Most people associate sweet chocolate sausage with a happy childhood. When mother on a sunny Sunday made her family happy with this simple but delicious dessert. A recipe for chocolate sausage from cookies and cocoa will help everyone to prepare such a treat on their own. The dessert is really simple, so even a child will be able to repeat it.

The classic recipe for chocolate sausages made from cookies and cocoa

If you follow the classic recipe for sweet sausage from cookies, then no additional ingredients in the form of nuts, dried fruits and coconut are required.

Only:

  • 600 g cookies
  • 250 g of good butter,
  • 1 egg
  • 1 tbsp. Sahara,
  • 180 g cocoa.

Stage of cooking step by step:

  1. First of all, cookies break into small pieces. To ease your task and speed up the whole process, you can use a rolling pin or even a blender. But no need to turn cookies into small crumbs. Otherwise, it will not be possible to achieve the original taste of dessert from childhood.
  2. Butter is melted to a liquid in a water bath or microwave. When the product cools down a little, an egg is driven into it. If the oil turns out to be too hot, it can curl up and ruin the treat.
  3. The butter-egg mixture is again sent to the water bath. Sugar and cocoa are added to it. It is necessary to constantly mix all the ingredients and monitor the intensity of the fire.
  4. Chocolate “pouring” can be considered finished when “craters” (gurgling indentations) begin to appear on the surface of the mixture.
  5. An appetizing mass is poured into pieces of biscuit, after which the components are thoroughly mixed together.
  6. The future dessert is laid out with a spoon on a food film, folded in several layers.The mass is tightly wrapped in the form of smoked sausage, and the edges of the resulting "sticks" are tied with thread. You can make 2 or 3 sausages at once.
  7. Before serving, the dessert is aged 2-3 hours in the freezer.

The finished chocolate treat is cut into thin slices and laid out beautifully on a saucer. Outwardly, it really resembles smoked sausage interspersed with bacon.

Chocolate sausage with condensed milk - a recipe, as in childhood

 

Another recipe of the dessert in question that is popular and familiar to everyone since childhood includes condensed milk. It is easier to prepare, as it does not contain eggs, and the chef will not have to constantly monitor the temperature of the sweet mass, being afraid of their folding. In addition to 500 g of cookies, you need to take: 1 can of undigested condensed milk, 200 g of butter (can be replaced with creamy margarine), 100 g of cocoa.

It is interesting:cookie sausage - a recipe as in childhood

  1. Cookies break into small pieces and spill out into a bowl convenient for mixing the ingredients. Softened butter is sent to it, and the components are thoroughly mixed. Melt the product to a liquid state is not necessary.
  2. Condensed milk is gradually poured into the resulting mass, and cocoa is also poured. The ingredients are thoroughly mixed for a couple of minutes. If they do not stick together, you need to dilute the components with a small amount of milk.
  3. Sausage is formed from the finished sweet mass using a food film, which is placed in the freezer for 2-3 hours.

The better the ingredients are used, the more delicious the dessert will be. For example, it is best to choose oil with a fat content of 82.5%. Condensed milk should be without unnecessary additives.

With walnuts

When the standard recipe for chocolate sausages gets bored, do not forget about it for a long time. The best solution is simply to diversify the composition of the dessert. For example, nuts will help make the taste more original. The walnuts are perfectly combined with the discussed treats. It is worth taking an already peeled product (60 g). You will also need: 500 g of cookies, a packet of butter, 200 g of sugar, 60 g of cocoa powder, vanillin on the tip of a knife.

  1. Half the cookie is crushed to a crumb. It’s best to walk a rolling pin several times right in the package. The remainder breaks into small pieces.
  2. Walnuts are chopped with a knife. They should not be brought to the state of crumbs.
  3. In a capacious ladle 50 ml are mixed. water, cocoa and sugar. Butter is added to the ingredients. On low heat, keep the container until the butter and sugar are completely dissolved. The main thing is that the mixture does not boil. It is very important and constantly stir it.
  4. When the resulting mass cools down, vanillin, cookies and walnuts are added to it. All components are thoroughly mixed together.
  5. It remains with a bag or cling film to form a sausage, and freeze the dessert.

Before serving, treat can be sprinkled with powdered sugar. For decoration, any other sweet options that are at hand are suitable.

Raisin treat

Raisins can make chocolate sausage even more sweet and satisfying.

In this form, it is perfect for family tea drinking and will be a great snack option. To prepare this version of the dessert, you need to take: 500 g of cookies, 250 g of raisins, 50 g of cocoa, 200 ml. low-fat cream, a bar of chocolate (at least 72% cocoa content), 130 g sugar, 100 g butter.

  1. Cookies break into miniature pieces in a roomy bowl. Raisins are thoroughly washed and added to the same bowl.
  2. The cream is boiled with cocoa and sugar. Shredded chocolate is sent to the hot liquid.
  3. When the tile is completely melted, you can add to the pan and butter.
  4. Cookies with raisins are poured with still hot chocolate mass, and all components are thoroughly mixed.
  5. Sausage is formed from the sweet mixture and wrapped in cling film.
  6. It’s best to leave the dessert in the fridge all night.

Before serving, the sausage is crumbled in icing sugar on all sides and cut into thin slices.

Dietary way of cooking

 

Even high-calorie and unhealthy chocolate sausage can be made dietetic. There is a special special dessert for this. It includes only healthy low-calorie ingredients: 200 g. Dry biscuits ("Maria", "Croquet" and others similar), 400 ml. fat-free yogurt without sugar and other additives, 100 g. of bitter cocoa, 3 tbsp. l sugar or natural bee honey (the latter option is more preferable for a diet recipe).

  1. Half of the cookies in the blender are crushed into crumbs, and the rest is broken into tiny pieces with your hands.
  2. Yogurt is mixed with sugar (or honey) and cocoa.
  3. First, crumbs of cookies are poured into the resulting mass, and then the remaining pieces. It should be thick and viscous.
  4. A sausage is formed in baking paper and sent to the freezer for a couple of hours.

Interestingly, such a treat can be stored in a cold place for at least 30 days. During this time, the taste and quality of sausages made from cookies will not change.

More materials:chocolate sausage

How to make a bounty chocolate sausage?

If you use coconut in the preparation of chocolate sausage from cookies, then the dessert will receive a completely new original taste. Traditional and beloved by all delicacies in a new way. In addition to cookies (50 g.) And coconut flakes (170 g.) You need to take: 1 egg, a packet of butter, 100 g of sugar, 50 ml. milk, 100 g. cocoa, 50 g. icing sugar.

  1. Cookies with a blender turn into small crumbs.
  2. 100 g of softened butter, coconut and powdered sugar are thoroughly ground together.
  3. Using an mixer, beat the egg with sugar.
  4. In the ladle, the remaining butter and cocoa are melted on fire. An egg with sugar is gradually introduced into the same container. When the mass thickens, it is removed from the stove and mixed with cookie crumbs.
  5. Chocolate "dough" is laid out on a plastic wrap, and coconut "cream" is laid out on top of it. It remains to roll the dessert into a roll and send it to the refrigerator.

If desired, you can cover the cooled dessert with chocolate. In this form, a sweet sausage from cookies is perfect even for a festive table.

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