Tender chicken meat is an ideal filling for light and not very high-calorie pastries. Delicious chicken pies look great on the festive table, and the simplicity of cooking many recipes makes them the usual snack of a daily diet.
Material Content:
Classic chicken pies in a pan
The advantage of goodies is the opportunity to bring the dough to full readiness in a pan. Pre-cooked meat will turn out soft when the broth stews over low heat for about two hours.
Stages of preparation:
- The bird is cooked in a pan, bay with water on top. Add one onion, carrot. Celery will give a taste. A couple of cloves of garlic and a few peas of black pepper will give spiciness. During cooking, fluid must be added. The result is a pulp for filling and a fragrant broth. You need to salt to taste and at the very end of cooking.
- The meat is pitted. The pulp is chopped with a knife and cranked. The filling for the pies is completely ready.
- While the bird is preparing, you can cook the dough. It is best to choose a yeast base for the classic recipe. It will take only half a kilogram of flour and about one and a half glasses of milk. About 50 grams of sugar is used for taste. About 5 g of salt is added to the mixture. You also need a couple of eggs and a bag of “fast” yeast. Satiety will add oil. Used either 100 g of the creamy component or three tablespoons of vegetable.
- The first thing they do is make a dough. A handful of flour is diluted with warm milk, sugar and yeast are introduced. The workpiece should begin to rise. At this stage, it is poured into flour and, while stirring, the remaining components are added. The mixture is allowed to rise twice. Readiness is determined by consistency, the mass is easily behind hands.
The dough is divided by the selected number of balls, the size of an apple. You can roll them right away, laying on each workpiece about a tablespoon of the filling. The edges are carefully plucked and laid out in a pan. Can be fried in oil. If the dishes allow, excellent dietary options are obtained in a non-stick pan.
Products are prepared for fifteen minutes on each side. Better if the fire is weak.
Cooking with mushrooms in the oven
Boiled chicken, about one kilogram, is finely chopped. This can be done with a knife or in a meat grinder. About a teaspoon of salt and a little ground pepper are added to the minced meat.
Any mushrooms are used in a ratio of 1 to 1 with meat. To taste, they can be less or more. All options, except mushrooms, are pre-boiled. Grind according to preference.
The order of creation is simple:
- To make the dough, take ½ kilogram of flour and a bag of yeast. To create the desired consistency, approximately one and a half glasses of milk and about a hundred grams of butter are used. Instead, you can use a similar amount of sour cream. It will take a tablespoon of sugar. Just a little salt, about 5 g. Two eggs are also needed.
- Milk, sugar and a small amount of flour with the addition of all the yeast used are made with dough. As soon as it rises for the first time, add all other components and allow the mixture to rise twice.
- Then it is divided into small koloboks, which are rolled out in a thin layer. The filling is located in the center. The surface of each product is lubricated with protein or oil.
Bake better in a preheated oven. It takes about 40 minutes to fully cook. After placement, the fire is reduced.
From puff pastry
Fragrant puff pastry chicken pies will be the best meal for a family breakfast. At the same time financially affordable. It is enough to take 300 g of already cooked meat. As an alternative, ready-made raw minced meat stewed in a pan is used. Ready meat is cranked in a meat grinder. Salt is added. You can pepper, add chopped greens.
The packaging of the finished dough is taken. She is left in the room overnight to defrost. Two boards that are in the package are rolled out as thinly as possible and divided into 9 rectangles. In the middle of each lay the filling and carefully fasten. Prepared products are fried or baked. It will take 10 minutes to cook on each side. Bake about 20 minutes.
Chicken and potato pies
A hearty addition to lunch soup will be products with chicken and potatoes. You will need 300 g of boiled meat and mashed potatoes from three medium potatoes. The components are combined in a blender by adding 5 g of salt. They will become even tastier with ground pepper and herbs.
How to cook:
- The dough is made from three glasses of flour and two eggs. Add a glass of milk or 100 g of sour cream to them. The mass may be yeast or lean. When choosing a yeast option, a bag of instant yeast is immediately introduced. Depending on preference, the addition of 50 g of sugar is allowed.
- The mixture is quite thick. To roll it, the surface is sprinkled with flour. The layer should be very thin. It is divided into even circles. On each put a teaspoon stuffing, pinch tightly and firmly.
You can cook in the oven or in a pan. Cooking in both cases takes approximately 20 minutes on medium heat.
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With the addition of cheese
Any minced meat: with boiled chicken, onions, potatoes or without additives, will be piquant if you add grated cheese to it.
Stages of creating a dish:
- Boiled carcass or chicken breasts. You should get about 500 g of pulp, which is crushed with a knife or a blender. Salt, adding about a teaspoon of salt, pepper to taste.
- About 300 grams of grated cheese is introduced into the prepared meat. Any grade is used. For piquancy to taste, you can try adding garlic.
- To prepare the dough, take the packaging of puff pastry, which should be soft. The layers are divided into equal rectangles. They are thinly rolled. In the center of each lay a spoon of filling and fasten the edges. You need to connect very tightly, otherwise the cheese will melt out when melted.
The finished dish is cooked in the oven at low temperature. It will take no more than 15 minutes. Such puff pastries look beautiful even on the festive table.
"Balls of thread" with chicken
For the execution of the original dish in this case, you will also need only minced meat prepared from boiled chicken meat and a package of puff pastry bought at the nearest retail outlet, which must first be thawed. Such puff pastries can be made with chicken and mushrooms. Additionally, you need a head of onion.
It is added to minced boiled chicken meat:
- The soft test mass is finely rolled. Then they grind it into a thin long “noodle”. Minced meat is easier to beat in a blender, adding onion to the pulp. The finished mass is rolled up into small balls.
- Each ball is gradually wrapped, like a ball of thread, puff strips. Tightly "tangle" is not required to roll. The oven is heated to 200 degrees and the pressure is reduced to a minimum.
Ready balls are baked on a minimum fire, not allowing them to burn. It will take no more than 15 minutes.
Read also:quick dough for pies with dry yeast
Delicious chicken and rice cakes
A hearty addition to a family dinner will be pastries with chicken mixed with rice. Greens and finely chopped green onions are also often added to prepared minced meat.
The order of creating the dish:
- First of all, boil 300 grams of meat and half a glass of rice. They will need to be cooked completely. Next, the meat is cranked and combined with boiled rice, adding about a spoonful of salt. The ground pepper mixture will add piquancy.
- You can take any dough, for example, yeast. To prepare it, dissolve a bag of yeast in a glass of warm water. A handful of flour, a spoonful of sugar are added to the mixture and allowed to come up.
- Opara is poured into 400 g of flour. When stirring, 100 g of vegetable oil is added. Knead until the dough begins to stick off of the hands. He is given a “rest” for about an hour under the film and divided into round pieces.
Each ball is rolled out in a thin layer. The pie filling is placed in the center and pinched as carefully as possible. It is better to bake in a hot oven, immediately reducing the heat to a minimum. It will take about half an hour.
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