Charlotte on sour cream is a unique cake, there is no other way.
And, the truth: to cook pastries quickly, and any housewife will always find products. There are many recipes for charlotte, but they are all simple and easy, so even those who are just learning to bake will be able to apply them.
Material Content:
Classic charlotte with apples and sour cream
Classic charlotte is a pastry, familiar from a young age, and therefore especially loved by everyone. Eating a piece is like returning to childhood. If you are waiting for guests for tea, then bake charlotte according to a traditional recipe. And it’s easy for you, and give them pleasant emotions.
Ingredients:
• 1 tbsp. flour;
• 1 tbsp. Sahara;
• 1 tbsp. sour cream;
• 3 eggs;
• 3-4 apples;
• vanillin - to taste.
How to cook?
1. Wash, peel and cut apples into small slices.
2. Sift the flour.
3. Beat eggs with sugar.
4. Add sour cream, flour and vanilla, mix. The result is a dough with a liquid, but thick consistency.
5. Anoint the baking dish with oil, spread the apples evenly on the bottom, pour in the dough.
6. Bake in a preheated oven at 200 ° C for 30-40 minutes.
How to make dessert in a slow cooker
Charlotte in a slow cooker - what could be easier? There is no need to worry about taste. So it melts in your mouth! It always turns out airy and is eaten with a bang. So cooking in a slow cooker is not laziness at all, but an occasion to devote extra minutes to your beloved.
Ingredients:
• 1 tbsp. sour cream;
• 1 tbsp. granulated sugar;
• 1 tbsp. wheat flour;
• 1 egg;
• 3 apples;
• half a teaspoon of baking soda;
• 2 tbsp. tablespoons of vinegar (3%);
• vanillin - to taste;
• icing sugar - a couple of tablespoons for decoration.
How to cook?
one.Peel and cut the apples into small slices.
2. Beat eggs with sugar in a lush mass.
3. Add sour cream, sifted flour, vanillin and soda, slaked with vinegar. Mix.
4. Lubricate the multicooker bowl with oil, pour the dough there.
5. Next, lay the apples.
6. Cook in the “Baking” mode for 90 minutes.
7. Then switch to the “Heating” mode and leave for another half an hour.
8. Pie with served icing sugar before serving.
Charlotte on sour cream with semolina in the oven
At first glance, it may seem that all recipes of charlotte are of the same type. But this is far from the case - each has its own zest. The situation is similar here: semolina and half a glass of walnuts play an important role and bring interesting shades of taste.
Small deviations from the usual recipe will never hurt, but only enrich the taste sensations. Instead of walnuts, try adding some others, such as peanuts or almonds. Or add sour berries, such as cranberries, cherries or gooseberries, to apples. You will be pleasantly surprised, because it is so simple, but so tasty!
Ingredients:
• half of Art. wheat flour;
• half of Art. semolina;
• 1 tbsp. granulated sugar;
• half of Art. kefir;
• half of Art. sour cream;
• 2 eggs;
• 5 medium-sized apples;
• half of Art. walnuts;
• 1 teaspoon of baking powder.
How to cook?
1. Kefir mix with sour cream, pour the semolina with the mixture for half an hour, so that it swells.
2. Sift the flour.
3. Add eggs to sugar, beat by hand with a whisk or a mixer.
4. Add a mixture of semolina, kefir and sour cream, mix.
5. Pour flour and baking powder, stir until smooth.
6. Peel the apples from the peel and core, cut into cubes 1-1.5 cm.
7. Chop walnuts.
8. Anoint the baking dish with oil and sprinkle with semolina.
9. Pour two-thirds of the dough.
10. Sprinkle a little with nuts.
11. Put all the apples, and sprinkle them with the rest of the nuts on top.
12. Pour the rest of the dough.
13. Oven at a temperature of 180 ° C for about 50-60 minutes. Willingness to check with a wooden skewer.
14. Cool a little and can be served.
Charlotte on cream with added butter
When cooking desserts with butter, it is important to know the correct proportions, otherwise the baked goods may turn out to be oily and greasy rather than tender and airy. Therefore, if you are waiting for guests, or just want to please home-made cakes, feel free to give preference to this recipe.
Ingredients:
• 1 tbsp. flour;
• 1 tbsp. Sahara;
• 100 g sour cream;
• 200 g butter;
• 3 eggs;
• 4 apples;
• half a small lemon;
• 5 g of baking powder;
• half a teaspoon of cinnamon.
How to cook?
