Bananas have long become the same familiar and affordable fruit at any time of the year, like apples. Therefore, it is not surprising that they began to be actively used in the preparation of various baked goods. However, a banana pie is a dessert that can contain this fruit, both in the filling and in the dough, and baked not only in the oven, but also in the slow cooker.

A simple banana pie recipe in the oven

This simple recipe for flavored banana pastries will help you dispose of several bananas in the refrigerator.

To prepare this pie, the hostess will need a little more than an hour of time and products from the following list:

  • 2 eggs;
  • 50 g of sugar;
  • 75 ml of vegetable oil;
  • pulp of three ripe bananas;
  • 30 - 50 g of dried fruits (dried apricots or raisins);
  • 5 g of baking powder;
  • 125 g of flour.

Step by step cooking:

  1. Beat eggs with sugar and vegetable oil, add bananas, mashed with a fork, and dried fruits, if necessary, to this mixture. Next, sift the flour and mix.
  2. Pour the dough into a greased form. If desired, garnish with dried fruit slices, banana slices or nuts on top. Bake in an oven preheated to 180 degrees for about 30 minutes.

Based on biscuit

This cake is baked very simply and quickly, but thanks to the original approach to the biscuit dough, the pastries are very beautiful in cut.

For banana charlotte you will need:

  • 6 large eggs;
  • 120 g of sugar;
  • 130 g of flour;
  • 5 g of baking powder (for those who are afraid that the biscuit will not rise);
  • 3 g of salt;
  • 5 g of cinnamon;
  • 4 large bananas;
  • an additional 30 g of crystalline sugar mixed with cinnamon for sprinkling.

Cooking sequence:

  1. Beat 6 proteins to a state of strong foam with sodium chloride. In a separate bowl, beat the yolks with sugar to a light cream, two to three times larger than the original volume.
  2. Gently mix half the proteins with the yolks, then add the flour (with or without baking powder). Having mixed loose components, add the remained proteins.
  3. Transfer half of the dough into a greased form, smooth it and evenly sprinkle cinnamon through a fine strainer. Gently spread the remaining dough on top.
  4. Cut the peeled bananas into rings one and a half to two centimeters thick and drown them edge up evenly over the entire surface of the pie. Sprinkle on top with large sugar and cinnamon and bake for 25-30 minutes at 180 degrees.

With chocolate

A banana and chocolate pie can only be decorated with icing sugar on top, but chocolate lovers can pour icing on it by mixing 200 g of melted chocolate, 80 ml of sour cream and 90 g of icing sugar for it.

The composition of the baking itself includes:

  • 150 g of soft butter;
  • 190 g of powdered sugar or very fine sugar;
  • 2 eggs;
  • 160 ml of milk;
  • 12 ml of lemon juice;
  • 2 bananas;
  • 80 g of chocolate;
  • 2.5 g of vanillin;
  • 2.5 g of soda;
  • 300 g of flour.

Working process:

  1. Chop the chocolate in not too small pieces. Mash bananas with a fork in a smoothie. Mix milk with lemon juice and sift flour with vanilla and soda.
  2. Beat soft butter with sugar or powder until all the sweetener grains are dissolved. Then, thoroughly mixing, alternately introduce the egg, banana, milk, dry ingredients and, last but not least, chocolate chips.
  3. Bake the cake in silicone or greased metal form, determining readiness with a toothpick. Baking temperature 180 - 200 ° С. Decorate ready-made pastries to your liking.

With sour cream

Sour cream is often used as one of the components of the test, but in the recipe for this pie, bananas and sour cream are part of the filling.

To knead the dough for the base of the dessert you will need:

  • 100 g butter;
  • 20 g of sugar;
  • 1 egg
  • 5 g baking powder;
  • 200 g of flour.

For a filling based on sour cream with a banana, you need to take:

  • 200 ml of sour cream;
  • 1 egg
  • 40 g flour;
  • 100 g of sugar;
  • 2 to 3 bananas.

