Cookies with chocolate are a holiday for children. Delicate, bright and delicious in taste! There are many cooking options. We offer the simplest, but at the same time incredibly delicious recipes.

Chocolate Oatmeal Cookies

Oatmeal treat is the most popular in many families. We suggest making oatmeal cookies with chocolate, which will delight children.

Ingredients:

  • flour - 160 g;
  • egg - 1 pc.;
  • oat flakes - 110 g;
  • chocolate bar;
  • sugar - 110 g;
  • baking powder - 1 teaspoon.

Cooking:

  1. Chop the tile. Pieces should be small.
  2. Beat butter with sugar. Pour in the egg. Mix.
  3. Pour oatmeal into flour. Add baking powder and chocolate cubes. Stir.
  4. Pour dry into the liquid mass. To mix.
  5. Roll up balls and flatten slightly. Put on a baking sheet. Bake a quarter of an hour. Oven mode 180 degrees.

Cooking American

This kind of goodies is familiar to many of the films. People of all ages enjoy eating an amazing dessert. We also offer you to cook delicious American cookies with chocolate.

Ingredients:

  • butter –120 g;
  • sugar - 110 g;
  • egg - 2 pcs.;
  • soda - 1 tsp (redeem);
  • vanillin;
  • flour - 320 g;
  • starch - 2 tbsp. spoons;
  • chocolate drops - 2 crumbs.

Cooking:

  1. Drops should be placed in the freezer in advance.
  2. Add salt, flour, soda, vanillin and starch to the salt.
  3. The oil should be soft. Beat with a mixer. Add sugar. Beat for five minutes. Pour in the eggs. Beat.
  4. Mix two masses. Pour drops and mix. Insist half an hour.
  5. Warm up the oven. It will take 180 degrees.
  6. Grease a baking sheet with oil. Roll up balls. Flatten and place on a baking sheet.
  7. Bake a quarter of an hour.

With nuts

A simple and tasty nut treat, complemented by delicate chocolate pieces, will become a favorite in your family.

Ingredients:

  • flour - 430 g;
  • chopped walnuts - 220 g;
  • soda - 0.4 tsp;
  • milk chocolate - 240 g;
  • brown sugar - 140 g;
  • salt - 1 teaspoon;
  • egg - 2 pcs.;
  • butter - 220 g;
  • vanilla sugar - 1 tsp;
  • sugar - 160 g.

Cooking:

  1. Pour soda into the flour and salt.
  2. Pour sugar (two kinds) and vanilla into soft butter. Beat. Pour in the eggs and mix.
  3. Add flour mass. Beat.
  4. Chop the chocolate into small pieces. Take the bitter for dessert. Send to the dough with nuts. Mix. Get a thick, flowing mass.
  5. Spoon the blanks onto a baking sheet. Place in the oven. Bake a quarter of an hour. 180 degree mode.

Shortbread Cookies with Chocolate

The instant friable delicacy is ideal for family tea drinking. A delicate aroma will fill your home during baking, and your whole family will look forward to the moment when you can enjoy the delicious taste of cookies.

Ingredients:

  • margarine - 200 g;
  • chocolate bar;
  • flour - 450 g;
  • sugar - 160 g;
  • baking powder - 1 teaspoon;
  • egg - 2 pcs.

Cooking:

  1. Margarine will need soft. Pour sugar. Take a fork and grind.
  2. Pour in the eggs. Pour flour (half). Add baking powder. Mix.
  3. Chop the chocolate. Pieces should be small.
  4. Pour flour and knead the dough. Pour chocolate. Knead. Cover with a bag and refrigerate. It will take half an hour.
  5. Roll and cut blanks. Place on a baking sheet.
  6. Bake a quarter of an hour at 180 degrees. Only put in a preheated oven.

A simple recipe with cocoa

If you don’t know how delicious it is to treat yourself on a weekend, then we recommend preparing the simplest cookies. Chocolate drops will make the taste saturated and the look original.

Ingredients:

  • salt - a pinch;
  • flour - 200 g;
  • vanilla sugar - a bag;
  • butter - 120 g;
  • soda - 0.4 tsp;
  • chocolate drops - 100 g;
  • sugar - 120 g;
  • egg - 1 pc.

Cooking:

  1. Put on the oven. 180 degree mode.
  2. Grind butter with sugar. The mass should become homogeneous. Pour in the egg. Stir.
  3. Salt the flour. Add vanilla sugar. Pour soda. Stir and send to the oil mixture.
  4. Pour drops. Knead. Roll up the sausage. Cut into circles. Place on a baking sheet.
  5. Bake a quarter of an hour.

Cookies with chocolate

Ideal for breakfast or for a snack during the working day.

Ingredients:

  • butter - 170 g;
  • chocolate drops - 210 g;
  • flour - 260 g;
  • salt;
  • sugar - 90 g;
  • Cocoa - 35 g;
  • vanilla extract - 2 tsp;
  • soda - 0.5 tsp;
  • egg - 1 pc.;
  • brown sugar - 230 g.

Cooking:

  1. Set the oven to 160 degrees.
  2. Warm butter in a frying pan. After melting, cook for five minutes. Brown flakes should form at the bottom. Remove from heat. Cool.
  3. In a separate container place two types of sugar. Pour with cooled oil. Stir.
  4. Pour in the eggs. Add vanilla extract. Stir. Cut the resulting mass into two parts.
  5. Pour flour first (140 g), soda and salt. Throw half the drops. Knead.
  6. Pour drops into the second. The remaining flour, cocoa, soda. To salt. Knead.
  7. Roll up two balls. Cool.
  8. Form blanks. Put on a baking sheet and bake a quarter of an hour at 180 degrees.

To make the dough obedient and cookies easily formed, be sure to keep the dough in the refrigerator for at least half an hour.

Cracked Ordinary Treat

Dessert will delight the eye with an interesting texture. An unforgettable aroma and taste will make you cook cookies again and again.

Ingredients:

  • egg - 1 pc.;
  • icing sugar - 25 g;
  • Cocoa - 25 g;
  • cognac - 1 teaspoon;
  • baking powder - 0.5 tsp;
  • flour - 50 g;
  • butter - 25 g;
  • sugar - 90 g.

Cooking:

  1. Pour flour into sugar. Add baking powder and cocoa. Throw soft butter chopped into pieces. Grind. Pour in the eggs, then cognac. It should make a soft mass.Hide in the refrigerator for half an hour.
  2. Warm up the oven (200 degrees). Put baking paper on a baking sheet. Form a ball of dough. Flatten and dip in powder. Lay the blanks on a baking sheet.
  3. Bake a quarter of an hour.

With chocolate

This is a versatile cookie option. If you want, then on the basis of the proposed test, you can prepare a delicious base for the cake.

Ingredients:

  • flour - 420 g;
  • milk - 50 ml;
  • butter - 170 g;
  • baking powder - 1 teaspoon;
  • chocolate - 100 g of dark;
  • sugar - 140 g;
  • chocolate drops - 50 g;
  • sea ​​salt - 1 teaspoon;
  • egg - 2 pcs.

Cooking:

  1. Put on the oven. 180 degree mode.
  2. Oil will need to be soft. Pour sugar and beat.
  3. Pour in the eggs and continue to beat. Pour flour, drops and baking powder. Knead. Leave in the refrigerator for an hour.
  4. Form blanks. Put on a baking sheet. Bake a quarter of an hour.
  5. Break the chocolate bar. Boil milk and add chocolate pieces. Mixing to dissolve.
  6. Cool cookies. Take a silicone brush. Dip in chocolate mass and brush on cookies. Leave for an hour.

Similar:More from the author: