Curd pie - 18 home-made recipes

Curd pie - a hearty and delicate delicacy, perfect accompaniment to tea drinking and a good snack at work. It is easy to give a child to school with him, treat friends. Pies with cottage cheese give a huge scope for imagination to culinary specialists with any experience. There are even options that are not inferior to expensive restaurant desserts. Introducing the best cottage cheese baking recipes.

Classic cottage cheese pie in the oven

Pies with cottage cheese are not only nutritious, nutritious, but also very useful, because cottage cheese is a valuable source of calcium. There is no way to count the recipes for cakes with cottage cheese - choose your favorite and bake at least every day. We suggest starting with a classic yeast cake that absolutely everyone loves.

We will need:

• 500 g of yeast dough;
• 500 g of cottage cheese;
• 2 chicken eggs;
• vanilla sugar - 1 dessert l .;
• sugar - 3 tbsp. l (adjust the amount to taste).

You can put the dough yourself, or buy ready-made; we use ready-made, but very high quality.

Thinly roll the yeast dough, cut into two parts and put the first on a baking sheet, lightly sprinkled with flour. Mix cottage cheese with eggs, add regular and vanilla sugar. Knead everything so that a homogeneous curd mass is obtained. We pour the filling on the cottage cheese and carefully level it over the entire surface.

Cover with a second layer. We give the cake a beautiful shape, figuratively pinching the edges. Some craftsmen prefer to do this in the form of a pigtail.

Grease with protein, send to the oven.Bake for about 25 minutes at a temperature of 200 degrees. We grease the finished pie with butter, cover with a towel and allow to distance. After 15 minutes, we call the household to the table, pour hot tea and savor the lush and fresh dessert!

Crispy Cooking Recipe

Pie with a crisp is called Petersburg. According to legend, this cake was very loved by the students of Smolny, who were rarely spoiled. Many years ago, a recipe was found, published in a popular women's magazine, and quickly became very popular. Gentle-curd filling, a crispy crust with a chocolate aftertaste, has been enjoyed by thousands of people. Let's try to make a cake according to an old recipe.

The butter for Petersburg cake should be very cold, but not frozen.

For the pie you will need:

• half a glass of cocoa powder;
• a glass of sugar;
• 3 chicken eggs;
• 500 g of cottage cheese;
• one and a half glasses of flour;
• a pack of margarine or butter;
• vanillin - a bag;
• baking powder - 2 tbsp.

In a separate container, mix cocoa and sugar, add butter, cut into pieces and flour. Knead shortbread dough. Wrap the lump tightly with cling film and put it in the refrigerator.

We mix cottage cheese, eggs and sugar, grind to get a gentle and airy curd mass. Add vanillin. Lubricate the baking dish with vegetable oil. And now we proceed to the most crucial part of the preparation: creating the foundation. To do this, grind the dough into separate crumbs. You can use a coarse grater. We rub the dough directly on the form with a plump “hat”. We level it, forming the sides, pour the filling, and again sprinkle on top with crumbs or three directly on the curd mass.

We put the cake in a preheated oven, bake at 200 degrees for about 30 minutes. The crust should be fried, get a nice chocolate shade. Then we get the cake out of the stove.

Let the baking to cool slightly, and cut it with a sharp knife into portions. Petersburg cake combines a pleasant chocolate crunch and melting in the mouth filling, creamy and very delicate.

Royal cheesecake

Royal and ordinary cheesecake are fundamentally different pastries. The royal cheesecake, as this pie is called differently, is a type of closed pie, and ordinary cheesecakes never hide the filling. The cottage cheese in it is tender, resembles a souffle, and a light vanilla smack attracts you to eat piece by piece. Even those who, in principle, do not like cottage cheese, will not give up treats. After all, the cottage cheese in this recipe is easily mistaken for the Philadelphia cream cheese.

To prepare, prepare:

• a glass of flour;
• a glass of sugar;
• a pack of butter or quality margarine;
• a pound of cottage cheese with a fat content of 5 to 9%;
• 2-3 chicken eggs;
• a bag of good vanillin;
• a pinch of salt and soda.

Butter should be frozen - we will rub it on a grater; eggs and cottage cheese use room temperature.

Rub the oil on a coarse grater. Sift flour to it and add a little sugar, a pinch of salt and soda (without salt, the cake will turn out to be fresh). Now it is important to quickly grind the entire mass to get a uniform crumb. We don’t crumble for a long time, otherwise the butter will melt. Pour about two-thirds of the crumbs into a baking dish, which is pre-lubricated with oil.

