Thin sheets of fresh pita bread are very popular for preparing various snacks. They make rolls, pies, chips and even cakes. But thin bread cake, as well as a more magnificent version of Georgian bread, can be an excellent basis for an express recipe - pita bread. This appetizer will allow you to please your home with a delicious open cake with a minimum of time spent and the use of products found in the bowels of the refrigerator.

Simple pizza from Armenian pita bread in the oven

A simple pita pizza in the oven is prepared from the following set of ingredients:

  • 2 thin Armenian pita bread;
  • 300 g of tomatoes;
  • 200 g of ham;
  • 100 g of hard cheese;
  • 70 g of onions;
  • 50 g of sour cream or mayonnaise;
  • 50 g of ketchup or tomato sauce;
  • salt, spices to taste.

The sequence of actions:

  1. Lay the pita bread on a baking sheet and adjust it to the size of the future pizza, cut the excess. Lubricate the cake with sour cream, season with salt and pepper, sprinkle with a small amount of cheese chips and cover with a second sheet. So that the base of the pizza does not fall apart under the weight of the filling, it is better to make it from two sheets, gluing together sour cream (mayonnaise) and melted cheese.
  2. Lubricate the top pita bread with tomato sauce, evenly distribute the chopped ham, half-rings of onion and tomato circles evenly over it. Generously sprinkle grated cheese on top.
  3. Send the baking sheet to the oven for literally a quarter of an hour to melt the cheese. Serve the dish with heat, cut into portions.

Quick option in the pan

In just 10 minutes, pizza is prepared from pita bread in a pan.

For her you need to take:

  • 1 large thin pita bread;
  • 250 g of hard cheese;
  • 100 g of tomatoes;
  • 100 g pickled champignons;
  • 40 ml mayonnaise;
  • 20 ml ketchup;
  • 10 g butter;
  • salt, black pepper and fresh herbs.

Cooking method:

  1. Cut three circles from pita bread, slightly larger than the diameter of the pan in which the pizza will be cooked. It is very convenient to use a pan cover for this.
  2. Glue all three circles together with sauce of mayonnaise and ketchup, adding literally 10 g of cheese chips to the layer.
  3. Melt the butter in a frying pan, lay out the base of the pizza and quickly form this open pie, first sprinkling cheese on pita bread, spreading mushrooms and tomato slices on top and filling with the remaining cheese.
  4. Bake pizza in a pan under the lid, reducing heat to medium for about 10-15 minutes. Melted cheese will be a signal of ready baking.

How to cook with seafood

To create a delicious home-made pizza from pita bread and seafood you will need:

  • 1 pita;
  • 150 g squid;
  • 150 g mussels;
  • 80 g of onions;
  • 90 g of tomatoes;
  • 100 g of hard cheese;
  • 60 ml of tomato sauce (you can mix it with a little adjika);
  • salt, spices and fresh herbs to taste.

Working process:

  1. Boil a sufficient amount of water, pour seafood on it so that it completely covers them. Immediately drain the water and pour a new portion of boiling water. Leave the mussels and squid in it for 6-7 minutes. Then dry them from moisture on a paper towel.
  2. From the thin pita bread form the basis of the pizza, cutting 2-3 circles of the corresponding diameter and bonding them together with tomato sauce.
  3. Lubricate the base with tomato sauce on top, place the chopped stuffing components on it in this order: half onion rings, tomato slices, squid rings and mussels.
  4. Generously fill the filling with cheese chips on top and send pizza for 15 minutes to the oven, the temperature of which is set at 180 degrees.

Microwave Lavash Pizza

For the base of fast pizza, thick pita bread is cut lengthwise into two layers, so from one cake you can cook two dishes with different (or the same toppings).

For example, pizza with mushrooms and blue cheese:

  • 1 thick pita bread;
  • 250 g of fried champignons or other mushrooms;
  • 1 medium tomato;
  • 10 olives;
  • 150 g smoked sausage or ham;
  • 60 g of hard cheese;
  • 40 g of blue cheese;
  • 20 ml of olive oil;
  • 1 clove of garlic;
  • spices and olive herbs.

Step-by-step microwave pizza recipe:

  1. Dissolve pita bread into two layers along, grease with olive oil, mixed with garlic passed through a press, crush with Provencal herbs.
  2. We spread on the basis of tomato, mushrooms, smoked sausage and olives. We cover everything with a generous layer of cheese and send it to the microwave oven at maximum power for five minutes. It is necessary that all the ingredients of the appetizer warmed up well, and the cheeses melted.

Closed Pizza Recipe

For a closed pizza with a crust of thin pita bread, you need to prepare:

  • 2 large Armenian pita breads;
  • 300 g of ham or any other meat product;
  • 200 g of hard cheese;
  • 2 fresh tomatoes;
  • 2 medium pickles;
  • 1 onion-turnip head;
  • mayonnaise, tomato sauce and herbs.

Stages of preparation:

  1. Put one pita bread on a baking sheet, grease it with mayonnaise and put a second flat cake on top.
  2. Grease the top pita bread with a little tomato sauce and lay chopped ham and pickles on it, sprinkle with grated cheese on top and curl the edges inward in the manner of an envelope.
  3. Grease pita bread with mayonnaise again and put tomatoes, chopped onions, herbs, sprinkle with cheese. The edges of the lower pita to cover these components of the filling is also an envelope.
  4. Lubricate the closed pizza with mayonnaise from above, sprinkle with the remaining cheese and send for 15-20 minutes to bake in the oven at 180-190 ° С.

Chicken and Mushroom Stuffing

To prepare Hawaiian pizza with chicken, mushrooms and pineapple, the following products are used:

  • 1 thick pita bread;
  • 300 g of boiled or smoked chicken;
  • 200 g pickled champignons;
  • 200 g canned pineapples (rings or cubes);
  • 100 g of hard cheese;
  • 30-50 g of tomato sauce.

How to cook:

  1. Lay the thick pita bread sliced ​​into two layers on a baking sheet with the slice up and spread with tomato sauce.
  2. The first layer to lay in random order disassembled chicken fiber and sliced ​​thin slices of mushrooms. From above it is beautiful to spread the rings of pineapples and fill everything with chopped cheese.
  3. Send pizza to the preheated oven so that the cheese melts, and the pita bread and the filling are well warmed up.

We cook from what is in the refrigerator in 5 minutes

From a thin pita bread in the microwave, you can cook a very fast and delicious roll pizza from the ingredients found in the refrigerator. There are no strict proportions of ingredients for this snack, there is only a list of products that are required and can be part of the filling.

For a quick roll - pizza you will definitely need:

  • thin Armenian pita bread;
  • sauce (mayonnaise, tomato, pesto or ketchup);
  • hard cheese.

The composition of the filling can include any meat products (ham, sausage, boiled, smoked or fried meat), mushrooms, vegetables (onions, tomatoes, pickles, canned corn), seafood and more. The main thing is that the individual components are combined with each other.

Cooking:

  1. Grease pita bread with sauce and distribute the components of the filling on it, then sprinkle with cheese.
  2. Gently roll the pita roll, chop the edges with toothpicks. Send pizza for 5 minutes to the maximum power microwave. After that, pizza in 5 minutes from what is in the refrigerator will be ready.

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