It would seem rather unusual is the main ingredient for cooking a dish such as jelly cake. Although in fact the recipe in question was known to our grandmothers. Uncomplicated in preparation, it is notable for the fact that it is based not on yeast but on biscuit dough. It turns out more airy and tender, giving the cake lightness and rich taste.

Oven Dry Kissel Pie

For cooking you will need:

  • pack of briquette jelly;
  • 3-4 eggs;
  • 50 g of sugar;
  • 10 g of soda;
  • 20 ml of sunflower oil.

Step-by-step instruction:

  1. Beat three egg yolks with sugar.
  2. Kissel briquette thoroughly knead with a small amount of water.
  3. Pour the resulting mixture into sugar, and beat together.
  4. Cool the proteins slightly, froth them and put them on top of the yolk mixture.
  5. Sprinkle a little flour on top, add a little soda, gently mixing until smooth.
  6. In the prepared form, lay the paper out of parchment, having previously lubricated it with oil, put the dough.
  7. Bake baking at a temperature of about 185 degrees for about half an hour.

After taking out the cake, cool it a little. If desired, you can sprinkle with sweet powder, or supplement with jam.

Baking in a slow cooker

For cooking you will need:

  • a pack of dry briquette jelly;
  • a pair of eggs;
  • 2 tbsp. l Sahara;
  • 10 g of soda;
  • 10 ml of sunflower oil;
  • four tbsp. l flour;
  • 1.2 tsp baking powder.

Step-by-step instruction:

  1. Combine all dry ingredients, after thoroughly mixing the kissel briquette.
  2. Foam the eggs until airy, fill them with the mixture.
  3. Oil the bowl, put the dough in it and select the desired cooking mode.
  4. After the end of the process, do not rush to get pastries! Soak until cool.

Thanks to the quality coating of the bowl, more and more housewives choose a multicooker as a universal cooking tool. Non-stick properties allow you to get the necessary degree of baking. Constant heating temperature contributes to uniform cooking of the whole dish.

No eggs added

For cooking you will need:

  • 150 g sour cream;
  • one pack of jelly;
  • five tablespoons of flour;
  • three tablespoons of semolina;
  • slaked soda on the tip of a knife;
  • glass of water;
  • 20 ml of sunflower oil.

Step-by-step instruction:

  1. First you need to mix a pack of jelly along with the rest of the non-liquid ingredients.
  2. Then add sour cream and warm water, stir together.
  3. Add the sunflower oil to the dough, and also, if necessary, the filling with pieces of fruit or nuts.
  4. After greasing the form with oil, bake in the oven for about 20 minutes at a temperature of 185 degrees.

The finished dish is taken out on a wooden board and cooled. If desired, you can decorate with berries.

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Kissel pie in briquettes with margarine

We present an interesting baking recipe for housewives who have margarine in stock. The cooking process does not take much time, and the result will exceed all expectations.

For cooking you will need:

  • jelly packaging;
  • a pair of eggs;
  • 1/5 pack of margarine;
  • 1/2 tbsp. flour;
  • ½ tsp slaked soda;
  • baking powder.

Step-by-step instruction:

  1. Knead all the dry ingredients together, and separate the protein from the yolk in the egg.
  2. Melt margarine in a pan, let it cool slightly.
  3. Foaming the eggs, mix them with the rest of the ingredients.
  4. Add slaked soda;
  5. Pour the dough into a container, pre-lubricated with oil.
  6. Bake in the oven for about 25 minutes at 185 degrees or no more than half an hour in a slow cooker.

As soon as the pastries are cooked, it is recommended to slightly open the oven. Leave the dish to cool for about 10 minutes. On top of the cake you can decorate with a thin layer of blueberry or plum jam.

With apples "A la Charlotte"

This recipe for jelly cake differs from the rest in that it adds slices of apples. At the same time, the taste of jelly itself can be any berry, you get a fragrant biscuit. The secret to cooking is the importance of following the sequence of adding all the ingredients.

What will be needed for cooking:

  • pack of jelly;
  • a pair of apples;
  • half a glass of flour;
  • 1/2 tsp slaked vinegar soda;
  • 3-4 eggs.

Step-by-step instruction:

  1. Knead the dry mass of jelly, if desired, you can add 40 g of sugar.
  2. Separating the yolks and whipping the proteins, pour them to the total mass and mix.
  3. Put vinegar in soda, pour into the total mass. Pour in flour and mix.
  4. Peeled and chopped apples are also added to the dough.
  5. Put the dough on an oiled tin and bake at a temperature of 185 degrees. Cool, and only then remove from the mold.

The cake is tasteful. It is recommended to wait until it cools completely and only then get out of shape. Such pastries are remembered by a simple recipe, sponge cake.

The readiness of the cake is best checked with a long wooden toothpick. Thanks to this method, baking will not settle in volume.

The presented recipes are perfect for instant cooking.

No matter which one you decide to use, we advise you to listen to the following:

  • when choosing dry jelly you need to pay special attention to the taste, which have red shades - cherry, raspberry, strawberry, cranberry;
  • it is believed that if you choose bluish shades, for example, like blueberries, currants, you can get a dough of a gray hue, but the taste characteristics will remain the same.

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