Algorithm of actions:

  1. Beat the egg with sugar, then add softened butter, baking powder and flour to it. The resulting plastic dough to distribute on the bottom and sides of the form.
  2. Cut bananas into circles and arrange them on the base of the dough.
  3. Mix sour cream, flour, egg and sugar in one container using a mixer. Pour the bananas with the mixture. Bake the cake for approximately 20 minutes at 180 degrees.

Cooking with apples

To prepare a fluffy and moderately sweet pie with bananas and apples, you need to prepare:

  • 90 g of sugar;
  • 2 eggs;
  • 100 g butter;
  • 195 g flour;
  • 7 g of baking powder;
  • 2 large bananas;
  • 2 medium sweet and sour apples;
  • 50 g of dark raisins;
  • 50 g of light raisins;
  • 30 g of walnut kernels;
  • 5 g of cinnamon;
  • icing sugar for serving.

The sequence of actions:

  1. Coming to the preparation of the pie, you must first soak the raisins in boiling water. After 10 - 15 minutes, it should be laid out on paper towels and dried.
  2. Using a hand whisk or electric mixer, combine in one bowl the products that make up the dough: eggs, sugar, melted butter, flour and baking powder. It should turn out to be moderately fluid and viscous.
  3. Pour half the dough into a rectangular baking sheet 20 by 30 cm, pre-oiled. On top of the dough, lay out a little overlap of the banana pulp circles, spread the softened raisins evenly on them. Two rules are relevant for banana baking: if bananas are part of the dough, then it is better to take stale or ripe fruits, and if the exotic fruit is an ingredient in the filling, then instances with ripe but dense pulp should be preferred. So that the yellow banana pulp does not darken and maintain a pleasant color, it is better to sprinkle it with lemon juice.
  4. Pour the banana-raisin layer with the remaining dough and cover with a layer of apple slices.Sprinkle the cake with chopped walnuts and cinnamon powder.
  5. After 40 minutes in the oven at 180 degrees, the cake will only have to be carefully removed from the mold, sprinkled with powdered sugar and served.

Lean banana pie in a slow cooker

By its properties, which the banana pulp shows in the dough, it can perfectly replace eggs, so these exotic fruits are often used in lean baking.

So, to prepare a lean pie with the addition of bananas in a slow cooker, you need:

  • 2 bananas;
  • 180 ml of sparkling mineral water;
  • 60 ml of vegetable oil;
  • 150 g of sugar;
  • 50 - 100 g of crushed walnuts;
  • 5 g of soda;
  • 2.5 g of salt;
  • ½ lemon (juice);
  • 120 - 180 g of flour.

Stages of baking:

  1. Pour soda and butter into a mashed banana pulp, add sugar, salt and stir with a whisk. Next, introduce soda, nuts and lemon juice. Stir the mixture well with a whisk so that the reaction proceeds evenly.
  2. After this, it remains to gradually stir in the flour. Its amount should be such that the dough resembles a not very thick sour cream.
  3. Lubricate the multicook with vegetable oil, a circle of parchment paper can be laid on its bottom. Pour the dough, lower the lid and then cook for 65 minutes (or according to the manufacturer's recommendations) in the “Baking” mode. Cool the finished cake before serving on a wire rack.

How to cook on kefir

Since bananas are not a filling ingredient in this pie, but one of the components of the dough, it is better to use overripe fruits. They will give the desired consistency and amazing aroma.

Proportions of ingredients:

  • 3 bananas;
  • 100 ml of kefir;
  • 180 g of sugar;
  • 5 g of vanilla sugar;
  • 2 eggs;
  • 80 ml of refined vegetable oil;
  • 260 g of flour;
  • 5 g of soda;
  • 5 g of cinnamon;
  • 3 g nutmeg;
  • 2.5 g of salt.

