Pie with potatoes and mushrooms is a real favorite among homemade cakes. Delicious, satisfying, with a tremendous aroma pie is the strength to cook for every housewife.

It can be baked in the oven or slow cooker, take as a basis yeast, puff, shortbread or jellied dough. For all recipes, you can use any kind of mushroom, they can be fresh, pickled or salted.

Yeast pie with potatoes and mushrooms

The combination of potatoes and mushrooms has always been a win-win in cooking. Yeast cake with potatoes and mushrooms is tasty and very satisfying. If you use wild mushrooms, for example, honey mushrooms for the filling, then the pie will turn out to be especially flavorful, but you can also take the usual mushrooms for us.

Ingredients:

  • 500 g flour;
  • 220 ml of milk;
  • 10 g of yeast (dry);
  • 350 g of mushrooms;
  • 5 potatoes;
  • egg;
  • 2 onions;
  • salt, pepper, sugar and butter.

Cooking method:

  1. In a warm milk, add a spoonful of granulated sugar and yeast, leave for 20 minutes. As soon as the dough is suitable, add the flour to it and knead the dough. Cover with a napkin and keep warm for a couple of hours.
  2. Cut potatoes into cubes and fry until golden brown. Add chopped onion and fry all together for a few more minutes.
  3. Mushrooms are also chopped and sautéed in oil.
  4. Combine the ingredients prepared for the filling with salt and pepper.
  5. The dough is divided into two parts. We spread one part in a greased form, then distribute the filling and close it with the remaining dough.
  6. We give the cake a little time to rest, then grease it with yolk and bake in the oven at 180 degrees 30 minutes.

With chicken

Pie with mushrooms, potatoes and chicken is a recipe for an appetizing and satisfying dish with a delicate and delicate taste.Such a pie can be served as a snack or as a main course.

Ingredients:

  • 220 g flour;
  • 12 g of dry yeast;
  • 120 ml of milk;
  • 300 g of mushrooms;
  • chicken fillet;
  • 5-6 potatoes;
  • 120 g of cheese;
  • sour cream (mayonnaise);
  • salt, pepper, oil.

Cooking method:

  1. Heat the milk slightly, dilute dry yeast and sugar in it. After 15 minutes, the dough should rise.
  2. Beat the egg with salt and vegetable oil. Mix with dough, add flour and begin to knead the dough.
  3. Chicken fillet cut into small pieces and fry.
  4. Potatoes can be pre-cooked until half cooked.
  5. Grind onions, three cheese on a grater.
  6. We take the form, grease it with butter and spread the dough. We soak the beads with sour cream or mayonnaise.
  7. We spread the filling: first mushrooms (salt), then chicken, onions and potatoes, which are also seasoned with spices and greased with sour cream (mayonnaise).
  8. Sprinkle all with grated cheese and bake a cake for 30 minutes at a temperature of 180 degrees.

Slow Cooking Recipe

Pie with delicious filling, cooked in a slow cooker, will be an original dish to any table. For its preparation does not need expensive products and a lot of time. You will need a slow cooker with the “Baking” mode and a little patience.

Ingredients:

  • 150 g of flour;
  • bag of yeast (dry);
  • 120 ml of milk;
  • bulb;
  • 100 g of mushrooms;
  • 2-3 potatoes;
  • egg;
  • salt, sugar, sunflower oil.

Cooking method:

  1. We make dough from milk, yeast and sugar. After the dough rises, knead the base.
  2. Cut potatoes and mushrooms, chop onion. In vegetable oil, fry the mushrooms, adding a few spices to taste.
  3. We take the multicooker bowl, grease it with butter, put half of the dough, then the filling and close it with the second half.
  4. First, set the mode "Preheating" for 15 minutes, so that the dough fits slightly. Then we switch to the “Baking” mode for 50 minutes.

Jellied pie with mushrooms and potatoes

Jellied dough is a real find for those housewives who do not get along with yeast dough and just do not have enough time for it. The baked goods are lush, soft and aromatic, especially when mushrooms are used for the filling.

Ingredients:

  • 200 ml of mayonnaise;
  • 70 ml of sour cream;
  • 3 eggs;
  • 200 g of flour;
  • 250 g of mushrooms;
  • 3-4 potatoes;
  • teaspoon of baking powder;
  • 2 onions;
  • salt, frying oil.

Cooking method:

  1. Cut the mushrooms into small pieces, fry in butter (vegetable) oil for 10 minutes.
  2. We chop the onion and cook with the mushrooms until golden brown.
  3. Cut the potatoes into thin circles and rinse off the starch.
  4. Mix mayonnaise with sour cream, egg, salt and flour.
  5. Pour ½ dough into the prepared form, spread the potatoes, sprinkle it with salt. Lay the mushrooms with onions on top and fill with the remaining dough.
  6. Cook the dish at a temperature of 180 degrees 40 minutes.

