Cookies with cinnamon are prepared very simply, but it turns out to be unusually tasty and aromatic. Baking is sure to appeal to all lovers of this spice.

Shortbread Cookies with Cinnamon

The recipe will allow the hostess to quickly prepare a sweet treat for tea. Shortcakes made with cinnamon in their own kitchen, unlike the store, do not contain unnecessary additives.

Structure:

  • 0.3 kg of flour;
  • 1 egg
  • 120 g butter;
  • 20 ml of skim milk;
  • 8 g of baking powder;
  • 130 g of granulated sugar;
  • 5 g ground cinnamon;
  • 1 drop of vanilla extract.

Procedure:

  1. Melted butter is mixed with 100 g of sugar.
  2. Beat the egg in and shake it thoroughly again.
  3. Sift flour with baking powder.
  4. Vanilla extract is added, ice milk is poured. First a spoon, then hands knead the dough.
  5. The finished base is wrapped in foil and put in the refrigerator for 30 minutes.
  6. The rest of the dough is rolled out on parchment paper into a thin layer.
  7. From a cake with a sharp knife cut out products in the form of rhombs.
  8. Workpieces are sprinkled with part of the remaining sugar, then with cinnamon and again with granulated sugar.
  9. Cookies are placed in an oven preheated to 180 ° C for 25 minutes.

The baked goods are served cooled. If the edges of the rhombuses are stuck together, they are carefully separated with a knife.

Diet rye treat

Rye cookies can be included in your menu for those who eat healthy foods, maintain a slim figure, and also follow a diet for diabetes.

Would need:

  • 180 g of oat flakes;
  • half a cup of rye and premium wheat flour;
  • 2 tbsp. l granulated sugar;
  • 5 ml apple cider vinegar;
  • half a packet of margarine;
  • a pair of eggs;
  • 10 g of cinnamon;
  • 3 g of baking soda;
  • 1 g of citric acid;
  • 15 ml lean (preferably corn) oil.

Cooking progress:

  1. Margarine is warmed up a bit (not to a liquid state).Salt and granulated sugar are added. Thoroughly grind the composition.
  2. Eggs are broken into the oily mass, citric acid, cinnamon and soda, quenched with apple cider vinegar, are added. Everyone mixes.
  3. Flakes are ground in a coffee grinder or food processor and added to the overall composition.
  4. Rye and then white flour are introduced in portions. Mix viscous dough.
  5. A baking sheet is greased with corn oil.
  6. Scoop a portion of the dough with a spoon, roll a small kolobok, lightly crush it with your fingers and put on a baking sheet.
  7. When all the products are ready, they are placed for 25 minutes in an oven preheated to 180 ° C.

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A simple recipe with sugar

These cookies can be baked from available products in just half an hour.

You will need:

  • one and a half glasses of premium flour;
  • half a pack of culinary margarine;
  • ⅔ Art. granulated sugar;
  • large egg;
  • vanillin;
  • 3 g of cinnamon;
  • 3 g baking powder.

Step by step recipe:

  1. Flour is combined with a baking powder and sieved.
  2. Margarine is kept on the table for an hour to soften, then rub with 150 g of sugar.
  3. Vanilla and egg are added to margarine, the flour mixture is thoroughly beaten and covered with flour.
  4. First, using a spoon, and then manually knead the soft dough.
  5. Small balls are formed from it.
  6. The remaining sugar is combined with cinnamon. The dough pieces are rolled in this mixture.
  7. The oven is heated to 190 ° C.
  8. Products are laid on a baking sheet at a small distance from each other.
  9. Cookies with cinnamon and sugar are baked for up to a quarter of an hour.

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Honey Cinnamon Cookies

Fragrant healthy cookies instantly uplifting. Pastries prepared according to this recipe remain soft and tasty for a long time.

Composition per pound of premium flour:

  • 150 g of honey;
  • 60 g of oil;
  • 20 g of sugar;
  • 3 eggs;
  • 15 g of lemon peel;
  • 10 g of cinnamon powder;
  • 2 g of ground ginger and cloves.

