Ham Salad - 16 home-made recipes

Ham is an excellent product for salads, which will help make the dish more satisfying and nutritious. This ingredient goes well with any kind of mushroom, cheese, tomato and pepper. Ham salad is quickly cooked and it turns out very tasty.

A simple salad with ham, cheese and cucumbers

It turns out satisfying and nutritious. According to this recipe, the dish is prepared in many families for the holidays.

Ingredients:

• salt;
• lettuce - 170 g;
• egg - 2 pcs.;
• ham - 160 g;
• black pepper;
• wine vinegar - 2 tbsp. spoons;
• cucumber - 1 pc.;
• pepper - 1 pc. Bulgarian
• French mustard - 1 teaspoon;
• Cherry - 260 g;
• olive oil - 4 tbsp. spoons;
• cheese - 120 g of hard.

Cooking:

1. Cut the ham (need cubes). Grind the pepper.
2. Pour the eggs with water, boil. Remove the shell and chop.
3. Grate cheese, chop cucumber.
4. Halve the cherry. Tear lettuce leaves with your hands. You cannot cut the salad with a knife, otherwise the pieces will darken, the aroma will be lost and the appearance will become ugly.
5. Pour olive oil into the vinegar. Add mustard and sprinkle with pepper. Salt and mix the sauce.

Mix chopped products and pour in the sauce.

Cooking with Beijing cabbage

A salad with Beijing cabbage and ham is light and satisfying.

Ingredients:

• black pepper;
• peas - 0.5 cans of canned;
• cabbage - 420 g Peking;
• quail egg - 5 pcs.;
• ham - 200 g;
• lemon - 0.5 pcs.;
• salt;
• Bulgarian pepper - 1 pc.;
• oil - 4 tbsp. tablespoons of olive.

Cooking:

1. Boil quail eggs. Cool and rid of shells.
2. Chop cabbage.You will need to do this in the form of cubes. Add salt.
3. Squeeze the juice from the lemon, pour the vegetable over it and stir.
4. Chop the pepper. In appearance, you need a straw. Combine with cabbage.
5. Cut the ham and send the resulting straws to the vegetables. Pour peas and mix.
6. Pour in oil, add salt and add ground pepper. Stir.

Cut the egg into quarters and decorate the dish.

Bean and Ham Salad

This variation is quick and easy. Any beans are suitable for cooking - the color does not play any role. The main thing is to take the beans in your own juice, without adding tomato juice.

Ingredients:

• garlic - 2 cloves;
• ham - 220 g;
• mayonnaise -85 ml;
• crackers - a pack;
• dill - 25 g;
• salt;
• beans - a jar.

Cooking:

1. Drain the beans and rinse the beans under water.
2. Chop the ham. Received cubes to bean.
3. Grind the garlic cloves and mix with mayonnaise. Chop dill, send to mayonnaise and mix.
4. Add ham and beans to the resulting mass, add salt and mix again.

It remains to sprinkle crackers on the appetizer and serve immediately.

Hearty appetizer with mushrooms

Canned champignons are put in a salad with ham and mushrooms. Thanks to this, you do not have to spend a lot of time preparing a dish.

Ingredients:

• ham - 220 g;
• mayonnaise;
• champignons - 1 can;
• salt;
• oil - 3 tbsp. tablespoons of olive;
• tomato - 2 pcs.;
• onion - 1 onion.

Cooking:

1. Chop the onion. Place onion half rings in a pan with oil and fry.
2. Drain the liquid from the can, chop the mushrooms and send to the onion. Darken for three minutes and cool.
3. Chop the ham and mix the resulting straws with frying.
4. Cut the tomatoes and toss the tomato cubes into the ham.
5. Add salt, add mayonnaise and mix.

With corn

The ham and corn salad is colorful and festive.

Ingredients:

• corn - a can;
• salt;
• ham - 320 g;
• cheese - 130 g;
• crackers - a pack;
• onion - 50 g of green;
• mayonnaise - 160 g.

Cooking:

1. Dice the ham into cubes. Chop the onion and mix the ingredients.
2. Drain the marinade from the jar and combine the contents with the prepared foods.
3. Dice the cheese, add it to the salad and add salt. Pour mayonnaise and mix.
4. Before you put the snack on the table, you should mix it with crackers.

