Traditionally, pilaf is cooked with meat. However, due to the use of certain ingredients, it is possible to exclude it, while maintaining excellent taste. Pilaf with mushrooms is a nutritious and fragrant dish with delicate notes.
Material Content:
Classic pilaf with mushrooms
Classic pilaf involves the use of meat, the taste of which is perfectly complemented by mushroom notes.
Ingredients:
• rice - 200 g;
• pork pulp - 350 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• mushrooms - 300 g;
• vegetable oil - for frying;
• salt and seasoning for pilaf.
Cooking method:
1. Cubes are prepared from washed and dried meat.
2. Onions and carrots are chopped as desired.
3. Mushrooms are cut into large plates.
4. In a cauldron with oil, cubes of meat are fried.
5. When the pork gets golden brown, prepared vegetables are sent to the cauldron.
6. After 5 minutes, the mushrooms are laid out, the contents are mixed with salt and spices.
7. On the fried mass, washed rice is laid out, which is filled with water.
8. Stew the dish in a closed cauldron over low heat until cooked.
Lenten Recipe
Aromatic pilaf without meat diversifies the vegetarian menu with a wonderful combination of rice with mushrooms.
To create a dish you will need:
• 200 g of rice;
• 100 g of carrots and onions;
• 250 g of mushrooms;
• head of garlic;
• spices, salt and vegetable oil.
To cook lean pilaf with mushrooms:
1. Vegetables, mushrooms are peeled, washed.
2. Vegetables are cut into cubes, which are fried together with salt for about 5-7 minutes.
3. Champignons are cut into large slices, which are laid out to vegetables.
4. After 2 minutes, rice is poured into the pan, after which everything is mixed and poured with water.
5. Pilaf stewed over medium heat.
6. After absorbing the liquid, a deep frying pan is covered with a lid and placed on a cold burner for 30-35 minutes.
Cooking in a slow cooker
Pilaf with mushrooms in a slow cooker occupies a leading position in the menu of supporters of proper nutrition.
To prepare the dish you need:
• 300 g of rice;
• the same amount of mushrooms;
• onion;
• 1 carrot;
• 1.5 heads of garlic;
• sunflower oil, salt and spices (barberry, zira and others).
The stages of preparation are as follows:
1. Vegetables and mushrooms are chopped into arbitrary slices at the discretion of the cook.
2. The onions are passaged in the pan.
3. After the vegetable acquires transparency, crushed root vegetables are added to it.
4. Last mushrooms are laid out.
5. After 5 minutes, dressing is crushed with salt and spices, and then whole garlic cloves are placed in it.
6. After being prepared, vegetables and mushrooms are laid out in a multicooker bowl.
7. At the dressing, rice is distributed, which is filled with water.
8. The second of rice is prepared before the sound signal in the "Pilaf" mode.
Pearl barley pilaf with mushrooms
The original variation of the preparation of pilaf from pearl barley. To execute the recipe, you should purchase:
• 200 g of pearl barley;
• 150 g of mushrooms;
• 2 onions;
• 1 carrot;
• sunflower oil;
• salt and spices.
The cooking method is simple:
1. Pearl barley is boiled until half ready.
2. The peeled onions are cut into thin rings, which are fried in a cauldron with warmed sunflower oil.
3. The carrots are rubbed and added to the clear onion.
4. Mushrooms are boiled for 2 minutes and sent to the vegetables.
5. After 10 minutes, cereals are distributed over salted vegetables and mushrooms.
6. The contents of the cauldron are poured with water, which is salted and seasoned.
7. The original pilaf is stewed for 30-40 minutes in a closed container.
It is interesting:what rice is needed for pilaf
How to make chicken
A delicious pilaf with mushrooms and chicken is prepared from:
• 300 g fillet;
• half as many mushrooms;
• 120 g steamed rice;
• bulbs;
• 1 carrot;
• vegetable oil;
• herbs, salt and spices.
A step-by-step cooking instruction is the execution of the following actions:
1. The meat is cut into cubes, which are fried together with onion rings and mushroom plates.
2. The root crop is rubbed on a medium grater.
3. When the meat becomes golden brown, carrot chips are laid out in a pan.
4. The contents are cooked for 5 minutes and covered with rice.
5. Pilaf is mixed and after 2 minutes is filled with water.
6. Appetizing dish stewed under a closed lid for 20 minutes.
7. On plates, pilaf is crushed by chopped greens.
With meat and mushrooms
Hearty pilaf is prepared from:
• 350 g of champignons;
• 300 g of pork;
• 2 onions;
• 2 carrots;
• 200 g of rice;
• seasoning, salt and sunflower oil.
To feed household fragrant pilaf:
1. The pork pulp is washed, cut into slices, which are salted, seasoned and fried in heated sunflower oil.
2. In another deep pan in sunflower oil, mushroom plates are fried.
3. When the mushrooms are browned, onion half rings and carrot chips are sent to them.
4. After the vegetables have acquired softness, meat and washed rice are laid out on them.
5. The contents are poured with water, salted and peppered to taste.
6. Pilaf is stewed over medium heat with the lid open.
7. When all the liquid has evaporated, the dish is removed from the stove and infused in a closed container for about 15 minutes.
Mushroom pilaf with vegetables
Vegetable pilaf - a tasty and healthy dish for the preparation of which are prepared:
• rice - 350 g;
• onion - 2 pcs.;
• carrots - 2 pcs.;
• garlic - 2 heads;
• mushrooms - 200 g;
• sweet pepper - 2 pcs.;
• salt and seasoning for pilaf.
The cooking method consists of the following steps:
1. Peeled onions are cut in half rings, carrots and pepper - in strips, mushrooms - in large slices.
2. Peppers and mushrooms are salted, and then fried for 5 minutes.
3.In another pan for 7 minutes, onions and carrots are spread, to which, after the specified time, rice and whole garlic are laid out.
4. Rice with vegetables is poured with 500 ml of water, salted, seasoned.
5. After boiling, the dish is cooked under a closed lid for about 25 minutes over low heat.
6. At the end, peppers with mushrooms are laid out in the pilaf.
7. The dish is mixed and laid out on plates.
Thus, from a simple grocery set you can easily prepare a nutritious and mouth-watering dish with an unsurpassed aroma and piquant taste.
