When autumn is about to end and winter is nearing, it is time to cook pumpkin pies. Products with a sweet or salty taste can either bake in the oven or fry in a pan, while preserving the excellent taste and useful elements that are so necessary in the cold season.

Classic Pumpkin Fried Pies

Fans of sunny vegetables will appreciate the quick and easy way to prepare aromatic products, for which you need to take:

  • ½ kg of pumpkin;
  • a piece of butter;
  • 30 g of sugar;
  • 400 g flour;
  • 240 ml of kefir;
  • a pinch of salt and soda;
  • sunflower oil for frying;
  • lemon juice.

Cooking method:

  1. Butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are laid out.
  2. Stuffing is stewed for 20 minutes over low heat.
  3. For the test, the remaining bulk components are mixed, to which kefir is added.
  4. If necessary, more flour is added to the flour mass until the dough gains elasticity and stops sticking to the hands.
  5. After the plastic mass “rests” for 20 minutes, small cakes are formed from it, in the center of which the filling is laid out.
  6. Formed products begin to be fried side with a seam.

Cooking in the oven

Oven pumpkin pies have a special aroma combining the smells of muffin and baked pumpkin. In addition to aesthetic pleasure, such a dessert is very useful for health, since it retained all the beneficial properties of pumpkin.

Products are prepared from the following products:

  • pumpkin - 400 g;
  • flour - 2 times more;
  • butter - 100 g;
  • milk - 350 ml;
  • yeast - a small bag;
  • sugar - 200 g;
  • eggs - 2 pcs.;
  • salt.

To bake aromatic dessert for tea:

  1. In slightly warmed milk, ½ sugar, yeast and 100 g of flour are bred.
  2. After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
  3. The kneaded soft dough is cut into pieces from which the cakes are made.
  4. In the middle of the blanks, the filling of grated pumpkin and half of the remaining sugar is laid out.
  5. Formed pies are laid out on a baking sheet covered with parchment, where they are suitable for about 20 minutes.
  6. After the products are baked at 200 ° C in 25 minutes, they are taken out of the oven and sprinkled with syrup made from the remaining sugar and the same amount of water.

Pumpkin and Rice Filling

Stuffing with pumpkin and rice allows you to bake delicious diet cakes, using absolutely normal products:

  • pumpkin - 500 g;
  • boiled rice - 200 g;
  • flour - 1 kg;
  • butter - 50 g;
  • kefir - 480 ml;
  • margarine - 150 g;
  • sugar - 100 g;
  • soda, salt, pepper and lemon juice.

Stages of preparation:

  1. In a deep bowl, flour, kefir, sliced ​​margarine, salt and slaked soda are mixed.
  2. Kneaded until soft, the dough is wrapped in a cling film and left warm for 15 minutes.
  3. From the pieces of pumpkin, sugar, crumbly rice and pepper, a filling is prepared, which is laid out on dough cakes.
  4. Formed products before being sent to the oven for 25 minutes are pierced from above with a fork.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is performed from:

  • 1 kg of yeast dough;
  • the same number of apples;
  • 500 g pumpkin;
  • ½ lemon;
  • glasses of sugar;
  • a piece of oil.

In the process of cooking:

  1. Pumpkin and peeled apples are diced. Fruits should be sprinkled with lemon juice so that they do not darken. Otherwise, the filling will not be amber-golden color, but brown, as if it were jam.
  2. A piece of butter is melted in a saucepan, to which sugar is then added.
  3. Next, fruit and vegetable cubes are laid out in the container.
  4. Stuffing is quenched until the liquid evaporates over low heat.
  5. Small kruglyashi are prepared from the dough, on which the cooled filling is laid out.
  6. The fashioned pies are covered with a towel already on the baking sheet, where they fit for about half an hour.
  7. Products are baked for 25-30 minutes in an oven preheated to 180 ° C.

With meat

Pumpkin filling is versatile and goes well even with minced meat.

To prepare the products you will need:

  • puff pastry - 400 g;
  • minced meat - 350 g;
  • pumpkin - 150 g;
  • onion - 2 pcs.;
  • salt, pepper - to taste.

In preparation should adhere to the following scheme:

  1. From vegetable cubes, minced meat, salt and pepper, the filling is prepared.
  2. The dough is thawed and cut with diamonds, from which pies are formed.
  3. Baking is carried out until the golden color of the products at 200 ° C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich in not only vitamins, but also with such an important element as calcium, will appeal to all households and guests.

The recipe from:

  • 700 g of yeast dough;
  • 400 g pumpkin;
  • 300 g of cottage cheese;
  • 70 g dried apricots;
  • sugar (to taste) and cinnamon.

The preparation scheme consists of simple steps:

  1. Pumpkin is cut into cubes, dried apricots - in small pieces.
  2. The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
  3. A tourniquet is made from dough, which is cut into pieces for future servings of dessert.
  4. Cakes are formed and baked at 180 ° C for 25 minutes.

From puff pastry

When time is running out, and guests are on the doorstep, you should turn to a proven and very quick recipe for hearty pies stuffed with autumn vegetable and cheese.

For cooking you need:

  • ½ kg of pumpkin;
  • 100 grams of Cheddar cheese;
  • 2 eggs;
  • 800 g of puff pastry;
  • 1 onion;
  • some tomato paste, vegetable oil, salt and spices.

The preparation scheme consists in performing the following manipulations:

  1. Half the onion rings are fried for about 5 minutes, after which cubes of autumn vegetable are added to the pan. Products are poured with 150 ml of water with 2 tablespoons of pasta, salt and pepper diluted in them.
  2. After 10 minutes of quenching, the filling is set aside for cooling.
  3. Grated cheese is added to the cooled mass.
  4. The dough is rolled, cut with portioned diamonds, which are smeared with an egg.
  5. The filling is laid out on the resulting workpiece. Triangular pies are formed.
  6. Culinary products are baked for a third of an hour.

Lenten Recipe

With pumpkin pies, you can treat yourself to Christmas Fast by preparing the following ingredients:

  • flour - 600 g;
  • sunflower oil - 120 ml;
  • pumpkin - 200 g;
  • carrots - 2 pcs.;
  • apples - 2 pcs.;
  • honey - 15 ml;
  • salt, vinegar and soda.

Cooking method:

  1. Vegetables and fruits are peeled, rubbed and mixed with melted honey.
  2. Juice extracted from pumpkin-apple mass is mixed with flour, oil and soda, extinguished with vinegar.
  3. The dough is left to "rest" for 20 minutes.
  4. Then, according to the standard pattern, pies with sweet filling are formed.
  5. Products are baked for about 20 minutes at 180 ° C.

Thus, pumpkin pies are a great dessert. Tasty, hearty, healthy. It can be eaten by small children and adults, and even those who are on a diet or fasting.

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