Bell Pepper Recipe

This snack is advantageous to cook in the summer, when all the necessary vegetables grow in the garden.

Ingredients:

• Bulgarian pepper - 2 pcs.;
• ham - 350 g;
• cheese - 120 g;
• dill - 45 g;
• salt;
• cucumber - 2 pcs.;
• mayonnaise;
• tomato - 2 pcs.;
• onions - 45 g of green.

Cooking:

1. Chop the pepper. Grind tomatoes. Chop the cucumbers. Chop greens.
2. Mix prepared foods.
3. Chop the ham with straws, combine with vegetables and salt. Pour in mayonnaise and mix.

If you want a lighter meal, season with sour cream. You can use yogurt.

Cocktail Salad

Completely change the attitude towards salads will help added fruits, which give the appetizer sweetish notes. This dish is very juicy.

Ingredients:

• cucumber - 1 pc.;
• boiled chicken - 320 g;
• salt;
• ham - 170 g;
• Kiwi - 2 pcs.;
• parsley - 20 g;
• cheese - 55 g;
• mayonnaise - 120 ml;
• egg - 3 pcs.;
• corn - 55 g;
• dill - 20 g.

Cooking:

1. Chicken, ham and kiwi will be required in the form of straws.
2. Chop greens. Boil the eggs and chop. Grind the cheese using a coarse grater.
3. Arrange prepared foods in layers, spreading with mayonnaise.

For the food to have an effect, use a transparent serving dish.

A simple snack with crackers

Having prepared a minimum of products, you can get an amazing result.

Ingredients:

• ham - 320 g;
• salt;
• cheese - 120 g smoked;
• canned corn - a can;
• green salad - 45 g;
• egg - 5 pcs.;
• mayonnaise;
• greens - 25 g;
• crackers - 75 g.

Cooking:

1. Place eggs in water, boil and cool. Remove the shell and chop.
2. Chop the ham. Send the cubes to the eggs.
3. Chop the cheese (make the slices smaller). Chop greens.
4. Drain the liquid from the jar and send the corn to the ham.Add cheese, sprinkle with herbs, salt and mix.
5. Pour in mayonnaise, sprinkle with half crackers and stir. Decorate the rest with the rest.

Ham and Cheese and Tomato Salad

A terrific, delicious snack in which products are stacked in layers.

Ingredients:

• egg - 4 pcs.;
• greenery;
• ham - 220 g;
• onion - 1 pc.;
• tomato - 3 pcs.;
• mayonnaise;
• cheese - 170 g.

Cooking:

1. Boil the eggs and cut (cubes should turn out).
2. Chop the onion and pour boiling water to remove the bitterness.
3. Ham is needed in the form of cups, which should be placed in a salad bowl and pour in mayonnaise.
4. Spread onion, salt, cover with eggs and grease with mayonnaise.
5. Grind tomatoes. Put on eggs.
6. Grate cheese using only a coarse grater. Sprinkle the dish.
7. Chop the greens and grind the appetizer with it.

"Russian beauty" with chicken and ham

Feed your guests such an appetizer, and everyone will want to know your recipe.

Ingredients:

• salt;
• chicken breast - 1 pc. smoked;
• ham - 250 g;
• mayonnaise;
• cheese - 270 g;
• egg - 3 pcs.;
• cucumber - 1 pc.

Cooking:

1. Cut the breast, cubes are needed.
2. Place eggs in boiling water, boil, cool and chop.
3. If the cucumber has a strong skin, then it must be cut. Finely chop the vegetable.
4. Ham will need straws.
5. Mix foods, add mayonnaise, add salt and mix. Insist half an hour.

Squid Appetizer

If you are a lover of seafood, then you can treat yourself to a delicious salad.

Ingredients:

• onion - 1 pc.;
• champignons - 160 g;
• salt;
• corn - 130 g canned;
• ham - 220 g;
• squid - 220 g;
• mayonnaise - 120 ml;
• egg - 3 pcs. boiled;
• ground pepper.

