Charlotte with bananas is a dessert with a mild and pleasant taste that many people will like. Fruits must be selected very ripe, then the cake will turn out to be sweet and tasty.

Lush charlotte with banana in the oven

Ingredients:

  • one and a half glasses of flour and sugar;
  • 4 bananas;
  • 5 eggs;
  • lubricating oil;
  • optionally semolina or breadcrumbs.

 

How to cook in the oven:

  1. Combine the eggs and sugar in a bowl, beat with a mixer, until the mass becomes more, at least twice. Add flour a little and continue to beat.
  2. Cut bananas into circles.
  3. Oil the baking sheet, if desired, sprinkle with breadcrumbs or semolina.
  4. Pour a smaller portion of the dough and lay half the filling. Pour in another piece and lay out the fruit again. Pour them with the remaining dough.
  5. Preheat the oven to 180ºС, place a baking sheet in it and cook until the charlotte is browned.
  6. Remove the finished cake, cool for 5 minutes and sprinkle with powdered sugar on top.

Tip: in order for charlotte to turn out magnificent, flour should be only of the highest grade. Before use, it must be sieved.

How to cook in a slow cooker

What is needed:

  • one and a half cups of premium flour;
  • 4 eggs;
  • 2 ripe bananas;
  • a glass of sugar;
  • a tablespoon of butter.

This time we are preparing a pie in a slow cooker:

  1. In a deep bowl, beat the egg whites in a dense foam. Pour sugar and beat until completely dissolved.
  2. Add the yolks, add flour and mix the composition so that there are no lumps.
  3. Rub a piece of butter along the walls and bottom of the multicooker pan. Pour the whole dough, put the bananas cut into pieces on top.
  4. Set the “Baking” mode to 40 minutes.Readiness to check with a toothpick - if it remains dry and without pieces of dough, then the cake is ready.
  5. But do not rush to remove it from the bowl. Leave charlotte for a while in the slow cooker. So it will be better to keep the shape, and it is easier to cut. Warm pastries would be good to pour with banana syrup before serving.

With apples

Components:

  • a glass of flour;
  • 2 bananas and an apple;
  • half a glass of sugar;
  • 4 eggs;
  • tsp baking powder.

How to cook:

  1. Break eggs into a bowl, pour sugar. Beat with a mixer so that the mixture becomes twice as large.
  2. Separately combine the flour with the baking powder and pour the resulting composition into the liquid mass from the previous step. Make the mixer a mixture of uniform consistency.
  3. Cut the apples into small slices and, if desired, peel. Mash bananas into gruel.
  4. Spread the butter over the baking dish. Put apples on the bottom, send banana puree on them and pour dough on everything.
  5. In a preheated oven to 200 ° C, place the mold for 25 minutes. Check the readiness of the dessert with a toothpick. The cake should turn golden brown.
  6. Remove the dessert from the mold, cool slightly and serve warm.

Charlotte with bananas and oranges

Ingredients:

  • a glass of flour and sugar;
  • 4 eggs;
  • banana and orange;
  • 2 bags of vanilla sugar;
  • vegetable oil.

Cooking method:

  1. Cut the banana into circles. Peel the orange from the zest and skins, and cut the flesh into small pieces. When cutting, an orange gives off a lot of juice; it needs to be collected separately in a cup.
  2. Beat eggs with a mixer for 5 minutes, add sugar and vanilla sugar, beat for another 5 minutes.
  3. Add flour slowly and stir the dough with a spoon. It should not be very thick.
  4. Lubricate the multicooker bowl and pour the dough into it. Gently lay the fruit on top.
  5. Set the baking program for 50 minutes. After this time, turn off the multicooker and leave the charlotte inside for another 10 minutes.
  6. Turn the bowl over to the dish, wait another 5 minutes, so that the dessert “slips”. Pour it with the remaining orange juice.
  7. After complete impregnation, it remains only to sprinkle charlotte with powdered sugar.

Kiwi recipe

What to do:

  • 2 bananas;
  • 4 kiwi
  • 4 eggs;
  • a glass of flour;
  • a glass of sugar;
  • half a teaspoon of soda.

Stages of preparation:

  1. Beat eggs with a whisk. Add the ingredients to them in the following order: sugar, soda, flour. After adding each, beat the composition. Thickness should be like sour cream with good fat content.
  2. Cut bananas and kiwi into medium-sized rounds.
  3. Pour a third of the dough into a silicone mold and fill with part of the fruit. Pour another third of the base and lay out the filling again. Pour out the dough and distribute the last pieces evenly on top.
  4. Preheat the oven in advance to 180ºС and put the mold in it. After 50 minutes, the charlotte will be ready.
  5. Remove and turn the finished dish onto a flat dish. Cool for a couple of minutes and serve.

Cooking with pears

Components:

  • a pound of flour and sugar;
  • 5 eggs;
  • 1 large ripe pear and banana.

Lush charlotte with banana and pear:

  1. Beat sugar and eggs until foam is thick. Slowly add flour, while stirring the composition.
  2. Grind pears and bananas in small pieces. Combine fruit with dough and mix a little. Leave some bananas.
  3. Grease a baking sheet with oil and pour the mixture on it. Place the remaining bananas on top of the dough.
  4. Preheat the oven to 180ºС and send a form with charlotte into it. Bake for about 40 minutes until golden brown.
  5. Take the prepared charlotte and serve immediately for tea.

Chocolate Charlotte with Bananas

Ingredients:

  • a glass of flour and sugar;
  • 4 eggs and a banana;
  • half a glass of semolina;
  • 100 g of cocoa;
  • 0.5 tsp baking powder;
  • a bag of vanilla sugar;
  • a pinch of salt;
  • powdered sugar.

How to cook:

  1. Cut bananas into slices and set aside.
  2. Beat eggs and sugar to make a thick foam. Combine flour and baking powder separately, then pour cocoa and salt.
  3. The dry mixture is gradually added to the liquid, mixing well.It should be a dough of medium density.
  4. Oil the walls and bottom of the mold, sprinkle with semolina. Lay in half the fruit. Pour all the dough and distribute the remaining bananas on top.
  5. Cook in the oven at 170ºC for 40 minutes or in the multicooker for 60 minutes on the Baking program.
  6. Turn the prepared charlotte and immediately sprinkle with powder. Dessert can be served immediately for tea.

Charlotte with bananas - a quick pie option. It is easy to prepare for a family dinner on any day, or serve it when guests unexpectedly arrived.

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