You can try delicious pizza with shrimp not only in an expensive restaurant, but also at home, having prepared it yourself. You can take any dough for such baking - even puff will do. An already finished store product will greatly facilitate the task of the hostess.

Shrimp pizza with cream sauce

Ingredients:

  • a pound of finished yeast dough;
  • 40 g of fatty butter;
  • 1 incomplete glass of fat cream;
  • 250 - 300 g of small shrimp;
  • 150 g mozzarella balls;
  • 2 pinches of Italian herbs;
  • 1 tbsp. l flour;
  • salt;
  • 1 garlic clove;
  • 1 pinch of black sesame.

Cooking:

  1. Pour the flour into a dry cast-iron pan. With constant stirring, fry until golden brown.
  2. Add all the butter to the flour. Fry together for 30 seconds.
  3. Pour in the cream. Bring the mixture to a boil. Salt, add dry herbs, add mashed garlic. Cook the sauce 2 - 3 minutes
  4. Boil shrimps until fully cooked, peel. Cheese balls cut in half.
  5. Form a base for round pizza from the dough. Generously coat it with creamy sauce.
  6. Put shrimp and cheese slices on top.
  7. Sprinkle the filling with black sesame seeds.

Bake pizza for no more than a quarter of an hour in the oven at medium temperature.

With the addition of mushrooms

Ingredients:

  • a pound of boiled little shrimp;
  • 700 g of pizza yeast dough;
  • 300 g of champignons;
  • 2 sweet peppers;
  • 2 tomatoes;
  • 100 - 150 g of grated cheese;
  • Sweet ketchup and oregano to taste.

Cooking:

  1. Thinly roll out the dough on a baking sheet covered with parchment. Grease it with ketchup, sprinkle oregano.
  2. Boiled seafood is laid on top of the base. Spread thin slices of raw mushrooms evenly.
  3. Add strawberries, sweet pepper and tomato slices to the filling
  4. Cover everything with chopped cheese.

To bake a dish with shrimp and mushrooms, first 10 minutes at 180 degrees, then another 20 minutes already at 150 degrees in the oven.

Cooking with bacon in a pan

Ingredients:

  • 1 tomato
  • 2 raw eggs;
  • 150 g peeled shrimp;
  • 8 tbsp. l flour;
  • 150 g of chopped cheese;
  • 2 tbsp. l classic mayonnaise;
  • 150 - 200 g of bacon;
  • 1 tbsp. l sour cream;
  • olives and pickles as desired;
  • a couple of pinches of dried herbs;
  • vegetable oil.

Cooking:

  1. For dough, mix sour cream and mayonnaise until smooth. Add flour. Drive raw eggs.
  2. Cook shrimps until tender, clean if necessary.
  3. Cut olives, tomato and pickled cucumbers into thin slices. Bacon - in small plates. Cheese is best simply grated coarsely.
  4. Heat a pan with vegetable oil. Pour homogeneous dough onto it from the first step.
  5. Put all the ingredients of the filling on top.
  6. Cover everything with cheese.

Cover the pan with a lid and cook pizza on the fire a little less than medium to light brown crust from below.

Homemade Shrimp and Pineapple Pizza

Ingredients:

  • 500 g of ready-made puff pastry (yeast-free);
  • 100 - 150 g “Gouda” (cheese);
  • 150 g of shrimp;
  • 2 tbsp. l classic mayonnaise and as much tomato sauce;
  • 150 g canned pineapple cubes.

Cooking:

  1. Defrost puff pastry. Do not roll thinly.
  2. Mix mayonnaise with a little pineapple syrup. Brush the resulting sauce with a puff base.
  3. Peel and boil shrimps until cooked.
  4. Squeeze pineapples from excess syrup and chop in small cubes.
  5. Put seafood and fruits on a prepared basis. Pour grated cheese on top.

Bake pizza with shrimp and pineapple for 20 to 25 minutes at 180 degrees.

