We are all used to cooking this pastry according to the standard recipe, but if you are observing fasting days, or just want to try another option, then charlotte without eggs is the best choice for this.
Material Content:
Simple charlotte without eggs on kefir
Required Products:
• three apples;
• 300 milliliters of kefir;
• 10 grams of baking powder;
• 150 grams of flour and the same amount of semolina;
• a pinch of salt;
• 0.15 kg of sugar;
• half a glass of vegetable oil.
Cooking process:
1. In a deep container we place all loose ingredients, mix well.
2. Then pour kefir and oil, bring to homogeneity.
3. We remove the hard core from the apples and cut them into slices.
4. In the baking dish, first place the apples, then the dough.
5. We remove in the oven warmed up to 200 degrees for 10 minutes, then lower the temperature to 180 and cook another 30 minutes.
Pan recipe
The recipe for charlotte with apples in a pan is very simple, suitable for those who do not have an oven, but really want fragrant pastries.
Required Products:
• two apples;
• a spoon of baking powder;
• 100 grams of flour and semolina;
• 150 grams of sugar;
• 0.2 liters of kefir;
• 100 milliliters of vegetable oil;
• a pinch of salt.
Cooking process:
one.We mix together all the dry ingredients, then pour in the liquid - oil and kefir, mix until smooth.
2. Cut the skin from apples, remove the middle with seeds and cut them into small slices. We send to the test and bring to homogeneity.
3. We put the pan on the stove, warm it well, greasing it with vegetable oil.
4. We make an average level of heating and pour the prepared dough into the container.
5. Cover with a lid and cook for about 40 minutes.
Tsvetaevsky apple pie without eggs
The following products are recommended:
• two tablespoons of lemon juice;
• 300 grams of sour cream;
• five apples;
• 200 grams of sugar;
• 150 grams of butter;
• 0.25 kg of flour;
• a spoon of baking powder.
Cooking process:
1. Prepare a deep container, place the baking powder, flour and butter. Mix with your hands until crumbs are formed.
2. Pour 100 grams of sour cream there, mix again until smooth, wrap in cling film and put in the refrigerator for 25 minutes.
3. Peel the apples, remove the hard middle and cut into slices. Sprinkle with a little lemon juice so that they do not darken.
4. Cover the selected shape with paper, and then evenly distribute the dough on the bottom, so that it covers and the sides. Place apples on top.
5. Beat the remaining sour cream with sugar and pour two tablespoons of flour. With what happened, cover the filling of the pie.
6. Cook first 20 minutes at 180 degrees, and after browning for another 20 minutes, but at 140 degrees.
Cooking in milk
Required Products:
• a glass of sugar;
• 10 grams of baking powder;
• three tablespoons of vegetable oil;
• two and a half cups of flour;
• three apples;
• a glass of milk;
• a glass of sugar.
Cooking process:
1. The butter is mixed with milk, then we pour the flour pre-connected with baking powder and sugar.
2. Peel the apples, cut the core from them and chop into thin slices.
3. Put apples in the mold and fill them with the prepared dough.
4. We remove in the oven warmed up to 180 degrees and bring to readiness within 40 minutes.
Vegetarian Charlotte without eggs
Vegetarian charlotte is a pastry where all components of animal origin are replaced by vegetable ones. But do not be scared, they are on sale.
Required Products:
• half a glass of palm or coconut sugar;
• a spoonful of ground cinnamon;
• half a glass of coconut milk;
• glass of water;
• three apples;
• one and a half cups of whole grain flour;
• one and a half glasses of semolina;
• a pinch of ground ginger;
• half a spoon of soda.
Cooking process:
1. In any suitable container, place sugar, semolina, flour and all the indicated spices, mix well.
2. Pour coconut milk and water into the mixture gently, constantly stirring the contents. Pour soda here and bring to a homogeneous state.
3. Pour a little semolina into the mold, preferably silicone, so that the pastries do not stick and burn.
4. Then pour half of the resulting dough into it and cover with apples, which must first be washed, remove the core from them and cut into thin plates.
5. Pour the filling with the remaining dough, distribute it evenly and remove the cake to cook in the oven for about 40 minutes, preheating it to 180 degrees.
With apples and honey in a slow cooker
Required Products:
• two tablespoons of honey;
• a spoon of soda;
• a glass of kefir, flour, semolina, sugar;
• half a glass of vegetable oil;
• a bag of vanilla sugar;
• five apples.
Cooking process:
1. Mix semolina with sugar, pour kefir and leave for 20 minutes.
2. Connect among themselves all the ingredients listed in the list except apples, and then add them to the semolina with kefir.
3. Peel the apples, cut the core and turn into thin slices.
4. First place the apples in the multicooker bowl, then fill them with dough.
5. Turn on the device in the “Baking” mode for an hour. After this time, without removing the cake, let it cool and serve.
Lean Charlotte on Orange Juice
Lean charlotte according to this recipe is prepared on the basis of orange juice, which is better to squeeze yourself.
Required Products:
• two glasses of flour;
• 150 grams of sugar;
• 70 milliliters of vegetable oil;
• a spoon of soda;
• three apples;
• 0.15 liters of orange juice;
• a pinch of salt;
• 30 milliliters of apple cider vinegar.
Cooking process:
1. Mix orange juice with sugar, pour vinegar, then oil, put soda and salt and mix thoroughly until smooth.
2. Pour the flour and get the dough.
3. Peel the apples, remove the middle from them, cut into slices.
4. Put crushed apples into the mold, fill them with dough and bake the cake in an oven preheated to 180 degrees for about 50 minutes. After readiness, let cool and only then remove from the mold.
