Lush pancakes on kefir - 10 recipes

Hash browns are a great option for a nutritious and healthy breakfast.

Lush kefir pancakes are prepared very easily and simply, with a minimum set of ingredients. The dish comes out soft, tender and incredibly tasty.

Lush pancakes on kefir - a classic recipe

Essential Ingredients:

• kefir - 0.25 l;
• one chicken egg;
• wheat flour - 0.3 kg;
• granulated sugar - 75 g;
• tea soda - 3g;
• salt - 4 g;
• water - 20 ml;
• jam;
• vegetable oil - 40 ml.

Step by step cooking:

1. Pour the indicated amount of warm water into the mass of kefir.
2. In the resulting mixture, break the egg, sprinkle salt with sugar, stirring with a whisk until foam forms.
3. Pour flour in portions. Make sure that no lumps appear on the surface.
4. Sprinkle a little soda. The dough should have a sufficient thick consistency of sour cream.
5. With a special brush, smear vegetable oil in a pan and put the dishes on medium heat.
6. After the pan is heated, you can pour the dough on its bottom.
7. Fry fritters on both sides, carefully turning over with a spatula.
8. Serve the finished dish for breakfast with jam or condensed milk.

Recipe without adding eggs

Such pancakes will be appropriate on the table in the post, and are well suited for people on a diet.

You will need:

• low-fat kefir - 0.2 l;
• sugar - 8 g;
• first grade flour - 0.1 kg;
• salt - 4 g;
• tea soda - 2 g;
• vegetable oil of any grade - 10 ml.

How to cook:

1. Combine the ingredients: kefir, sugar, soda, salt and flour.
2. Remove lumps that have appeared and mix again with a whisk.
3. With the desired consistency, the dough should slowly slide off the spoon. It is worth adding 5 ml of sunflower oil.
4. Pour the remaining oil onto the bottom of the preheated pan.
5. Collect less than half the soup ladle and start baking.
6. It is advisable that the lid of the pan be closed.

Cooking pancakes in haste

In the morning there is always not enough time. This recipe is for those in a hurry.

List of required products:

• white flour - 0.16 kg;
• kefir - 0.24 l;
• one egg;
• sugar - 50 gr;
• baking powder dough - 4 gr;
• butter - 40 gr;
• soda - 2 gr;
• salt - 3 gr.

Step-by-step instruction.

1. Break the egg into a bowl, pour sugar and salt to it.
2. Kefir to heat and pour in the same dishes.
3. Soften the oil and combine with the rest of the ingredients.
4. Pour baking soda, baking powder and knead non-liquid dough.
5. Fry in a pan from two sides until golden brown.

Cooking option with vanilla

The spice will add a delicious aroma to the dish and attract adults and children to the table.

Recipe Components:

• kefir with a fat content of 3.2% - 0.4 l;
• sugar - 50 gr;
• flour - 0.2 kg;
• two eggs;
• baking soda - 3 gr;
• vanillin - 4 gr;
• salt - 4 g;
• baking powder dough - 8 gr.

Step-by-step cooking instructions:

1. Kefir is combined with a mass of eggs, salt, vanilla and sugar.
2. Gradually pour flour, while stirring with a fork or whisk.
3. After flour, put baking powder and soda.
4. The dough should look like sour cream, with bubbles on the surface.
5. We spread the dough from the soup ladle into a hot pan with sunflower oil.
6. Turn over to the other side when bubbles begin to burst on the upper side.
7. Fry the food over medium heat.
8. Once the product has a golden color, it can be removed from the pan.

Baked pancakes with cheese and herbs.

Such a dish can be served as an appetizer for the dining or festive table.

You will need:

• wheat flour - 0.24 kg;
• salt - 5 g;
• kefir - 90 ml;
• baking powder dough - 6 gr;
• a piece of cheese;
• chopped black pepper to taste;
• a bunch of fresh herbs;
• two chicken eggs.

Execution of actions:

1. Beat kefir, eggs, salt and pepper in one bowl.
2. Process the dough with a sieve and add to the main ingredients.
3. Process hard cheese with a grater. Transfer to the dough.
4. Chop greens and add to other products.
5. Scoop the resulting dough with a tablespoon and pour into a hot pan with oil at the bottom.
6. Bake until golden brown.

Cooking Recipe

Fritters in a slow cooker cook faster, and you save your time. Due to the fact that the lid is constantly closed, they turn out more magnificent and soft.

Required Products:

• kefir with a fat content of 2.5% - 1/2 l;
• sugar - 0.13 kg;
• first grade flour - 320 gr;
• baking soda - 4 g;
• two eggs;
• vanilla sugar - 9 g.

Cooking process:

1. Kefir to room temperature in the microwave.
2. In another bowl, break the eggs, mix them with sugar and beat with a mixer.
3. Pour kefir into a yellowish mixture. Stir again.
4. Check the flour for lumps and pour into the bulk of the ingredients.
5. Pour vanilla sugar and soda, mix.
6. In the multicooker program menu, select “Baking”. Wait two minutes for the bowl to warm up.
7. Spoon vegetable oil and pour into a bowl.
8. Pour the dough into the bottom of the multicooker bowl with a tablespoon so that you get three oval pancakes at once.
9. Close the lid and bake on one side for no more than a minute, then turn over with a wooden spatula.

Lush delicacy with cottage cheese

To make pancakes less like cakes, housewives use cottage cheese in the recipe. When baking, it rises with the dough and gives the dish a special splendor.

