Smoked breast salad - 9 recipes

You think what appetizer to serve on the festive table - prepare a salad with chicken breast. It goes well with any products. Your guests will appreciate a hearty, tender and tasty dish.

Smoked Chicken Breast and Pineapple Salad

The combination of meat and pineapple creates a unique taste.

You will need:

• rings of canned pineapples - 300 gr;
• walnuts - 100 gr;
• smoked chicken - 0.25 kg;
• sour cream - 40 gr;
• hard cheese - 150 gr;
• two garlic cloves;
• mayonnaise - 40 gr.

Step by step cooking:

1. Cut the flesh of the bird into small cubes.
2. Put pineapples from a jar, remove all excess liquid and cut into pieces.
3. Pour cheese through a grater.
4. Finely chop the nuts.
5. Combine sour cream and mayonnaise in a separate bowl.
6. Process the peeled garlic with a press and transfer to a sour cream mass.
7. Mix all prepared ingredients in a salad bowl.
8. If you wish, you can pour a little bit of salt.
9. Top of the appetizer is decorated with pineapple rings.

Korean style carrots

In this version of the salad, the sharp taste of Korean carrots and delicate smoked meat are fancifully combined.

Grocery list:

• poultry meat - 400 gr;
• cheese - 100 gr;
• two tomatoes;
• Korean carrots - 200 gr;
• mayonnaise - 75 gr.

How to make smoked breast and Korean carrot salad:

1. Wash the tomatoes, remove the hats.
2. Smoked chicken into small squares.
3. Do the same operation with tomatoes.
4. We process cheese on a grater.
5. Throw the above ingredients into a deep bowl.
6. Remove carrots from juice, and shift to other products.
7. Pour mayonnaise and mix.

Cheese and Olives Recipe

Very light and tasty version of salad. Perfect for summer.

Essential Ingredients:

• smoked chicken fillet - 0.4 kg;
• two chicken eggs;
• half a can of olives;
• one bell pepper;
• mayonnaise - 60 gr;
• a little ground pepper;
• three feathers of green onions;
• cheese - 90 gr.

Step-by-step instruction:

1. Remove the core from the bell pepper and cut it into small pieces.
2. Wash the onion and chop finely.
3. Cut the olives into rings.
4. Prepare the eggs in a pan in advance, remove the shell from them and chop them into cubes.
5. Remove the crust from the chicken fillet and make small pieces from the pulp.
6. Mix everything in a common bowl, add mayonnaise sauce, pour pepper and a little salt if desired.
7. Put the appetizer in a beautiful salad bowl and it can be carried on the festive table.

Classic caesar

This gourmet salad dressing is very simple and consists of affordable and affordable ingredients.

You will need:

• half a white loaf;
• two eggs;
• chicken breast - 0.25 kg;
• Parmesan - 50 gr;
• the floor of the lemon;
• two tomatoes;
• lettuce - 150 gr;
• black pepper to taste;
• salt if necessary;
• one clove of garlic;
• sweet mustard - 8 gr.

Secrets of cooking:

1. Cut the crust from the bread, and divide the flesh with your hands into small pieces.
2. Put them in a baking dish, pour a little oil, sprinkle with salt and bake in the oven until the pieces are golden.
3. Chop the chicken with a knife.
4. Pour the parmesan through a grater.
5. Rinse lettuce leaves under the tap and pick your hands into pieces.
6. Disconnect the whites from the yolks.
7. Rub the peeled garlic clove and combine with pepper and salt.
8. Add squeezed lemon juice, mustard and yolks to the seasonings.
9. Whisk together and pour olive oil.
10. Put slices of leaves on the bottom of the salad bowl, pour over the resulting sauce.
11. Put chicken and loaf slices on the salad, add the remaining sauce.
12. Sprinkle with grated cheese on top.
13. Cut tomatoes into slices and decorate the dish with them. Bon Appetit!

With champignons

Mushrooms contribute to saturation, have a high energy value.

The right ingredients:

• cheese - 160 gr;
• champignons - 0.2 kg;
• smoked chicken - 0, 2 kg;
• five chicken eggs;
• mayonnaise - 30 gr;
• greens to taste.