Cooking:

1. Chop the onion. Throw half rings in boiling water, get it in a minute.
2. Chop mushrooms and mix with corn.
3. Chop the ham. Send the cubes to corn and cover with onions.
4. Remove the shell from the squid, throw them into boiling water and let it stand for three minutes. Cool and turn into straws.
5. Chop the eggs finely and send them with the squid to the mushrooms.
6. Salt, sprinkle with pepper, pour mayonnaise and mix.

Tenderness Salad

The highlight of this appetizer is eggs. Unlike most cooking options, they are not boiled, but fried, like pancakes.

Ingredients:

• onion - 3 pcs.;
• chicken - 550 g smoked;
• salt;
• eggs - 7 pcs.;
• ham - 220 g;
• oil;
• mayonnaise - 220 ml.

Cooking:

1. Chop the chicken meat.
2. Chop the onion and place in boiling water. To withstand a quarter of an hour - during this time the bitterness from the vegetable will go away.
3. Stir one egg with a whisk, pour into a frying pan with oil and fry. Repeat the process with all the eggs and chop the resulting egg blanks.
4. Grind the ham.
5. Salt the prepared foods, add mayonnaise and mix.

Whip up with pineapple

Pineapples give a special sweetish flavor to the appetizer.

Ingredients:

• cucumber - 2 pcs.;
• ham - 220 g;
• salt;
• pineapples - 170 g;
• pine nut - 50 g;
• mayonnaise - 120 ml.

Cooking:

1. Dice pineapples into cubes. The same form will require ham. To mix.
2. Chop the cucumbers. Send cubes to ham.
3. Salt, pour mayonnaise and mix. Sprinkle with nuts for beauty and flavor.

Italian salad with pasta, ham, tomato and cheese

Few people make salads with pasta, so it's time to try making a new dish and treating your friends with such an unusual snack.

Ingredients:

• Bulgarian pepper - 2 pcs.;
• ham - 320 g;
• salt;
• tomatoes - 2 pcs.;
• cheese - 220 g;
• mayonnaise;
• pasta - 420 g;
• corn - 300 g canned.

Cooking:

1. Use macaroni spirals for food. They need to be boiled, according to the instructions on the packet. The main thing is not to overdo it. Drain and cool.
2. Peppers and tomatoes are needed in cubes. Ham - in thin slices.
3. Grind the cheese using a coarse grater.
4. Drain the marinade from the corn.
5. Mix all the ingredients, add salt, season with mayonnaise and mix.

Salad "Capercaillie Nest"

A dish that is beautifully designed and causes appetite at a glance.

Ingredients:

• cucumber - 260 g;
• ham - 550 g;
• quail egg - 4 pcs. boiled;
• egg - 5 pcs. boiled;
• olive oil;
• greenery;
• mayonnaise;
• potatoes - 550 g;
• salt;
• onions - 110 g.

Cooking:

1. Cut the ham into smaller pieces.
2. Chop the onion. Pour boiling water. Soak for a quarter of an hour and drain the liquid.
3. Grate potatoes with a Korean grater for vegetables.
4. Pour a lot of oil into the pan, place the potatoes and fry. To prevent vegetable pieces from sticking together during cooking, you can fry them in small portions.
5. Chop cucumbers (need a thin straw).
6. Protein grind as finely as possible.
7. Chop greens.
8. Throw cucumbers, ham, onions and squirrels to the potatoes. Salt and mix. Set aside potatoes in advance for decoration.
9. Pour mayonnaise and mix.

Pour greens into the center, and lay potatoes at the edges. On a green clearing place peeled quail eggs. If there are no quail eggs, then mash the remaining yolks, mix with mayonnaise and mold the eggs.

Salad "Ladies' Whim" from pork tongue with ham

An incredible, rich and refined dish that will delight the most fastidious gourmets.

Ingredients:

• pepper - 1 Bulgarian;
• pork tongue - 420 g;
• mayonnaise - 170 ml;
• mushrooms - 220 g;
• oil.
• cucumber - 2 pcs. pickled;
• ham - 170 g

Cooking:

1. Boil the tongue, peel and chop. You get a straw.
2. Grind the mushrooms, put in a pan, add oil and fry.
3. Cut the cucumbers into pieces.
4. Peppers will need straws. Ham - in the same form.
5. Stir the food, add mayonnaise, salt and mix.

This salad must be served immediately - when insisted, the taste is worsened.