Homemade cookies in milk - a recipe familiar from childhood. But the well-known classic version can be varied, add to it the ingredients to taste: honey, oatmeal, chocolate.
Material Content:
Classic cookies on milk and eggs
We will need:
• butter;
• sugar;
• chicken egg;
• flour;
• baking powder;
• milk.
We cook sequentially:
1. Add 50 g of softened butter to sugar (120 g) and egg.
2. Mix with flour (250 g) and baking powder (1/2 teaspoon), gradually pour in milk (60 ml). You can add vanilla powder to taste.
3. The dough should be supple and soft. If, when you click on the dough, a small dent forms, everything is done, right.
4. Before rolling out the dough, sprinkle the surface of the table with flour. So the dough will not stick to the surface of the table. Hands can also be wiped with flour.
5. Roll out the dough so that the layer is about seven millimeters thick
6. Next, make the cookies of the shape you want. You can just cut out squares or simple shapes with a knife, squeeze circles out with a glass or use curly shapes.
7. Place slices of dough on a baking sheet so that there is free space between them.
Remember that cookies will increase in volume during cooking, and if the pieces are too close to each other, they will merge into one large base.
8. Beat the yolk with a fork and grease the cookies on top.
With cottage cheese and oatmeal
Cottage cheese and oatmeal make products healthy and healthy.
Prepare the following products:
• butter;
• milk;
• oatmeal;
• sugar;
• egg;
• soda;
• cottage cheese;
• cocoa powder.
We cook sequentially:
1. Heat half a pack of oil to make it soft. You can simply put it out of the refrigerator in advance and leave it on the table, or put it in the microwave for defrosting food.
2. Boil a glass of milk and pour 2 cups of oatmeal on it. Stir so that the milk is evenly distributed, there is no dry cereal left. Put to stand for half an hour.
3. Add 250 g of sugar, an egg, a teaspoon of soda (extinguish it in advance), a spoonful of flour and the same amount of starch. To all this add oil that has already thawed and warmed up. Kneading the dough is difficult at first, but as sugar melts, it becomes easier.
4. Stir a pack of cottage cheese with 5 tablespoons of cocoa. Add to the dough and mix well.
5. Pour the dough in a thin layer on a baking sheet covered with parchment. Bake for half an hour.
6. After you remove the baking sheet with the finished cookies from the oven, quickly cut it into small squares. Let cool, harden and sprinkle with powder or cinnamon to taste.
No eggs added
It doesn’t matter if someone at home is allergic to eggs. You can cook delicious pastries without adding them.
• flour;
• sugar;
• salt;
• margarine;
• kefir;
• baking powder.
We cook sequentially:
1. Sift 300 g of flour, mix with 30 g of sugar and a pinch of salt.
2. Add 60 g of chopped margarine.
3. Warm up 150 ml of kefir, add 10 g of baking powder.
4. Mix all the ingredients. Mash the dough with your hands, but be prepared for the fact that the dough is a little sticky and sticks to your fingers.
5. Roll the dough into a thin layer and place it in a greased baking sheet. Make small incisions to shape future products. After baking, it is on them that you will divide the baking into separate pieces.
Sour milk cookies
You should not immediately throw out a bag of slightly sour milk. With its help, you can cook delicious pastries.
• Manka;
• spoiled milk;
• 3 eggs;
• sugar;
• butter;
• soda;
• salt;
• flour.
We cook sequentially:
1. Pour a glass of semolina (200 ml) with milk (250 ml). After mixing, leave for an hour.
2. Break three eggs and mix with sugar (150 g).
3. Stir the ingredients from the first two points. Add butter (140 g) to them. It must be preheated in the microwave to room temperature or removed from the refrigerator in advance and left to melt on the table.
4. Mix a teaspoon of salt and soda. Add to the rest of the mass.
5. Sift into a mass of 600 g of flour.
6. Put the dough in a deep bowl, cover with a towel. Let the dough stand for half an hour, rise.
7. When time passes, roll out the dough into a layer of three millimeters. Sprinkle it with sugar and roll it over again so that the sugar is pressed into the dough. Squeeze out cookies with a glass or molds.
8. Watch the readiness of baking: the edges should be browned and the tops should become golden. If you bake the cookies in the oven, it will dry out and will be too hard.
It is interesting:curd goose legs cookies - recipe
Using yolks and chocolate
Cooking cookies takes only twenty minutes. Before you begin, prepare the following:
• chicken yolk;
• egg white (raw);
• sugar;
• butter;
• milk;
• flour;
• dark chocolate;
• baking powder for the dough.
It is interesting:oatmeal cookie recipe
We cook sequentially:
1. Beat the egg yolk, sugar (1 cup) and vanillin.
2. Soften the butter in advance (100 g). For example, leave it on the table for several hours to thaw after the refrigerator. Then add to the yolk, sugar and vanilla, mix milk (half a cup), flour (2 cups) and a baking powder (1.5 tsp).
3. On a fine grater, grind chocolate (80 g) into chips. Beat the squirrels.
4. Stir foods with a spoon, avoid whisk.Stir everything by hand, without using a blender.
On margarine
The composition of the components:
• milk;
• sugar;
• margarine;
• egg;
• flour;
• soda.
We cook sequentially:
1. Combine milk (100 ml), sugar (150 g).
2. Cook until sugar crystals disappear.
3. Add chilled sugar to the egg and softened margarine (100 g). With intolerance or lack of margarine in the house, it can be replaced with oil.
4. Mix flour (400 g) with ¼ teaspoon of soda.
It is interesting:cookie dough recipe
Whipped oatmeal cookies on milk
Baking with the addition of oatmeal is incredibly healthy, contains many vitamins and nutrients.
• milk;
• cereals;
• refined oil;
• 2 eggs;
• sugar;
• flour;
• berries, fruits to taste.
We cook sequentially:
1. Heat the milk (half a cup). Pour them half a glass of oatmeal. Give the cereal time to absorb milk and swell.
2. Pour refined oil (2 tbsp. L.) Into the mixture.
3. Mix 2 eggs and sugar (3 tbsp.) So that sugar crystals do not remain visible.
4. Pour the mixture into oatmeal.
5. Sift the wheat flour (130 g) directly into the bowl with the ingredients. Shuffle.
6. At this point, you can add some filling to the dough, such as berries or pieces of fruit, nuts, chocolate or honey.
7. Bake for half an hour.
How to cook with honey
When adding honey, you need to focus on its quality. If the product is not natural, this will affect the airiness of the cookies.
• Butter;
• sugar;
• milk;
• honey;
• baking powder for the dough;
• flour.
We cook sequentially:
1. Remove the oil (100 g) from the refrigerator and put it to thaw.
2. When the butter has thawed, beat it together with sugar (100 g).
3. Beat the egg with milk (60 ml), mix with a mixer with whipped butter.
4. If honey is viscous and very sugared, melt it in a water bath. If it is liquid enough, add three tablespoons at this point in the preparation.
5. Finally, beat with a mixer.
6. Knead with baking powder (5 g) and flour (400 g). Put in the refrigerator for thirty minutes.
7. When you get it out of the refrigerator, form cookies and bake them at 180 degrees until fully cooked. Do not worry if the muffin turns out to be unusually dark: this color will give it honey.
