Italian pizza is not the first decade has been popular with domestic housewives. It is cooked with various fillings, adding smoked meats, cheeses, mushrooms, vegetables and even fruits. As the basis for this dish, you can use yeast, yeast or puff pastry. Consider how to cook pizza with sausage and cheese in various ways.

Pizza with sausage and cheese on a yeast dough

The classic recipe for pizza with sausage and cheese involves the use of yeast dough as the basis.

For cooking, you will need to prepare two sets of products in advance.

Dough:

  • 450 g of flour;
  • 200 ml of water;
  • 15 to 20 g of yeast;
  • 10 g of sugar;
  • 30 ml of olive oil;
  • 5 g of soda;
  • salt.

 

Filling:

  • cooked or smoked sausage;
  • hard cheese;
  • mayonnaise;
  • tomato paste;
  • several branches of basil.

Operating procedure:

  1. Pour the yeast with warm water, pour a little sugar, mix and leave for a quarter of an hour.
  2. Mix flour with baking soda, add salt, dissolved yeast and olive oil. Knead the dough, then cover it with a towel and leave for one hour.
  3. While the base is suitable, cut the sausage into strips or circles, grind the cheese, chop the basil and mix the mayonnaise with tomato paste.
  4. Roll out the dough, lay on a baking sheet and grease with tomato and mayonnaise sauce. Place the sausage filling and sprinkle with cheese on top.
  5. Put the dish in the oven, and a few minutes before ready to sprinkle with chopped basil.

Attention! You need to remove home-made pizza from the oven after the cheese has melted, and the dough becomes light golden. It is important not to overdry the lower part of the baking, then it will remain soft and tender.

Oven Tomato Pizza

You can cook pizza with sausage, tomatoes and cheese on a yeast-free kefir-mayonnaise dough.

Prepare for the test in advance:

  • 150 ml of kefir;
  • 100 g mayonnaise;
  • 2 eggs;
  • 200 g of flour;
  • 5 g of soda;
  • a pinch of salt.

And for the filling:

  • sausage;
  • hard cheese;
  • onion;
  • Tomatoes
  • greenery.

 

Operating procedure:

  1. Dissolve soda in kefir and leave for a quarter of an hour.
  2. Combine mayonnaise, eggs and salt until smooth.
  3. Combine the prepared mixture and introduce the flour, and then knead the dough and roll.
  4. Chop the onion into half rings, and the sausage into strips. Slightly sprinkle these ingredients on vegetable fat.
  5. Cut the tomatoes into thin semicircular slices, chop the cheese and chop the greens.
  6. Put the cooled sausage with onions on top of the dough, spread the tomatoes over them, sprinkle the pizza with cheese and herbs.

Serve hot pizza, previously divided into portions.

Cooking with champignons

Pizza with mushrooms, sausage and cheese is best prepared with yeast dough.

For the test you will need:

  • 250 ml of water;
  • 400 g flour;
  • 30 g dry yeast;
  • 10 g of sugar;
  • a pinch of salt.

 

For the filling, prepare:

  • sausage;
  • thick cheese;
  • onion;
  • champignons;
  • ground pepper;
  • tomato paste.

Work sequence:

  1. Mix yeast with sugar, add water and put in heat.
  2. When the dough is suitable, combine it with flour and salt, knead the dough and leave to approach.
  3. Chop the onion and mushrooms, cut the sausage into strips, and fry it all in vegetable fat.
  4. Grind the cheese on a grater until the state of the chips.
  5. Roll out the dough that has come up, put on a baking sheet and grease with tomato paste. Place a sausage, mushroom and onion filling on top, and then sprinkle the dish with grated cheese.

You need to cook pizza over medium heat so that it does not burn from below.

Homemade pizza with sausage, cheese in a pan

If it is not possible to use the oven, you can cook pizza with sausage, cheese and tomatoes in a pan.

For the test you will need:

  • 250 ml of kefir;
  • 100 g of sour cream;
  • 2 eggs;
  • 10 g of soda;
  • 450 g of flour;
  • 30 g of olive oil;
  • salt.

In the filling we will use:

  • sausage;
  • hard cheese;
  • Tomatoes
  • bell pepper;
  • tomato paste;
  • mayonnaise;
  • mustard.

 

Operating procedure:

  1. Mix flour, salt and soda in a deep bowl, and then add kefir, eggs, sour cream and butter.
  2. Knead the dough, form a cake, put in a pan and fry until light golden on both sides.
  3. Cut the sausage and bell pepper into strips, fry a little.
  4. Combine mayonnaise, tomato paste and mustard. Lubricate the cake with the resulting composition, and spread the sausage with pepper on top.
  5. On top of the frying place the sliced ​​tomatoes or semicircular slices of tomatoes and sprinkle the pizza filling with grated cheese.
  6. Close the pan with a lid and simmer the dish over low heat until the cheese melts.

