Pie with strawberries quickly and easily - 12 recipes how to bake in a slow cooker, in the oven

Such a garden berry, like strawberries, is loved all over the world for its amazing aroma and amazing taste. The juicy berry was able to absorb the warmth of sunny days, so the desserts from it turn out so delicious. Even the simplest strawberry pie will look like a gourmet restaurant menu dessert.

Classic strawberry pie in the oven

Making a classic strawberry pie does not require much effort and expense. If you have a ripe tasty berry, you just have to prepare a juicy and tender base from shortcrust pastry.

If the berry is sweet, then do not add too much sugar to it, but if the strawberry is acidic, sprinkle it with sugar and leave it alone for 30 minutes.

Ingredients:

• 300 g flour;
• 400 g of strawberries;
• 170 g of granulated sugar;
• 150 g of oil;
• three eggs;
• 2 tsp baking powder;
• packaging of vanilla sugar;
• powdered sugar.

Cooking method:

1. Put the soft butter in the container and beat it with a mixer along with vanilla and white sugar. Then one at a time drive in an egg and continue mixing until smooth.
2. Sift flour and baking powder and combine with the resulting mass from butter and eggs. Knead the dough. It is not necessary to knead it for a long time, a couple of minutes will be enough to get the composition of the desired, viscous consistency.
3. We take the form, spread the dough in the center and begin to level it on the surface.
4. Berries can be left whole or cut in half. We spread the strawberries on the dough. We bake a pie in the oven for 1 hour, the temperature is 165 degrees. Before serving, decorate the dessert with icing sugar.

A quick and easy recipe in a slow cooker

In the slow cooker you can cook many different dishes and even such a tasty treat, like a strawberry pie. For the recipe, you can take both fresh and frozen berries.

Cooking in a slow cooker:

1. We take 100 g of butter and 150 g of granulated sugar, grind to a homogeneous mass.
2. Pour half a glass of milk, drive one egg in and pour a glass of flour along with a spoonful of baking powder and vanilla sugar. Knead the dough.
3. We grease the bowl of the multicooker with oil, put the base on it, and distribute the strawberries on top.
4. Set the "Baking" mode for 45 minutes.

Cottage cheese pastries

Pie with cottage cheese and strawberries is a real piece of summer and a bouquet of vitamins on our table. Such baking is prepared easily and simply, you just need to knead the dough and prepare the filling.

Ingredients:

• a glass of flour;
• 150 g of oil;
• 2 tsp vanilla sugar;
• 300 g of white sugar (150 g for dough);
• 2 tsp baking powder;
• five eggs (one for dough);
• ½ kg of cottage cheese;
• 300 - 350 g of strawberries.

Cooking method:

1. Mix butter with vanilla and white sugar, add one egg and mix. The resulting mass is combined with flour and baking powder, knead the dough.
2. We take the form, lay out the base and make the sides.
3. Separate the proteins from the yolks and beat them with a pinch of salt. Grind the yolks with sugar, add cottage cheese, and then whipped whites.
4. We spread the curd filling on the dough.
5. Add a spoonful of sugar to the strawberries and beat with a blender. The resulting berry mixture is distributed over the curd.
6. Bake the cake in the oven for about an hour. The temperature is 180 degrees.

Sprinkle the finished dessert with icing sugar and decorate with berries.

Puff pastry strawberry tart

You can make strawberry pie based on puff pastry. Baking is delicious, fragrant, with a crispy crust and a sweet filling. It is convenient to buy ready-made dough, so you can start baking dessert at any time.

Ingredients:

• 600 g of puff pastry;
• ½ kg of strawberries;
• 30 g of starch;
• 100 g of sugar.

Cooking method:

1. Puff pastry should be rolled out into a layer 1 cm thick and laid out on a greased baking sheet.
2. Mix sugar with starch and distribute it throughout the dough, and spread the berries on top.
3. The dough can be rolled up or left in its original form. Bake dessert for 30 minutes, temperature - 180 degrees.

Dessert for fasting

You can use the dough for baking that you like best. It can be shortbread, yeast, puff or based on vegetable oil. Such a lean cake is especially appreciated by those who hold Lent.