Sugar can not be added to flour, but make the filling a little sweeter; such a pie is not sugary and will only win to taste.

Cooking the filling. To do this, mix the cottage cheese with eggs, sugar and grind - you should get an airy curd mass. Pour the filling onto the crumbs and level. Sprinkle the remaining crumbs on top and put the cheesecake in the oven. Bake at 200 degrees for 15-20 minutes. The top layer should lighten, which serves as a signal of readiness.

Royal cheesecake is tasty in the cold and combines wonderfully with cocoa, milk. But for a warm cheesecake, there is a chic serving option - with fresh berries and whipped cream.

With curd balls

Jellied pie with curd balls looks very beautiful in the context.The delicacy is always admired by guests, especially among children who are very fond of surprises. Just imagine - you are cutting a pie, and inside are hidden delicate balloons with a light coconut flavor.

Instead of sugar, you can take powdered sugar - a treat will turn out even more tender.

For the cake, prepare:

• a pack of cottage cheese with any fat content;
• 2-3 tablespoons of sugar;
• 4 chicken eggs;
• 2 teaspoons of potato starch;
• 5 tablespoons of cocoa;
• 2 sachets of vanillin;
• 50 g butter;
• a third of a glass of vegetable oil;
• one and a half cups of wheat flour;
• a glass of milk;
• a bag of coconut flakes;
• a pinch of salt, soda.

First, roll up the curd balls. To do this, rub the cottage cheese with an egg, sugar, add potato starch there (so the balls do not lose shape) and rub again. Sugar, taste: some families do not like sugary sweets, so adjust the amount at your discretion. The mass should be homogeneous and smooth, without intersperses and lumps. We form curd balls. Roll them in coconut flakes and put them in the freezer so that they catch.

If they started to stick, wet our hands with cold water.

In the meantime, knead the chocolate dough. Beat three eggs with sugar. Add a glass of milk at room temperature, flour, baking powder or soda (quenched with vinegar), vegetable oil and cocoa. You can add a drop of salt - it will only make the taste brighter, but it will not be felt at all in the pie. It should be a thick dough, as if we were cooking charlotte.

Better yet, bake the cake using parchment baking.

We take out the balls from the freezer, put it in a baking dish, oiled. They should be arranged arbitrarily, but in no case tightly to each other. Now fill them with dough and set to bake in a preheated oven. Bake at a temperature of 200 degrees for about 30-40 minutes. Determining readiness is simple by piercing the cake with a skewer: it must be taken out dry.

Pour the cooled cake with icing: melt 50 g of butter, add 3 tbsp. l cocoa, some water, sugar. Mix everything and let it thicken. Pour the icing onto the cake and level. It turns out lush, with a moist filling and delicate balls inside. We serve tea, treat children.

Bulk curd cake with shortbread

Everyone loves bulk cake since childhood. It is budgetary, baked for one, two or three and eaten quickly: on the day off, there is not a crumb left from the dessert. For cooking, we need not only cottage cheese, but also any jam. In our opinion, the best jam for this recipe is apricot, but currant, strawberry or plum is quite suitable.

Prepare:

• a pack of good margarine - 200 g;
• a small glass of jam;
• 500 g of cottage cheese;
• half a glass of semolina;
• 3 cups flour;
• 4 eggs;
• 2-3 tablespoons of sugar;
• salt, a pinch of soda.

Grind margarine with flour until a crumb is formed, add sugar, soda, a little salt and mix. Pour half the crumbs on a baking sheet, level it with an even layer. Mix cottage cheese with eggs until soft lush mass. Now collect the pie. Pour the curd, put jam on top, carefully level it. The idea of ​​the cake is that it would be like two layers of filling, so try not to mix them.

Put the second part of the crumbs on top, covering the filling completely. Bake for 15 minutes in an oven preheated to 200 degrees.

With strawberry

Cottage cheese pie with strawberries is a wonderful summer dessert. In the season of berries, it is surprisingly appropriate in a country house on the summer terrace with a cup of herbal tea.

Frozen strawberries are also suitable for the recipe, although they are floating; in winter, we recommend using canned berries from compote or jam.

We will prepare the following ingredients:

• 400 g of cottage cheese 5%;
• eggs - 5 pcs.;
• a glass of flour;
• a glass of sugar;
• 70 g oils;
• 2 tbsp. l baking powder;
• ripe strawberries - 2 glasses;
• icing sugar - half a glass.

