Who does not like tender, satisfying and healthy rice porridge! To be sure that the dish does not burn, does not run away, cook it in a slow cooker. Rice milk porridge in a slow cooker turns soft, crumbly, melting in your mouth. Try our recipes.
Material Content:
Rice milk porridge in a slow cooker - a classic recipe
The easiest, quickest recipe for cooking.
You will need:
- butter - 60 gr;
- rice - 165 gr;
- water - 0.4 l;
- granulated sugar - 40 gr;
- milk - 0.4 l;
- salt - 6 gr.
Algorithm of actions:
- Pour water into a volumetric bowl, add milk to it, pour sugar and salt.
- Rice fall asleep in a slow cooker. You can not wash it.
- We throw there a piece of butter.
- Fill the products with a mixture of water and milk, close the lid.
- All multicookers have different modes. You can put the program "Milk porridge", "Rice" or "Porridge". Set the timer - 35 minutes.
- As soon as the multicooker gives a signal, mix the rice mass and put in heating mode for 5 minutes.
- Now you can serve the dish to the table. Bon Appetit!
Hearty dish with pumpkin
Cook rice with pumpkin. It will turn out even more satisfying and more useful.
Grocery list:
- boiled water - 0.6 l;
- pumpkin - 0.15 kg;
- sugar - 35 gr;
- white rice - 0.33 kg;
- milk - 0.8 l;
- a slice of butter - 20 g;
- salt - 3 gr.
How to cook rice porridge with pumpkin in milk:
- We take a ripe pumpkin of a bright orange color, but not the fodder variety - it is not sweet. We clean it from the crust, rinse and chop with small cubes.
- Cut a small piece from the oil and slide it along the wall and bottom of the multicooker.
- Pieces of pumpkin put in the bowl of the multicooker.
- Put the rice groats in a sieve and rinse with cold water. We shift it to the pumpkin.
- Pour milk, water, one by one, add bulk ingredients.
- In the program menu of the kitchen appliance, select "Porridge", "Soup" or "Rice".
- The time varies from 20 to 30 minutes.
- When the dish is cooked, leave it for another 10 minutes, and then serve.
With cream and cheese
This type of porridge is very tender, melting in the mouth. Be sure to try it!
Recipe Components:
- water - 0.2 l;
- sugar - 15 g;
- cream - 50 gr;
- rice - 150 gr;
- milk - 150 gr;
- a pinch of salt;
- hard cheese - 50 gr;
- butter - 15 gr.
How to cook milk rice porridge:
- Process rice cereal with running water.
- Put in a bowl from the multicooker, fill with water, pour salt and sugar.
- Turn on the Rice program. Cook the food until the water disappears.
- After that, pour in milk, add cream and cook porridge, turning on the “Frying” mode.
- As soon as the dish boils, turn on the “Stew” program and cook another 10 minutes.
- At this time, grate a piece of cheese on a grater and crumble into a slow cooker.
- Then the porridge is fully cooked, leave it for 10 minutes. The cheese will melt and dissolve in the mass of rice.
Millet millet - rice porridge with raisins
If you have a little rice and millet groats left on the shelf, do not rush to throw them away. By cooking these products together, you get a gentle and sweet porridge.
Essential Ingredients:
- granulated sugar - 25 g;
- milk - 0.8 l;
- millet groats - 90 gr;
- butter - 30 gr;
- water - 100 ml;
- rice - 80 gr;
- a handful of raisins.
Step-by-step instruction:
- We combine both types of cereals and rinse with water.
- Pour the mass into a slow cooker, throw sugar and add oil.
- Pour milk and the required amount of water.
- Press the "Porridge" button, and the time is 40 minutes.
- After 30 minutes, throw a handful of washed raisins and wait until the multicooker program ends.
- Enjoy a nutritious, delicious breakfast. Bon Appetit!
On baked milk
The cup comes out very soft, with a delicate taste of baked milk.
The composition of the recipe:
- water - 160 ml;
- rice - 165 gr;
- salt - 10 g;
- baked milk - 640 ml;
- sugar - 50 gr.
How to cook rice porridge:
- Rice groats are processed in several waters until it becomes transparent.
- We dump the rice mass into the slow cooker. Pour salt with sugar, pour melted milk and water. We mix everything.
- Set the program mode "Porridge". Time is 60 minutes.
- When the dish is cooked, you can place a piece of oil in it. So it will be tastier.
Liquid rice porridge in a slow cooker
Small porridge is more suitable for small children. It turns out just as tasty and healthy. The whole secret is to use more milk.
You will need:
- a slice of butter - 30 g;
- round rice - 0.16 kg;
- a pinch of salt;
- milk - 800 ml;
- sugar - 60 gr.
Cooking method:
- Separately, we wash the rice under the tap.
- We spread it in crockery.
- Add sugar, a slice of butter, milk and salt.
- Close the lid, on the panel of the kitchen appliance, press the button "Milk porridge" or "Rice" and cook for 20 minutes.
- After the slow cooker notifies you with a signal, try the porridge, and, if necessary, boil it.
- The dish turns out to be liquid enough for young children to eat.
- We spread the dish on plates, decorate with pieces of fruit or jam. Bon Appetit!
With apples and bananas for breakfast
If your child does not want to eat regular cereal, cook it with bananas and apples. In addition, you can decorate it with berries and fruits.
The composition of the recipe:
- milk - 0.9 l;
- a pinch of nutmeg;
- butter - 40 gr;
- two bananas;
- sugar - 50 gr;
- round rice - 330 gr;
- one apple.
Cooking Option:
- We process rice groats in cold water.
- We shift it into the bowl of the multicooker and fill it with the necessary amount of milk.
- Add bulk ingredients on top. We mix everything.
- Close the lid of the multicooker, set the program "Milk porridge", time - 35 minutes.
- 10 minutes before the multicooker signal, peel the bananas and chop them into small pieces.
- We cut the apples into slices, remove the skin from them, remove the seeds and the core.Chop the flesh into small cubes.
- Slices of fruit load in a slow cooker for rice and cook porridge.
- Put the porridge in the plates, garnish with raisins or berries. Children will be delighted with such a beautiful and delicious breakfast.
