Risotto with mushrooms occupies a separate place among all Italian dishes. And all because it is insanely tasty, satisfying, and the process of its preparation does not require special culinary skills.

Classic Mushroom Risotto Recipe

Required Products:

  • 20 grams of cheese;
  • 0.2 kg of rice;
  • a spoonful of vegetable oil;
  • liter of water or broth;
  • spice;
  • 200 grams of your favorite mushrooms;
  • one onion head;
  • white wine, exclusively, dry - 100 milliliters;
  • 30 grams of butter.

Cooking process:

  1. Grind the mushrooms a little, fry in butter, season with spices.
  2. In another pan, fry finely chopped onions, you can add garlic. Then we spread the rice there, pour in the wine and wait for it to evaporate.
  3. We start adding portioned broth to the rice. As soon as the first part is absorbed, add the next portion and so on until it is all over.
  4. To the products we put the remaining butter, grated cheese and mix. And a few minutes before the readiness we combine everything with fried mushrooms.

Cooking with Chicken

Risotto with mushrooms and chicken - a full dinner for the whole family.

To prepare such a dish, it is better to take fillets.

Required Products:

  • two tablespoons of butter;
  • spice;
  • 0.2 kg of chicken;
  • 150 grams of mushrooms;
  • bulb;
  • 0.5 liters of broth;
  • 30 grams of cheese;
  • two cloves of garlic;
  • 0.150 kg of rice.

Cooking process:

  1. First of all, boil the fillet.
  2. In a hot frying pan with butter, fry chopped onions and garlic.
  3. Add mushrooms first, and then slices of fillet. Keep until a rosy color.
  4. Pour rice into the same place and fill it with broth in parts so that the cereal has time to absorb it.

Season with spices and grated cheese.

Mushroom risotto in a slow cooker

Another way to cook is risotto in a slow cooker. It turns out no less tasty, but made easier.

Required Products:

  • 150 grams of rice;
  • multicooking glass of broth;
  • one onion;
  • spice;
  • 0.2 kg of mushrooms;
  • 100 milliliters of dry white wine;
  • 30 grams of cheese.

Cooking process:

  1. First, fry the chopped onions and chopped mushrooms in a pan, transfer them to the multicooker bowl.
  2. On top we cover the prepared foods with rice, add spices, pour in the wine and broth.
  3. We cook in the “Pilaf” mode, and then turn on “Heating” for 10 minutes.

Before serving, mix with grated cheese.

Delicate cream dish

Required Products:

  • 2 cloves of garlic;
  • a glass of rice;
  • spice;
  • 0.4 kg of mushrooms;
  • 0.1 liter cream;
  • one onion;
  • liter of broth;
  • two tablespoons of butter;
  • 60 grams of cheese.

Cooking process:

  1. In well-warmed butter, fry chopped garlic, with chopped onions and mushrooms until golden brown.
  2. Add rice, also lightly fry it and begin to inject the broth in portions. Rice should completely absorb it, but at the same time remain slightly hard.
  3. Pour cream on the ingredients, put the spices and mix with grated cheese.

From barley with mushrooms

Required Products:

  • 200 grams of mushrooms;
  • two cloves of garlic;
  • 40 grams of cheese;
  • seasonings;
  • dry white wine - 100 milliliters;
  • 0.8 liters of broth;
  • 0.3 kg of barley;
  • one onion;
  • 0.2 liters of cream.

Cooking process:

  1. We rinse the cereal, fill it with water and let it stand for about 60 minutes.
  2. In the meantime, you should fry chopped onions with garlic and mushrooms.
  3. Then add the cereal, keep it on the fire for some time and pour the wine. Wait for it to evaporate.
  4. Pour the broth in portions - the cereal should absorb it completely.
  5. Season the almost finished dish with spices, then pour in the cream, warm it up a bit and combine with grated cheese before serving.

