How to not only enjoy the taste, aroma and attractiveness of cooked food, but also enjoy the process of creating your favorite dish? It is very easy if you take advantage of the wide capabilities of a smart kitchen gadget. Everything is like in a fairy tale: according to the pike commandment, according to our desire - get ready to fish in a slow cooker!

Under the vegetable marinade

To prepare this healthy dish with a piquant tint, hake, blue whiting, pollock or cod are suitable. A fragrant marinade with a fine acidity saturates the fish with the aroma and juice of fresh vegetables.

Ingredients Composition:

  • bulbs - 2 pcs.;
  • salt - 20 g;
  • regular sugar - 10 g;
  • tomato paste - 150 g;
  • Bulgarian pepper;
  • apples (certainly, sour) - 2 pcs.;
  • cod fillet - 1 kg;
  • vegetable oil - 60 g;
  • sweet carrots - 2 pcs.;
  • peppercorns (3 pcs.), laurel leaf.

Cooking method:

  1. To get started, let's take a pickle. Install the program "Frying". Pour fresh oil into the multicooker bowl, put onion peeled, washed and chopped in half rings. Stir constantly, fry the vegetables until the slices become transparent.
  2. At the same time, cut into circles or rub coarsely peeled carrots. We remove seeds from pepper, divide the fruit into 4 parts, then chop into straws. We attach the prepared vegetables to the onion, continue the heating process for another 10 minutes.
  3. Cut the peel from the apples, finely rub the pulp and send it to the rest of the dish. Season the products with salt, sugar, tomato paste, spices and do not forget to mix everything. We leave the unit on the same program until the vegetable marinade begins to boil.
  4. Cut into pieces washed and dried napkins cod fillet. We will not fry fish, as we usually do.A wonderful vegetable marinade, which will provide the dish with a delicious flavoring bouquet, already exudes its fragrant smells in the pan of the device.
  5. We place the fish in the resulting composition, completely immersing the fillet pieces in it. Add a bay leaf. We turn on the “Extinguishing” program, select the time 1 hour on the display. The further process takes place without the “human factor”, that is, without us.
  6. When the appliance is finished and the food bowl has cooled, we send it to the refrigerator. Fish under the marinade is especially good when cold. But this is a matter of taste!

We arrange the pieces on plates. Mix the contents of the bowl and generously pour each portion with a fragrant composition.

Steamed fish in a slow cooker

This is the easiest, most convenient and fastest way to prepare a hearty, appetizing and healthy dish for the body. See for yourself the result!

Grocery list:

  • ripe tomatoes - 2 pcs.;
  • olive oil - 60 ml;
  • lemon;
  • fresh fish - 500 g;
  • bow feather - 5 arrows;
  • sweet carrots;
  • seasonings, salt, spices;
  • ground pepper;
  • parsley, dill - 1 bunch each.

Order of preparation:

  1. We clean the fish from scales, cut off the head and fins. We gutted the carcass, wash it under running water and get it wet with paper towels.
  2. The prepared product is processed with salt, pepper and spices, seasoned with lemon juice and left for 2 to 3 hours in an aromatic composition.
  3. Well wash all the vegetables and table greens. We cut the tomatoes in the form of thin slices, chop the carrots with straws, finely chop the fresh herbs.
  4. Lubricate the grate of the steam container of the multicooker with butter and lay out pieces of pickled fish, placing them a little apart from each other. Pour boiled water at the bottom of the bowl, turn on the “Steam” mode and set the time to 30 minutes.
  5. We serve dishes with a side dish of rice and a light salad of vegetables.

Steamed fish is an ideal duet dish, which is a harmonious combination of tastes and aromas of various products.

With potatoes

The guests are on the doorstep, and we still have a "horse not lying" on the stove? Not a problem. Stewed fish and potatoes will appear from the slow cooker before friends drink a glass of the aperitif preceding the feast.

The list of components:

  • ripe tomatoes - 3 pcs.;
  • olives or olives - from 10 pcs.;
  • potatoes - 4 pcs.;
  • cucumbers (pickled or pickled) - 3 pcs.;
  • fish (frozen or fresh) - 500 g;
  • bulb;
  • vegetable oil - 40 ml;
  • sour cream - 100 g;
  • salt, herbs, pepper.

Cooking process:

  1. We remove the frozen fish from the chamber in advance, leave it in the room for natural thawing, then clean it, gut it and cut it into portions. We remove the head and fins, and then use it for other purposes (for example, boil soup).
  2. We free the onions from the husks and chop them in half rings. We divide the potatoes into cubes, chopped peeled carrots with straws, cut the tomatoes into slices. We turn the multicooker on the “Baking” mode, pour fresh oil into the bowl, put the vegetable slices and fry it until soft.
  3. Next, attach the chopped cucumbers and simmer for 10 minutes, without changing the program of the device.
  4. Add potatoes, sliced ​​olives or olives, as well as pieces of fish to the products. Season the ingredients with salt, and pepper if desired. We set the “Extinguishing” program for 1 hour.
  5. At the end of the operation of the unit, put chopped greens into the bowl and leave the device for 15 minutes on heating.

We spread the delicious slices on a serving plate, nicely place the potatoes and vegetables next to them and serve the dish to the table.

How to cook fish in foil in a slow cooker

The way to get healthy food in metal paper today has become a real hit of culinary art. It is especially convenient to cook fish in foil using your favorite kitchen appliance.

Required Products:

  • lean oil;
  • cheese - 100 g;
  • onions - 3 pcs.;
  • ripe tomatoes - 2 pcs.;
  • homemade sour cream - 200 g;
  • tilapia fish (fillet) - 3 pcs.;
  • mayonnaise - 50 g;
  • salt, seasoning.

