What methods of cooking the inhabitants of the seas and oceans do not exist in the deep expanses of cooking! We abandon our gastronomic seine and, lo and behold! The network "got" a luxurious fish under the marinade in a slow cooker. The assortment of "catch" is striking in its diversity!

Fish under a vegetable marinade in a slow cooker

If someone believes that this household appliance will become a kind of miraculous pot, like a self-assembled tablecloth, he is somewhat mistaken.

It is possible to cook a fish dish only if certain rules and regulations are observed.

Product Composition:

  • lean oil - 80 ml;
  • turnip onion - 2 pcs.;
  • cod fillet - 800 g;
  • cloves of garlic - 3 pcs.;
  • sweet carrots - 2 pcs.;
  • Pelati (canned tomatoes without peel) - 300 g;
  • spices for fish, herbs, laurel leaf.

Cooking method:

  1. Finely chop the onion, rub the peeled carrots coarsely.
  2. Pour fragrant oil into the dishes of the kitchen unit, put the vegetable slices, chopped herbs, crushed garlic. We cook the products for half an hour in the open state on the "Fry" mode.
  3. We expect a sound signal, add chopped tomatoes to the saucepan of the device, place the cod fillet divided into portions in the marinade.
  4. Season the composition with pepper and salt, selected spices, gently mix everything. We continue cooking for another 20 minutes in the same mode.

We spread the fish in a deep plate, pour the vegetable marinade, sprinkle with chopped herbs.

Cheese Recipe

We will adjust the composition of the components of the future dish, complementing the recipe with a fermented milk product. We get a dish with amazing cheese crust!

List of ingredients:

  • egg;
  • cucumbers (pickled or pickled) - 50 g;
  • onions, sweet carrots - 1 pc.;
  • fresh sour cream - 60 g;
  • mackerel - 500 g;
  • cheese (any grade) - 70 g;
  • spices (salt, pepper).

Before starting the heat treatment of fish in a slow cooker, we remove its inedible elements - scales, fins and the tail, head and entrails. We always do these manipulations if we are preparing the product in the marinade.

Cooking method:

  1. We process the mackerel by the proposed method, we get the ridge, we extract all the bones.
  2. In a bowl we combine high-quality sour cream, salt and an egg, thoroughly mix the composition, grease the fish with the resulting sauce, season with the desired amount of pepper.
  3. We clean and wash the vegetables. We place the carcass at the bottom of the bowl of the kitchen unit. Top with finely chopped onions, coarsely grated carrots, apply a net from the remaining sour cream mixture.
  4. We finish the assembly of products with cucumbers chopped into thin slices. Sprinkle everything with cheese chips.
  5. We set the unit to “Steam” mode, the cooking time is 30 minutes.

Gently place the fish on a plate under the marinade with a delicious cheese crust and enjoy a wonderful meal with pleasure.

Read also: fish and potatoes in the oven

How to cook with potatoes

An excellent dish from the inhabitants of the seas and oceans would be nice to replenish with a product of "land" origin. For example, potatoes go well with fish, and therefore make it an excellent company!

Grocery list:

  • olive oil - 30 ml;
  • mayonnaise - 100 g;
  • soy sauce, juice ½ lemon - from 30 ml of each component;
  • turnip onion - 1 head;
  • fresh-frozen pollock - 500 g;
  • tomato - 1 pc.;
  • potatoes - 4 pcs.;
  • Russian cheese - 120 g;
  • salt, pepper, spices, spices.

