Pies with meat in the oven can be deliciously prepared from different types of dough. Such baking is successful both on yeast and on puff. You can experiment with the filling, adding cheese, mushrooms, various vegetables, herbs and even cereals to the meat.

Simple meat pie in the oven

Ingredients:

  • 2.5 standard glasses of first-class flour;
  • 1 tbsp. medium fat kefir;
  • 8 g instant yeast;
  • 1 tsp fine salt;
  • ½ tbsp. vegetable oil;
  • 1 tbsp. l granulated sugar;
  • 550 g of minced meat;
  • 1 onion.

Cooking:

  1. Mix kefir with butter. Add loose ingredients other than flour and yeast. Lightly heat the mass in the microwave.
  2. Combine first-class flour with instant yeast and pour in the warmed mass. Remove the mixed dough for an hour - another away from drafts.
  3. Stuffing minced meat with chopped onions, salt, cool and grind again with a blender.
  4. Divide the dough into 2 parts. Roll the first thinly and lay them round. Make bumpers.
  5. Put the filling and cover it with a second rolled layer of dough. Leave the blank for another half hour.

Bake the treat at 180 ° C in the oven until golden brown.

Cooking with the addition of potatoes

Ingredients:

  • 270 - 290 g of first-class flour;
  • 6 g fast yeast;
  • 1 table egg;
  • 170 ml of whole milk;
  • 1 tbsp. l granulated sugar;
  • 1 pinch of fine salt;
  • 45 g butter;
  • 2 tsp refined oil;
  • 350 g of pork pulp;
  • 6 potato tubers;
  • 1 PC. onion turnips;
  • favorite spices.

Cooking:

  1. Pour salt and sweet sand into warm milk, add two types of butter and a raw egg whipped until light foam.
  2. Add all the dry yeast and literally a handful of flour. Beat the mixture until smooth.
  3. After 6 - 7 minutes, mix the rest of the flour into the dough. Make it thick and uniform, then cover with a film and leave for half an hour.
  4. Then put 2/3 of the mass into a rectangular glass mold and make the sides.
  5. Top with small pieces of meat, potatoes and onions, seasoned with salt and spices.
  6. Close future baking with the remaining dough rolled out into a thin sheet.

In the center of the top layer of the dough you need to make a hole for the exit of steam. So the cake is evenly and quickly baked inside

Bake a pie with meat and potatoes at 180 ° C in the oven for 40 - 45 minutes.

Meat Pie with Cabbage

Ingredients per pound of ground meat:

  • half the white cabbage;
  • 250 g of kefir yeast dough;
  • 1 large carrot;
  • 1.5 tbsp. milk;
  • 1 onion;
  • spice;
  • 2 eggs;
  • salt.

Cooking:

  1. Chop the onion into the thinnest half rings, chop the cabbage very finely and knead with salt and hands, grate the carrots coarsely.
  2. Stuffing minced meat with a fork.
  3. Fry the meat with onions and carrots in a pan until cooked. Salt and pepper the products. To make the filling juicier, you can pour in it 2/3 tbsp. water and completely evaporate moisture over medium heat.
  4. Fry slaw in a separate skillet until soft and light brown.
  5. Combine the two types of roasting to obtain a uniform filling.
  6. Stretch the dough into a thin layer. On the basis of (laid out in the form with the sides) to distribute the still warm stuffing.
  7. Top the future pie with eggs, whipped with salted milk.

Cook a pie with cabbage and meat in the oven at 190 - 200 ° C.

Italian cake "Calzone"

Ingredients:

  • half a glass of warm water;
  • 1 tbsp. l olive oil;
  • 1 onion;
  • 6 g instant yeast;
  • 1 tsp salt;
  • a glass of first-class flour;
  • 2 - 4 tooth. garlic
  • 2 pcs. sweet pepper;
  • ½ eggplant;
  • 140 g of minced meat;
  • 60 g of curd cheese;
  • salt.

