The most delicate pies with cabbage in the oven are a low-calorie dish, and also a budget one. You can make dough for them at home or buy in a store. In any case, the basis is the filling - fresh or sauerkraut, which can be mixed with various products, giving an unusual taste and aroma.

Oven pies with cabbage - a classic recipe

The classic version of cooking pies in the oven involves kneading dough from products such as:

  • milk (glass);
  • sugar (2 tablespoons);
  • yeast (25 g);
  • flour (pound);
  • egg;
  • salt (spoon);
  • vegetable oil (4 tablespoons).

For the filling, cut the cabbage (half a kilo), add salt and crush it with your hands until the juice is released. Transfer to a hot frying pan with oil and fry until golden. For a couple of minutes until cooked, pepper.

Creating a culinary masterpiece begins with kneading the dough:

  1. We warm the milk.
  2. We mix the sugar-yeast mixture into it and put it in a warm place for a quarter of an hour.
  3. When the yeast rises a little, make a dough: mix a little flour in the yeast mixture and send the mass to heat for another half hour. By this time, its volume should become more than about 2 times.
  4. We knead all the remaining products (except flour) to get a homogeneous mass.
  5. Pour the flour a little, kneading a soft dough.
  6. Sprinkle it lightly with flour and leave it for 20-30 minutes.
  7. When the dough rises, you need to knead it well and only then start working with it.

While the dough comes, we make the filling in an open pan. Otherwise, the liquid will not evaporate, and the cabbage will be stewed, not fried.

The next stage is the formation of pies:

  1. We divide the prepared dough into identical pieces, from which we make a flat cake.
  2. In its center we lay out the filling.
  3. We pinch the edges, as in the manufacture of dumplings, to make a pie.

Close the baking sheet with baking paper, coat with oil and spread the finished products. Leave for a quarter of an hour, and then remove in the oven heated to 200 ° C. In about 20 minutes, when the pies are covered with a golden brown, they can already be taken out.

Yeast Dough Recipe

For the yeast dough, which will turn into air pies, take:

  • 5 glasses of flour;
  • a couple of spoons of granulated sugar;
  • half a spoonful of salt;
  • 2 tablespoons vegetable oil;
  • a couple of glasses of milk;
  • 11 g of friable yeast.

The filling will be multi-component:

  • a pound of cabbage;
  • onion;
  • clove of garlic;
  • carrot;
  • a spoon of tomato paste;
  • a spoonful of sugar;
  • salt and pepper as you wish;
  • 3 tablespoons of boiled water;
  • 4 tablespoons of vegetable oil.

To lubricate the pies, you need an egg yolk.

Tasty recipe: fried pies with cabbage in a pan

First, knead the uncooked dough. For this:

  1. Pour all the dry ingredients into the flour, vegetable oil, milk.
  2. Knead the soft dough.
  3. We remove it in a plastic bag, leaving a little free space for the approach.
  4. We send it to the refrigerator for a couple of hours.

Now we will do the filling. For this:

  1. Finely chop the cabbage, mix it with grated carrots, add salt and mash it with your hands until the juice is allocated.
  2. We spread in the oil heated in a pan and fry for about 7 minutes.
  3. Stir finely chopped onions and fry the mass over low heat for 5 minutes.
  4. Add spices, tomato paste, sugar, salt, water, cover and simmer for about a quarter of an hour, stirring occasionally.
  5. We chop the chopped garlic and turn off the gas.

Ready dough, which has increased in size by 2 times, is sent to the table and knead. After that, cut into equal pieces and form pies in the usual way. We transfer the products to the prepared baking sheet, cover the top with yolk and put it in the oven. Bake for about half an hour at 180 ° C. We transfer the browned products into a large container, the bottom of which is lined with a napkin, and cover with a clean towel.

With puff pastry cabbage

The quickest option is to cook cabbage pies from the finished dough. To begin with, it should be thawed. To do this, first transfer it to the refrigerator, and then leave it on the countertop so that the dark dough warms up to room temperature.

The main emphasis is on the preparation of the filling. You can, of course, cook classic pies with stewed or fried cabbage. Or come up with a more “delicious” mix.

For example, prepare a filling of:

  • a pound of cabbage;
  • pairs of onions;
  • 4 boiled eggs;
  • three tablespoons of mayonnaise;
  • 0.2 kg of hard cheese;
  • vegetable oil, salt and spices, taken to taste.

To lubricate the finished products, beat the egg yolk with two teaspoons of water.

