Turtle Salad - 10 recipes for cooking at home

It is not known who exactly invented the “Turtle” salad originally - the culinary master or housewife. It is only clear that this dish is very popular due to its rich composition and beautiful appearance. There are several variations of an interesting appetizer with the addition of simple and exotic ingredients. It can be served at any feast or included in the daily diet, surprising the household with a rich taste and mouth-watering appearance.

Classic tortoise salad recipe

Always beautifully served snacks on tables attract the eyes of others, causing a strong desire to try an interesting meal. The classic turtle salad recipe contains products that are easy to find on store shelves at any time of the year.

Preparing a salad of:

• chicken fillet - 240 g;
• green apple;
• eggs - 3 pcs.;
• bulbs (small);
• cheese - 90 g;
• walnut kernels - 90 g;
• mayonnaise sauce, spices.

First, the pulp is boiled in water, cooled and finely chopped. Boil the eggs, peel, grate the yolks and squirrels separately (one protein is left for decoration). Cut the onion as if by frying, pour water to eliminate bitterness. Grind the cheese product with a grater.

On a flat dish put layered grated protein with white dressing, after meat, sauce and onion slices. The next layer is a grated apple. Peeling and rubbing the fruit in advance is not recommended, in order to avoid darkening. Top with mayonnaise sauce and distribute the cheese mass. Next come the yolks, after dressing and chopped walnut kernels. Nut crumbs should completely cover all the components.

The remaining protein must be beautifully laid, giving the shape of a turtle's head and legs. With mayonnaise, draw a beautiful shell, make a mouth and eyes from olives.After soaking for several hours, an appetizer can be served on the table.

How to cook with chicken?

The ingredients in this appetizer are similar to those used in a traditional recipe. The difference between the snack is a different processing of some of the ingredients.

Preparing a turtle salad with chicken from:

• chicken pulp - 350 g;
• onions;
• eggs - a couple of pieces;
• walnuts;
• sour cream;
• soy sauce;
• vegetable fat seasoning.

Cut the bird meat into small pieces, put in a bowl, add spices and soy sauce, leave for marinating for a couple of hours. If there is no soy sauce, you can use another component for the marinade. Next, the product is fried in fat, and then cut into small cubes.

Put grated boiled testicles on a plate - half the product, chopped onion, cold cuts, remaining egg and meat. Each layer of the snack is smeared with dressing, salted to taste. The dish is decorated with nut crumbs, a net of mayonnaise and other products to form a turtle on top.

With prunes and walnuts

Amazingly delicious salad “Turtle” with prunes and walnuts will delight even the most sophisticated gourmets.

To prepare it, you should stock up:

• chicken breast;
• fresh onion;
• eggs - 3-5 pcs.;
• large apple;
• prunes - 90 g;
• hard cheese - 90 g;
• walnuts - 75 g;
• mayonnaise sauce.

The breast is boiled in salted water, cooled at room temperature and cut into small cubes. Boiled proteins with yolks are rubbed separately, onions are pickled, the cheese product is ground with a grater. Dry the kernels in a frying pan and turn into crumbs using a blender. Steamed dried fruits for several minutes, peel the apple, grate.

Laying out each product in layers, lay out on a plate protein, onion, cheese sliced ​​and apple, meat, dried fruits. The last layer consists of yolks. From above everything is sprinkled with nuts, the head is formed from a testicle, the carapace from a white dressing. On the sides you can lay dill branches for the brightness of the dish and aroma.

Cooking with the addition of grapes

It is good to diversify the children's menu by preparing a salad with grapes in the shape of a turtle for the holiday.

Preparing a dish from:

• boiled chicken breast - 400 g;
• white grapes - 280 g;
• boiled eggs 3 pcs.;
• hard cheese - 130 g;
• apples
• Luke;
• halves of lime;
• yogurt;
• lettuce leaves.

The boiled brisket is chopped, the onion is finely chopped, poured with water for several minutes, after which it is sprayed with lime juice. Yolks with proteins are rubbed on a grater, peeled apples are cut into small cubes. All products are laid out on top of each other so that the resulting figure has the shape of a tortoise shell.

First, lettuce leaves are placed at the bottom of the plate. Meat, some dressing, salt are laid out on them. Next comes a onion with apples, yogurt, eggs and a cheese product chopped with a grater. When the salad is saturated, you can begin to decorate it. To do this, grape berries are cut in half and laid out throughout the dish cut down. With them you need to form the head and legs of the turtle, the eyes can be made of dark grapes or olives.

