Slavic peoples have been preparing pies for a long time, using meat and fish slices left over from lunch or dinner. Often even today this dish helps not to throw away good products that were simply superfluous on the festive table. Pie with fish - a hearty, mouth-watering and simple dish.

Classic fish pie

Classic fish pie
The classic recipe for Russian pies is simple to implement.

Before you cook a pie, you must prepare:

  • 1 kg of flour;
  • 500 ml of milk;
  • 50 g of yeast;
  • a slice of butter;
  • 2 eggs;
  • 350 g oily fish fillet;
  • half a stack of sugar and salt.

Cooking method:

  1. Of all the above ingredients, except for fish and half salt, the dough is kneaded.
  2. While it comes from the fish, pieces are prepared that are salted and lightly fried.
  3. The dough is divided into parts, each of which turns into a cake.
  4. A filling is placed in the center of the dough bed.
  5. The pies are plucked so that the middle remains open.
  6. Products are oiled and baked for 15 - 20 minutes at 180 - 200 ° C.

With the addition of rice to the filling

An old recipe for pies that were served at the table of wealthy peasants, who always had rice grits and fish on hand.

For execution you need to take:

  • 450 g of flour;
  • 150 ml of milk;
  • a piece of butter;
  • bag of dry yeast;
  • 400 g fish fillet;
  • 100 g of rice cereal;
  • some salt and seasoning.

To make fish and rice pies:

  1. Knead the dough using flour, milk, ½ butter, yeast and a pinch of salt.
  2. When it "rests", the filling is prepared.
  3. The fillet is divided into pieces that are salted and fried.
  4. The cereal is boiled until half ready, after which it is mixed with the finished fish.
  5. From the dough, bases are created for the pies, on which the filling is laid out.
  6. Products are not fully plucked so that pieces of oil can be put in the middle of each.
  7. Pies are baked for 25 minutes at 190 ° C.

From puff pastry

Thanks to the possibility of purchasing ready-made puff pastry, the process of preparing products is even more simplified.

It will be required:

  • 500 g puff yeast dough packing;
  • similar weight of pink salmon;
  • ½ lemon;
  • bulb;
  • egg;
  • a piece of butter;
  • spice.

Stages of creating delicious products:

  1. Pink salmon is freed from the skin and bones, after which it is divided into small pieces that are sprinkled with juice obtained from lemon.
  2. Onions are cut into thin half rings.
  3. Thawed dough is divided into parts that are rolled out by "boats" 10 cm long.
  4. A fish with onions and favorite spices is laid out in the center of the cakes, and then the dough is plucked so that the center is open.
  5. A piece of butter is placed in each pie.
  6. Products are greased with yolk and baked for 20 minutes at 200 ° C.

Canned Fish Pie

Not only dough for pies can be purchased at the store, also a large assortment of canned fish makes it possible to use ready-made filling, which significantly reduces cooking time.

Should be prepared:

  • 500 g dough pack;
  • a can of canned pink salmon;
  • onion;
  • bell pepper;
  • a tomato;
  • egg;
  • salt and spices.

Stages of preparation:

  1. While the dough is thawing, vegetables are chopped at the discretion of the cook.
  2. Salted vegetable chips are stewed in a pan with oil for about 10 minutes and laid out on a plate for cooling.
  3. Liquid is drained from the can, and pink salmon is cut into small slices.
  4. Rounded layers are rolled out from the dough, where the fish composition and stewed vegetables are placed.
  5. Formed pies are laid out on a baking sheet, greased with an egg and baked until golden brown at 200 ° C.

With potato

An original recipe for fish pies with potatoes, which can be made from:

  • 1 kg puff yeast-free dough;
  • 400 g fish fillet;
  • large onions;
  • 1 kg of potatoes;
  • eggs
  • a piece of butter;
  • piles of sunflower oil;
  • salt and spices.

Step-by-step instruction:

  1. The dough is thawing.
  2. Potatoes are peeled and boiled in salted water.
  3. Onions are chopped and passerized to a golden hue.
  4. The prepared potatoes are mashed and then mixed with onion frying.
  5. Cubes are prepared from fish fillet, which also interfere with mashed potatoes.
  6. Squares are prepared from the dough, onto which the mixture prepared in the previous steps is laid out.
  7. Products are formed with a slightly ajar filling, on which butter is laid out.
  8. Pre-oiled pies are baked at 200 ° C until cooked.

From yeast dough

The classic "unbuttoned" pies according to the old Russian recipe were necessarily prepared from yeast dough.

To taste delicious pies, you need:

  • ½ kg pike fillet;
  • 100 g of salmon;
  • 2 onions;
  • a stack of sunflower oil;
  • egg;
  • some parsley;
  • 450 g of flour;
  • sachet of yeast;
  • sugar, salt and spices.

Creation Method:

  1. Flour, yeast, a spoonful of sugar, a pinch of salt are mixed in a deep bowl.
  2. ⅔ cups of warm water and a little vegetable oil are poured into the flour mass.
  3. When the dough is kneaded, it rolls into a ball and leaves in a warm place for 1 hour.
  4. The pike is boiled, after which the meat is separated from the bones and fried in a pan.
  5. Shredded onions are also passerized.
  6. Salmon is cut into pieces - one per product.
  7. Onions, chopped herbs and pike fillet are mixed, seasoned.
  8. The filling is laid out on the circles of the rolled dough, after which pies are formed.
  9. A piece of salmon is placed in the open center of each pie.
  10. Products are oiled and baked for 20 minutes at 200 ° C.

Fish and cheese pie

The original taste of pies with fish gives cheese.

To try pies with piquant notes, you will need:

  • 500 g puff pastry packing;
  • 400 g salmon fillet;
  • 300 g of hard cheese;
  • 3 eggs;
  • salt and spices.

In the process, the following actions are performed:

  1. Salmon and cheese are diced and then mixed with the yolks of two eggs.
  2. From thawed dough, squares are prepared, in the center of which the fish and cheese filling is laid out.
  3. Pies in the form of pies are plucked, after which they are laid out on a baking sheet where they are smeared with the remaining egg.
  4. Prepares the dish in the oven at 200 ° C until golden brown.

So, in order to prepare aromatic and mouth-watering products from different types of dough with fish of various varieties, it is not necessary to have special culinary skills. Pie with fish is an easy and quite quick dish with excellent taste.

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