For this:

  1. Heat the oil in a pan, spread the finely chopped cabbage and fry for 4 minutes.
  2. Add chopped onions, salt and pepper, simmer until tender.
  3. We shift into a deep container.
  4. Add chopped eggs and cheese (on a grater).
  5. Dress with mayonnaise.

Roll out the dough and divide it into equal layers. In the center of the plate we lay out the finished filling and pinch the edges. We distribute it on a sheet covered with parchment paper and place it in an oven heated to 190 ° С. After a quarter of an hour we take it out, grease it with whipped yolk mixture and put it in the oven for a few more minutes.

From kefir dough

Patty dough is not necessary to make yeast.

To prepare a yeast-free dough you will need:

  • sugar (a pair of spoons);
  • a spoonful of salt, soda;
  • flour (a little less than a pound);
  • sour cream (2 tablespoons);
  • yogurt (1.5 cups);
  • vegetable oil (3 tablespoons).

For the filling, take cabbage (about half a kilogram), carrots and onions.

How to knead the dough:

  1. Stir all dry ingredients.
  2. In the center, make a small hole and pour in it a spoonful of oil, and then a mixture of kefir and sour cream.
  3. Stir a little and pour out the remaining oil.
  4. Knead a homogeneous dough.

How to make the filling:

  1. Prepare the vegetables: chop the cabbage finely, chop the onion into small cubes, grate the carrots.
  2. In a frying pan, melt the butter, put the onions and fry it until soft.
  3. Pour in carrots and cabbage, pepper and salt, mix.
  4. Fry the mass until golden.

Transfer the prepared mass in chilled form to prepared cakes and form pies. Coat the top of the products with whipped yolk. Pies are baked for a third of an hour in a medium-heated oven.

Egg recipe

To make pies with cabbage and egg, for the test you need:

  • a couple of glasses of milk (preferably warm);
  • a spoonful of yeast (crumbly) and sugar;
  • testicle;
  • butter (a couple of spoons);
  • flour (up to 6 glasses).

To create the filling:

  • butter (3 tablespoons);
  • half a cabbage;
  • 5 eggs (boiled and peeled);
  • salt (spoon);
  • pepper.

First knead the yeast dough in the classical way:

  1. Half of the milk is mixed with a yeast-sugar mixture and removed to heat.
  2. After 10 minutes, the remaining milk is mixed with softened butter, an egg, a yeast mass and a glass of flour.
  3. Little by little, pour flour and knead the dough. Clean for an hour in the heat.

Then prepare the filling:

  1. In a pan, melt the butter, spread the chopped cabbage and fry until it softens.
  2. Add chopped eggs, pepper, salt and stew for about 10 minutes.

When the dough is suitable, begin to form pies. They are laid out on a sheet covered with foil, greased with yolk and left for half an hour. After that, they are sent to the preheated oven (200 °) for a third of an hour.

Oven sauerkraut pies

Instead of fried for the filling, you can use sauerkraut.

To prepare the dough, you need to cook the following products:

  • 60 ml of water;
  • a spoonful of sugar;
  • 20 g of yeast (fresh);
  • 0.1 g butter;
  • a pound of flour;
  • a glass of kefir;
  • a spoon of salt.

For the filling you will need:

  • a pound of sauerkraut;
  • large onion;
  • a little sugar;
  • vegetable oil.

We will lubricate the finished products with a whipped mixture of yolk and a quarter cup of milk.

We prepare the dough in the dough method:

  1. Rub the yeast and sugar in warm water, add a few tablespoons of flour and leave for a third of an hour until a thick dough is formed.
  2. During this time, mix the melted butter with kefir, pour in a saline solution (1 tsp. To 1 tbsp. Boiling water).
  3. The yeast mixture and kefir mass are thoroughly mixed with the rest of the flour.
  4. The finished mass should be flexible and not sticky.
  5. Remove in heat for 15-30 minutes.

Now proceed to the preparation of the filling:

  1. Press the cabbage to remove the brine. If it is too acidic, then rinse after that with cold water and squeeze again.
  2. Heat oil in a frying pan, brown finely chopped onion.
  3. Put cabbage and fry until liquid evaporates. To reduce the acidity of the product, you can add sugar.
  4. The finished stuffing needs to be cooled.

Next, we form the pies and lay them out on a greased sheet with the seam down. We leave it for about half an hour for proofing, then grease it and send it to the oven, preheated to 190 ° С. After 25 minutes, remove and cool.

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