Want to cook delicious fishballs for dinner, but don’t know which dish will be the best? We have selected the best recipes for meatballs from fish fillet with the addition of various ingredients. Everyone can find a treat to taste.

Minced meatballs in sour cream sauce

Fish meatballs stewed in sour cream sauce are distinguished by their delicate taste. Even small children are happy to eat an entire serving.

To prepare the dish you need to take:

  • a pound of white fish fillet;
  • 100 ml pasteurized milk;
  • 1 egg
  • 4 slices of white bread;
  • 1 small onion;
  • 100 ml of water;
  • some butter;
  • 2 tbsp. l flour;
  • a pack of breadcrumbs;
  • sour cream.

Tasty recipe: meatballs in the oven

Cooking fish meatballs in sour cream sauce is as follows:

  1. We grind the fish in a meat grinder or blender and at the same time soak the bread in milk.
  2. Mix chopped onion with the above ingredients, after squeezing the milk from the bread.
  3. Beat the egg, salt.
  4. Blind spherical meatballs, roll in breadcrumbs, fry in a pan.
  5. Preparation of sauce: mix melted butter with water, adding flour. Stir until a homogeneous consistency, salt. Pour in sour cream. Leave to boil.
  6. After the meatballs are laid out in a pan, pour the sauce so that it covers most of the minced fish.
  7. Simmer for 15 minutes.

You can also bake delicious meatballs in the oven. To do this, heat it up to 180 degrees and put in it a baking sheet with "balls" for half an hour.

Cooking with Rice

To prepare such a dish, in addition to minced fish and boiled rice (400 g each), you will need:

  • 3 onions;
  • 150 g carrots;
  • 2 tbsp. l tablespoons of mayonnaise;
  • 4 tbsp. l sunflower oil;
  • 50 g of flour;
  • greens, salt and pepper to taste.

The cooking process is described in a step-by-step instruction:

  1. In a large container, mix everything you need: minced meat, rice, chopped onions, as well as other ingredients, if desired (pepper, salt, mayonnaise, herbs).
  2. Blind meatballs and roll in flour, simultaneously greasing a baking sheet with oil to put fish and rice balls on it.
  3. Grated carrots and chopped onions, fry in a pan. Cover the meatballs with vegetables.
  4. Put the dish in the oven for 20 minutes at a temperature of about 200 degrees.

In tomato sauce

A delicious dinner dish can be delicious meatballs in tomato sauce.

To prepare them, you need to buy the following products:

  • cod or hake fish fillet (0.5 kg);
  • White bread;
  • eggs
  • salt and ground pepper;
  • a bunch of greens (parsley or dill).

We cook according to this scheme:

  1. Cut the fillet so that it is more convenient to chop in a meat grinder.
  2. Pour 70 g of bread with water (approximately the 6th part of a whole loaf). As soon as it swells, pour out the water and squeeze the pieces.
  3. Grind onions, greens and add to the minced fish with egg and bread.
  4. Mix all the ingredients, mold the ball-shaped meatballs and place in the refrigerator.
  5. Cooking the sauce. 100 g of onion is fried in sunflower oil. Here add 3 tbsp. l tomato paste and 100 ml of boiled water, as well as salt, sugar, if desired.
  6. The final stage. Chilled meatballs are transferred to the sauce and stewed for 5 minutes over low heat. In order for them to fully cook, turn the products over and simmer for a few more minutes.

Serve meatballs with sauce.

Very tasty fish balls, as in kindergarten

Appetizing fish meatballs, as in kindergarten, can be easily prepared at home. To make the dish incredibly tasty, meatballs need to be baked in gravy.

You will need these ingredients:

  • fish (hake or pollock) - 500 g;
  • egg - 1 pc.;
  • bread - 2 slices;
  • onion - 1 pc.;
  • vegetable oil - 2 tsp;
  • salt.

For gravy:

  • fish broth - 500 ml;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • sunflower oil - 50 ml;
  • sour cream - 6 tbsp. l .;
  • salt.

The cooking method is as follows:

  1. Rinse the fish thoroughly. Separate meat from bone, cut off fins and tail. Scraps and bones put in water and put on the stove. Bring to a boil and leave to cook the fish broth for 30 minutes.
  2. Grind the fillet in a meat grinder.
  3. Cut onions into large pieces and sauté in sunflower oil. Together with soaked bread, twist it in a meat grinder.
  4. Add the egg and salt to the minced meat and mix by hand.
  5. Filter the prepared broth and prepare the vegetables for the gravy.
  6. Preheat the oven.
  7. Put the finished meatballs in a pre-oiled form. The baking time is 20 minutes.
  8. For gravy: brown the onion, add the carrots, chopped on a grater, and fry until soft. Add sour cream and salt.
  9. We mix all components with fish broth and bring to a boil.
  10. We take the form out of the oven and fill it with gravy so that the meatballs are completely covered. Send back to the oven for 30 minutes.

Top the finished dish with mashed potatoes.

Steamed in a slow cooker

Fish meatballs cooked in a slow cooker will delight even the smallest gourmets with their unique taste.

Read also:meatballs in cream sauce - recipe

For this you need:

  • 500 g of fish (e.g. pollock);
  • 3 multi-glasses of rice;
  • 1 egg
  • 2 large onions;
  • tomato or ketchup;
  • 1 carrot;
  • sunflower oil, salt.

Cooking process:

  1. Clean fish, remove bones, tail and fins. Rinse.
  2. Boil rice in a slow cooker by setting the "rice / cereal" mode.
  3. After the end of the program, get the rice and cool.
  4. Add the egg and cooled rice to the fish passed through the meat grinder. Mix.
  5. Form meatballs.
  6. Pour sunflower oil into the bottom of the multicooker and fry the onions and carrots. Set the cooking mode.
  7. Add chopped tomatoes and continue to fry.
  8. Put meatballs in the finished mixture, which should not touch each other. Pour with water (3 multi-cups).
  9. In steam mode, cook for 30 minutes.
  10. Put the delicious balls on a plate.

With vegetables

Incredibly tasty are meatballs with vegetables, baked in the oven.

To prepare them you will need:

  • fish (hake, pelengas, pollock);
  • 2 large onions;
  • 2 carrots;
  • potatoes (1 pc.);
  • half a lemon;
  • starch;
  • 1 egg
  • 3 tbsp. l sunflower oil;
  • ginger;
  • sesame;
  • salt.

Cooking:

  1. Rinse the fish and separate the bones. Fish, potatoes and onions passed through a meat grinder are mixed with egg and starch.
  2. Add ground ginger, salt. Stir and place in a warm place.
  3. Fry vegetables.
  4. Put the meatballs formed from the minced meat in a baking dish, place the fried vegetables on top, sprinkle with sesame seeds and pour over lemon juice.
  5. For half an hour send the meatballs in the oven.
  6. Serve hot.

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