Pastries stuffed with cabbage always fall into the category of light and budget dishes. At the same time, they are also surprisingly tasty. To prepare a cabbage pie quickly and simply, the hostess will be helped by the 6 best recipes offered below.

Whipped cabbage pie on kefir

Such a dish can be prepared both fresh and sour kefir. The best way to avoid spilling acidic product into the sink. In addition to low-fat kefir (200 ml), you will need: 400 g of fresh cabbage, carrots, 2 eggs, ¾ tbsp. sifted flour, a pinch of baking soda, onion, oil, salt, spices, breadcrumbs.

  1. Finely chopped carrots and onions are fried in oil until half-cooked. Shredded cabbage is added to vegetables in a similar way. Together, the ingredients are cooked until soft last.
  2. The filling for the pie is salted and mixed with the selected seasonings.
  3. The eggs are slightly beaten with a fork and poured into kefir, pre-mixed with soda.
  4. Flour is poured in small portions.
  5. A thick viscous mass is quickly kneaded.
  6. Any baking dish is greased and sprinkled with breadcrumbs.
  7. First, half the dough is poured into the container, then cabbage is laid out. The remaining mass is added on top.
  8. A quick cabbage pie is cooked in a hot oven for about half an hour.

It is very important to carefully sprinkle the filling over the dough. Otherwise, it will fall to the bottom of the form and begin to burn.

Mayonnaise dough recipe

Instead of kefir, it is allowed to use mayonnaise for dough (the usual "Provence" without additives). It will take 6 tbsp. product. Also included is the composition: 400 g of fresh cabbage, 120 g of hard cheese, 6 tbsp. sifted flour, 3 eggs, 60 g butter, half a standard bag of baking powder, 4 cloves of garlic, salt, oil.

  1. First, the cabbage is finely chopped with a sharp knife, and then it is wrinkled thoroughly by hands. Cheese grated on the largest cells of the grater and garlic cloves passed through the garlic grinder are added to the vegetable.
  2. Cabbage is transferred to a greased container.
  3. On top of the shredded vegetable is laid out butter, cut into thin strips.
  4. Beat eggs with mayonnaise, salt and baking powder.
  5. Vegetable filling is poured with dough, after which the form is placed in the oven, heated at 180 degrees, for 40 minutes.

Ready cake is served hot with sour cream and garlic sauce.

From puff pastry

Cabbage pie from ready-made puff pastry is a quick help dish for every housewife. It will help to impress even guests suddenly rushing, with fresh fragrant pastries. In addition to packing puff pastry, you need to prepare: 450 g of fresh cabbage, 2 eggs, 120 g of bacon, a small bunch of dill.

  1. Cabbage is finely chopped and fried in any fat.
  2. Finely chopped bacon is added to the vegetable.
  3. It remains to mix in the filling one whole egg and protein from the second, as well as finely chopped dill.
  4. The finished dough rolls slightly and is divided into two unequal parts.
  5. From a larger portion in the form, the base with the sides is laid out.
  6. After distributing the filling according to the test, the cabbage is covered with a second layer.
  7. It is very important to make several small incisions on top of the future pie.
  8. The dough is smeared with the remaining yolk, after which the dish is baked in a preheated oven for half an hour at 180 degrees.

The finished dish will perfectly complement chicken stock or any light soup.

Jellied cabbage pie with egg

The best cabbage pie is the easiest way to bake in a slow cooker. To do this, set the "Baking". The composition includes: 450 g of fresh cabbage, an incomplete glass of flour, 120 g of fatty butter, 6 eggs, 230 g of fatty kefir, 1 tsp each. salt and sugar, 3 g of baking powder.

  1. 3 eggs are boiled hard, and the remaining ones are slightly beaten with kefir and softened butter.
  2. Half of the specified amount of granulated sugar and salt is added to the dough for the pie with cabbage and egg.
  3. Also, the flour sifted two to three times with baking powder (baking powder) is poured into the mass in small portions. After mixing the ingredients, the hostess will find a soft, supple dough.
  4. Cabbage is finely chopped with a sharp knife.
  5. The bowl of the multicooker is greased with any fat, and half of the dough is laid out in it. From above, cabbage squeezed from the juice with the remaining sugar and salt is sent to it.
  6. Next, the second part of the test is laid out.
  7. In the “Baking” program, the cake will be baked for 60 minutes, after which it should be left on the “Heating” for another 20 minutes.

Appetizing jellied pie with kefir on kefir is transferred to a flat plate and served on the table.

With sauerkraut

In its pure form, not everyone loves the record holder for vitamin C - sauerkraut. But in the pies she leaves with a bang. For baking you will need: 2 tbsp. flour, 70 ml of milk, 1 egg, 1 tbsp. dry yeast, a pinch of salt, 350 g sauerkraut, 1 onion, salt, oil, pepper.

  1. If the cabbage is too acidic, it can be pre-washed with cold water and squeezed thoroughly.
  2. Yeast is bred in warm milk.
  3. In the sifted flour is added an egg, salt and the liquid from the previous step that has not had time to cool down yet.
  4. After mixing the ingredients, a soft dough is obtained, which must be left warm for 45 minutes.
  5. Small pieces of onion are passaged.
  6. The vegetable is mixed with washed cabbage, after which the filling is salted and peppered to taste. You need to keep the ingredients on fire for a couple of minutes.
  7. Half the dough for the pie with cabbage is laid out in a mold covered with baking paper. Top - filling and the second part of the mass.
  8. The baking process will take 45 minutes at 200 degrees.

To make a delicious crust on the dish, you can grease it with egg yolk.

From shortcrust pastry

Shortbread dough is especially tasty.From above it acquires a crisp, inside - it is saturated with hot vegetable juice. For the pie, take: 1 egg and 1 yolk, a standard pack of butter, 2 tbsp. flour, a pinch of salt, 2 hard-boiled eggs, 250 g of fresh cabbage, an additional egg yolk is required for lubrication.

  1. Flour and salt are sifted into a deep bowl. Melted butter is sent there. Together, the ingredients are ground into crumbs.
  2. An egg and one yolk are introduced into the resulting mass. She does not whip, but only gently mixed with her hands.
  3. The dough rests under a damp towel for about 25 minutes.
  4. Cabbage is chopped finely and basked in hands. Eggs are crushed as much as possible and added to the vegetable. They should not be felt in the pie. The task of the eggs is to give the filling a mouth-watering taste and to tone out the aftertaste of the vegetable.
  5. The dough is divided into two unequal parts. Most fit into the mold and pierced with a fork. Form high sides from it.
  6. Inside the resulting workpiece, the filling is laid out. Top is covered with the remaining dough and pinched.
  7. After 10 minutes of “rest” under a damp cloth, the cake goes to a preheated oven to 200 degrees for 25 minutes.

It is especially tasty to eat a pie with cabbage and hot eggs, washed down with milk or chicory.

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