Order of preparation:

  1. We disassemble the cleaned fish on a fillet, carefully remove all the bones, divide the product into portions.
  2. We combine soy sauce, olive oil and juice squeezed from part of the lemon in the bowl of the unit. A little pepper and salt mixture, based on personal preferences. If desired, use spices and spices.
  3. We peel and wash the onions and root vegetables, chop about the same circles. We also cut the tomato.
  4. We process the appliance bowl with a small amount of oil, spread a layer of ½ potato composition, then place the divided onion rings.
  5. Lightly pepper and salt the products, place slices of pollock on them. Cover the fish with the remaining vegetables, lay out the thinly sliced ​​plate of tomato, add a little salt and “draw” a thick mesh of mayonnaise.
  6. We finish the assembly of the components of the dish with chopped parsley, sprinkle everything with cheese chips.
  7. We set the filled saucepan in the slow cooker, cook for 40 minutes in the “Baking” mode.

We serve to the table a second dish of juicy and tender mackerel in a marinade, supplemented with delicious potatoes.

Delicious fish under a vinegar marinade in a slow cooker

We continue our culinary delights with no less appetizing dishes in a piquantly decorated aromatic sauce.

Essential Ingredients:

  • sunflower oil - up to 50 ml;
  • sweet pepper pod;
  • not very large fish (pollock, cod, hake suitable) - 3 pcs.;
  • tomatoes - 3 pcs.;
  • carrots - 2 pcs.;
  • cloves - 2 buds;
  • onions - 2 pcs.;
  • vinegar (9%) - 9 ml;
  • salt, pepper (including peas);
  • a pinch of regular sugar;
  • flour - up to 60 g;
  • celery root - 120 g

Cooking process:

  1. We completely process the fish, lightly salt, divide into portions, breading with sifted flour.
  2. Cut into half rings an onion without husks. Peeled celery chopped into strips, rub coarsely carrots. We free the tomatoes from the skin (scald, then immerse in ice water) and break with an immersion blender to a puree state.
  3. We turn on the unit, activate the program "Frying", pour in the bottom of the bowl of the device aromatic oil. When the composition warms up well, fry the fish to a dense crust, then transfer to a plate.
  4. On the vacant place we place the prepared vegetables and heat to a boil.Pour the formed tomato puree, season the mixture with a pinch of sugar and salt, add vinegar, mix everything well.
  5. We spread the golden pieces of fish into the marinade obtained, cook for 20 minutes by the method of languishing, turning the multicooker on the “Stewing” mode.

Introducing the dish hot.

Tasty recipe:fish marinated with carrots and onions

Mustard Technology

Every housewife often wonders about how to cook fish in a slow cooker to please the family with an unusual dish. The answer is in the recipe!

The list of components:

  • soy sauce (natural) - 20 ml;
  • lean oil;
  • small carrots - 2 pcs.;
  • fish fillet (pike, catfish or pike perch) - 500 g;
  • onions - 1 head;
  • mustard - 30 g;
  • sour cream - 50 g;
  • spicy seasoning (dry mix) for fish.

Cooking Technology:

  1. We clean and wash the vegetables. We chop the carrots with straws, chop the onion.
  2. We turn on the device in the “Baking” mode, put the prepared vegetable composition in the multicooker bowl, pass the products for 20 minutes without closing the lid.
  3. We combine mustard, “fish” seasoning, soy sauce and sour cream in a bowl. Mix everything well.
  4. We get pieces of golden vegetables, instead of them we place the fish cut in portions, pre-processed. Pour it with the resulting marinade, spread the carrots and onions on top, flavor them with the remnants of the fragrant composition. We continue the process for another quarter hour.

Serve appetizing fish in mustard sauce with the desired side dish.

Cod filet under the marinade

Cod fish is a tasty and inexpensive product from which you can cook real culinary masterpieces in a slow cooker.

Ingredients Used:

  • sunflower oil;
  • turnip onion - 1 pc.;
  • ripe tomatoes - 2 pcs.;
  • pitted cod fillet - 400 g;
  • thick sour cream / curd cheese - 50 g;
  • honey - 20 g;
  • spices (salt, pepper) - according to preferences;
  • a bunch of green feather onions.

To save the fish from a specific smell, you just need to sprinkle the meat with a small amount of juice squeezed from a small lemon.