Features of the preparation:

  1. We clean the onions, cut them into half rings and spread them in a deep plate. Add spices, salt, mayonnaise and sour cream. Mix the composition well, and then envelop them in portions of fish separated. We send tilapia for 25 minutes in the refrigerator.
  2. We form a rectangle of foil, make vertical borders from the edges of the paper. We are building a sort of “boat” so that the juice from the products does not flow beyond its borders.
  3. We place our construction on the bottom of the bowl, spread the pickled fish in the foil, and put the slices of tomatoes on top. Sprinkle the ingredients of the dish with grated cheese, close the appliance, set the “Baking” mode for 15 minutes and press “Start”.

The sound of the unit indicates the end of the tilapia preparation process. We serve fish with your favorite side dish or as an independent dish.

Cooking with Rice

The simplest Japanese slow cooker was originally called an electric rice cooker and was intended specifically for the preparation of this grain. The modern device gives out other dishes, but has not changed the old "love" for rice.

Product List:

  • tomatoes - 300 g;
  • cloves of garlic - 3 pcs.;
  • bulbs - 2 pcs.;
  • fillet of sea fish - 400 g;
  • lemon;
  • rice - 250 g;
  • filtered water - 200 ml;
  • lean oil;
  • salt, herbs, pepper.

Step-by-step preparation:

  1. We cut the fish. If we have the fillet, we cut it in portions, salt, pepper, sprinkle with lemon juice and sprinkle with chopped dill with parsley. It would be nice to pour olive oil on the workpiece. We close the products and keep in the refrigerator for at least an hour.
  2. Grind peeled onions, cloves of garlic and herbs. We turn on the unit in the “Baking” mode, grease the appliance bowl with fresh oil and fry the ingredients in the following order: onion comes at the very beginning, and after seven minutes - the remaining components of the dish.
  3. Add the well-washed rice to the vegetables, season it with salt and pepper, spread the pieces of pickled fish on top. We select the program "Pilaf" and set the time to 30 minutes.

Carefully we get divinely tasty food and enjoy the fruits of technological progress.

Instant fish pie

Presented baked goods are also called "Changeling". To the name of the dish you need to add any of the epithets - delicious, excellent, fast. Or all together.

Required Components:

  • sifted flour - 180 g;
  • fresh kefir - a glass;
  • potatoes - 6 pcs.;
  • butter;
  • bulb;
  • egg;
  • a can of canned fish;
  • soda - 12 g;
  • salt.

Cooking Technology:

  1. Cut the peeled potatoes into thin slices. We process the multicooker bowl with oil and put the slices of vegetable on the bottom, as well as the sides of the dishes (one row). We do this carefully, as the decorated root crops will become the basis for the filling of the pie.
  2. We take the fish out of the can, knead it well with a fork and place it evenly on the potato plates. On top we have finely chopped onions. If desired, it can be pre-fried.
  3. We mix fresh kefir, flour, egg, salt and soda in a glass of the mixer, carefully beat the products until the consistency of the dough for fritters. Fill the fish with the resulting composition.
  4. Set the "Baking" mode and the cooking time is 1 hour. If our device does not have a special moisture collector, be sure to blot the lid with napkins so that the condensation that has collected does not wet the appetizing crust of the product.
  5. We leave the finished baking for several minutes in the bowl, then cover with a plate and turn the contents of the pan onto it.

Try how tender and tasty the fish pie turned out with delicious golden crusts!

Baked fish

As the main product we use mackerel. This fish is very useful and especially for the children's body, because it can strengthen bones and teeth, increase immunity and hemoglobin level.

Ingredients Composition:

  • fresh sour cream and mayonnaise - 40 g each;
  • bulbs;
  • mackerel - 2 carcasses;
  • oil (olive or sunflower);
  • salt pepper.

Cooking method:

  1. Choosing a fish, it’s not a premium to “look” into its clear eyes, check the purity of the gills and pay attention to the shiny surface. If so, the product is of high quality.
  2. Cut off the head (we do not need it), extract the insides, divide the mackerel into pieces or bake in its entirety. Season the carcass with pepper and salt.
  3. Finely chop the peeled onion, mix it with sour cream, mayonnaise and chopped herbs (basil, thyme, rosemary or fennel). Thickly grease the fish with the resulting composition and put it in the multicooker bowl.
  4. Set the program “Baking”, select the cooking time of 35 minutes. The duration of the baking depends on the power of the kitchen appliance.

Boiled rice or mashed potatoes will be an excellent side dish for fish. Not a dish, but the top of bliss!

How to cook fried fish

A slow cooker will not only save time, save us many hours of airing the room and cleaning the kitchen, but also prepare a dish with your favorite crisp.

Grocery list:

  • lean oil - 100 ml;
  • capelin, ice fish, halibut or gobies - 500 g;
  • flour - 100 g;
  • salt pepper.

Cooking Method:

  1. If necessary, defrost the fish, clean it, gut it, wash it, and get it wet with napkins. Cut the carcass into pieces, season with pepper, salt and leave for a quarter of an hour in this state.
  2. Sift flour into a plate, in which we roll each part of the product. You can do this in a plastic bag, so as not to stain dishes.
  3. It remains to pour fresh oil into the bowl of the device and turn it on to the “Baking” mode. We heat the fat and spread the pieces of fish, observing a small distance between them. We cook for half an hour, turning portions 15 minutes after the formation of a dense pink crust.

Serve the dish with the desired side dish and fresh vegetables.

Fish in a slow cooker has opened a new era in the quick and economical preparation of breakfast, lunch or dinner. A little time will pass, and the "smart" technique will return the woman "freedom" from kitchen dependence. True, one question remains - do we need this? But for now, without a twinge of conscience, we enjoy the fruits of technological progress!

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