You will need:

• sugar - 80 g;
• kefir - 0.21 l;
• cottage cheese - 200 gr;
• flour - 225 gr;
• some salt;
• soda - 6 gr;
• crushed tangerine crusts - 5 g;
• two chicken eggs;
• sunflower oil for frying.

How to cook pancakes:

1. Free shell eggs or pour them into a separate bowl. Pour sugar and salt into it.
2. Process the egg mass with a mixer.
3. In another dish, put the cottage cheese at room temperature.
4. Pour kefir there and mash the mass with a tablespoon.
5. Pour the contents of the first bowl into the second and mix.
6. Inspect the flour for lumps and add portionwise to the resulting mixture.
7. Pour a pinch of tangerine crusts and soda.
8. Make the dough. In density, it should resemble the consistency of sour cream. If the dough turned out liquid, add flour, if too thick - kefir.
9. Leave the fritters base for 30 minutes under a lid or plastic wrap.
10. Drizzle oil in a pan and start baking several servings at once.
11. The intensity of the fire in the gas burner should be at an average level.
12. If you want to avoid fatty oil on the pancakes, put them on a paper towel after cooking.

On yeast dough and kefir

Yeast dough gives the pancakes splendor and golden crust. And kefir in the recipe makes them soft and moderately sweet.

What you need to take:

• kefir (or milk) - 250 gr;
• dry yeast - 3 g;
• sugar - 17 g;
• salt - 4 g;
• flour - 320 gr;
• one egg.

Recipe:

1. We take kefir from the refrigerator and send it to the microwave for 20 seconds.
2. Sift the flour and pour it into the kefir mass.
3. Add the yeast and knead the semi-liquid dough.
4. We remove the resulting mixture in a pan under the lid and do not touch it for half an hour.
5. After 30 minutes, break the eggs into this dough, pour sugar and salt.
6. Again, we are waiting for the dough to rise and after 15 minutes we begin to cook pancakes in a pan.
7. Dip a tablespoon in water and scoop out the dough with it, lower it to the bottom of the dishes.
8. Fry from two sides in vegetable oil until golden brown.
9. Ready-made lush pancakes can be coated with jam, honey or condensed milk.

Chocolate banana pancakes

Such a dessert will delight your children. The recipe for lush pancakes on kefir will delight all guests and households.

Required Products:

• one big banana;
• first grade flour - 160 gr;
• cocoa powder - 45 g;
• granulated sugar - 51 g;
• baking powder dough - 2 gr;
• salt - 5 g;
• soda - 3 gr;
• high fat kefir - 240 g;
• one egg;
• vanilla extract - 7 g;
• to fry a little vegetable oil.

How to cook:

1. Sift the flour and put in a bowl number 1.
2. Combine with it cocoa powder, baking powder, salt, soda and sugar.
3. Put the sliced ​​banana in the bowl No. 2, mash it with a spoon.
4. Pour kefir, oil, beat the egg and sprinkle vanilla.
5. Combine the contents of both cups and mix.
6. Put the frying utensils on a stove with medium heat, heat with vegetable oil.
7. Spread 3-4 tablespoons of future fritters on the bottom of the pan with a tablespoon.
8. Fry for 2 minutes on each side.
9. Baking can be decorated with slices of nuts, liquid chocolate or slices of fresh fruits and berries.

In the oven with apples

Pancakes with apples cook even faster and easier than charlotte. The dish can be eaten for breakfast, or can be used as a dessert on the festive table.

Recipe Components:

• large apples - 3 pcs;
• one chicken egg;
• sugar - 52 g;
• flour - 160 gr;
• soda with water - 4 g;
• kefir - 240 ml;
• cooking oil.

Cooking method:

1. Apples should first be washed and rid of the peel, unnecessary seeds and core.
2. Cut the finished product into small slices, or process on a grater.
3. Immediately after contact with oxygen, the flesh of apples begins to darken. To avoid this, it is recommended to sprinkle lemon juice on them.
4. Mix chicken eggs with granulated sugar. Pour kefir to them, pour salt and soda. You can use cinnamon or vanillin to add flavor.
5. Slowly fill the flour with pieces of apples.
6. Grease a baking dish with sunflower oil.
7. Using a tablespoon, lay out the dough in the form of oval fritters.
8. Prepare the oven by preheating it to a temperature of 180 degrees Celsius.
9. Bake until the product is lightly browned on both sides.

Useful tips for lush and ruddy pancakes

So that the first pancake does not turn out lumpy, you need to remember the simple rules for the preparation of the most delicious and magnificent flour products.

1. To make the dough lush and tasty, use only sifted flour of the first or highest grade.
2. Ready dough should not spread over the surface of the pan, like a pancake product.
3. All ingredients used should be at room temperature, especially dairy products. So on the fritters surface there will be bubbles that will give the dessert even more splendor.
4. After you have prepared the dough, it should stand for 10-20 minutes, so that all components are saturated and swollen. Last time, mixing the dough is not recommended.
5. If you like the sweet aroma, add vanilla or cinnamon.
6. Use raisins, dried apricots, slices of fresh fruit, but do not overdo their quantity, otherwise the dough will sit.
7. Do not forget to first heat the pan, and then lay out the base for the fritters.
8. Cook over medium heat with the lid closed, turn the cooking product over with a wooden spatula.

In the process of cooking, give free rein to imagination, add various ingredients, bake sweet, cheese or meat products.