How to bake:

  1. Pour soda into kefir at room temperature, mix and set aside for a while.
  2. Mash bananas with a fork or puree with a blender.
  3. Beat eggs with both types of sugar and salt. Pour kefir, vegetable oil into egg foam and add banana puree. Mix all these ingredients with a mixer.
  4. Sift flour with spices and combine with other components of the dough.
  5. Cover the bottom of the split mold with parchment, grease the sides with oil and sprinkle with flour. After that, pour the dough into it and bake the cake at 200 degrees, spending about one hour on this.

Oven with cottage cheese and banana pie

For a shortbread cake with banana-curd filling, you need to take:

  • 150 g butter, including 50 g for crumbs;
  • 1 egg
  • 75 g of powdered sugar, of which 50 g - into the dough, 25 g - into the filling;
  • 160 g flour (30 g for crumbs);
  • 5 g of baking powder;
  • 500 g of cottage cheese;
  • 2 bananas;
  • 30 g of sugar.

Cooking:

  1. Bring the butter to a creamy consistency with beaten icing sugar and an egg. When the oil mixture becomes homogeneous, mix the baking powder and flour into small portions. Distribute the resulting viscous dough along the bottom of the baking dish, forming 2 cm high sides, and send to the refrigerator for 1 - 1.5 hours.
  2. For the filling, rub the cottage cheese through a sieve, mash bananas into the pulp with a fork, then simply mix the powdered sugar, cottage cheese and banana puree. You can prepare the filling in another way: put everything in a blender bowl and beat until smooth.
  3. Put the filling on the cake base frozen in the refrigerator with an even layer, and sprinkle it on top with crumbs of sugar, flour and soft butter.
  4. Next, send dessert for 20 - 30 minutes in the oven to cook at 200 degrees. When a golden crust appears on the cake, it can be removed.

Of gingerbread

To make a banana pie, you don’t have to knead the dough and bake cakes in the oven. As the basis of the future dessert, you can use ready-made store gingerbread.

For chocolate-banana pie without baking you will need:

  • 500 g of chocolate gingerbread;
  • 500 g of oily homemade sour cream or a weighted storefront 20%;
  • 100 g of powdered sugar;
  • 80 g of cocoa powder;
  • 3 large bananas;
  • chocolate chips for decoration.

Cooking method:

  1. Prepare the cream by whipping with a mixer the chilled sour cream with cocoa powder and powdered sugar.
  2. Each gingerbread cut lengthwise into three layers, chop bananas in the same circles.
  3. After that, you can start assembling the cake: put the gingerbread layer, grease it with cream, on top of which lay the circles of banana. Then the cream will go again. So repeat the layers until the components of the dessert run out.
  4. The delicacy can be given the correct shape by assembling it in a detachable form, or lay out a slide. Send the cake for 24 hours in the refrigerator, and before serving decorate with chocolate chips or in another way to your taste.

From puff pastry

From a ready-made puff pastry you can very quickly make a delicious banana pie by taking:

  • 500 g of puff pastry;
  • 2 bananas;
  • 3 apples
  • 60 - 90 g of sugar;
  • 1 yolk;
  • 20 - 30 g of sesame seeds.

Cooking Technology:

  1. Thaw the dough, roll it into a thin layer and cut into strips 8 centimeters wide.
  2. Chop the pulp of apples and bananas into small cubes and mix together with sugar. Put the fruit filling on strips of puff pastry and pinch by analogy with dumplings.
  3. On a greased or covered with parchment baking sheet lay out, twisting in a spiral, tubes with apple and banana filling.
  4. When the tubes are over, grease the cake with whipped yolk and sprinkle with sesame seeds. After 30 - 35 minutes at standard 180 degrees, the cake will be ready to serve.

Bananas are a relatively low-cost fruit that you can easily buy at any time of the year. They are useful and retain most of their properties when baking. So, if you want something sweet, make a banana pie! After all, now you have a dozen fresh ideas.

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