Tenderness Salad - 9 delicious home-made recipes

Light, but satisfying salad "Tenderness" is suitable for a festive event, as well as for everyday lunch. Pleasant soft color of the dish and unique gentle taste will give everyone a spring mood.

Classic salad recipe "Tenderness"

What you need to take:

• milk cheese - 0.2 kg;
• mayonnaise to taste;
• chicken fillet - 0.5 kg;
• garlic - 2 cloves;
• carrot - 2 pcs.;
• egg - 6 pcs.

Step-by-step preparation:

1. Squeezed peeled garlic cloves through a press, combine the gruel with mayonnaise and mix.
2. Cook the fillet pieces in pre-salted water until fully cooked.
3. We take them out on a cutting board, shred them in small cubes.
4. We spread the first layer of chicken on a flat plate, spread the garlic sauce on top.
5. Simultaneously with the chicken, boil the eggs, remove the shell from the cooked product.
6. Remove two yolks for a while to the side, and grind everything else on a grater. They will go the next layer on top of mayonnaise.
7. We process peeled carrots on a grater with small links. Divide the slide into two halves. Put the first half of the carrots in the third layer and fill it with grated cheese.
8. Pour the garlic mayonnaise onto the cheese and repeat the layers of the remaining ingredients. The top should be smeared with sauce and sprinkled with grated yolks.
9. The dish can be decorated with a couple of sprigs of parsley and serve.

Cooking with Prunes and Chicken

In this version of the appetizer, the sweet taste of prunes and the spicy taste of chicken are fancyly combined. Be sure to try it!

You will need:

• ground black pepper to taste;
• a handful of walnuts - 50 g;
• chicken meat - 0.2 kg;
• mayonnaise - 100 g;
• egg - 2 pcs.;
• prunes - 75 g.

Recipe with prunes and walnuts step by step:

1. In separate pots, boil a chicken breast and two eggs in advance.
2. We sort ready and peeled chicken eggs into proteins and yolks.
3. We rub them without mixing on a grater and lay them in different bowls.
4. We chop the boiled breast in small squares.
5. We rinse fresh prunes under the tap and cut into cubes.
6. Pour walnut kernels into a deep cup and turn into small crumbs using a rolling pin.
7. It remains to collect the salad in layers. The first layer is chicken cubes, fill them with mayonnaise sauce.
8. Next, lay out slices of prunes and process with mayonnaise.
9. The third layer lay walnuts.
10. We fill the nuts with grated egg whites and soak in mayonnaise.
11. The last are the yolks, we make the impregnation of mayonnaise sauce.
12. Close for 15 minutes in the refrigerator and enjoy a mild, delicate taste. Bon Appetit!

With crab sticks

The bright color of the crab sticks will give the light salad a festive look and a new taste.

List of ingredients:

• two carrots;
• crab sticks - 200 g;
• fresh dill;
• three eggs;
• a pinch of salt;
• cheese - 90 g;
• mayonnaise - 80 g.

Step-by-step preparation:

1. We take crab sticks from the refrigerator and, without defrosting them, process them on a grater.
2. Immediately put them in a salad bowl and pour in mayonnaise sauce.
3. The same process is repeated with cheese and pour it on top of the mayonnaise layer.
4. Boil the carrots in advance until soft, remove the skin and grind it.
5. We spread it on cheese, cover with sauce.
6. In parallel with carrots, we cook chicken eggs, divide into yolks and proteins, separately we carry them through a grater.
7. Following the layer of carrots are proteins using mayonnaise.
8. To the top of the salad we chop the yolks and chopped dill.
9. So that the food does not fall apart, we send it to the refrigerator for 2 hours.

A simple appetizer with ham

If you don’t have time to cook the meat, then just cut the finished ham.

You will need:

• corn - half a can;
• ham - 0.3 kg;
• salt to taste;
• egg - 3 pcs.;
• a pinch of black pepper;
• green onions and dill;
• fresh cucumber - 2 pcs.;
• mayonnaise to taste.

How to prepare a tender salad with ham:

1. We lay the eggs in a pan with water and cook for 10-15 minutes until they are ready.
2. During this time, we chop a piece of ham into cubes with a knife.
3. We remove the peel from the cucumbers, wash them and shred them in small squares.
4. Finely chopped peeled chicken eggs.
5. Stack processed foods in a deep salad bowl.
6. Drain the juice from a can of corn, combine half of the corn with the ingredients in a salad bowl.
7. It remains to pour mayonnaise sauce, pour salt and pepper. Additionally, chopped greens, such as onion arrows or dill, can be cut. Light spring food can be served on the table.