With mushrooms

To prepare snacks, it is worth stocking up:

• bird fillet - 270 g;
• cheese - 160 g;
• apples - a couple of pieces;
• testicles - 4 pcs.;
• onions;
• walnuts (whole kernels for decoration);
• mayonnaise sauce;
• mushrooms - 180 g

Boiled meat with onions are cut into small sticks, finely chopped mushrooms, fried in a pan. Proteins with yolks are rubbed and put into separate containers. Apples with cheese are chopped with a grater.

Protein slices, mushrooms, meat, onions, an apple and a cheese product are laid out on a mound-shaped plate. Each layer is smeared with sauce and seasoned as desired. The yolks are laid out with the last layer - they should completely cover the lower products. A grid is drawn from the dressing, the cells of which should be filled with walnut kernels.The head of the turtle is made of protein.

Smoked chicken

Salad is prepared on the basis of:

• quail eggs - 6 pcs.;
• hard cheese - 160 g;
• walnuts - 160 g;
• smoked chicken meat - 180 g;
• apples of sour varieties - a couple of pieces;
• sauce - sour cream or mayonnaise.

The eggs are boiled, the meat is sliced, the fruits and cheese are chopped. The kernels are dried and finely chopped in a mortar. 1 egg and a few nuts are left intact for decoration, the rest of the chicken product is rubbed separately.

Put protein mass, smoked meats, sauce, apples, dressing, cheese product with yolks, a little sauce on a plate. Everything is sprinkled with chopped nuts and decorated with mayonnaise mesh in the form of a shell. The head of the animal is laid out from protein, paws - from the remaining nuts.

Beef Tortoise Salad

Useful and beautiful appetizer is obtained from beef meat.

It is being prepared on the basis of:

• beef -320 g;
• onions - a couple of small vegetables;
• testicles - 4 pcs.;
• cheese - 170 g;
• apples
• nuts - 8 pcs.;
• mayonnaise sauce.

Beef and eggs are boiled, chopped onion is poured for several minutes with hot water. The testicles are cleaned, divided into proteins and yolks, and then crushed with a grater. The cheese product with apples is rubbed, the kernels are interrupted in a blender.

First put the protein, sauce, beef, spices, onions, dressing, apple, all quantities of cheese. Top with sauce and sprinkle with yolks. To form a shell from a nut mass, a head from egg white.

Original appetizer with pineapple

It is good to lay out such a salad in a glass salad bowl - it is similar in shape to a tortoise body and all layers are perfectly visible in it.

To prepare the dish you should stock up:

• chicken breast - 290 g;
• boiled eggs - 6 pcs.;
• hard cheese - 170 g;
• canned pineapples - 0.5 small jars;
• mayonnaise;
• greens.

Slightly salting the water, you should boil the brisket in it. To make the meat more juicy, it is recommended to let it cool just in the broth. The cold brisket is chopped with a knife.

Boiled yolks with proteins are separately chopped, cheese is rubbed. Drain the canned pineapple rings and cut into small pieces. The kernels are carefully removed from the shell.

The bottom of the dish is covered with greens. Meat sliced, canned product, protein, grated cheese and yolk mass are laid on top. On each layer, except for yolk, the sauce is poured abundantly. The last step in cooking is the decoration of the dish. To do this, a muzzle is formed from half the protein, and from the dressing and nuclei, a shell.

With red fish

To prepare the dish you should stock up:

• testicles - 5 pcs.;
• fish fillet - 280 g;
• an apple;
• cheese - 70 g;
• onion;
• prunes - 120 g;
• walnuts - 130 g;
• sour cream.

Eggs are boiled until cooked, peeled. Everything except fish and onions is ground with a grater, the rest of the products with a knife.

Put red fish, onion, protein mass, apple, yolks, cheese product on a plate. Everything is smeared with dressing, at the end it is decorated with crushed nuts. The head is formed from cheese, rolled into a ball, paws from nuts.

Festive salad "Turtle" with kiwi

A minimal set of products in combination with excellent decor gives an excellent holiday snack.

It is prepared from:

• chicken pulp - 450 g;
• hard cheese - 180 g;
• Luke;
• apples
• yolks - 3 pcs.;
• mayonnaise sauce;
• kiwi - a couple of fruits.

Marinate the meat and bake in the oven, chop. Scald onions, grate cheese with apple. Put chicken, onion, apple, yolks and the last layer of cheese in the form of a slide. All should be thoroughly soaked in sauce. From above, the entire improvised body of the turtle is covered with kiwi rings that will serve as a shell.