It’s nice to cook fragrant homemade cakes at any time of the year. The berry is combined with all types of dough. Pie with viburnum is a special masterpiece of cookery.

From yeast dough

The viburnum has a large bone inside. It makes no sense to get it, because the flesh is tender, and the berry itself is small. Unlike cherry berries, viburnum has a soft bone, so it can be safely used for filling.

Ingredients:

  • sugar - 0.5 cups;
  • semolina - 2 tbsp. spoons;
  • olive oil - 2 tbsp. spoons;
  • viburnum - 650 g (you can use frozen);
  • malt flour - 950 g;
  • sugar - 1 cup in the filling;
  • mayonnaise - 120 ml;
  • dry yeast - 1 tbsp. a spoon;
  • egg - 2 pcs.

Cooking:

  1. Warm part of the milk without boiling. Pour yeast. Mix.
  2. Pour the eggs into the remaining milk. Add mayonnaise. Sweeten and sprinkle with salt.
  3. Pour the yeast mixture. Mix.
  4. Pour in oil and add flour. Knead. Cover with a towel and set aside for a couple of hours.
  5. Sprinkle the berries with semolina. Add sugar.
  6. Cut the dough into two parts. Roll one and place on a baking sheet. Spread the filling.
  7. Roll out the dough, and cover the pie. Pinch around the edges. Insist half an hour.
  8. Preheat the oven. Place a baking sheet.
  9. Bake a pie with viburnum from yeast dough for an hour. 180 degree mode.

Cake with viburnum in Tatar without yeast

Tatar cuisine is famous for its abundance of pies. A healthy treat can be prepared very quickly without yeast.

Ingredients:

  • milk - 550 ml;
  • sugar - 4 tbsp. spoons;
  • starch - 1 teaspoon;
  • butter - 160 g;
  • soda - 0.5 tsp;
  • egg - 1 pc.;
  • viburnum - 550 g;
  • flour - 2 cups;
  • salt;
  • sugar - 1 tbsp. a spoon.

Cooking:

  1. Pour some water into the berry. Pour sugar and stew. Cool. Pour starch and mix.
  2. Melt the butter. Pour in milk. Add an egg. Beat.
  3. Redeem soda. Send to the dough. Salt and sprinkle flour. Beat.
  4. Pour half the mass into the mold. Lay out the berries. Pour the dough.
  5. Clean in the oven (180 degrees). Hold the hour.

Frozen Berry Filling

Not everyone likes the taste of berries. Because of this, many children refuse to eat a healthy dessert. We offer to mask its taste by applying apples. To make it quicker to make a pie, use the purchased dough.

Ingredients:

  • butter yeast dough - 1600 g;
  • cherry - 1.5 cups;
  • sugar - 1 cup;
  • apples - 3 pcs.;
  • viburnum - 240 g frozen.

Cooking:

  1. It is not necessary to defrost berries. In a heat-resistant container, put chopped apples cherries and viburnum. Sprinkle with sugar.
  2. Cover and place in the microwave. Use only glass form. Set the timer for five minutes.
  3. Cut the fourth part from the dough. A big piece to roll out. Move to a baking sheet. Form the sides.
  4. Post the filling. Roll sausages from the rest of the dough. Make cuts on each side. In appearance, you should get twigs that need to be laid out on the surface of the dessert.
  5. Let the dough rise and send to bake in the oven (180 degrees). Keep up to a beautiful golden color.

Shortcake with viburnum

Few people like the peculiar aroma and astringent taste of berries. Therefore, we propose to bake a pie with viburnum paren. The delicacy will turn out very tasty and will appeal to everyone, without exception.

Ingredients:

  • salt - 0.5 tsp;
  • margarine - 260 g;
  • soda - 1 teaspoon;
  • starch - 3 tbsp. spoons;
  • sugar - 0.5 cups for dough;
  • flour - 3 cups;
  • sugar - 1 cup for berries;
  • kefir - 550 ml;
  • viburnum - 900 g.

Cooking:

  1. Steaming berries will take time. Therefore, we recommend that this process be carried out the night before.
  2. Prepare a heat resistant container. Lay out the berries. Pour in water. Warm up the oven (110 degrees). Send the berries to steam. Hold for four hours. The berry will not have time to cook, but it will lose bitterness, and the bones will become soft. Drain the liquid. Berries to cool.
  3. Chop the margarine, which should be iced. Fall asleep with flour. Grind. It should turn out baby. Salt and sweeten.
  4. Pour in kefir and immediately pour soda. Knead. To cut in half.
  5. Roll. Place one part in the mold. The sides should be covered with dough.
  6. To prevent juice from berries flowing out, sprinkle the bottom with starch. Arrange the berries. Sprinkle with sugar.
  7. Cover with a second layer and pinch the sides. Send bake. 190 degree mode. Stand for half an hour.

The easiest baking recipe

For cooking, you need ready-made dough. Here you can show your imagination and cook from a yeast or puff base.

Cooking:

  • puff pastry - 950 g;
  • viburnum - 550 g;
  • sugar - a mug;
  • apple - 4 pcs.

Cooking:

  1. Chop apples. Mix with berries. Pour sugar and simmer for a quarter of an hour in a pan.
  2. Roll out two layers of dough.
  3. The first place in the form. Put the filling, which has been cooled in advance. Cover with a second layer.
  4. Bake in the oven until golden. 185 degree mode.

Cooking in a slow cooker

So that the berry finds a pleasant sweetish aftertaste, it is collected only after frost.

Ingredients:

  • sugar - 300 g;
  • flour - 450 g;
  • starch - 3 tbsp. spoons;
  • viburnum - 950 g;
  • margarine - 240 g;
  • egg - 1 pc.;
  • soda - 1 teaspoon;
  • kefir - 500 ml;
  • vegetable oil - 2 tbsp. spoons.

Cooking:

  1. Pour berries with a small amount of water. Place in the oven (110 degrees). Hold for four hours. Drain the liquid. Cool.
  2. Chop margarine. Pour flour and turn the mixture into crumbs. Pour sugar (0.5 cups). Pour in kefir and pour soda. Knead.
  3. It will take two layers of dough. Place the first in the appliance bowl. Sprinkle with starch. Lay out the berries. Pour sugar. Cover with a second layer.
  4. Coat the workpiece with an egg. Set the "baking" mode. Set the timer for an hour.

How to bake a pie with viburnum and apples

Delight your family with a dessert with a delicious, vitamin filling.

Cooking:

  • viburnum - 2 circles;
  • semolina - 2 tbsp. spoons;
  • ready-made yeast dough - 750 g;
  • sugar - 2 tbsp. spoons;
  • apple - 5 pcs.

Cooking:

  1. Put the berries on a baking sheet. Pour in some water. Send to the oven (100 degrees). Hold for five hours.
  2. Chop apples. Mix with berries and sprinkle with semolina. Stir.
  3. Roll out two circles from the dough. The first to put in the form. Arrange the filling of red viburnum and apples. Lay out the second circle. The edges are fixed. Pierce the workpiece with a toothpick and bake for about an hour. Oven mode 185 degrees.

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