Tenderness salad with mushrooms and chicken

The composition of the recipe:

• salt - 4 g;
• five chicken eggs;
• one onion;
• ground pepper - 3 g;
• poultry fillet - 0.4 kg;
• champignons - 0.4 kg;
• hard cheese - 0.2 kg;
• vegetable oil - 15 ml.

How to prepare a salad with mushrooms and chicken:

1. Remove the husk from the onion, chop with a knife.
2. Shred fresh mushrooms with thin sticks.
3. Pieces of cheese are processed on a grater with small links.
4. Heat the oil in a pan, pour the mushrooms with onions and cook for 10 minutes. Remember to add salt and black pepper.
5. In parallel, boil eggs in a saucepan. Remove the shell from the chilled product. Lay out the squirrels and yolks in different cups.
6. We wipe the protein portion on a grater, knead the yolks in mashed potatoes with a fork.
7. We disassemble the boiled chicken fillet with our hands into fibers.
8. Now we collect the puff appetizer in this order: meat, fried onions and mushrooms, squirrels, grated cheese, yolks. We impregnate each layer of products with mayonnaise, except for the outside. It should stay yellow.

With pineapple

List of ingredients:

• pineapples - 1 tin can;
• mayonnaise - to taste;
• cheese - 140 g;
• a pinch of salt;
• egg - 4 pcs.;
• fresh greens;
• ham - 0.3 kg;
• a pinch of ground black pepper;
• corn - 1 tin can;
• onion - 1 pc.

How to prepare a tender salad with chicken:

1. We cook chopped chicken with a thin straw.
2. Grind cheese slices with a grater.
3. Finely chop the boiled chicken eggs with a knife.
4. Drain the corn juice from the jar, cut the pineapples into pieces.
5. Pour crushed onion with boiling water, after 4 minutes, drain the liquid.
6. Combine the cut products and corn in a beautiful deep bowl, add pepper, mayonnaise and salt. Mix well and serve for dinner.

With apples

This recipe is for those who like sour foods.

The main components of the recipe:

• vinegar - 5 ml;
• crab sticks - 8 pcs.;
• mayonnaise - 95 g;
• sour apple - 1 pc.;
• a pinch of black pepper;
• potato tubers - 4 pcs.;
• water - 0.1 l;
• onion - 1 pc.;
• a pinch of salt;
• carrot - 1 pc.

Step-by-step instruction:

1. On a grater we process boiled peeled potatoes and slices of sour apple.
2. Turn crab sticks into thin straws.
3. Pour vinegar into a bowl of water and pour black pepper. In this brine, dip the onion for 10 minutes.
4. Separately grind proteins and yolks with a grater.
5. We put the layers in a salad bowl one by one: potato, chopped pickled onions, apple, straws of crab sticks, squirrels. Lubricate the last layer with mayonnaise and pour yolks on it.
6. We chop the chopped greens. Delicious delicate snack is ready.

Chicken and Cucumber Salad

What you need to take:

• salt - 10 g;
• fresh cucumbers - 0.2 kg;
• onion - 50 g;
• hard cheese - 90 g;
• egg - 2 pcs.;
• mayonnaise - 110 g;
• poultry fillet - 0.3 kg.

Algorithm of actions:

1. Eggs and fillets must be boiled.
2. We cut the onion in the form of half rings.
3. We shift it into a cup and add boiling water. After 5 minutes, remove the liquid.
4. Chopped peeled cucumbers into small cubes.
5. Pass the eggs through the grater.
6. Turn chicken into small squares. Process cheese pieces with a grater.
7. We form a dish in layers: half pieces of chicken, onion, mayonnaise, eggs, cucumbers, mayonnaise, remaining fillet, mayonnaise and cheese.

With squid

Recipe Components:

• half onion;
• walnuts - 10 g;
• squid - 4 pcs.;
• mayonnaise to taste;
• cucumbers - 2 pcs.;
• cheese - 95 g;
• two eggs.

Cooking step by step:

1. Defrost squids, peel them.
2. Bring the water to a boil, lower the seafood for 2 minutes, then take it out on a cutting board and cool. Cut them into strips, lay on the bottom of the salad bowl.
3. Grate boiled eggs, add to squid.
4. We do the same with fresh cucumbers.
5. In the form of straws, chop the half of the onion and put it in the salad.
6. Sprinkle grated cheese on top, pour mayonnaise and sprinkle salt. Mix everything and serve.