With chicken

Ingredients:

  • 500 g of yeast dough;
  • 4 tbsp. l tomato puree;
  • 1 tomato;
  • 100 g mozzarella and 50 g parmesan;
  • 300 g chicken fillet;
  • 100 g of shrimp;
  • a mixture of spices for pizza;
  • olive oil.

Cooking:

  1. Peel and leave the shrimp moist. It is not required to fry or cook them, seafood will reach readiness in the oven.
  2. Chicken fillet cut into small pieces. Fry in hot olive oil until lightly browned.
  3. Roll out the dough in a circle. Spread tomato puree.
  4. First put chicken on the base, then shrimp. Sprinkle with spices.
  5. Cover everything with tomato slices, mozzarella slices and grated parmesan.

Bake pizza for 20 minutes at medium temperature.

With crab sticks

Ingredients:

  • 500 g pizza dough;
  • 300 - 350 g of shrimp;
  • 150 g juicy crab sticks;
  • ½ pod of sweet red pepper;
  • 4 dessert spoons of tomato paste;
  • 1 pinch of oregano;
  • 1 full glass of grated cheese.

Cooking:

  1. Thinly roll the selected dough. Transfer it to a baking sheet sprinkled with flour.
  2. Lubricate the base with tomato paste. To taste it can be replaced with ketchup or any other favorite sauce.
  3. Top with cubes of sweet pepper, peeled raw shrimp (small), slices of crab sticks.
  4. Generously sprinkle cheese pizza toppings.

Preheat the oven to 200 - 210 degrees. Cook in it pizza on a baking sheet for 20 - 30 minutes.

Shrimp Caesar Pizza

Ingredients:

  • 400 g of finished dough;
  • ½ tbsp Caesar sauce;
  • lettuce;
  • 100 g of crushed parmesan and 200 g of hard cheese;
  • 2 handfuls of cherry tomatoes;
  • 350 g of shrimp.

Cooking:

  1. Peel the shrimp. Boil in boiling salt water for 3 minutes.
  2. Two types of cheese to rub.
  3. Cherry cut in half.
  4. Salad to tear hands.
  5. Roll out the dough into a round base. Cover it with sauce.
  6. Put shrimps and halves of cherry on top.
  7. Cook homemade pizza according to this recipe 15 - 17 minutes at 160 degrees.
  8. Then fill the base stuffed with hard cheese.
  9. Bake pizza for another 7 - 9 minutes at the same temperature.

On a ready-made dish, lay out slices of salad leaves. Sprinkle them with Parmesan, which will quickly melt on a still hot basis. Cut into slices and serve.

Cheese Recipe

Ingredients:

  • 1 serving of pizza dough;
  • 3 pcs. Tomatoes
  • 5 dessert spoons of tomato paste;
  • 2 dessert spoons of olive oil;
  • 10 pieces. pitted olives;
  • 1 yellow bell pepper;
  • 1 sweet onion;
  • 100 g mozzarella;
  • 10 pieces. king prawns;
  • a mixture of dried herbs for pizza.

Cooking:

  1. Roll out the dough to your liking (thin or thick) and transfer to a baking sheet. Sprinkle with dry herbs. Spread with a mixture of tomato paste and olive oil.
  2. Cut tomatoes and olives into thin slices. Sweet pepper - in arbitrary small pieces. Chop the onion in half rings.
  3. Mozzarella divided into small pieces.
  4. Queens clear. Fry the remaining pulp until browned and cooked.
  5. Put all the components of the filling on the basis for pizza. The last to distribute mozzarella.

Bake pizza for 20 - 25 minutes at medium temperature. At home, baking is no worse than a restaurant.

For prawns with shrimp, you can use both fresh and frozen dough. The second option before distributing the filling must be completely thawed. If the dough is yeast, then after distributing the filling on it, leave the base to raise another 15 minutes.

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