Stages of cooking:

  1. Spoon honey with eggs, melted butter and sugar.
  2. Add zest and aromatic spices.
  3. Handful of flour, flour, knead soft dough.
  4. A layer of 1 cm thick is rolled out of it, from which products in the form of stars are cut out with a mold.
  5. Honey cookies are placed on a baking sheet with parchment and baked until brown at 180 ° C (about a quarter of an hour).

With apples

Delicate apple cookies with a delicate aroma of cinnamon will be the perfect complement to morning tea or a healthy snack during the day.

List of ingredients:

  • butter - 100 g;
  • sweet and sour apples - 2 pcs.;
  • wheat flour - 320 g;
  • granulated sugar - 50 g;
  • eggs - 2 pcs.;
  • corn starch - 40 g;
  • ground cinnamon - 5 g;
  • baking soda - 2 g;
  • small salt - 2 g.

Recipe step by step:

  1. The oil is removed from the refrigerator in advance. After it melts, it is salted, sugar, then eggs are driven in.
  2. The remaining dry products are mixed and added to the egg-oil composition.
  3. Prepare the dough. It should stick a little to the palms.
  4. The apples are peeled and peeled, finely chopped and mixed in the dough.
  5. On a paper-covered baking sheet with a spoon, lay out small portions of the apple composition.
  6. Fragrant dessert is prepared for 20 minutes at 180 ° C.

From the curd dough

Cookies in the form of rolls are not only tasty, but also look very impressive, therefore they are suitable for festive tea drinking.

You will need:

  • 0.2 kg of medium-fat cottage cheese;
  • 0.2 kg butter;
  • 1 egg
  • 60 g of sugar;
  • 40 g cocoa powder
  • 5 g of cinnamon.

Cooking steps:

  1. The oil is melted in a microwave oven to a liquid consistency.
  2. Add cottage cheese and egg. Mix well.
  3. Flour is sifted into the curd mass. Knead elastic, non-sticky dough.
  4. The basis is divided into 2 parts. Each is rolled into a cake.
  5. Cocoa is sprinkled on one half of the layer, and sugar on the second.
  6. The cakes are rolled up and put into the refrigerator for 20 minutes.
  7. Chilled rolls are cut into small portioned products.
  8. Curd cookies are cooked for 35 minutes at 180 ° C.
  9. Baking cool on a baking sheet.

Gingerbread treat

Cookies are light, crispy, with a delicate aroma of spices.Despite the fact that this is a traditional Christmas dessert, no one bothers to cook it just like that, any day, for no reason.

Required Components:

  • sifted flour - 300 g;
  • creamy margarine - 100 g;
  • baking powder - 5 g;
  • egg - 1 pc.;
  • sugar - 0.2 kg;
  • salt - 2 g;
  • ground cinnamon - 6 g;
  • ground ginger root - 4 g.

Step by step recipe:

  1. All dry ingredients are thoroughly mixed.
  2. Beat the egg with softened butter separately and add to the dry ingredients.
  3. From the resulting composition form a ball of dough. They put it in the refrigerator for 20 minutes.
  4. The cooled base is rolled into a thin cake, from which cookies are cut using curly molds.
  5. Before baking, the product is cooled for 15 minutes.
  6. Spiced cookies are prepared for 10 to 12 minutes at 180 ° C.
  7. The cooled pastries are decorated with pastry pencils.

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Cookies with cinnamon "Zemely"

Traditional Jewish cinnamon cookies are very simple to prepare and are thin, delicate, crunchy.

Structure:

  • a glass of premium flour;
  • half as much sugar;
  • a third of a pack of butter or margarine;
  • 1 egg
  • a couple of tablespoons of milk;
  • 6 g of cinnamon powder.

Recipe step by step:

  1. Margarine is cut into cubes and ground into a homogeneous mass with sugar and an egg.
  2. Pour milk and mix again.
  3. Pour the flour, quickly knead the dough and put it in a cool place for 20 minutes.
  4. Combine cinnamon and sugar.
  5. Thinly roll out the dough and sprinkle with an aromatic mixture.
  6. The layer is cut into pieces of arbitrary shape.
  7. "Lands" are baked at 190 ° C for 15 minutes.

Cookies with the addition of cinnamon are served in a cooled form, when it becomes soft inside and remains crispy on top. The next day, the pastries may dry out, but this does not affect its taste at all.

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