Ingredients:

• 300 g flour;
• 700 g of strawberries;
• ½ cup vegetable oil;
• a glass of sugar (white or brown);
• two tablespoons of vanilla sugar;
• baking powder spoon;
• 1 tsp cinnamon.

Cooking method:

1. 30 minutes before making the dessert, vegetable oil must be put in the freezer so that it becomes thick.
2. We put strawberries in a container, fill it with sugar, pour 100 ml of water and bring to a boil. Then remove the lid and cook for another 3 minutes. The resulting syrup is poured into the bowl.
3. Sift the flour into a bowl, add a pinch of salt and a baking powder, mix. We spread the frozen butter on the flour and start chopping the dough with a knife to make crumbs.
4. Pour in the syrup, add vanilla sugar and cinnamon, quickly knead the dough.
5. Sprinkle the form with vegetable oil, lay out a little dough, on top - the berries and cover them with the remaining base. We put in the oven for 40 minutes, the temperature is 180 degrees.

Cooking from Frozen Berries

Fresh strawberries are a delicious, healthy and ready-made dessert. True, you can not always find fresh berries, especially in winter, but they can be found frozen in any store. So, there are no barriers to make a delicious pie with frozen strawberries.

Ingredients:

• a glass of flour;
• 300 g of frozen berries;
• three tablespoons butter;
• three eggs;
• 1 tsp baking powder;
• 100 g of sugar.

Cooking method:

1. Using a mixer, mix butter, eggs and sugar. Add flour, baking powder and a pinch of salt to them. Knead the dough, close in consistency to thick sour cream.
2. We oil the form, pour half of the dough into it, lay the thawed berries on it, which we fill with the remaining mass on top.
3. We put in the oven for 40 minutes, the temperature - 180 degrees. Sprinkle the finished dessert with powdered sugar.

Shortcake with Strawberries

Shortcake with strawberries comes out very tender, juicy and sweet. To prepare a dessert, a minimum of products is required, and as a result, a juicy filling is obtained, surrounded by a loose biscuit.

Do not add any flavoring to the dessert, as the berries give the baking its own, unique flavor and taste.

Ingredients:

• 350 g of flour;
• butter packaging;
• two tablespoons of starch;
• a glass of sugar;
• four eggs;
• fresh strawberries;
• two glasses of sour cream;
• 1 tsp baking powder.

Cooking method:

1. Rub the butter and half the sugar with a mixer, add the flour and baking powder. Beat one egg to a steep foam and add it to the flour mass. Knead the dough.
2. Add the remaining sugar to the sour cream, then we drive in the eggs, pour the starch and mix everything.
3. In a greased form, spread the dough, make the sides and distribute the strawberries. Pour it with sweet sour cream sauce.
4. Cook the cake for 55 minutes, setting the temperature to 180 degrees.

Cooking option with sour cream

Strawberry pie with sour cream differs from other desserts in its delicate and soft consistency. You can take sour cream of any fat content, but for low-calorie baking it is better to choose a product with a low percentage.

Ingredients:

• strawberry berries;
• a glass of sour cream;
• three glasses of flour;
• 1 tsp vanilla sugar;
• three eggs;
• a glass of sugar;
• a spoonful of sunflower oil.

Cooking method:

1. To prepare the dough, beat eggs with sugar, sour cream, butter and vanilla sugar. Pour flour into the resulting mass and knead the dough.
2. Pour the base into the mold, lay the berries on top and send the dessert to the oven for 50 minutes at a temperature of 180 degrees.

Italian recipe with mascarpone

If you are looking for a spectacular dessert for a festive table, be sure to take note of the Italian recipe for strawberry pie. This is an amazing combination of lush biscuit, delicate cream cheese and a bright taste of ripe berries.

Ingredients for the dough:

• 120 g of flour;
• 1 tsp baking powder;
• 150 g of sugar;
• two eggs;
• 120 g butter.

For filling:

• two glasses of sour cream (30%);
• 250 g of Mascarpone cheese;
• two tablespoons of gelatin (25 g for the berry layer);
• 800 g strawberries
• 100 g of powdered sugar (50 g for the berry layer).