With vegetables

Required Products:

  • 0.5 kg of rice;
  • seasonings and herbs;
  • 0.3 kg of mushrooms;
  • onion and carrot;
  • two tomatoes and sweet pepper;
  • one and a half liters of broth.

Cooking process:

  1. Grind onions and carrots, send to the pan and fry.
  2. We spread the tomatoes there into cubes, chopped pepper and keep everything on fire for a few more minutes.
  3. Then add the mushrooms. Fry until all the liquid has evaporated, and fill the rice.
  4. Pour the broth in portions, season with spices and remove the dish when all the liquid is absorbed.

Porcini Risotto

It is advisable to cook risotto with porcini mushrooms with parsley, then the dish turns out to be somewhat richer.

Required Products:

  • spice;
  • 40 grams of cheese;
  • 50 grams of butter;
  • 0.35 kg of ceps;
  • a bunch of parsley;
  • liter of broth;
  • two cloves of garlic;
  • 0.5 kg of rice.

Cooking process:

  1. Fry chopped garlic first, then put the mushrooms, season them with spices, add parsley and keep on the stove for a few more minutes.
  2. In another pan, lightly fry the rice in butter, start pouring the broth so that the rice has time to absorb it.
  3. When half the broth remains, put the mushrooms in the rice and mix.
  4. Top up the broth, bring the rice to readiness, pour in the grated cheese and the remaining parsley.

With the addition of seafood

Required Products:

  • 100 grams of cheese;
  • clove of garlic;
  • 2 tablespoons butter;
  • one and a half glasses of rice;
  • 0.2 kg of seafood;
  • 150 grams of mushrooms;
  • spice;
  • a glass of white dry wine;
  • 0.5 liters of broth.

Cooking process:

  1. In a preheated frying pan with butter, fry chopped garlic, onions and mushrooms.
  2. Now you should add rice, keep everything on fire for about seven minutes, pour in the wine and broth. Cook until liquid is absorbed. At this point, you can add the necessary spices.
  3. 10 minutes before cooking, put seafood, a little butter, grated cheese and mix.

Mushroom Risotto with Cheese

Required Products:

  • 100 grams of cheese;
  • 0.3 kg of mushrooms;
  • seasonings;
  • bulb;
  • 200 grams of rice;
  • 0.8 liters of broth.

Cooking process:

  1. Chop the onion, fry it in a pan, mix with mushrooms and wait until the liquid evaporates.
  2. In another pan, lightly fry the rice, pour the broth, season with selected spices, and then combine with the mushrooms.
  3. Add grated cheese, mix well and serve after a couple of minutes.

With the addition of white wine

Required Products:

  • seasonings;
  • two tablespoons butter;
  • 0.2 kg of rice;
  • about a liter of broth;
  • 150 grams of mushrooms;
  • dry white wine - 100 milliliters;
  • 60 grams of cheese;
  • onion and two cloves of garlic.

Cooking process:

  1. In preheated butter, fry chopped onion, chopped garlic and mushrooms until they are rosy.
  2. When all the liquid has boiled out, add rice, hold it for a couple of minutes on fire.
  3. Pour wine and wait until it is absorbed.
  4. Start adding the broth in portions.
  5. When it is almost all over, season the dish with spices, combine with grated cheese and serve for dinner.

With oyster mushroom at home

Required Products:

  • 0.3 kg oyster mushroom;
  • spice;
  • clove of garlic;
  • a glass of rice;
  • one onion;
  • 0.7 liters of broth;
  • two tablespoons of butter;
  • a spoon of sour cream.

Cooking process:

  1. Warm the pan, put the butter there and start frying the chopped garlic and onions, and then the oyster mushrooms. Season all with spices.
  2. Pour rice into the same place, pour portionwise the broth, not allowing the dish to burn.
  3. When the rice becomes almost soft, put the sour cream, mix and serve, after 15 minutes.

As you can see from the recipes, risotto can be prepared in different ways, but which way you would not choose, this dish always comes out very tasty.

Related:More from the author: