Pies with rice and egg - 7 recipes in the oven and in the pan

Pies with rice and egg - a delicious and inexpensive dish for every day. For cooking, you can use purchased dough, but the taste will be much higher if you prepare the base yourself.

Pies with rice and egg - a basic recipe in the oven

The classic recipe for pies from a simple yeast dough without a long proofing is useful to those who do not have much culinary experience.

List of ingredients:

• 250 ml of milk;
• 20 g of yeast;
• 100 g of sugar;
• 6 eggs and a separate yolk;
• 850 g of wheat flour;
• 100 ml of sunflower oil;
• 50 g of sweet cream butter;
• 150 g of dry rice;
• 15 g of dill and green onions;
• spices, salt;
• sesame seed.

The recipe is step by step.

1. The yeast is ground with sugar and salt, then diluted with slightly warmed milk.
2. After 10 minutes, add two-thirds of the prepared flour.
3. Shake 2 eggs and add to the main composition.
4. Pour in the sunflower oil.
5. Using the remaining flour, knead the soft dough for 10 minutes. It is covered with foil and cleaned in a warm place for an hour.
6. Rice is boiled for 20 minutes, the remaining eggs - 10 minutes.
7. The cooled rice is salted, seasoned, combined with chopped eggs, herbs, butter.
8. The risen dough is cut into blanks, rolled flat cakes, in each of which put a spoonful of filling.
9. Blind the edges of the pies, the finished products of the seams are laid down on a baking sheet and left for 15 minutes.
10. Before baking, the products are greased with whipped yolk and sprinkled with sesame.
11. Pies with rice and egg in the oven are cooked for 17–20 minutes at 200 ° С.

On kefir: with onion, egg and rice

This recipe will help out when you need to cook breakfast in a hurry or urgently feed guests.The filling should be done first of all, since the dough does not require a long kneading.

You will need:

• 250 ml of kefir 2.5% fat;
• 6 eggs;
• 20 g of granulated sugar;
• 3 g of salt;
• 40 ml of vegetable oil;
• 550 g sifted flour;
• 5 g of soda;
• 150 g of rice;
• 50 g of green onions;
• spices as desired;
• sunflower oil for frying.

Stages of cooking.

1. Rice is cooked so that it turns out friable (you can take cereal in portioned packets).
2. Hard-boiled eggs are crushed into cubes and combined with cold rice.
3. Stuffing is supplemented with chopped onions, salt and herbs.
4. In kefir at room temperature, soda and sugar are stirred.
5. They beat in eggs, add butter and flour.
6. All are thoroughly stirred to break the smallest lumps.
7. Cakes are made from the resulting dough, the filling is placed in the center, the edges are closed.
8. The pies are fried in boiling oil until brown on both sides.

Fried pies with filling

According to this recipe, very puffy, fried, no less tasty pies than from the oven are obtained.

You will need:

• 320 g flour;
• 250 ml of warm milk;
• 40 g of yeast;
• 8 g of salt;
• 5 g of sugar;
• 70 g of butter;
• 2 eggs;
• 160 g of rice;
• 40 g mayonnaise;
• 20 g feathers of green onions;
• frying oil.

Cooking technology.

1. Yeast, salt, sugar are bred in milk. Ghee is added.
2. Pour flour in small portions.
3. Mix viscous dough. Give him distance for 40 minutes in a warm place.
4. Boil, chop and combine eggs with rice. Add chopped onion.
5. The filling is salted and supplemented with mayonnaise.
6. Form pies and fry them in a large amount of oil on each side until golden brown.
7. Finished products are laid out on napkins to get rid of excess fat.

How to make puff pastry?

The pies are cooked quickly and are soft, tender, airy.

Grocery list:

• 250 g butter;
• 300 g flour;
• 5 g of salt;
• 100 ml of drinking water;
• 200 g of rice;
• 4 eggs;
• 30 g of onion feathers;
• cooking oil.

Step by step recipe.

