Want to get a healthy and tasty dish? Then be sure to try making a pie with pumpkin and cottage cheese, which comes out unusually fragrant and interesting.
Material Content:
Classic pumpkin pie with cottage cheese
Pie with cottage cheese and pumpkin in the oven is considered a traditional recipe.
Required Products:
• seven tablespoons of sugar;
• 400 grams of pumpkin pulp;
• 0.2 kg of flour;
• a small package of butter;
• five eggs;
• two tablespoons of starch;
• 400 grams of cottage cheese.
Cooking process:
1. We take out the oil from the cold, we heat it in any way, so that it becomes liquid, and mix with one egg and two tablespoons of sugar, then add the flour. We mix everything, making the same consistency, and put in the cold for half an hour.
2. Remove the peel from the pumpkin, grind it into small cubes and cook for five minutes. After that we add two tablespoons of sugar to it, a spoonful of starch, two yolks and we interrupt the whole mass with a blender, so that we get mashed potatoes.
3. From the remaining eggs, remove the yolks, mix them with sugar and starch and add to the curd.
4. The chilled dough is placed in a mold, on top of it we put the filling of cottage cheese and pumpkin and cook the dish first for about 40 minutes at 180 degrees, and then another half hour for 160.
Cooking in Tatar
Tatar pie is prepared with the addition of other ingredients. It turns out to be very satisfying and intense.
For the basics you will need:
• two eggs;
• a spoon of soda;
• two glasses of flour;
• a pack of butter or margarine;
• a glass of sour cream.
For filling:
• 0.2 kg of pumpkin;
• 4 eggs;
• a small package of oil weighing 100 grams;
• half a kilogram of cottage cheese;
• half a glass of rice.
Cooking process:
1. We connect all these components in the list for the test, bring to uniformity and let the mass stand in the cold for literally 10 minutes. After that, we divide it into two parts, one of which should be slightly larger, and roll them into layers.
2. The one that is larger in size is laid in the form, so that the sides are turned out.
3. Remove the skin from the pumpkin, boil until soft and chop, for example, using a grater.
4. We also bring the rice to readiness, combine with pumpkin and other components from the list for the filling. Do not forget to season with spices.
5. We place the filling on the layer in the mold and cover everything with the second part of the dough, while fastening the edges.
6. Put in the oven and bake 180 degrees for about 40 minutes, but it is better to check the readiness before serving.
With apples
Baking with pumpkin, cottage cheese and apples will be an excellent breakfast, because all the products included in the dish are hearty and healthy.
Essential Ingredients:
• three apples;
• a pinch of salt and a spoonful of soda;
• sour cream - half a glass;
• 350 grams of pumpkin;
• 100 grams of butter;
• flour - how much will go;
• three eggs;
• six tablespoons of starch;
• 8 tablespoons of sugar;
• 350 grams of cottage cheese.
Cooking process:
1. First, let's make the basis: mix the flour with soda, salt, slices of pre-chopped and slightly melted butter, and also add the egg, ground with three tablespoons of sugar.
2. There, we fill in half of the specified amount of sour cream, intervene and remove the resulting lump for 30 minutes in the cold, not forgetting to wrap it with cling film.
3. Peel the pumpkin, cut into cubes and cook until soft, then interrupt or crush until mashed.
4. Free the apples from the skin and core, grind, mix with pumpkin, sprinkle with two tablespoons of sugar and three tablespoons of starch.
5. We add the remaining sugar and starch to the curd, drive in two eggs and mix thoroughly.
6. From the chilled dough we make the base with the sides directly in the form and, alternating the cottage cheese and pumpkin, fill the pie with the filling. We cook for about 60 minutes at 180 degrees, cool, let stand in the cold and enjoy.
Shortcake with pumpkin and cottage cheese
Components for the base:
• two eggs;
• 100 grams of butter;
• 30 grams of sour cream;
• a little more than two glasses of flour;
• a spoon of soda;
• 130 grams of sugar.
For filling:
• 400 grams of cottage cheese;
• 500 grams of pumpkin;
• 8 tablespoons of sugar;
• 6 tablespoons of starch;
• two eggs;
• cinnamon to your taste.
Cooking process:
1. Peel the pumpkin, cut into small pieces, boil until soft and beat in mashed potatoes. Sprinkle with half of the indicated amount of sugar and starch. You can add a little cinnamon if desired.
2. Mix cottage cheese with eggs and remaining starch and sugar.
3. Soften the oil a little, rub with sugar and eggs, then pour in the sour cream and all the other components from the list for the base.
4. Allow the resulting mass to cool for 30 minutes and put it into the mold, making the sides.
5. The first layer cover the base with curd filling, and then pumpkin. Turn on the oven to heat up, it will take a temperature of 180 and 40 minutes to get the finished baking.
Delicious pastries in a slow cooker
For the dish you will need:
• 0.2 kg of flour;
• a spoon of baking powder;
• vegetable oil -10 milliliters;
• cottage cheese, preferably not fatty - a pack weighing 200 grams;
• sugar - about half a glass or based on your taste;
• 200 grams of pumpkin;
• two eggs.
Cooking process:
1. Peel the pumpkin and grind it in a blender or grind on a fine grater.
2. From the flour, sugar, baking powder and eggs, make the dough, which should turn out to be sufficiently liquid, but uniform.
3. Put the pumpkin in it and mix.
four.Pour the resulting mass into the multicooker bowl, which was previously greased with oil.
5. Put the cottage cheese on top, but not in a continuous layer, but in pieces. This is best done with a large tablespoon.
6. On the slow cooker, set the appropriate mode, for example, “Baking” and after 35 minutes you can serve the pie.
A simple recipe for kefir
Ingredients for the dish:
• a pinch of soda;
• 0.1 kg of sugar;
• a glass of kefir;
• two eggs;
• flour - 1.5 cups;
• 100 grams of cottage cheese;
• butter - about 100 grams;
• 0.35 kg of pumpkin;
• vanillin and cinnamon to taste.
Cooking process:
1. Of the ingredients that are listed in the first six paragraphs of the list, you need to make the dough, and it turns out to be liquid.
2. Peel the pumpkin, grind it and bring it to softness by cooking or baking, then interrupt or grind it.
3. Mix it with cottage cheese, put cinnamon, vanillin and sugar to taste.
4. In the selected form, first we put only half of the dough, put on it a filling made of cottage cheese and pumpkin, and then cover it with the remaining dough. It is enough to hold the baking for about 30 minutes in a preheated oven by setting the temperature to 180 degrees.
Read also:pumpkin pie - recipe
Layer cake with pumpkin and cottage cheese
For the dish you will need:
• a pack of puff pastry - 0.5 kg;
• 400 grams of pumpkin;
• 300 grams of cottage cheese;
• put sugar at will based on your taste preferences;
• any jam.
Cooking process:
1. Peel the pumpkin, rub on a fine grater, mix with cottage cheese, sprinkle with sugar to your taste and add a little jam.
2. We divide the dough into two parts, place the first on a baking sheet, cover with the filling, and then the second with a sheet and it is advisable to connect their edges so that the filling does not crawl out.
3. We send it to the preheated oven for half an hour, setting the temperature to 180 degrees.