Cooking method:

1. Pound the butter with sugar, beat the eggs one by one and mix. Pour flour with baking powder and knead the dough.
2. We lay the base in a baking dish and put in the oven for 20 minutes at a temperature of 180 degrees.
3. We take two bowls, pour 1/3 cup of water into each and pour the gelatin. As soon as it swells, melt the composition in a water bath.
4. In cream, add creamy Italian cheese, powdered sugar, beat well and gently combine with gelatin.
5. On the cooled base, spread the resulting mass of sour cream and cheese as soon as it begins to harden. You need to draw a culinary spatula in a circle to get an even layer.
6. Pour strawberries with powdered sugar, beat with a mixer until mashed and combine with gelatin.
7. We spread the berry layer on top of the sour cream and put the dessert in the refrigerator until it completely hardens. Before serving, you can decorate the cake with mint leaves and berries.

Pie with strawberries on kefir

Strawberry is a universal berry that can be eaten fresh or in the form of jam. And baking is especially successful, because under the influence of heat the berries become even more aromatic and tastier. We offer a recipe for kefir dough, which will allow you to quickly prepare a tasty dessert.

Ingredients:

• a glass of kefir;
• 600 g flour;
• two eggs;
• a glass of sugar;
• 70 g butter;
• 400 g of strawberries;
• 1 tsp baking powder.

Cooking method:

1. Add soft butter to kefir and stir. We beat in the egg, pour sugar, flour and baking powder and knead the dough without lumps.
2. Pour the base into the mold, put the berries on top and put the dessert in the oven for 40 minutes, the temperature is 180 degrees.

How to cook with cream

Strawberries and cream are not just a tasty combination, but a real classic. An amazing tandem of berry sweetness and tenderness of cream gives a unique taste. It was this combination that gave rise to the preparation of a wide variety of desserts. And now we’ll show you how to make strawberry cream pie.

Ingredients:

• a pack of butter;
• 150 g of granulated sugar + two spoons for the filling;
• 2 tsp vanilla sugar;
• two eggs (one for filling);
• two tablespoons of sour cream;
• ½ kg of flour;
• a spoonful of starch;
• 180 ml cream;
• 1 kg of strawberries.

Cooking method:

1. Beat butter with white and vanilla sugar, drive in an egg, add sour cream and mix well.
2. Pour flour with baking powder into the mass and knead the dough. Cover it with foil and put in the refrigerator.
3. Mix the cream with starch. Then add the egg and sugar to them, beat everything well so that there are no lumps.
4. Roll out the chilled dough into a layer, put it in a mold, make sides. Then, evenly distribute the berries and fill everything with creamy sauce.
5. Bake in the oven for 40 minutes, temperature - 180 degrees.

Jellied strawberry pie

Summer has come, which means it's time to bake berry and fruit pies. We offer a simple recipe for jelly strawberry pie, which will especially please young housewives.

Ingredients for the dough:

• a pack of butter;
• 100 g of sugar;
• 1 tsp vanilla sugar;
• egg;
• two glasses of flour.
• 1 tsp baking powder.

For filling:

• five eggs;
• a glass of sugar;
• a glass of sour cream;
• two tablespoons of starch;
• 1 tsp vanilla sugar;
• kilo of berries.

Cooking method:

1. Combine butter with white and vanilla sugar, add the egg and mix everything again.
2. In the sifted flour, add salt, baking powder and combine with the oil mass. The finished dough should be elastic and soft.
3. We grease the sides of the mold with oil, the bottom can be covered with parchment.
4. Roll out the dough into a layer, put it in a mold and form the sides.
5. Pour sugar into the eggs and beat the composition well with a mixer. Combine it with sour cream, add starch and mix well again.
6. Pour the filling into the prepared base, lay the berries on top of it and put the cake in the oven for 45 minutes, the temperature is 180 degrees.

Strawberry pie can be baked open or hide the filling inside. For pouring, not only creamy or sour cream sauce is suitable, but also custard. Strawberries blend perfectly with other berries and fruits, as well as cinnamon, vanilla and lemon zest.