Cooking:

  1. Sift the first-class flour with sodium chloride and pour in the contents of the egg.
  2. Separately, dilute the yeast in water, pour in the oil and add flour. Combine the masses and put the resulting dough into the turned off oven for half an hour.
  3. Chop onion, garlic, pepper and eggplant very finely and fry in any fat. Add meat to them, add salt and fry until all the ingredients are ready. Put cheese in the last place.
  4. Divide the dough into two parts. Each stretch and roll in the shape of a circle. Put the filling on one half and cover with the second part. Fasten the ends on the principle of cheburek.

Bake the treat at 195 ° C for a quarter of an hour or a little longer.

Meat and rice pie

Ingredients:

  • 1 tbsp. classic mayonnaise and as much flour;
  • 3 raw eggs;
  • 2 teaspoons of baking powder;
  • 2 large spoons of vegetable oil;
  • 160 g of white rice;
  • 210 g of minced chicken;
  • 1 medium onion;
  • 2 medium tomatoes;
  • garlic to taste;
  • salt.

Cooking:

  1. Cook rice until cooked. First, fry the minced meat until the color changes with small pieces of onion, and then stew until tender with the pulp of fresh tomatoes (without skin). Add salt and chopped garlic.
  2. Combine the remaining products in the dough. If it turned out to be a little thick, a little warm milk will help to correct the situation.
  3. Pour half the dough onto a baking sheet with high sides and spread the filling on top. Cover it with the remaining mass.

Cook a pie stuffed with meat and rice in the oven for about half an hour at 200 ° C.

Cooking option with mushrooms

Ingredients for 300 grams of champignons:

  • the same amount of puff yeast dough;
  • the same amount of minced chicken;
  • up to 200 grams of “Russian” cheese;
  • bulb;
  • 3 g of fine salt;
  • 1 table egg;
  • 2 tbsp. l tomato paste.

Cooking:

  1. Fry chopped mushrooms until cooked with onion and minced meat. To salt.
  2. Stretch the dough on a baking sheet and grease with tomato paste. Spread still warm stuffing on top.
  3. Fill the future pie with grated cheese and pour the beaten egg.

Bake treats for 50 - 55 minutes at 175 ° C.

Oven pita pie in the oven

Ingredients for 300 - 350 g of any minced meat:

  • 3 pita bread (thin);
  • 1 onion head;
  • 1 tomato;
  • 2 large eggs;
  • 2/3 Art. sour cream of medium fat content;
  • 100 - 120 g of "Dutch" cheese;
  • salt.

Cooking:

  1. Fry the onion with minced meat. Salt the filling and add to it a tomato grated on a coarse grater without skin. Divide the resulting composition into 3 parts.
  2. Coarsely rub the cheese.
  3. Put the first pita bread in a form, apply meat filling and part of grated cheese on it.
  4. Thus lay out all the pita bread, layering them with meat and grated "Dutch" cheese.
  5. Beat sour cream with eggs, add salt and pour the mixture into the mold with the mixture obtained.

Bake a pita pie for about half an hour at 175 ° C.

With cheese

Ingredients for a pound of ground beef:

  • 100 grams less hard cheese
  • half a glass of fat sour cream;
  • 1 pack of cream margarine;
  • 3 g quicklime soda;
  • two glasses with a slide of sifted flour;
  • 3 onion heads;
  • 4 eggs;
  • salt.

Cooking:

  1. Rub the frozen margarine coarsely and knead with fingers with flour. Add sour cream and quicklime.
  2. Knead the kolobok from the dough and remove it away from the drafts for 25 minutes.
  3. Fry chopped onion with minced beef and salt.
  4. Rub the cheese, add 2 whole eggs and 2 protein to it. Mix the cheese and egg mass with the fried meat.
  5. Gingerbread man cut into 2 parts. Stretch the first on an oiled baking sheet and cover with the filling. Place the second on top. Fasten the edges.

Bake treat for about 45 minutes at 180 ° C.

Open meat pie

Ingredients for a pound of pork:

  • 230 g of potatoes and the same amount of first-class flour;
  • 2 to 3 tablespoons eggs;
  • 45 g butter;
  • 2 sweet bell peppers;
  • coarse salt;
  • 2 onion heads;
  • 100 ml of milk and cream;
  • 4 tbsp. l pasta from tomatoes.

Cooking:

  1. Fry chopped onions with meat and pepper.
  2. Cook mashed potatoes in water from freshly boiled potatoes. Salt and add flour to it. Put the mass in a large round shape.
  3. Spread the filling with the meat from the pan on top.
  4. Pour the pie with a mixture of tomato paste, salted dairy products and all eggs.

Cover the pie with foil and bake at medium temperature for three quarters of an hour.

Puff pastry in the oven

Ingredients for 400 grams of minced meat from any meat:

  • 1 pack of store dough;
  • ½ onion heads;
  • 4 to 6 cloves of garlic;
  • 1 raw egg;
  • salt, aromatic herbs;
  • greenery.

Cooking:

  1. Fry the minced meat with onions, garlic and any chopped herbs (you can take both fresh and dried).
  2. Distribute half of the rolled dough on a baking sheet and send the filling to it, spreading it gently and evenly.
  3. Close the pie with the second part of the dough and grease with a beaten egg.

Bake for half an hour at 175 ° C.

Jellied cake

For 300 grams of chicken, you will need the following ingredients:

  • 1 potato;
  • ½ tsp baking powder;
  • 7 tbsp. l first-class flour;
  • 9 tbsp. l olive mayonnaise;
  • salt.

Cooking:

  1. Boil potatoes and cut into thin slices.
  2. Grind the meat in small pieces and fry until cooked.
  3. For the test, combine the eggs with mayonnaise, a pinch of salt and baking powder. Pour flour in portions.
  4. Pour one part of the flour mixture into the mold. Put potato slices and meat on top. Close all the rest of the mixture.

Bake the pie for half an hour at 175 ° C.

With boiled meat

Ingredients:

  • 220 g of butter and low-fat sour cream;
  • salt;
  • 1 large egg;
  • ½ tsp quicklime soda;
  • 3 tbsp. first-class flour;
  • 3 tbsp. l granulated sugar;
  • 1 kg of low-fat veal;
  • 1 onion head.

Cooking:

  1. Cook meat until tender, fry onion slices until golden brown. Crank food together through a meat grinder.
  2. Melt the butter. Pour quicklime soda into sour cream.
  3. Beat whites with sugar until foam. Without turning off the mixer, pour in the yolks. Add butter and sour cream.
  4. Pour flour into the mass and knead the dough.One part of it should immediately be rolled out on oiled parchment and, together with the paper, transferred to a large shape. Spread the meat with onion on top and cover them with the remaining dough. The edges are securely fastened.

Bake the treat for 40 - 45 minutes at 185 ° C.

Pie with meat on curd dough

Ingredients:

  • 1.5 tbsp. first-class flour;
  • 250 g of medium-fat cottage cheese;
  • ½ tsp salts;
  • 3 large eggs;
  • 1 tsp granulated sugar;
  • 90 g butter;
  • 2 tsp baking powder;
  • a pound of pork pulp;
  • 2 sour cucumbers;
  • 2 onion heads;
  • 40 g of "Dutch" cheese;
  • 2 tbsp. l refined oil.

Read also:Ossetian pie - recipe

Cooking:

  1. Grind the contents of raw eggs with sweet sand, cottage cheese and salt. Add softened butter.
  2. Add flour sifted with baking powder into the mixture and replace the soft dough that is pleasant to work with.
  3. Fry the meat with onion half rings for 7 - 8 minutes. Add grated pickles to hot foods. To taste, salt the mass and simmer it over low heat for 6 - 8 minutes.
  4. Stretch half the dough on a baking sheet, cover with meat filling and chopped cheese. Close the second part of the mass and close the edges.

Bake the pie until golden brown a little more than half an hour.

Ossetian meat pie

Ingredients:

  • 2 tbsp. wheat flour;
  • 1 kg of lamb;
  • 1 tbsp. kefir of medium fat content;
  • 1/3 of the chili pod;
  • gram 20 live yeast;
  • 1 tbsp. l without a hill of sugar;
  • half a glass of meat broth and fat milk;
  • 1 medium egg;
  • garlic to taste;
  • 2.5 tbsp. l vegetable oil;
  • large onion head;
  • 1 tbsp. l chopped cilantro;
  • salt;
  • butter.

Cooking:

  1. Prepare the dough by combining a pinch of flour, all the warmed milk and the crumbled live yeast. Leave the mixture for a quarter of an hour.
  2. Add flour and non-cold kefir to the mass, then drive in the contents of the raw egg, pour a couple of pinch of coarse salt and pour the vegetable oil. The resulting dough should not stick strongly to the fingers. It is left for an hour in the oven, heated to a maximum of 30 ° C.
  3. Finely chop the meat and mix with chopped cilantro and salt. Add grated onion and chopped miniature pepper. Pour in chilled broth.
  4. From the specified amount of dough, you get 3 pies. A filling is laid out on each base layer, after which its edges are fastened in the middle. A rolling cake neatly rolls a thick cake already filled. With a knife, any pattern is drawn on its surface that will give a couple a way out.

Bake pies should be 20 - 25 minutes in a very hot oven. Grease the finished treat with butter.

How to cook in Greek

Ingredients for a pound of ground beef:

  • the same amount of puff pastry without yeast;
  • half the feta cheese;
  • 2 onions and a bunch of green onions;
  • 2 large eggs;
  • 4 tbsp. l vegetable oil;
  • salt and pepper.

Cooking:

  1. Stuffing minced meat with white onion until tender and add chopped cheese. Do not salt, as there is enough salt in cheese. Pour the contents of 2 raw eggs and add chopped green onions.
  2. Roll out the dough into a long rectangular layer. Half of it should remain hanging from one side of the baking dish.
  3. Spread the filling on top, close the pie with the hanging part of the dough and fix the ends.

Cook baking at 185 ° C for a little less than half an hour.

Yeast cake with meat

Ingredients per pound of pork pulp:

  • gram 400 test on kefir (yeast);
  • 2 onions;
  • 1/3 bunch of greenery;
  • 40 ml of sunflower oil;
  • salt (sea) and pepper;
  • 1 yolk.

Cooking:

  1. Boil pork until tender, finely chop and mix with cubes of onion fried in hot oil. Add salt and pepper.
  2. Form a pie of 2 parts of thinly rolled dough for kefir pie and fried toppings.
  3. Grease it with whipped yolk with a little water and sprinkle with sea salt.

Bake at 185 ° C for approximately 45 minutes.

Classic whisker

Quarter Chicken Fillet Ingredients:

  • 3 eggs;
  • 1 tbsp. classic mayonnaise;
  • a pinch of fine salt;
  • 1 tbsp. filtered water;
  • 16 tbsp. l first-class flour;
  • 120 g of raw champignons;
  • 2 onions;
  • 1 potato;
  • salt and spices.

Cooking:

  1. Beat eggs with water and mayonnaise, add all the other ingredients for the dough and knead it well.
  2. Rub the potato coarsely, finely chop the onion, divide the chicken fillet into medium pieces. Peel and chop mushrooms with thin slices.
  3. Pour the dough into the mold in two layers, between which place all the components of the filling. Sprinkle the last with salt and spices.

Bake treats at 185 ° C for approximately 40 minutes

Lazy Pies

Ingredients:

  • a pound of puff pastry dough;
  • a pound of minced meat (pork);
  • salt;
  • 3 large eggs.

Cooking:

  1. Cook and chop eggs into small cubes.
  2. Mix the minced meat with salt, fry until tender and mix with pieces of eggs.
  3. Cut the rolled dough into small squares and put the filling on each piece. Connect the edges of the dough so that the middle remains open in the form of "boats".

Bake pies for 20 minutes at 200 ° C in the oven.

Meat pies are a great alternative to sandwiches for breakfast or office lunch. This is a great option for a light dinner or even beer snacks. Take on a few recipes, and they will help you out in any situation.

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