Step-by-step preparation:

  1. We wash the tomatoes and peeled onions, chop the products with thin rings.
  2. We spread sour cream, chopped green feather, honey, and a pinch of pepper and salt on a plate. We combine the components of the marinade.
  3. We foil the bottom of the bowl of the appliance with foil, spray the paper with oil, place a slightly salted fish meat on it.
  4. Pour cod with fragrant sauce, put the vegetable composition on top. We close the components of the dish with the free ends of the paper.
  5. We turn on the multicooker for the “Baking” mode, we cook the products for 30 minutes.

Boiled rice or asparagus can be served as a side dish for delicious dishes - a great addition to cod fillet under the marinade!

Fish with lemon onion marinade

The presented recipe for a universal sauce with equal success provides a great taste and aroma of both meat and many fish dishes. To make sure of this is best from my own experience!

Grocery list:

  • sunflower oil - 30 ml;
  • small carrots - 2 pcs.;
  • zander - 800 g;
  • tomato juice - ½ cup;
  • turnip onions;
  • lemon peel - 2 tsp;
  • filtered water - 230 ml;
  • spices, laurel leaf.

Cooking sequence:

  1. We divide the pre-processed fish into portions, rub the lemon zest, a little pepper and salt. Leave the product for 30 minutes in a sealed container.
  2. In the meantime, turn on the slow cooker, set the “Baking” program. Pour fragrant oil into the pan of the appliance, heat the composition and fry the pieces of pike perch in it until a soft golden hue.
  3. We take the fish out of the pan, put in its place coarsely grated carrots and chopped onions. We pass the vegetables to softness, after which we place portions of fish to them.
  4. We change the mode of operation of the device to "Extinguishing" and leave the components of the dish for an hour soaked in mutual aromas and tastes.

Serve with french fries or boiled rice. The food is equally good when hot or cold.

Cooking from red fish

Someone will be incredibly surprised and alert - how can you entrust the preparation of a noble marine creature to some device? And in vain! Red fish from the multicooker will worthily decorate any holiday table.

Ingredients Composition:

  • lean oil - 80 ml;
  • pink salmon - 400 g;
  • flour - 60 g;
  • spices, green onion feather.

Marinade:

  • lean oil - 50 ml;
  • tomato puree - 40 g;
  • carrots, onions - 200 g each;
  • peppercorns, bay leaf;
  • drinking water - 600 ml;
  • flour - 60 g.

Cooking:

  1. We analyze the processed fish on a filet. To do this, cut a piece of pink salmon into thin long slices and divide them in half.
  2. We process layers of fish meat with pepper and salt, leave for half an hour in this state.In order to evenly pan red fish to form an appetizing rosy in the process of frying, dry each piece of the separated fillet dry.
  3. Pour the fragrant oil into the multicooker pan, start the “Fry” program and set the cooking time to a quarter of an hour.
  4. Pour a portion of flour on a plate and carefully roll each piece of fish in a bulk product. We place the workpiece in a bowl with a boiling composition and fry until cooked.
  5. Having finished the heat treatment of pink salmon, we clean the capacity of the unit, pour in a new portion of oil and fry the finely chopped straws vegetables in it. The operating mode of the device is left on the already selected option.
  6. After 10 minutes, attach the tomato paste, peppercorns, filtered water. We turn on the “Boiling” program on the multicooker and set the timer for 15 minutes.
  7. Pour 50 ml of purified water into the bowl, pour flour into the liquid and stir it with a fork, breaking the lumps formed. The resulting mixture is added to the rest of the preparation, connecting the components of the sauce with a silicone spatula.

We make the dish. We place the golden slices of pink salmon on a serving plate, fill with the cooked marinade, decorate with a chopped green onion feather. Beauty!

Our culinary catch - the fish under the marinade in the slow cooker - is really excellent. Each dish can be easily prepared on weekdays and can also be quickly prepared for a festive meal.

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