The familiar and long-loved Roses cookies are a reminder of a carefree childhood, when a large plate with mother’s fragrant baked goods was waiting on the table for a child tired of active games on the street. A selection of the most delicious recipes for a fragrant and beautiful dessert will help you plunge into the past and feel the warmth of those days.

Roses cookies - the right recipe

A recipe verified over the years provides for:

  • ½ kg of flour;
  • 2 eggs;
  • 400 g of cottage cheese;
  • 200 g of sugar;
  • the same amount of butter;
  • a pinch of salt, soda and a little vanillin.

The sequence of actions:

  1. Squirrels are separated from the yolks.
  2. Softened butter, yolks, cottage cheese, flour and soda knead the dough.
  3. The slightly sticky flour mass goes into the cold, where, thanks to the oil, it acquires an elastic structure.
  4. A protein cream is prepared from proteins, sugar and vanilla, which is applied to rectangles rolled out from a suitable dough.
  5. Geometric shapes are rolled up into rolls, which are divided into parts.
  6. The bottom side of the roll pieces is plucked, which allows the formation of rosettes that are baked for 15 minutes at 200 ° C.

From the curd dough

Tasty and fragrant "Roses" are prepared for a short time, and disappear from the dish even faster.

Required:

  • a pack of oil weighing 200 g;
  • 2 eggs;
  • 180 g of sugar;
  • a pack of cottage cheese weighing 250 g;
  • vanillin;
  • soda slaked in vinegar;
  • 600 g of flour;
  • some icing sugar.

Cooking method:

  1. Cottage cheese is ground with sugar, eggs and plastic butter.
  2. Next, vanillin and soda with vinegar are added.
  3. Flour is poured in portions so that the dough does not turn out too steep.
  4. After 20 minutes, during which the dough was in the refrigerator, a thin layer is rolled out of it.
  5. Using a glass of thin dough, circles are cut out, which overlap by 4 pieces, and then are folded into rolls, which are divided in half.
  6. The products obtained in this way are baked for 15-20 minutes, and after readiness are sprinkled with powder.

How to cook with meringues

Cookies "Roses" with meringues stand out for their delicate taste and original design.

To prepare the dessert, you should prepare:

  • 250 g of homemade cottage cheese;
  • egg;
  • a piece of butter;
  • 240 g of sugar;
  • vinegar slaked soda;
  • 200 g of flour.

A step-by-step preparation scheme is as follows:

  1. The yolk is separated from the protein and ground with sugar, as well as cottage cheese.
  2. Then a piece of oil, soda and 150 g of sugar are added.
  3. The dough is kneaded, which after 15 minutes of "rest" is rolled into a fairly thin rectangle.
  4. From the separated protein and the remaining granulated sugar, an airy meringue is created, which covers a rectangular figure.
  5. From the dough with cream, roll is rolled, which is cut into pieces.
  6. Roses are prepared from blanks by fastening the bottom of the product.
  7. Cookies are baked on a greased baking sheet for 20 minutes at a temperature of 180 ° C.

Read also:banana cookies - recipe

"Roses" with apples from puff pastry

Despite the simplicity of making a spectacular dessert, it looks so elegant that it can be served without embarrassment at the festive table.

For execution, you will need:

  • 250 g puff pastry;
  • 2 apples
  • 50 g of sugar;
  • 3 times more water.

Stages of preparation:

  1. The fruits are peeled and cut with plates.
  2. Water is poured into a pot and brought to a boil.
  3. Sugar is poured into the boiling liquid.
  4. After 2 minutes of boiling, slices of apples are sent to the container, which are removed after 1.5 minutes so that they do not become soft.
  5. The extracted fruit reclines in a colander.
  6. The dough is rolled out, cut into strips on which slices of apples are laid out lapped.
  7. From the dough with apples rolls are formed in the form of roses, which are sent to the oven for 15 minutes at 200 ° C.

Biscuit cookie

From biscuit dough you can cook not only a tender base for the cake, but also very tasty, miniature cookies.

To translate the recipe into life you will need:

  • 2 eggs;
  • 110 g of sugar;
  • 100 g of flour;
  • a slice of margarine.

Sequencing:

  1. The egg mass is beaten, after which sugar is added to it.
  2. Then flour is poured.
  3. The contents of the dishes are mixed until smooth.
  4. Round rose petals are laid out from the baking dish.
  5. After 5 minutes, sweet “buds” are formed from a pastry using a paper towel.
  6. So the whole dough is baked.

Beautiful chocolate treat

Chocolate roses are a beautiful treat that will be the highlight of any holiday.

  • 400 g butter;
  • 800 g of flour;
  • 200 ml of sour cream;
  • baking powder bag;
  • 200 g of sugar;
  • 30 g of cocoa and peeled walnuts.

Working process:

  1. From 300 g of softened butter and 600 g of flour, crumbs are prepared.
  2. Then baking powder and sour cream are added, after which light dough is kneaded.
  3. From the remaining butter, ground nuts, flour, cocoa and sugar, the chocolate mass is mixed.
  4. After 20 minutes, when both tests are infused, the chocolate layer rolls over the light.
  5. Then a roll is formed, which is divided into pieces to create roses.
  6. Bake for 15 minutes at 200 ° C.

Cottage cheese cookies "Roses" with protein cream

A very simple recipe for incredibly tasty products that are simply impossible to break away from.

Ingredients:

  • 200 g of sweet curd mass;
  • the same amount of margarine;
  • 2 yolks;
  • 400 g flour;
  • 1 protein;
  • 200 g of sugar;
  • a pinch of cinnamon.

Working process:

  1. The softened margarine is ground with cheese, and then mixed with separately whipped yolks.
  2. After adding the flour, the dough is kneaded, which is divided into 4 parts and sent to the refrigerator for 2 hours in a cling film.
  3. From whipped to resistant foam protein, followed by the addition of sugar, cinnamon and re-whipping, a cream is prepared.
  4. Parts of the dough are rolled into rectangles, which are coated with protein mass and rolled into rolls.
  5. Products are cut into pieces, at which the bottom is plucked.
  6. The resulting rose figures are baked in the oven for about ¼ hour at 200 ° C.

Read also:cookie recipe - simple but tasty

Straw Recipe

An original variation of a cookie that has long been loved, for the execution of which it is enough to acquire:

  • 270 g of flour;
  • 300 g of confectionery straws;
  • 3 eggs
  • 220 g of sugar;
  • 60 g coconut flakes.

Stages of preparation:

  1. A homogeneous mass is prepared from eggs and sugar with a mixer.
  2. Flour is poured into the egg-sugar mixture.
  3. The dough is mixed, after which small circles of different sizes are poured onto it from a greased baking sheet.
  4. Petals are baked, which are very quickly attached to a straw leg, for no more than 3 minutes.
  5. In the finale, the formed roses are sprinkled with coconut flakes.

Cookies "Roses" - an incredibly delicious dessert that will appeal to both children and adults.

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