1. Beat eggs with sugar until foam.
2. Add sour cream, soft butter, mix.
3. Pour in flour, baking powder and cinnamon, prepare the dough.
4. Peel the apples, cut into flat slices and sprinkle lemon juice on them.
5. Put the apples in an oiled baking dish.
6. Put the dough on top and flatten.
7. Bake at 180 ° C for 50 minutes.
Tender charlotte with sour cream
Is it possible to make a cake based on charlotte? Sure! You will be surprised how easy and simple it is. A recipe proven over the years, a delicious cream plus a little imagination when decorating - the holiday treat is ready!
After all, the charlotte biscuit, and so on, is very tasty in itself, and if you add delicate cream and fresh fruit to it for decoration - a song! And at the same time a minimum of time and effort.
Ingredients:
• 1 tbsp. premium flour;
• 1 tbsp. Sahara;
• 4 eggs;
• 200 g of fat sour cream;
• 3 sour apples;
• 2 tbsp. tablespoons of powdered sugar;
• half a teaspoon of baking powder;
• 2 tbsp. spoons of ground crackers;
• cinnamon, cocoa powder - optional.
How to cook?
1. Beat eggs with sugar in a froth.
2. Sift the flour, mix with baking powder, add to the eggs. Beat again.
3. Peel the apples, remove the seeds, cut medium-sized in any size.
4. Add cinnamon and ground crackers to apples, mix.
5. Put apples in a baking dish, pour over the dough.
6.Bake in a preheated oven at a temperature of 170 ° C for 55 minutes.
7. While the charlotte is baking, you can prepare a cream: you just need to thoroughly mix the sour cream with powdered sugar.
8. Cool the finished baked goods, spread the cream on top and sprinkle with cocoa powder.
Cinnamon Recipe
Charlotte on sour cream with cinnamon is a great option for a sweet tooth. A little warming spices added to the dough - and a good mood is provided.
Ingredients:
• 3 large apples;
• 3 eggs;
• 250 g sour cream;
• 250 g flour;
• 250 g of sugar;
• half a teaspoon of soda;
• vanillin, cinnamon - optional.
How to cook?
1. Beat eggs with sugar.
2. Add sour cream, cinnamon and vanillin, mix.
3. Sift the flour, mix with soda, add to the sour cream and egg mixture, mix - the dough is ready.
4. Peel the apples from the peel and seeds, cut into slices of any shape.
5. In a baking dish, lay out alternately layers of dough (total 3 layers) and apples (total 2 layers).
6. Bake for about 50 minutes. at a temperature of 180 ° C.
The most magnificent charlotte on sour cream
Not even the biggest specialist in baking can safely take such a pie. It turns out for everyone magnificent and airy. Well, a very good recipe, proven by culinary experts.
Ingredients:
• 200 g sour cream;
• 100 g butter;
• 2.5 tbsp. flour;
• 1 tbsp. Sahara;
• 4 unsweetened apples;
• 2 eggs;
• 3 tbsp. tablespoons of honey;
• 2 teaspoons of baking powder;
• salt - a pinch.
How to cook?
1. Grind sugar with butter.
2. Pour in sour cream and eggs, honey, mix.
3. Pour flour, salt and baking powder, mix.
4. Peel the apple from the peel and seeds, chop randomly.
5. Add apples to the dough, mix.
6. Bake in a preheated oven for 50 minutes at 180 ° C.
Jellied recipe
Without a doubt, this is a recipe for the most sophisticated charlotte lovers. Delicate and juicy, unusual and special. The cooking option is a little more complicated than the traditional one, but it’s absolutely worth it. And if you add berries to the apple filling (for example, strawberries, currants or lingonberries), it will turn out not only delicious, but also elegant. Indulge yourself and your loved ones, try something new and unusual!
Ingredients:
• 650 g of flour;
• 250 g of fat sour cream;
• 5-6 apples;
• 6 eggs;
• 200 g butter;
• 225 g of sugar;
• 1 tea l baking powder;
• 20 g of potato starch;
• vanilla sugar - optional;
• a pinch of salt.
How to cook?
1. Pouring: beat together sour cream (200 g), sugar (40 g), 2 eggs and starch.
2. Stuffing: peel the apples, cut into slices, transfer to a pan. Sprinkle with sugar (60 g) and put on low heat until apples are caramelized.
3. Dough: beat eggs (4 pieces) with sugar (125 g), add 50 g sour cream, soft butter, salt and vanilla sugar. Add flour, baking powder and knead. Cover the dough and cool in a cool place.
4. The dough is not thickly rolled out, transferred to a baking dish, forming the sides; put apples and pour them with sour cream filling.
5. Oven 45 minutes at 180 ° C.
