Mimosa salad with rice - 7 recipes

We can say that the Mimosa salad with rice is a classic of the festive table on a par with Olivier. If its traditional version has had time to be fed up with all the home, you can slightly vary it to your liking. The most successful variants of such experiments are published below.

Classic Mimosa salad with saury and rice

Canned fish is suitable for almost any. Most often, housewives take saury in oil. It will be enough standard banks. The remaining ingredients: 4 chicken eggs, 230 g of dried rice, a couple of carrots, 2 tablespoons of filtered water, onion, a pinch of sugar, 2 teaspoons of vinegar (6%), salt, mayonnaise.

1. In the process of preparation, carrots, eggs and rice are cooked. The latter is in salt water.
2. Oil is drained from canned food, and the whole mass is wrinkled with a fork.
3. Thin half rings of onions are left in a marinade of water, sand and vinegar for half an hour.
4. The treats are laid out in layers: rice - canned food - onions - grated carrots - squirrels grated on a fine grater - grated yolks. To taste, mayonnaise and salt are added to any of them.

Mimosa salad with rice and canned food should be soaked well before serving.

Step-by-step recipe with pink salmon

This version of the snack is considered more “noble”. It uses a red fish - pink. Enough 1 can of canned fish. Other ingredients: 2 pcs. potatoes, chicken eggs and carrots, mayonnaise, green apple, salt, pepper.

A similar recipe:mimosa with pink salmon

1. Carrots, eggs and potatoes are cooked until cooked. It is not necessary to salt water.
2. The first layer will be grated ready-made potatoes mixed with oil from a can of pink salmon.
3. The second layer will be a mashed boneless fish.
4. Next - cut into thin sticks or coarsely grated apple, grated carrot, grated squirrels and yolks. To taste the layers are salted, peppered and smeared with sauce.

Mimosa with pink salmon and rice will be infused for at least 2 hours.

How to cook with sardines?

Canned sardines can also be made the basis of a delicious snack. It is enough to take one standard jar. The remaining ingredients: 4 tablespoons, cream cheese, 60 g butter, a pair of green onion feathers, salt, mayonnaise.

1. Grated boiled egg protein will be the first layer of treats.
2. Crumpled canned food - second.
3. Chopped green onion - the third.
4. The remaining layers are arranged as follows: coarsely grated butter - similarly chopped cheese - finely grated yolk.

To taste, salt and low-fat mayonnaise are added to the products laid out in layers.

With cheese

Not only processed, but also hard cheese can become one of the layers of the snack. It is taken 70-80 grams. The remaining ingredients: 170 g of salmon in its own juice, onions, 3 tablespoons, 60 g of high-quality butter, ground black pepper, salt, mayonnaise.

1. The first layer will be grated boiled egg whites.
2. The second is a fish mashed with a fork. It can be pepper.
3. Third - small onion cubes scalded with boiling water.
4. The following is laid out: coarsely grated cheese - finely grated butter - grated yolk.

Finely chopped Mimosa with rice and cheese is chopped fresh herbs.

Mimosa salad with apples

To make the sauce with a brighter interesting taste, you need to add a little oil from canned oil in mayonnaise.

Ingredients: 2 cans of canned salmon, 3-4 medium potatoes, 2-3 carrots, 3 chicken eggs, a pair of sweet and sour apples, onions, 280 g of semi-hard cheese, salt, sauce.

1. Vegetables, except for onions, are baked in foil until soft, the eggs are boiled, then divided into parts and finely rub.
2. The onion is peeled, finely chopped, poured with boiling water and left for several minutes. This is necessary so that the vegetable ceases to be bitter.
3. Potato rubs finely. Salmon gets rid of pouring and kneads with a fork.
4. Skinless apples rub heavily. Cheese and carrot are also ground.
5. The salad is laid out: grated potatoes - fish - onions - apples - carrots - protein - cheese - yolk.

All or selected food layers are coated with sauce and salted.

With crab sticks

This version of "Mimosa" has become especially popular recently. The main thing is to choose juicy tasty crab sticks for him. They will be used 290-320 grams. The remaining ingredients: 4-5 medium potatoes, 220 g of hard cheese, a couple of small carrots, 5 tablespoons, dried herbs, mayonnaise salt.

1. All vegetables and eggs are boiled until cooked. The latter are divided into proteins and yolks, after which they are crushed with a fine grater.
2. Aromatic sauce is prepared from mayonnaise, herbs and salt.
3. Crab sticks rub heavily, after which they are smeared with the resulting mayonnaise mixture. You can add fresh or dry garlic to your taste.
4. All vegetables are rubbed with the largest divisions. Cheese is also ground.
5. Layers of future snacks are laid out in the following sequence: potatoes - crab sticks - cheese - carrots - proteins - yolks. They are flavored with salted mayonnaise.

Before taking a sample from a treat, it is worth leaving it in the cold for at least an hour.

With butter and cheese

Cheese in this case can be taken both processed and hard. The choice depends on the tastes of the cook. Cheese used 120 grams. The remaining ingredients: a jar of (standard) saury in oil, salt, 90 g of fatty butter, 5 tablespoons, onion, mayonnaise.

1. Chicken eggs are boiled after boiling the liquid for 8-9 minutes. After thorough cooling, the product can be divided into proteins and yolks. Both parts are ground with a fine grater.
2. Onion finely chopped. If you want it to crunch nicely in a snack, the cubes are filled with ice water. If the cook prefers a soft vegetable - boiling water. Pieces in both cases are dried with a paper towel.
3. Cheese is rubbed on a medium grater. Oil is also crushed.
4. Liquid is drained from canned food, after which the fish is kneaded.
5. The first layer poured grated proteins.And then: cheese - fish - onions - butter - yolks.

Appetizer is decorated with fresh, even branches of dill. It is allowed to take canned sweet corn for decoration.