Anthill cake is appreciated by the sweet tooth not only for its delicious taste, but also for its ease of preparation. Among other things, each housewife gets the opportunity to manifest their own imagination in the design of the culinary product.

Anthill cake: description and correct composition

Favorite delicacy of Soviet children has not lost all the same popularity today. Based on the sources, it is impossible to understand exactly where this sweet "Anthill" originates, but some of them point to the Pennsylvania origin, where a similar dessert is prepared under the name "Ground Cake".

At the peak of popularity, the Soviet housewives had a homemade version of the confectionery, where sand dough made from flour, butter, sugar, sour cream and eggs was taken as the basis. The resulting composition was twisted through a meat grinder. The made sticks were baked, then crumbled, mixed with cream of condensed milk and butter. The formed ant hills were sprinkled with poppy seeds to make the dessert resemble a mini anthill.

Currently, the classic cake recipe has undergone changes and, thanks to the ingenuity of the craftswomen, it can be cooked in haste from cookies, corn sticks or popcorn.

The classic recipe for the cake "Anthill"

The beauty of a classic cake is that it does not need extra time for impregnation. Half an hour will be enough.

Ingredients:

  • can of condensed milk;
  • 100 g cream margarine;
  • 0.5 tbsp. homemade sour cream;
  • 2 tbsp. wheat flour;
  • 0.5 tbsp. granulated sugar;
  • tsp baking soda;
  • 100 g of sweet butter.

Cooking:

  1. A closed can of condensed milk is poured into water and put on a strong fire. As soon as the liquid boils, the gas decreases. Cook should be an hour and a half. At the end of the process, the product is placed under a flowing stream for cooling.
  2. Creamy margarine is heated in a metal container.
  3. Sour cream is mixed with baking soda and left for 2 minutes. If a baking powder is used, then it is necessary to increase its amount to 2 tsp., Sift with flour.
  4. Margarine and sugar are added to sour cream. Everything is mixed until the sweet crystals dissolve.
  5. Then the sifted flour is added portionwise. Knead the dough, wrap in cling film and leave for half an hour in the refrigerator.
  6. The cooled workpiece is divided into several parts, rolled up in the form of sausages and passed through a meat grinder.
  7. The resulting "worms" are carefully laid out on a baking sheet covered with baking paper or a silicone rug, cooked in an oven warmed up to 180 degrees for 15-20 minutes.
  8. Chilled worms break into crumbs. If desired, add fried sunflower seeds or chopped nut kernels to the dough.
  9. From the whole composition of boiled condensed milk, 2/3 are separated, which is laid out in a bowl. Soft creamy fat is added to it. The cream is whipped to a uniform consistency.
  10. The cooked crumbs are gently mixed with the cream.
  11. Forming cakes, you can use cookie cutters for cupcakes or other small containers. To make it easier to work with the mass, the dishes should be rinsed each time under running water.

Finished products are laid out on a dish and served with tea. You can decorate the hill of the anthill with melted chocolate, coconut flakes, poppy seeds or fried sesame seeds.

Dessert of cookies and condensed milk

Tasty and quick to prepare, an anthill cake made from cookies and condensed milk with chocolate icing will not require additional costs for products, it will surprise and delight the household with an unusual dessert.

Ingredients:

  • 350 g of sugar cookies;
  • 100 g of walnut kernels;
  • can of boiled condensed milk;
  • 210 g of sweet cream butter;
  • 2 tsp fresh milk;
  • 20 g of chocolate with a cocoa content of at least 75%;
  • Art. l granulated sugar.

Cooking:

  1. Cookies are crushed with a knife or hands into small pieces.
  2. In a separate bowl, the condensed milk and 200 g of softened butter are whipped for a minute, after which cold milk is added to the cream. The mass is processed by the device for another 3 minutes.
  3. The kernels are fried in a dry frying pan until a characteristic odor appears, then they are crushed into mixed breadcrumbs. It is not necessary to bring the product to “dust”.
  4. Walnut slices are mixed with crushed cookies and combined with condensed milk. Here you have to try. "Varenka" is introduced in small portions. So it’s easier to mix the composition until smooth.
  5. The formation of cakes. To do this, you can use your imagination and improvised means. A half of a plastic egg, a small cup from children's dishes, or just make a “modeling by sweets”, making the desired container with wet hands, can serve as a mold.
  6. The resulting anthills are laid out on a dish and refrigerated.
  7. To prepare the glaze, a water bath is built, on which chocolate, sugar and 10 g of butter are heated until the ingredients are completely dissolved.
  8. Mini anthills are decorated with glaze and cleaned for 2 hours in the refrigerator.

