Lenten pancakes are just as tasty as their counterparts, whose dough is based on animal products. A characteristic feature of the lean option is its simplicity - such pancakes do not require long whipping.

Simple lean pancakes on the water

The following recipes will be relevant for two categories of people: fasting and prone to food allergies. And, of course, there will certainly be simply connoisseurs of such pancakes, because they are also very tasty.

What you need to take:

  • flour - 350 g;
  • water - three glasses;
  • vegetable oil (odorless) - 75 ml;
  • sugar - 40 g;
  • soda - 2 \ 3 tsp;
  • acid (lemon juice or vinegar) - a couple of drops;
  • salt is a pinch.

Step-by-step recommendations for cooking delicious lean pancakes on water:

  1. In water at room temperature, we dilute the acid with sugar and salt.
  2. We combine the flour with soda and gradually mix it into the water.
  3. As in many classic dough recipes, oil is introduced last.
  4. And after making the last batch, immediately proceed to the preparation of pancakes.

That's all. On “One! Two! Three! ”We get easy-to-cook, but ideal in the execution of lean pancakes.

On mineral water

For 750 ml of water with gases we take:

  • flour - 3 cups;
  • sugar - 150 g;
  • salt - 1 \ 4 tsp;
  • vegetable oil - 50 ml.

Due to the presence of gas bubbles in the mineral water, the finished pancakes are airy and light.

To prepare lean pancakes on a mineral water, you will need to do only 4 manipulations:

  1. Take flour, salt, sugar and mix.
  2. Pour mineral water into the loose ingredients. In this case, the kneading process does not stop even for a second.
  3. Add the last ingredient - oil and perform the final batch of dough.
  4. Proceed to fry lean pancakes in a pan.

Using the entire volume of the dough, we proceed to the tasting of tasty and outrageously simple treats for tea or coffee drink.

Lean pancakes on tea

We will need:

  • black or green tea - one and a half glasses;
  • flour - 9 tbsp. l with a good slide;
  • baking powder - 1.5 tsp;
  • sugar - 4.5 tbsp. l .;
  • vegetable oil - 1.5 tbsp. l .;
  • salt is a pinch.

In order to realize our plans, we perform the following manipulations:

  1. Tea must first be brewed. Since at the time of connection with other ingredients, specifically with oil, sugar and salt, the tea should already be cooled.
  2. After completing the kneading of the previously combined ingredients, gently introduce the flour with baking powder.
  3. We achieve complete homogeneity of the dough and proceed to fry the rosy pancakes.

We serve pancakes with your favorite filling or a little bite with jam.

Cooking on brine

To make pancakes on brine you will need:

  • flour - up to half a kilo;
  • pickle from tomato or cucumbers (not cloudy) - 1500 ml;
  • vegetable oil - 50 ml;
  • soda - 1.5 tsp.

Mixing the dough, where the brine is taken as the basis, will take only a couple of minutes of your time:

  1. We combine the flour with soda and immediately pour brine and oil into them.
  2. Knead until completely homogeneous and, without delaying a minute, since the brine can go into sediment, proceed to baking pancakes.

Pancakes on brine have a pleasant spicy aroma due to the presence in the brine of traditional spices for pickles. Such pancakes are best combined with a filling of vegetables and mushrooms.

With apple and lemon juice

Ingredients for lean pancakes on two types of juice:

  • apple juice - 150 ml;
  • lemon juice - 15 ml;
  • water - 2.5 glasses;
  • flour - 1.5 cups;
  • sugar - 0.5 cups;
  • baking powder - 15 g;
  • oil - 25 ml.

Let's start cooking lean pancakes on juice:

  1. We start cooking by combining bulk products.
  2. Then we perform a similar action with liquid ingredients. However, they should all be at room temperature.
  3. Dividing the liquid into two parts, pour it into the mixture of bulk.
  4. After stirring, we introduce the second portion and knead until a classic pancake dough is obtained.
  5. Having greased a frying pan with oil, we fry “juicy” pancakes.

Such pancakes are ideally combined with sweet filling and jam.

Pancakes on Soymilk

The following recipe is not as fast as previously presented. The dough for its implementation requires infusion for 2 hours. At the same time, pancakes will be enjoyed even by zealous opponents of lean dishes.

To prepare the test for pancakes with soy milk, we will prepare:

  • soy milk - 150 ml;
  • flour - 200 g;
  • water - 150 ml;
  • margarine (vegetable) - 75 g;
  • honey - 45 g;
  • sugar - 40 g;
  • salt is a pinch.

Step by step recipe:

  1. We measure out the necessary amount of flour, salt and sugar, and then mix these components with melted margarine, warm water and soy milk.
  2. After mixing the composition, cover it with cling film and refrigerate for a couple of hours.
  3. After this time, we start cooking delicious pancakes.

We wish you, as well as your guests, to enjoy this dessert with pleasure and marvel at its incomparable taste.

With yeast

And now, given the popularity of pancakes, we present to your attention a recipe for lean pancakes with yeast according to an old recipe. The method requires a long distance of the test, so it is better to knead it in the evening, and fry pancake in the morning.

Ingredients:

  • wheat flour - one and a half cups;
  • buckwheat flour - 45 g;
  • fresh pressed yeast - 25 g;
  • sugar - 25 g;
  • salt - 8 g;
  • oil - to taste, for frying;
  • water - as needed, but not less than a glass.

To prepare perfect lean pancakes with yeast, we follow the following recommendations:

  1. About 12 hours before the start of frying pancakes, we mix the whole mass of buckwheat and half the mass of wheat flour.
  2. Pour into a mixture of two varieties of flour yeast, diluted in 1/2 cup of warm water. After mixing the composition, we send it to the refrigerator.
  3. In the morning or just after 12 hours, we interfere with the remaining amount of wheat flour, salt, sugar.
  4. Again, let the test stand, waiting for the increase in mass. It will take about half an hour.
  5. Now we pour warm water in small portions, achieving a thick consistency of the dough - it should be like fat sour cream.
  6. And only now we begin to prepare pancakes.

They turn out magnificent, tasty, as in the village of the grandmother. The time spent pays for itself with interest!

On rice broth

For cooking we get:

  • flour - 500 g;
  • vegetable oil - 100 ml;
  • rice - 340 g;
  • sugar - 75 g;
  • soda - 1 tsp;
  • raisins - 1 glass;
  • salt - a pinch.

Let's start cooking:

  1. The specified amount of rice is boiled in three liters of water until cooked. After filtering the rice broth, you should get about 1.5 liters of the finished base for pancakes. In this case, the decoction should not be excessively thick: the permissible density is liquid jelly. Before combining with other ingredients, the broth must be cooled.
  2. In the broth, we mix the flour, sugar, salt, oil and soda.
  3. Liquid sour cream - just such a consistency should turn out the dough for pancakes.

Such pancakes go well with sweet raisins. To make this treat, wash and briefly steam raisins in sweet hot water.

Lean pancakes, regardless of the cooking technology and ingredient composition, are tasty and mouth-watering. Among their advantages, it is worth noting a wider list of acceptable liquid bases, and in some cases an accelerated method of kneading dough.

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