Cooking method:

1. Boiled eggs rid of the shell. Squirrels put in one bowl, yolks - in another and process them on a grater, without mixing.
2. Finished mushrooms cut together with chicken into small pieces.
3. Grind hard cheese with a grater.
4. At the very bottom of the deep salad bowl, lay out the bird, filled with mayonnaise.
5. The second layer will go mushrooms, followed by mayonnaise.
6. The third layer is egg whites, followed by cheese, then yolks and greens.
7. We complete each level of salad with a layer of mayonnaise.

With corn

This appetizer will look spectacular on any table.

Grocery list:

• mayonnaise - 0.2 kg;
• canned corn - 150 gr;
• two tomatoes;
• two garlic cloves;
• smoked breast - 0.4 kg;
• cheese - 0.13 kg;
• spices and salt to taste;
• some fresh herbs.

How to make smoked chicken breast salad:

1. Remove poultry meat, skins and chop into cubes.
2. Place them immediately in a salad bowl.
3. From above, give mayonnaise to the meat and sprinkle with chopped garlic.
4. Pour all the liquid from the can with corn, and pour the corn grains onto the meat.
5. Lubricate the layer again with mayonnaise.
6. Chopped washed tomatoes into slices. They will go in a third layer. Ground pepper can be poured on top.
7. Pour the chopped boiled eggs onto the tomatoes.
8. Pour the cheese through a grater and lay on the egg layer.
9. Try to cover all previous ingredients with the cheese.
10. Put the salad in the refrigerator for 20 minutes and it is ready to eat.

With the addition of prunes

Prunes give the appetizer tenderness and a sweet taste.

You will need:

• half green cucumber;
• two eggs;
• prunes - 75 gr;
• walnuts - 50 gr;
• smoked poultry breast - 200 gr;
• mayonnaise sauce - 70 gr;
• a pinch of black pepper.

Step by step cooking:

1. Pass through the grater separately the proteins with the yolks.
2. Turn the chicken breast into small cubes.
3. Prune cut into squares. Do not forget to wash it before cooking.
4. We remove the cucumber from the peel and chop the cubes.
5. Put the pieces of nuts in a bowl and knead with a rolling pin.
6. We spread alternately meat with mayonnaise, prunes, nuts, proteins, cucumber and yolks.
7. Each layer, except for walnuts, is poured with mayonnaise.
8. Before serving, it is worth putting it in the refrigerator for 10 minutes.

Smoked Chicken Breast and Beans Salad

Main Products:

• red beans - 400 gr;
• a packet of crackers;
• chicken breast - 0.6 kg;
• fresh parsley - 60 gr;
• mayonnaise - 150 gr.

How to cook:

1. We chop the chicken into small pieces and pour them into a beautiful bowl.
2. We free the canned beans from the liquid and spread them to the pieces of the bird.
3. On top we pour crackers.
4. Pour mayonnaise and mix the ingredients well.
5. We decorate all this splendor with finely chopped parsley.
6. Serve the dish immediately on the table. If the salad is kept in the refrigerator for a long time, those crackers will soften with mayonnaise and become tasteless.

Garnet bracelet

Such a snack can be prepared for the new year or any celebration, and it will look great on the table.

Grocery list:

• two potatoes;
• one pomegranate;
• one onion;
• mayonnaise and spices to taste;
• smoked poultry - 0.2 kg;
• two chicken eggs;
• two carrots;
• vegetable oil - 30 ml;
• two beets.

Secrets of cooking:

1. Boil and peel all vegetables.
2. Chop the chicken with a knife.
3. Chop the onion and sauté on a frying pan in oil.
4. Pour the remaining vegetables through a coarse grater.
5. Eggs need to be boiled, and then finely chopped.
6. Remove the peel and film from the pomegranate seeds.
7. For such a salad you need a flat plate.
8. We take any glass and grease it with vegetable oil.
9. Set the glass in the middle of the plate and spread the chopped potatoes around it.
10. Then, in turn, put the fried onions, chicken, carrots, pieces of eggs, beets.
11. Each layer should be smeared with mayonnaise, and sprinkle with the very first layer of salt and ground pepper.
12. We pour pomegranate seeds on top, remove the glass and get an original beautiful salad that resembles a bracelet in shape. Bon Appetit!

Salads with the addition of smoked chicken breasts are hearty, but at the same time light with a piquant taste and pleasant aroma. By the way, such an appetizer will be on the festive table and as a complement to lunch. Create your own variations, showing imagination!