Do it yourself with a banana

A cake without baking “Farewell to the figure!” Is so divinely delicious that it is impossible to give up the pleasure of having a “celebration” of the stomach.

Ingredients:

  • 400 g of dry shortbread cookies;
  • ripe banana;
  • 150 g of finished condensed milk;
  • 180 g of sweet cream butter;
  • 50 g of poppy seeds;
  • icing sugar and jam for decoration.

Cooking:

  1. Cookies are transferred into a dense bag, crushed using a rolling pin into not very small crumbs.
  2. A banana is cut into a small cube and mixed with medium-sized pieces of cookies in a deep bowl.
  3. If desired, the fried chopped kernels of walnut / hazelnut or almond, sesame or raisins can be added to the workpiece.
  4. Soft creamy butter and condensed milk are whipped until a homogeneous consistency is obtained.
  5. The cream will combine with the cookies, everything is mixed, cleaned for half an hour in the refrigerator.
  6. The frozen mass is laid out on a flat plate in the form of small ant slides, which are covered with food poppy seeds on top and put away in the cold overnight.
  7. In the morning, dessert is decorated with icing sugar and sprinkled with fruit jam.

Anthill cake with chocolate

Delicate homemade delicacy to taste resembles a chocolate sausage, loved by many sweet tooth.

Ingredients:

  • 400 g unsweetened shortbread cookies;
  • can of boiled cocoa condensed milk;
  • 2 tbsp. l high-quality cognac;
  • 100 g pitted raisins:
  • a handful of walnuts or almonds;
  • 50 g of milk chocolate.

Cooking:

  1. Cookies are crushed into fractions of different sizes.
  2. Nuts are crushed, raisins are washed, dried and sprinkled to the liver.
  3. “Condensed cocoa” and cognac are added. Everything is neatly mixed.
  4. The resulting mass is laid out in tins and removed for 2-3 hours in the refrigerator.
  5. The frozen products are removed from the mold, laid out on a flat dish and sprinkled with chocolate chips.

How to make low calorie treats

For people watching the figure, you can please yourself with cakes in the dietary option. The recipe meets all the rules of proper nutrition. For 100 g of finished sweets, 236 kcal.

Ingredients:

  • 300 g of dried biscuits;
  • 40 g of protein or skimmed milk powder;
  • 100 ml of milk 0.5% fat (can be replaced with water);
  • 3 g sugar substitute;
  • 0.5 tbsp. l of corn starch.

Cooking:

  1. Cookies are crushed into crumbs.
  2. To get diet condensed milk in a non-stick coating pan, the protein is fried until golden brown, then starch and 50 ml of milk are added to it. Everything is whipped in a blender to a uniform consistency.
  3. The resulting mixture is placed in a heat-resistant container, the remaining milk is also placed there.
  4. A little water is poured at the bottom of the device, and a container with dietary condensed milk is placed on top. The appliance is set to “steamer” mode with a maximum temperature of 25 minutes.
  5. After 7 minutes The crock-pot opens, the mixture is thoroughly mixed. This scheme should be repeated 2 more times.
  6. Ready condensed milk is combined with cookies, cakes are formed with wet hands and sent for 2-3 hours to the refrigerator.

Important Tips

For the correct and easy preparation of sweets, it is desirable to take into account the following subtleties of the technological process:

  1. Before preparing an anthill cake, you must pre-place the necessary products from the refrigerator and wait for the components to warm up naturally to room temperature.
  2. If the dough for cakes is prepared independently, the flour is sifted 2-3 times through a fine wire rack. Then it will turn out more airy, it will bake better and absorb the cream.
  3. Do not save on butter, replacing it with margarine - this will affect the taste is not for the better.
  4. Experienced culinary specialists know that only a formed product can fall apart in the process of impregnation, therefore for this period the treat will certainly be wrapped in food foil.

Have a nice tea party!

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