Mushroom dishes are ideal for a daily menu and are always appropriate at the festive table. To pamper the household with a hearty and healthy dinner, you can do original treat - rice with mushrooms. The appetizer is preparing quite quickly and quite simply, and the result will pleasantly surprise you with a forest aroma and rich, vibrant taste.

A simple rice recipe with mushrooms and vegetables

Crumbly rice combined with stewed vegetables and mushrooms is a great option for a family dinner. For cooking, it is better to use cereals of an elongated shape, and the appetizing smell and pleasant sharpness of the dish will help to give suitable spices, herbs and spices.

Necessary components:

  • long rice - 280 grams;
  • carrot;
  • two cloves of garlic;
  • mushrooms (oyster mushrooms) - 0.2 kg;
  • bulb;
  • salt, paprika - to your taste;
  • cilantro - 100 grams.

 

Cooking:

  1. Croup must be sorted out and rinsed thoroughly under the tap. Then soak the rice in cold water for 40 minutes - then it will cook faster and will not stick together.
  2. Now we need to prepare the rest of the products. Cut the peel from carrots and chop into strips. Free the onions from the husks and cut into small cubes. Wash the mushrooms thoroughly and cut into cubes.
  3. Place onions and carrots in a cauldron and fry until translucent in vegetable oil. After that, add oyster mushrooms, stir and simmer until the moisture evaporates.
  4. Then put rice in the dishes with vegetables, pour seasonings for vegetables, salt and pour hot water so that it covers the ingredients by 2 cm on top.
  5. Cover the cauldron with a lid and cook over minimal heat for forty minutes.
  6. When the cereal has absorbed the liquid, add chopped cilantro and put the garlic cloves into the center of the stew by pressing them with a fork.
  7. Stew for another ten minutes, then remove the dish from the stove and leave for a quarter of an hour under a tightly closed lid.

For rice with mushrooms and vegetables, you can offer mayonnaise sauce and slices of fresh tomatoes.

Cooking in a slow cooker

Mushroom appetizer prepared using an electric oven turns out to be light, fresh and very tasty. In addition, this cooking method saves time and therefore is perfect for busy housewives.

Necessary components:

  • champignons - 0.3 kg;
  • rice (long-grain) - 200 grams;
  • onions (onions) - 1 pc.;
  • soy sauce - 60 grams;
  • water - 450 ml;
  • greens (any) - 50 grams;
  • salt - 5 grams.

 

Cooking:

  1. Pour rice into a colander and rinse several times with running water.
  2. Wash the mushrooms and cut into plates.
  3. Peel the onion and chop with small squares.
  4. Process the bowl of the multicooker with olive oil, put the onion, set the “Baking” mode and fry until light brown.
  5. Then, send the mushrooms to the electric furnace and stew them with the onions until they acquire a rosy hue.
  6. Now add rice to the fried foods, salt everything, add soy sauce and season with allspice.
  7. After this, pour water, close the appliance, select the “Extinguishing” or “Pilaf” function and cook for about half an hour.

Rice in a slow cooker is ready, it should be mixed well and sprinkled with chopped herbs.

How to cook rice with chicken and mushrooms

A chic dish of rice cereal, with the addition of chicken and wild mushrooms will be a wonderful meal. It is recommended to bake in the oven, then it will acquire a particularly delicate and pleasant taste.

Necessary components:

  • groats - 400 grams;
  • two onions;
  • poultry meat - 0.85 kg;
  • mushrooms (chanterelles, honey mushrooms, mushrooms) - 0.3 kg;
  • paprika - a pinch;
  • vegetable oil - 37 ml;
  • salt, pepper mixture to taste.

 

Cooking:

  1. Wash the chicken thoroughly and cut into pieces. Then mix paprika, oil, salt, grate the meat with the composition and leave for an hour.
  2. Peel the onion chop in half rings. Wash mushrooms from dirt and cut into small cubes.
  3. Put the onion in a pan with vegetable oil, fry it a little, then fill the mushrooms and simmer until a brown crust appears.
  4. Put rice in a colander and wash it under the tap.
  5. Take a capacious form and put chicken pieces in it.
  6. Then in a separate bowl combine the cereal with fried mushrooms, salt, season with pepper and stir. Then put in a form with meat, trying not to cover the chicken with cereal.
  7. Add 200 ml of water to the baking dish and place in a cold oven.
  8. Set the temperature to 190 degrees. Cook for about 75 minutes.
  9. When the liquid has completely evaporated, and the rice increases in volume, remove the dish from the oven.

Rice cooked with chicken and mushrooms, put in a beautiful, large plate. A nutritious snack is in perfect harmony with adjika and brown bread.

Rice with mushrooms in a creamy sauce

This dish is quite versatile, it can be consumed separately or served in combination with various side dishes. And fresh vegetables, tomato paste and sour cream, will give rice with mushrooms an amazing delicate taste.

