Loose bagels on sour cream with filling will surely be appreciated by your relatives and friends. It is easy and quick to prepare such a dessert - just mix the declared ingredients and choose any components for the filling. It can be boiled condensed milk with nuts, fruit jam, cinnamon, cottage cheese and much more, the main thing is that the filling is not too liquid.

Classic bagels on sour cream

Nobody knows about where the recipe for delicious bagels came from. Some believe that the first such baking appeared a hundred years ago in Europe and has not lost its popularity ever since. The dough on sour cream is simply prepared, even the most inexperienced housewife will cope with it.

Ingredients:

  • packing butter;
  • 235 ml of sour cream;
  • 530 g flour;
  • a glass of jam;
  • 12 g of ripper.

Cooking method:

  1. We take the oil at room temperature, pour it with chilled sour cream and mix using a mixer.
  2. Sift flour together with a cultivator and combine with a creamy sour cream mass. French confectioners advise not to knead the dough for a long time, so as not to spoil its structure. Three minutes is enough.
  3. We roll the dough into a ball, wrap it with a film and send it to cool for an hour.
  4. Then divide the ball into six parts. Each roll out in a circle and leave it in this form for 10 minutes. Then we cut the blanks like pizza into triangles.
  5. We spread a spoonful of jam on the widest part and turn the dough into a bagel. Sprinkle the obtained workpiece with sugar and transfer to a baking sheet with parchment.
  6. We bake bagels for 10 - 15 minutes (temperature - 180 ° C).

With margarine added to the dough

Bagels are simple but delicious pastries. The dough is kneaded on sour cream and margarine (butter).

The main thing is to choose high-quality margarine and butter with a fat content of at least 80%.

Ingredients:

  • half a packet of margarine (for baking);
  • 385 g flour;
  • 95 ml sour cream (20%);
  • jam.

Ingredients for bagels should be at room temperature, so you should get the fermented milk product and margarine in advance from the refrigerator.

A method of making bagels on sour cream and margarine:

  1. So, put slices of margarine in a blender bowl, add sour cream and beat until smooth.
  2. Add flour and quickly knead soft dough.
  3. Now we act as in the previous recipe - we make blanks with filling and bake them until golden.
  4. Sprinkle the finished products with snow-white sweet powder.

Cooking with nuts

For this recipe you will also need sour cream, but using butter or margarine is up to you. For the filling, take the walnuts. It turns out very tasty and appetizing.

Ingredients:

  • packaging of margarine (butter);
  • 210 ml sour cream;
  • one large egg;
  • 580 g of flour;
  • 210 g of walnuts;
  • 65 g of regular sugar;
  • ½ teaspoon of soda.

To make bagels more fragrant, you can add cardamom or ginger.

Cooking method:

  1. Drive the egg into the mixer bowl, pour the melted butter and the fermented milk product. Whip until smooth.
  2. Now put flour and soda into the resulting mass and knead the soft dough in moderation.
  3. For the filling, grind the nuts and mix with sweet granules.
  4. We make blanks in the form of bagels with nut filling and bake for 15 - 20 minutes.
  5. Sprinkle the finished baking with sweet powder.

Super jam bagel recipe

Bagels are one of the fastest baking options. Yeast is not required for their preparation, and in the process you do not have to wait for the base to rise. Since the dough for such a delicacy tastes fresh, it is baked with different fillings. The most common option is jam.

Ingredients:

  • a little less than a pack of butter (margarine);
  • 385 ml of sour cream;
  • 580 g of flour;
  • one egg;
  • 320 g of jam;
  • half a cup of plain white sugar.

Cooking method:

  1. The dough is kneading quickly and easily - just grind the margarine into crumbs, drive in an egg, fill in sugar and put sour cream. Using a mixer, beat all the ingredients to the desired consistency.
  2. It remains only to introduce the flour - and the dough is ready.
  3. We form bagels with jam. Read how to do this in the classic recipe. Bake products until golden brown for no more than 15 minutes.
  4. Then sprinkle them with powder and make tea.

Without margarine and butter

Delicious bagels with any filling can be prepared not only without the use of yeast, but also without butter and without margarine.

Ingredients:

  • five spoons of sour cream;
  • one large egg;
  • 1 teaspoon of honey;
  • 2 teaspoons of baking powder;
  • 55 g cane sugar;
  • 285 g of flour.

Cooking method:

  1. Mix the dairy product with eggs, honey, sugar and a pinch of salt. You can use a mixer or a regular whisk.
  2. Pour flour with a cultivator and knead the dough.
  3. We make blanks in the form of triangles and turn them into bagels with filling. For this purpose, you can use, for example, jam.
  4. Put portions on a baking sheet. You can sprinkle them with cinnamon. Bake until cooked (temperature - 180 ° C).

Cinnamon pastry

Such baking makes it possible to experiment not only with the ingredients for the dough, but also for the filling. So, bagels stuffed with cinnamon are very tasty.

Ingredients:

  • three tablespoons of sugar;
  • three tablespoons of sour cream;
  • 265 g of flour;
  • two tablespoons of cinnamon with sugar;
  • 85 g butter (margarine);
  • 1 teaspoon vanilla sugar;
  • one chicken egg.

Cooking method:

  1. We add regular and vanilla sugar to the butter, and pour the sour cream. Whisk.
  2. Then we drive in the egg and shake everything well again.
  3. We introduce flour in portions, knead the dough.
  4. From it we make a circle, which we cut into triangles. We put sweet cinnamon at the base of each, turn the blank into a bagel. We lay out the future delicacy on a baking sheet covered with parchment.
  5. Bakes at a temperature of 200 degrees until golden. Sprinkle the finished products with sugar and cool.

Bagels from dough on sour cream and yeast

Now we come to the recipe, in which the dough is kneaded with yeast, as a result of which the baking is friable and soft.

For the filling, you can use not only sweet ingredients, but even vegetables or meat.

Ingredients:

  • 1.4 kg of flour;
  • 75 g baking margarine;
  • 280 ml of water;
  • packaging of active yeast;
  • a glass of sour cream;
  • 85 g of regular sugar;
  • two eggs.

Cooking method:

  1. We heat the water and stir dry yeast in it, as well as sugar and a pinch of salt.
  2. After 10 minutes, we drive in the eggs, put the sour cream and stir the components with a whisk. After we introduce the flour and remove the resulting dough in heat for an hour.
  3. For the filling, take and mix a pound of cottage cheese, two eggs, four tablespoons of fine sugar and a spoonful of vanillin.
  4. Once the dough is suitable, you can proceed to the formation of products. Lubricate the rolled bagels with a beaten egg and bake for 25 minutes (temperature - 190 ° C).

Sour cream dough for bagels is an excellent solution for making a quick and tasty dessert for the whole family. The ability to use different ingredients for the filling allows you to cook the most original sweets every time, which will be boring very soon.

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