1. 200 g of cold butter are planed with a knife and combined with flour. The mass should turn into a homogeneous crumb.
2. Add some salt and ice water.
3. Knead the dough and put it in cling film in the refrigerator for at least an hour.
4. The chilled dough is rolled very thinly on a cutting board. A small piece of oil is placed on the formation, folded with an envelope, the oil is again placed and folded again.
5. The puff blank is rolled to its original size and put in the refrigerator for 20 minutes.
6. The whole process is repeated twice.
7. Boil the rice until soft, cool.
8. 3 boiled eggs crumble smaller.
9. Chop onions with rings.
10. The ingredients for the minced meat are mixed and salted.
11. The finished puff pastry is rolled thinner, cut into equal squares.
12. The remaining raw egg is shaken and greased with the workpiece. This technique will not let the pasties stick out when cooking.
13. In the middle of each box, put the filling, forming envelopes.
14. The products are placed on a baking sheet, greased with an egg and cooked at 200 ° С for about 25 minutes (they are guided by a browned crust).

With the addition of meat in the oven

Baked pies with a very hearty filling are fascinating with their aroma and just melt in your mouth!

Required Products:

• 10 g high-speed yeast;
• 300 ml of milk;
• 10 g of salt;
• 50 g of sugar;
• 7 eggs;
• 100 g butter;
• 700 g flour;
• 500 g of boiled beef;
• 80 g of meat broth;
• 30 g of rice;
• 1 onion;
• 2 garlic cloves;
• ground black pepper;
• frying oil.

Cooking steps.

1. The milk is heated a little and yeast, sugar, part of the salt, half of the flour are diluted in it.
2. The liquid dough is covered with a cloth and left in a warm place until raised, for about an hour.
3. Melted butter, two eggs, and the remaining flour are successively added to the dough. Knead the dough for 15 minutes.
4. The finished mass is again sent to a warm place and waiting for it to rise.
5. Boiled eggs (5 pcs.) Are finely chopped.
6. Rice is boiled until soft.
7. Chopped onions are fried in oil until transparent. Add chopped meat, rice, salt, pepper and fry for another 7 minutes. At the end, pour the broth and put crushed garlic.
8. Eggs are added to the fried mass, mixed, cooled.
9. The finished dough is divided into small lumps, rolled out and left to stand for 10 minutes.
10. The filling is placed in the center, the edges are fastened together.
11. Pies bake for 25 minutes at 180 ° C.

Baked cakes with rice and green onions from cottage cheese dough

Thanks to the curd dough, the pies are very tender.

Would need:

• 250 g of cottage cheese of any fat content;
• 20 g of sugar;
• 320 g flour;
• 10 g baking baking powder;
• 120 g butter;
• 100 g of rice;
• 6 eggs;
• 40 g of green onions;
• salt.

Cooking technology.

1. Half the eggs and rice are boiled.
2. The remaining 3 eggs are beaten with cottage cheese, sugar, salt, 100 g of butter.
3. Flour is combined with a baking powder, sieved, then added to the curd composition.
4. Knead the cool dough.
5. The patty filling is made from chopped eggs mixed with rice and chopped onions. Residual oil and some salt are also added.
6. They form the products and cook them in a preheated to 200 ° C oven for 20 minutes.

With mushrooms

For the preparation of these pies, you can take any fresh, dried or pickled mushrooms.

Product Composition:

• 650 g of flour;
• 250 ml of water;
• 10 g baking yeast;
• 100 g margarine;
• 2 eggs;
• 20 g of sugar;
• 150 g of rice;
• 150 g pickled champignons;
• 2 onions;
• salt;
• cooking oil.

Stages of cooking.

1. The yeast is stirred in warm water, then sugar and salt are poured.
2. Softened margarine, beaten egg and sifted flour are added. Knead the dough and clean it in the heat for an hour.
3. Rice cook, cool.
4. Onions are chopped, fried in oil and mixed with rice.
5. Mushrooms are cut smaller and added to rice.
6. A raw egg is driven in, everything is thoroughly mixed.
7. Mushroom pies are fried in oil on both sides until cooked.

Delicious pies with egg and rice are served both hot and in a cooled form. They are ideal for tea, chicken stock, fruit juices.