With minced meat

Homemade cakes are always tasty and aromatic. Pie with potatoes, mushrooms and minced meat can be served, both hot and cold. For cooking, you can use whole slices of any meat or minced meat.

Ingredients:

  • 250 g of flour;
  • 120 ml of milk;
  • bag of dry yeast;
  • bulb;
  • 200 g of minced meat;
  • 200 g of mushrooms;
  • 5-6 potatoes;
  • sugar, salt, butter.

Cooking method:

  1. In warm milk, stir the yeast and a teaspoon of sugar. After 15 minutes, add a little more sugar, a pinch of salt and a spoonful of melted butter. Mix and gently pour the flour, knead the dough, cover with a napkin and leave for 1 hour.
  2. Sprinkle minced meat with salt, pepper and mix with chopped onions.
  3. Cut the potatoes into small cubes.
  4. Fry the mushrooms in butter for 15 minutes.
  5. Spread half of the dough in a greased form, then a layer of minced meat, mushrooms and potatoes. Close the filling with the remaining dough, grease the cake with whipped yolk.
  6. Cook the dish in the oven for 45 minutes at 180 degrees.

Kulebyaka with potatoes and mushrooms

Kulebyaka is considered an original Russian dish. This is a large closed convex-shaped pie with minced meat from four types of meat.The difference between kulebyaki and ordinary pie is that the dough for it should be thin and strong for heavy filling. Today, such a pie is prepared not only with meat, but also use other ingredients for the filling.

Ingredients:

  • ½ kg of flour;
  • 200 ml of milk;
  • 2 eggs;
  • 70 g cream margarine;
  • sachet of yeast;
  • ½ kg of mushrooms;
  • 3 potatoes;
  • bulb;
  • a bunch of greenery;
  • salt, pepper, oil.

Cooking method:

  1. We put margarine in a deep container, fill it with milk and heat it over low heat. Add yeast, a little flour and sugar. Mix everything and let it brew for 20-30 minutes. As soon as the dough increases, we drive one egg into it, add vegetable oil, flour and knead the base.
  2. For the filling, chop the onion, fry it until transparent, add mushrooms, salt, pepper and fry for another 15 minutes.
  3. Add chopped greens to the filling.
  4. Cut potatoes into rings or small pieces and boil in salted water. Mix potatoes with mushrooms.
  5. Roll out the dough into a layer, spread the filling in the middle and pinch the edges tightly. We cover the baking sheet with parchment, put the pie with the seam down, grease with a beaten egg and bake in the oven preheated to 200 degrees for 40 minutes.

From puff pastry

Puff pastry will always come to the rescue of those who want to quickly cook delicious pastries. Pie with potatoes and mushrooms from puff pastry is no less tasty and appetizing than from yeast.

Ingredients:

  • 1 kg of puff pastry;
  • 300 g of potatoes;
  • 500 g of mushrooms;
  • bulb;
  • salt, pepper, oil.

Cooking method:

  1. Mushrooms are cut into small slices and fry with chopped onions in vegetable (butter) oil.
  2. Potatoes are cut into plates.
  3. We spread half the dough on a baking sheet, spread a thin layer of potatoes, salt, pepper and spread the mushroom filling on top. We close the second half of the dough, carefully fix the edges.
  4. Lubricate the surface with whipped yolk and put the layer cake in the oven preheated to 180 degrees for 40 minutes.

French pie with potatoes, ham and mushrooms

French open pie is known worldwide under the name "Quiche Loren." It was prepared from chopped dough, smoked brisket, and pouring from eggs, cheese and milk. Today, Lorraine cake is prepared with different fillings from meat, vegetables and seafood.

Ingredients:

  • 220 g flour;
  • 3 eggs (1 for dough and 2 for pouring);
  • 90 g butter;
  • 80 ml of sour cream;
  • 250 g of ham;
  • 250 g of potatoes;
  • 250 g of mushrooms;
  • 220 ml of milk;
  • salt pepper.

Cooking method:

  1. Sift the flour on the working surface of the table, put the cold (not frozen) oil and begin to chop it together with the flour to a crumb.
  2. Beat the egg with salt and sour cream, quickly combine with flour crumbs and knead the dough. We wrap the base in cling film and put it in the cold for 30 minutes.
  3. We take the form, grease the butter and put the dough. We lay baking paper on top and pour peas (beans) so that during baking the dough is not covered with bubbles. Bake the base in the oven for 5 minutes at 200 degrees.
  4. For the filling, fry the mushrooms, chop the boiled potatoes and ham.
  5. For pouring, beat the egg with milk, salt and pepper.
  6. We spread the filling into the baked base and fill everything with the egg-milk mixture. Bake the cake in the oven for 40 minutes.

The peculiarity of such baking is that each recipe for its preparation can be supplemented with different ingredients. The main thing is not to clog the mushroom stuffing with a lot of spices, because this ingredient in itself is very aromatic and tasty.

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