You should not immediately remove such pizza from the container and cut it; you need to wait until it cools slightly.

With pickles

Spicy and pizza will turn out if you add pickles to it. If desired, you can put in the filling and a little hot bell pepper.


 

For the test you will need:

  • 200 ml of water;
  • 300 g flour;
  • 10 g dry yeast;
  • a little sugar;
  • salt.

We make the filling of:

  • sausages;
  • hard cheese;
  • pickles;
  • hot pepper;
  • pitted olives;
  • greens;
  • mayonnaise;
  • tomato paste.

 

Order of preparation:

  1. Dissolve yeast and sugar in water, and when the dough is suitable, add salt and flour. Knead the dough and then leave it for an hour.
  2. Chop the sausage, pickles, bitter pod and greens. Divide the olives with a knife into two parts and chop the cheese.
  3. Mix mayonnaise with tomato paste and grease with the resulting composition the approached and rolled dough.
  4. Spread the sausage on it, place the sliced ​​cucumbers, chopped olives, hot peppers and herbs on top. After that, fill the dish with cheese and send to the oven.

Attention! Preheat the oven well in advance by turning on the fire about a quarter of an hour before the pizza goes to the oven.

From the finished puff pastry

If you don’t want to spend time preparing pizza dough, you can buy a ready-made one.For work you will need:

  • 500 g puff yeast-free dough;
  • sausage;
  • mushrooms;
  • onion;
  • bell pepper;
  • Tomatoes
  • hard cheese;
  • mayonnaise;
  • mustard.

 

Operating procedure:

  1. Put puff pastry on a dish and leave to defrost.
  2. Peel mushrooms, bell peppers and onions, fry everything until cooked.
  3. Cut sausages and tomatoes into circles, grind the cheese.
  4. Mix mayonnaise and mustard in equal proportions.
  5. Roll out the thawed dough and grease it with mustard-mayonnaise sauce. Put sausage mugs, distribute the frying on top, then chopped tomatoes and cover the dish with grated cheese. After that, send the pizza to the oven.

Attention! Puffless yeast dough is well soaked in sauces, so you need to lubricate it with a thin layer, otherwise the pizza will leak and burn from below.

With smoked sausage and cheese

Guests and households will be delighted with pizza with several types of sausages.


 

To prepare the dough, take:

  • 350 ml of water;
  • 550 g of flour;
  • 30 ml of olive oil;
  • bag of dry yeast;
  • a pinch of sugar and salt.

In the filling we use:

  • cooked and smoked sausage;
  • ham;
  • carbonate;
  • hard cheese;
  • greenery;
  • mayonnaise;
  • ketchup.

Operating procedure:

  1. Pour yeast and sugar into warm water, stir and leave to come.
  2. Combine the flour with salt, pour in the dough, add butter and knead the dough.
  3. Cut the sausages into strips, grind cheese, mix mayonnaise and ketchup.
  4. Roll out the dough and grease the sauce. Top with smoked stuffing and chopped greens. After that, fill the dish with cheese and send to bake.

On a note. This recipe will become a real lifesaver even after an abundant feast, when there are a lot of foods not eaten left on the sausage dish. Perhaps, in this pizza you can put any meat products, with the exception of the brawn and tongue in jelly.

Unusual recipe with pineapple

Mushrooms are often combined with pineapples in the manufacture of salads. Why not try to make such a filling for pizza?


 

In the process of work you will need:

  • 500 g puff yeast-free dough;
  • smoked sausage;
  • mushrooms;
  • onion;
  • canned pineapple;
  • olives;
  • greenery;
  • hard cheese;
  • mayonnaise.

Sequencing:

  1. Remove the dough from the packaging and put on a dish to defrost.
  2. Cut onions and mushrooms, fry and cool.
  3. Grind the greens, cut the olives in half, grate the cheese and cut the sausage.
  4. Roll out the defrosted dough and grease with mayonnaise. Put the sausage and mushroom roast, distribute the slices of pineapple and olives on top, sprinkle the dish with herbs, grated cheese and send to bake.

Tip. It is better to make pizza from puff pastry rectangular and leave small sides at the edges. They will need to be wrapped inward so that the liquid components of the filling do not leak.

Homemade pizza is a great option for a quick snack or snack for gatherings with friends. Own author's recipe always causes a storm of delight for both households and guests. After all, pizza is almost a work of art, each time different, bright and incredibly tasty.

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