The whole charm of the taste and aroma of mouth-watering cheese products cannot be expressed in words. To feel the fullness of their gastronomic qualities, it is worthwhile to cook cheese pies on your own. The result will not leave anyone indifferent.

Classic cheese pies

Classical pies with cheese filling are the national Georgian dish, where they are known as “khachapuri”.

For execution, you will need:

  • 300 ml yogurt;
  • 400 g flour;
  • 15 g of sugar;
  • ½ teaspoon of salt and soda;
  • 100 g butter;
  • ½ kg Suluguni;
  • egg.

Tasty recipe:yeast-free pastry dough

Stages of preparation:

  1. Salt, sugar, soda and ½ butter (pre-melted) are diluted in the fermented milk product.
  2. After 5 minutes, flour is gradually poured, after which the plastic mass is kneaded, from which the base for the pies is prepared.
  3. The filling is prepared from the cheese passed through a meat grinder, mixed with an egg and the second half of softened butter.
  4. Products are formed in the form of cheesecakes, which are fried on a low heat under a closed lid for about 2 to 3 minutes.

From puff pastry

This is a simple recipe for delicious and fragrant pies, for the implementation of which are used:

  • 800 g of puff pastry;
  • 600 g of cheese;
  • a pair of eggs.

Algorithm of actions:

  1. Cheese is rubbed and mixed with 1 egg.
  2. The base is rolled out, after which small squares are cut from it, onto which the cheese filling is laid out.
  3. The “envelopes” are formed, which are baked for 20 minutes in an oven heated to 200 ° C.

With the addition of sausage filling

If the filling of classic cheese chips seems too simple, you can dream up and add other components to it.For example, sausage cubes.

Ingredients:

  • incomplete glass of milk;
  • 11 g of yeast;
  • a pound of premium flour;
  • a little bit of sweet sand and salt;
  • a stack of lean oil;
  • 200 g of cheese;
  • 300 g of doctor's sausage.

To make cheese and sausage pies, the following actions are performed:

  1. Sausage is cut into non-thick kruglyasha, which are divided in half.
  2. Cheese is rubbed.
  3. From milk, yeast, sugar, salt, flour and butter, a dough is kneaded, which should come up twice.
  4. After the second mixing, 10 cakes are prepared from the plastic mass, in the center of which a sausage slice and a little cheese are placed.
  5. Formed pies are fried until golden in a pan.

Cheese and Ham Patties

Products with cheese and ham will be appreciated not only for their palatability, but also for the speed of cooking.

It’s enough to have at hand:

  • 250 g of cheese;
  • 200 g of ham;
  • 4 eggs;
  • a bunch of onions;
  • ½ kg puff pastry.

We will cook like this:

  1. The onion is chopped smaller, the cheese is rubbed lightly, and the sausage is crumbled into cubes.
  2. In the bowl, all the crushed components are combined with the egg.
  3. Rectangles are prepared from the dough, according to which the filling is distributed.
  4. From blanks, envelopes are formed, lubricated with an egg.
  5. Cakes are baked for about 20 minutes at 200 ° C.

Tasty recipe:pies with rice and egg

"Bombs" with tomatoes and cheese

An interesting variation of cheese products, the execution of which requires:

  • 800 g of flour;
  • 250 ml of water;
  • 60 ml of sunflower oil;
  • 5 g of sugar;
  • the same amount of salt;
  • 200 g Brynza;
  • 5 tomatoes;
  • 2 garlic cloves.

When preparing, follow this algorithm:

  1. The dough is kneaded from flour, water and butter with sugar and salt, after which it rests a bit. Then it is divided into 2 equal parts, rolling into circles of equal diameter.
  2. On one layer, the rings of tomatoes are laid out, which are covered with cheese and garlic gruel.
  3. The blank is covered with a second layer, after which, using a glass, “bombs” are cut out, the edges of which are clipped, like in dumplings.
  4. Products are fried on all sides in a large amount of oil.

With chicken

In order not to spend a lot of time preparing dough, you can make puff pastries with aromatic and juicy filling.

It will be required:

  • 500 g puff pastry;
  • 400 g filet;
  • egg;
  • a piece of cheese;
  • clove of garlic;
  • some mayonnaise, spices and butter.

Step-by-step instruction for execution:

  1. The fillet is cut into cubes, which are fried in a small amount of oil.
  2. When the pieces turn white, chopped garlic is added.
  3. Roasted and cooled chicken mixed with mayonnaise and cheese chips.
  4. From the test, squares are cut onto which the filling is placed, after which "envelopes" are formed.
  5. Pre-oiled items are baked for about 20 minutes at 200 ° C.

From yeast dough

With fragrant pastries, tea drinking with friends will take place in a cozy and warm atmosphere, even if the windows are frosty or damp.

To execute a simple recipe, you need:

  • 300 g flour;
  • the same amount of Brynza;
  • bag of dry yeast;
  • a pinch of sugar and salt;
  • ½ stack of sunflower oil;
  • egg;
  • a slice of butter.

In the process of creating a delicious snack, we follow this algorithm:

  1. Dough is prepared by diluting sugar, yeast and a tablespoon of flour in 150 ml of water.
  2. When a film forms, the remaining flour is poured and oil is poured.
  3. The elastic dough is kneaded, which must be kept warm under the film for about 1 hour.
  4. The approached base is rolled into a layer from which triangles are cut.
  5. The filling is placed in the center of one workpiece, and it is covered with the second.
  6. Products are laid out on a greased baking sheet, coated with egg melange and sent to the oven, where they are baked for about half an hour at 180 ° C.

Cheese and Egg Cakes

Fragrant products are prepared from:

  • 200 ml of kefir;
  • piles of sunflower oil;
  • 300 g flour;
  • pinches of soda;
  • 2 eggs;
  • 150 g of hard cheese.

Cooking method:

  1. From boiled eggs, cubes are prepared, which are mixed with cheese chips.
  2. Soda is poured into a bowl of kefir.
  3. After the appearance of bubbles on the surface of kefir, oil and flour are added to it.
  4. An elastic dough is mixed from the resulting mass, which should not stick to your hands.
  5. It is divided into 2 parts, each of which is rolled into a reservoir.
  6. Using a mug, circles are cut out, in the center of which the filling is laid out, covered with a second circle of dough.
  7. The edges of the workpiece are plucked, after which the products are fried in a large amount of oil.

Having prepared cheese pies, the hostess will not only feed the household with delicious pastries, but also fill the hearth with the aroma of harmony and comfort. And this is definitely worth the time spent on making a snack.

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