Savoyardi cookies - 5 recipes how to cook at home

Soft, tender, Savoyardi cookies melting in your mouth can be easily made at home. It is served for tea as an independent dessert, delicious cakes are baked from it, or an exquisite tiramisu treat is made.

Savoyardi cookies - classic tiramisu

Classic cookies have an elongated shape. It does not crumble; drinking tea with him is a pleasure.

The composition of the recipe:

• wheat flour - 150 g;
• three chicken eggs;
• icing sugar - 60 g;
• granulated sugar - 150 gr.

How to make tiramisu cookies:

1. Make two cups. Drain the egg yolks into one, and the whites into the other.
2. In a bowl with yolks, add 75 g of sugar and shake with a whisk until sugar is completely dissolved.
3. Pour the same amount of sugar to the proteins and beat until a lush, foamy mass is formed.
4. Pour the contents of one bowl into another. At the same time, constantly stir with a whisk so that the proteins are completely mixed with the yolks.
5. Pass the flour through a sieve and pour it into the egg mixture.
6. Gently knead the dough.
7. To form a cookie, we need a pastry syringe or bag.
8. We collect a small amount of dough into it.
9. Cover the baking tray with special paper, grease it with oil.
10. Squeeze the dough from the syringe onto this surface with a strip of 10 cm long.
11. Once all the dough is on a baking sheet, sprinkle it with icing sugar and send it to bake in the oven.
12. It should be heated to 200 degrees. Cook for 15 minutes.
13. Serve gourmet tea dessert a little warm.

Recipe for cooking from Julia Vysotskaya

You will need:

• three raw egg whites;
• wheat flour - 65 g;
• three raw egg yolks;
• vanilla - 5 gr;
• icing sugar - 50 g;
• sugar - 90 gr.

Step by step cooking:

1. Pour two yolks into the bowl. They should be at room temperature.
2. Add to them 50 grams of powdered sugar and mix with a mixer until thickened.
3. Pour three squirrels into the second bowl, beat until soft. After this, pour 75 grams of sugar and shake with a whisk to a very thick foamy mass.
4. Pour the protein and yolk mass into a third bowl with flour, add the remaining clean yolk and mix.
5. Put the dough in a pastry bag and transfer to a baking sheet covered with baking paper.
6. There should be a small distance between the cookies, since during cooking they increase in size.
7. Sprinkle icing sugar on top.
8. Bake for 15 minutes. When the treat gets a golden color - it will be ready.
9. Savoyardi cookies are good to drink with tea or chicory. But from it you can make an amazingly delicious tiramisu dessert or bake a cake.

Savoyardi biscuit cookies

Essential Ingredients:

• sugar - 0.1 kg;
• butter - 20 gr;
• three eggs;
• icing sugar - 30 g;
• wheat flour - 90 g;
• salt - 3 gr.

Cooking method:

1. Pour the whites and yolks into different bowls.
2. Pour sugar in the amount of 75 grams to the yolks.
3. With a mixer, turn the mixture into a foamy mass. Carefully pour 75 grams of flour and salt, mix with a fork.
4. Beat the whites with the remaining sugar in a thick, airy foam, add them to the yolk mass. Mix.
5. Sprinkle a greased baking sheet with a pinch of flour.
6. We take a confectionery syringe with a nozzle with a diameter of 15 mm, we collect dough into it and squeeze 12 cm long sticks onto a baking sheet.
7. Sprinkle powdered sugar with future cookies.
8. We heat the oven to 150 degrees and bake our dessert until golden brown (about 20 minutes).

The fastest and easiest option "ladies' fingers"

This recipe has the simplest ingredients. Such cookies can be prepared quickly and easily the first time.

Grocery list:

• flour - 0.15 kg;
• drops of lemon juice;
• sugar - 0.15 kg;
• three eggs;
• icing sugar - 100 g.

How to make savoyardi cookies:

1. Arrange the squirrels and yolks in separate bowls. Proteins should be cold.
2. In the first bowl, add half the indicated amount of sugar and a few drops of lemon juice. Whisk in a blender.
3. The mass should be so thick that when you turn the bowl upside down, it will not slide down.
4. The yolks should be warm. We shake them with another part of sugar until it is completely dissolved.
5. First, transfer only a portion of the proteins to the yolks, mix, and then add the rest of the mass.
6. Thoroughly process the flour in a sieve and gradually pour into the egg mass.
7. The dough should turn out light and airy.
8. Put it in a bag and squeeze it onto a baking sheet, oiled.
9. Cookies should be 10 cm long and 2 cm wide.
10. Transfer the icing sugar into a sieve and sprinkle it on cookies.
11. If powder remains on the surface of the pan, remove it to avoid burning.
12. Bake dessert for 10 minutes in an oven, heated to 200 degrees.

The most delicious Tiramisu recipe at home

Cookies, which are the basis of dessert, can be bought at the store, or prepared by yourself.

You will need:

• five eggs;
• coffee - 250 ml;
• cream cheese - 400 gr;
• icing sugar - 70 g;
• dry cocoa - 10 g;
• cognac - 30 ml;
• ready savoyardi cookies - 300 gr.

Step-by-step instruction:

1. We break the chicken eggs, while the proteins go in one bowl, the yolks - in another.
2. We put the dishes with proteins in the refrigerator - when whisking, they should be cold.
3. Shake the yolks with a whisk and add the icing sugar to a creamy mass.
4. Add cheese to this mixture and mix.
5. Process the cooled proteins with a mixer and pour the mass into the yolks.
6. We separately brew coffee, pour cognac into it.
7. With this solution we soak the cooked cookies.
8. We lay part of it at the bottom of a glass mold or bowl.
9. Pour the cookies with cream, then spread the second layer of cookies and pour the cream.
10. And so we continue until the products run out.
11. The cream should be at the very top.
12. We cut the resulting treat into slices and close in the refrigerator.
13. After a few hours, we take out tiramisu, sprinkle with cocoa and serve. Bon Appetit!