Necessary components:

  • mushrooms - 3-4 pcs.;
  • bulb;
  • tomato paste - 60 grams;
  • one tomato;
  • sour cream (20%) - 180 grams;
  • pepper and salt - 4 grams each;
  • three cloves of garlic.

 

Cooking:

  1. Cut the onion into small squares, then place in a pan and fry until soft.
  2. Porcini mushrooms are well washed, chopped and diced with onions, adding black pepper and salt.
  3. After that, put tomato paste in the onion-mushroom mixture, stir and simmer for about five minutes.
  4. Rinse the tomatoes with water, chop with rectangular cubes, put in a pan and fry for three to four minutes.
  5. Then add sour cream to the stewed products and boil for about eight minutes.
  6. Pour the prepared cereal into the pan, pour it with water, salt and cook until the liquid is completely absorbed.
  7. Mix the contents of the pan with rice, put on the stove and simmer for a minimum heat for 3-4 minutes.

Rice in creamy sauce with porcini mushrooms sprinkled with finely chopped garlic.To make the dish less caloric, it is recommended to use brown cereal, and instead of sour cream, take natural, low-fat yogurt.

Tasty lean pilaf

Pilaf without adding meat, with aromatic seasonings and mushrooms is a very appetizing and healthy side dish that can be used as a light dinner or used as an addition to holiday dishes. This treat is prepared very quickly from ordinary and inexpensive products.

Necessary components:

  • round rice - 280 grams;
  • champignons (fresh) - 4-5 pcs.;
  • two carrots;
  • three cloves of garlic;
  • two onions;
  • seasonings (basil, turmeric, oregano) - 10 grams;
  • spicy, dry spices - 7 grams;
  • salt - at its discretion.

 

Cooking:

  1. Cut the carrots into narrow medium-sized slices.
  2. Remove the peel from the onion and cut into thick strips.
  3. Peel the mushrooms, wash and cut into large slices. If the mushrooms are small, you can leave them in their entire form.
  4. In a saucepan, heat the vegetable oil and fry the carrots with onions until they are covered with a golden brown crust.
  5. Now add mushrooms to the fried vegetables and simmer until the liquid evaporates.
  6. Pour seasonings, chopped garlic and prepared spices into the saucepan. Then mix the mushroom mixture and cook for another two minutes.
  7. Rinse the rice groats several times with water and send to the fried champignons.
  8. Mix the products, add 0.5 liters of water to them and salt.
  9. Cook for 30 minutes under the lid, avoiding strong boiling.

It is recommended to serve refreshments hot, decorating each plate with a salad leaf and slices of pickles. If desired, the finished dish can be covered with chopped parsley.

How to deliciously fry in a pan

This appetizer can be a full meal. Rice stewed with mushrooms and fresh vegetables is prepared from simple and wholesome foods, so women who care about their weight will especially like it.

Necessary components:

  • packaged rice - 3 pieces;
  • large onion;
  • mushrooms (small) - 450 grams;
  • frozen green peas - 150 grams;
  • ginger, turmeric - 10 grams;
  • dried basil - two pinches.

Cooking:

  1. Rinse mushrooms, cut in half, place in a pan with vegetable oil and fry for ten minutes.
  2. Dip rice in sachets into boiling water and cook.
  3. Cut the onion into small cubes and add to the mushrooms.
  4. Stew foods in a pan for another five minutes.
  5. In another bowl, melt a slice of butter, pour out peas and fry it for 6-7 minutes.
  6. Combine rice with fried mushrooms and peas. Add ginger, basil, turmeric, salt and mix well.
  7. Cover the dish and let it brew for a quarter of an hour.

You can eat rice delicacy both hot and cold. The treat goes well with homemade pickles, garlic sauce or spicy ketchup.

Casserole with rice, minced meat and mushrooms

A gourmet breakfast of rice baked with minced meat and mushrooms will give an excellent mood and energize for the whole day. Cooking does not require special skills, so the recipe is easy for a beginner to master.

Necessary components:

  • mushrooms - 0.3 kg;
  • rice - 220 grams;
  • minced meat (beef) - 450 grams;
  • three eggs;
  • cheese - 170 grams;
  • cream (25%) - 230 ml;
  • spices, seasonings for meat, salt - to taste.

Cooking:

  1. Chopped peeled onions and mushrooms.
  2. Fry the onions lightly in a pan with vegetable oil, add mushrooms, pour in your favorite seasonings, salt and simmer for twelve minutes.
  3. Put the minced meat in a separate stewpan and fry it until golden brown, add salt and season with pepper.
  4. Boil rice in salt water until tender.
  5. Drive eggs into a plate, shake them a little with a whisk, pour cream, pour crushed cheese and mix.
  6. Lubricate the baking dish with lean butter and put a layer of boiled rice in it, then fried minced meat, then mushrooms with onions.
  7. Carefully pour the laid products in a cream-cheese mixture, place in a preheated oven and bake for about thirty minutes.

Cut the finished casserole into portioned portions and serve with sour cream and fresh vegetables. Bon Appetit!

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