Want to make a romantic dinner or just a delicious meal? Then be sure to use the chicken risotto recipe.

Classic Chicken Risotto Recipe

A traditional recipe involves the use of a strictly defined set of products. If you wish, you can add something to it, but the finished dish will no longer have the right to be called a classic risotto.

Essential Ingredients:

  • spices to taste;
  • clove of garlic;
  • broth - 700 milliliters;
  • half a kilogram of chicken;
  • 0.4 kg of rice;
  • about 100 grams of cheese;
  • wine - 200 milliliters;
  • butter - 20 grams;
  • one carrot.

Cooking process:

  1. Sliced ​​garlic into pieces a little fry, and then remove from the pan.
  2. In its place we add the grated carrots, literally two minutes fry it and combine with the fillet, sliced ​​into cubes. Pour rice.
  3. Pour the wine and wait until it is completely evaporated.
  4. Now we introduce the broth in portions so that each portion has time to absorb in rice.

Put the selected spices and serve when the whole broth is absorbed. Do not forget to sprinkle with cheese.

How to cook in a slow cooker?

For the dish you will need:

  • onion and carrots;
  • chicken - two layers of fillet;
  • two cloves of garlic;
  • seasonings to your taste;
  • 500 milliliters of broth;
  • a glass of rice.

Cooking process:

  1. We clean all the vegetables from the list, grind in any convenient way and fry in the multicooker bowl for about 10 minutes in the “Baking” mode.
  2. We wash the chicken, cut into cubes and add to the vegetables. Keep the ingredients in the same mode for another 20 minutes.
  3. We fall asleep rice, season everything with spices, cover with water or broth and cook for 40 minutes in the "Buckwheat", "Porridge" or "Pilaf" mode.

Chicken and Vegetable Risotto

Risotto with vegetables and chicken is a popular dish in Italy, which turns out to be very rich and colorful.

Required Products:

  • 0.7 liters of broth;
  • one sweet pepper;
  • spices to your taste;
  • two tomatoes;
  • one and a half glasses of rice;
  • 70 grams of butter;
  • 300 grams of chicken;
  • a spoonful of olive oil.

Cooking process:

  1. Grind slices of fillet into cubes and keep on fire until they become a beautiful ruddy color.
  2. Peel the vegetables, cut them as you like.
  3. In another container, fry the onion and then mix it with rice and broth.
  4. When the broth is already almost completely absorbed, put spices, vegetables and simmer for another five minutes.

We shift into plates, not forgetting to connect with the chicken.

Cooking with the addition of mushrooms

Want to diversify your favorite dish? Then you definitely need to try the risotto with chicken and mushrooms.

Required Products:

  • 250 grams of mushrooms;
  • spices to taste;
  • near a glass of rice;
  • a glass of white wine;
  • small onion;
  • 20 grams of butter;
  • 0.25 kg of chicken;
  • broth - 800 milliliters;
  • a piece of cheese for sprinkling.

Cooking process:

  1. We start with the preparation of the onion: chop it as you like, and fry with the addition of oil.
  2. Put the fillet and fry the contents of the pan for a couple of minutes.
  3. We fall asleep rice, combine with wine and wait until it is completely evaporated.
  4. Now it’s the turn of mushrooms that need to be cut into plates in advance. Together with them, we send a portion of the broth to the rice.
  5. We continue to cook and add the broth until the cereal completely takes it into itself. Do not forget to season with spices.

Before serving, put grated cheese and a slice of butter on top of the dish.

Cheese recipe

Necessary products per pound of chicken:

  • 100 grams of rice;
  • spices to your taste;
  • half a glass of white wine;
  • half a packet of butter;
  • 50 grams of Parmesan;
  • 600 milliliters of broth;
  • carrots and onions.

Cooking process:

  1. Peel the vegetables, chop the onion into small pieces, and rub the carrots.
  2. In a frying pan with butter, first fry the onions for several minutes until browning, then carrots and after another five minutes we spread the chicken fillet, turned into cubes.
  3. We fall asleep rice, introduce the wine and keep on fire until it is absorbed into the ingredients.
  4. We put any seasonings selected and gradually fill the broth. After the contents of the pan almost reached readiness, we send a piece of oil to it.

Before eating, sprinkle the dish with cheese.

Chicken risotto in a creamy sauce

Required Products:

  • a glass of rice;
  • spices to taste;
  • one onion;
  • white wine (dry) - half a glass;
  • a quarter pack of oil;
  • two cloves of garlic;
  • cream - 0.1 liters;
  • chicken - 300 grams.

Cooking process:

  1. Prepare two pans. On one place the specified amount of oil and crushed garlic. Pour all the cream, warm literally 2 - 3 minutes to the desired density.
  2. Put the onion in another pan and add the chicken. Fry everything until the color is beautiful, then pour the rice and pour the wine over the dish, not forgetting to season with spices.
  3. Once the liquid has been absorbed, cover the rice with the prepared sauce and simmer for 3-4 minutes. You can serve.

Rice with Chicken Fillet and Mushrooms

Required Products:

  • a piece of oil - about 25 grams;
  • 300 grams of champignons;
  • about 150 grams of rice;
  • broth or water - 700 milliliters;
  • small onion;
  • two pieces of fillet;
  • spices to your taste;
  • white wine - half a glass;
  • clove of garlic.

Cooking process:

  1. We heat the pan, heat the oil, fry the garlic first and remove it. Then put the chopped onion in its place, add the chicken, cut into cubes, and bring to roast.
  2. We fill the rice, cover the contents of the pan with wine and when it is absorbed, put the spices and start pouring the broth. We do this in portions so that the rice has time to absorb the liquid.
  3. We also send mushrooms into slices here. We simmer over low heat until the rice is soft and mix before serving.

Option without adding wine

Required Products:

  • 0.35 kg of chicken;
  • broth - 700 milliliters;
  • rice - one glass;
  • 20 grams of butter;
  • one onion;
  • garlic to taste and spices;
  • cheese for sprinkling.

Cooking process:

  1. Grind the garlic, lightly fry it in oil and remove. Put the onions in garlic butter, diced, and then the chicken. Keep on fire until the products are lightly browned.
  2. Pour rice to them, pour in one soup ladle of broth and spices. When the first part of the liquid is absorbed, we also introduce the rest of the broth in portions.
  3. Before serving, sprinkle the dish with cheese and make it more saturated due to a small amount of butter.

There are a lot of risotto recipes, you can cook with wine, on broth or on the water. But if you follow all the rules, then as a result you will always get an incredibly tasty dish.

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