From flour, two eggs, sugar, we knead the dough in consistency resembling thick sour cream.3 eggs, beat with a mixer with icing sugar to a strong lush foam. Mix cottage cheese with sugar and butter. Pour part of the dough into the mold (about one third), and put the whole strawberry berries whole (or cut in half if the variety is gigantic) onto it. Pour strawberries with another part of the dough. On top lay the cottage cheese with sugar. Fill everything with the last test and bake the cake in the oven for 200 degrees 25 minutes.

Strawberry-curd pie turns out to be very beautiful in the context, and how delicious!

Delicious Chocolate Cottage Cheese Cake

Chocolate-curd cake reminds of brownie somewhere, but only it is not so sugary-sweet: sweetness is smoothed by curd sourness. We offer you to prepare a jellied cake, laying out the cake and the dough in layers to get the zebra effect.

We will prepare 5 eggs, cocoa, a glass of flour, a glass of sugar, a pack of fat cottage cheese, vanillin, baking powder, butter - a third of a regular pack.

How to cook a curd-chocolate version of a zebra:

1. From cocoa, flour, three eggs, a baking powder, we knead a thick dough.
2. Mix the cottage cheese with eggs, sugar, vanilla: it is better to do everything in a blender so that the cottage cheese turns into a light air mass.
3. Pour half the dough into the bottom of the mold.
4. Pour the curd filling.
5. Repeat the dough layer.

The dough and cottage cheese will mix slightly (but in no case do not bother them on purpose!), They will create nice strips that look great in cut. This cake is ideally combined with cherry jam, vanilla sauce and served with a milkshake.

With cherry

Cottage cheese pie with cherries is a very savory pastry with a sweet and sour taste. Not to try it in the season of berries is simply a sin, and be sure to make a pie with sour cream filling and curd dough.

Prepare a pack of cottage cheese, a glass of pitted cherries, 250 g sour cream, Art. l starch, 30 ml of vegetable oil, a glass of sugar, half a glass of milk, a bag of vanillin, 3 eggs, a dessert spoon of soda.

The cooking steps are as follows:

1. Mix the cottage cheese with eggs, sugar, vegetable oil, milk and starch.
2. Beat everything with a blender: the mass will come out fluffy and tender.
3. Lay out the dough on parchment with your fingers making sides.
4. Mix sour cream with sugar.
5. Add cherries and another spoonful of starch.
6. Pour the cream and berry filling on the dough.
7. Bake at 180 degrees 40 minutes.

The result is a refined, light dessert. For those on a diet, you can significantly reduce calories if you take low-fat cottage cheese and sour cream 10%. Ready dessert is especially tasty cold.

Pie "Curd Banana Miracle"

Cottage cheese and banana are very useful for children. But how to make them eat such a combination? It’s very simple - we bake a pie with the wonderful name “Curd Banana Miracle”. It is not difficult to cook it, and the ingredients are always easy to buy in the nearest store.

For the cake, prepare:

• a pack of cottage cheese of any fat content;
• a glass of flour;
• 150 g of sugar;
• 2 eggs;
• 50 g butter;
• one big banana (you can ripen);
• a pack of vanillin;
• a pinch of salt.

Beat sugar and eggs until lush foam. In a separate bowl, mix the cottage cheese, oil - mix until the mass becomes smooth. Add vanillin, a pinch of soda, flour, beaten eggs. In the dough - and it will turn out as thick as sour cream, cut the banana into small pieces.

Mix everything again. Pour the dough into the mold, put in the oven. Bake the dough for about 30 minutes, the temperature should not exceed 180 degrees. When the cake is covered with a delicious crust - it is ready. Serve with ice cream, grated chocolate chips.

Condensed Cheesecake

The charm of a cheesecake is at a record cooking speed: you don’t need to bake cakes, because any shortbread, for example, the usual “Jubilee” or “Baked Milk”, will become the basis. A packet of cookies is enough for a full dessert.

In addition, we will prepare half a pack of butter, a can of condensed milk, 600 g of cottage cheese of 9% fat, 5 chicken eggs.

Butter is used soft, melted.

And now we start cooking:

1. Grind cookies into crumbs, mix with butter.
2. Punch cottage cheese, eggs, condensed milk with a blender.You get a smooth curd cream.
3. At the bottom of the mold we spread the crumbs with oil, we form high sides with our fingers.
4. Fill everything with cream.
5. We put in the oven, preheated to 200 degrees, bake for 30 minutes.

The cheesecake will turn out magnificent at first, but will settle in an hour - be prepared for this. The treat is eaten cold, washed down with coffee latte or tea.

Peach Tea Dessert

We offer you to try an unusual rice-based peach pie. Rice in dessert changes beyond recognition and is not recognized even by connoisseurs. Peaches can be taken fresh or canned - in season, try fresh ones, and in winter use fruits in your own juice.

For a small form, you need a can of peaches 330 g, half a glass of rice, an egg, 150 g of cottage cheese, half a glass of milk, a tablespoon of any jam (preferably apricot), a glass of sugar, coconut flakes and a handful of pine nuts.

How to cook? Follow the instructions:

1. Boil rice until cooked in water.
2. Add sugar, milk.
3. Beat the yolks with sugar, cottage cheese and jam.
4. Add a guest coconut.
5. At the bottom of the form we spread rice porridge, forming the basis.
6. We spread the curd cream on the rice.
7. We cut peaches into pieces and decorate them with rice curd, slightly “melting” the fruits in the curd.
8. Bake in the oven at 180 degrees for literally 15 minutes.

Unusual and healthy dessert is ready! Before serving, sprinkle it with coconut, pine nuts. We eat dessert spoons, washed down with an orange fresh.

Light curd lemon pie

Curd lemon cake - a dessert for connoisseurs of delicate taste. The freshness of citrus fruits, curd acidity, unobtrusiveness and lightness will delight the household and guests. Fiddle with the cake a bit, but the pastries are surprisingly tasty.

The composition of the components:

• a pack of cottage cheese 9% fat;
• one lemon;
• 3 eggs;
• a pinch of soda or baking powder;
• sugar - 0.5 cups;
• 0.5 cups flour.

Who is not the happy owner of a blender, give a life hack to your hands - you can freeze a lemon and grate it on a coarse grater.

It is important to grind the cottage cheese through a sieve - so it will turn out more tender. Wash the lemon and cut into small pieces, after removing the seeds. Grind it in a blender. We mix cottage cheese with lemon, add sugar, flour, baking powder and chicken eggs to them. Knead the mass until smooth. We spread the curd mass in a baking dish, oiled. Bake in the oven for 25-30 minutes. We set the temperature to 180 degrees.

It turns out a slight variation on the theme of cottage cheese casseroles, but much more sophisticated. The aroma during baking spreads divine, and dessert is eaten simply without a trace! It can be served with powdered sugar, whipped cream or a spoonful of sour cream.

Recipe with apples

The curd pie with apples turns out to be somewhere similar to charlotte, but only more healthy and satisfying. Apples are suitable sweet and sour, ripe and juicy. In addition to apples, we will prepare: 3 eggs, a glass of granulated sugar, home-made cottage cheese - 250 g, 100 g butter, a pinch of soda or baking powder.

Bake following the instructions:

1. Rinse the apples, peel them, remove the core with seeds.
2. Knead the dough from flour, eggs, butter, sugar, with the addition of cottage cheese.
3. Pour apples with a curd dough, mix everything.
4. We leave some apple slices for decoration.
5. Put in a baking dish greased with oil.
6. Garnish with apple slices.
7. Bake at 180 degrees. 40 minutes.

Sprinkle the finished curd charlotte with powdered sugar. Portion slices look spectacular. We eat with a dessert spoon, washed down with aromatic coffee brewed in Turk.

Tender blueberry pie

Cottage cheese pie with berries will not yield to the famous cheesecakes, and if cooked with blueberries, it will be a real gourmet celebration. You can take as a basis a strawberry or cherry recipe - at your discretion. You can make blueberry-curd charlotte, it's simple and quick. We offer an easy option with puff yeast dough.

 

Prepare a pack of cottage cheese, a couple of eggs, a glass of blueberries, a bag of yeast dough and sugar to taste.

Cooking like this:

1. Roll out the dough.
2. Mix cottage cheese with sugar, eggs.
3. We spread the cottage cheese on the dough, and lay the blueberries on top.
4. Cover with a second layer of dough and pinch the edges.
5. Lubricate the cake with black tea - this will turn out a beautiful crust.
6. Bake at 200 degrees for 30 minutes until the dough turns golden.

Blueberry pie turns out to be unusual: if we bite a piece, the berries burst, the juice mixes with cottage cheese and the combination is amazing. We advise you to try with a scoop of vanilla ice cream.

With cream cheese

Cheesecakes are now at the peak of popularity and are served in any cafe. But who said that we cannot cook much tastier? We will give our answer to the American dessert by making a cream cheese pie.

For the cake, prepare:

• packing of cream cheese 300 g;
• a glass of flour;
• a pack of butter;
• salt, a pinch of soda.
• half a glass of sugar.

From flour, butter and sugar, make shortcrust pastry. We remove the refrigerator. After we roll it into a thin layer and put it in a baking dish. We sculpt the sides with a height of 3-4 cm with our hands. We spread the cream cheese, carefully level it. It is important to bake at a temperature of 180 degrees for no longer than 15 minutes.

The oven doesn’t cost a pie longer: otherwise it will dry out and the filling will lose its juiciness.

As you can see, the cake is being prepared very quickly. On the palate, such a treat is hardly inferior to cheesecakes, but noticeably wins the quality and freshness of the products. The pie turns out to be creamy, tender, shortcrust pastry crunches, and cream cheese melts in the mouth.

Open curd pie

The word pie came from the word "feast", because it was not for nothing that they were always served on holidays. From time immemorial, the festive serving of the pie with cottage cheese was open - when the craftswomen figuratively laid out on the cottage cheese a net from flagella of yeast dough, and various patterns. We will teach the simplest way, help to master the art of serving even inexperienced housewives.

The composition includes:

• 600 g of yeast dough;
• 500 g of cottage cheese;
• 3 chicken eggs;
• vanilla sugar - 1 dessert l .;
• sugar - 3 tbsp. l (adjust the quantity to taste).

Roll out the dough a centimeter thick. We put it in a baking dish and make it along the edges of the sides. Pour the curd and egg filling with sugar on top. Level it over the entire surface. Roll up thin flagella from dough - 6 pcs. We put the flagella on the filling in the shape of a mesh. It should tightly cover the cottage cheese, forming small "windows".

We put in the oven and bake for half an hour at a temperature of 200 degrees. We grease the finished pie with butter, cover with a towel and allow to distance. You will get baked goods, where there is little dough, but a lot of toppings - juicy and very tasty.

From puff pastry

A pack of ready-made puff pastry and a little cottage cheese will always save the hostess if there is nothing to treat, and the guests are just about to come up. The delicacy from the “guests on the doorstep” series is very tasty and no one will guess that you spent 10-15 minutes on it.

We will need:

• a pack of cottage cheese - 250 g;
• sugar to taste;
• vanilla - a bag;
• 2 chicken eggs;
• packing puff pastry (whether yeast or yeast-free);
• a slice of butter.

Defrost the dough (you can use it in the microwave), and in the meantime quickly knead the filling: grind the cottage cheese with sugar, eggs, add vanilla. We divide the melted dough into 2 layers and roll out the first. Spread it on a baking sheet sprinkled with flour. Fill the dough with the filling. Now roll out the second layer of dough and cover it with the first. We pinch the edges. We pierce the dough with a fork in several places (otherwise the cake will “swell”), we send it to the oven, heated to 200 degrees. Bake for 20 minutes until golden brown.

Puff pastry is always rolled out in only one direction, otherwise the structure of the layers inside the dough spoils.

We always lubricate the finished pie with butter: it will turn out much tastier and juicier. We eat the cake warm, washed down with aromatic tea or coffee with milk.

Delicious semolina pastries

You can cook the cottage cheese without flour and butter, using only semolina, eggs and cottage cheese. It turns out light, souffle-like pastries with a delicate vanilla aroma. By the way, a pie in a slow cooker is easy to prepare.

For the cottage cheese cake we need:

• semolina - 1 glass;
• sugar to taste;
• a pack of sour cream or kefir - 300 ml;
• cottage cheese - 300 g;
• vanilla - a bag;
• baking powder - sachet;
• 3 chicken eggs.

We advise you to prepare semolina in the evening, putting it to insist in a cold place: the cereal will only get better.

Pour the semolina into the container and pour it with kefir or sour cream. Let’s insist. Semolina should swell, it usually takes 2-3 hours. In the meantime, prepare the dough: beat the eggs with sugar until fluffy foam, add sugar, vanilla, baking powder and cottage cheese. We mix the swollen semolina with the dough blank and knead again. It is better to interfere in one direction, not to overdo it too much: this way the cake will rise faster.

Pour everything into a baking dish, bake for 200 degrees 30 minutes, until the cake is browned. We cut the finished cake only after it has cooled slightly. He doesn’t keep his shape hot and falls apart, but it’s a pleasure to cut it down with cooling ones. The cake is obtained with a moist, grainy, curd-like structure, incredibly interesting. We eat cottage cheese with tea, cocoa or juice.

We talked only about sweet cottage cheese pastries. But there are lazy khachapuri, lazy dumplings, puffs and many other interesting and delicious dishes. Think of your options and you, cook with pleasure, because food makes us well-fed and happy.