Charlotte with strawberries is a surprisingly tasty, delicate and fragrant cake that quickly and easily cooks. Dessert is perfect for both soulful home-made tea drinking and for receiving guests. You can use fresh and frozen berries for it.

Charlotte with strawberries in the oven - a simple and quick recipe

If the chef has very little time to prepare a dessert, then you can abandon the separate whipping of proteins and yolks, as well as other tricks that significantly complicate the whole process. There is a very simple recipe for making strawberry charlotte, for which you need to take: 200 g of sifted wheat flour, 130 g of sugar (brown can be), 60 g of butter with a high percentage of fat content, 3 eggs, 0.5 tsp. soda, 300 g of berries, a little vinegar to extinguish soda.

  1. Beat eggs with sugar until lush snow-white foam.
  2. The butter melted in a water bath or microwave is added to the resulting mass, and the ingredients are again whipped with a mixer.
  3. Soda, quenched with vinegar, is sent to the liquid mixture along with flour. The last ingredient is poured in small portions.
  4. The thoroughly mixed mass is sent in a greased form, after which strawberries are laid out on top. You can pre-cut them into several parts.
  5. The cake is cooked in a well-preheated oven for about 35 minutes. 180 degrees is always enough for such baking.

The slightly cooled dessert is laid on a plate and decorated. You can just generously sprinkle it with powdered sugar.

How to Make Charlotte with Frozen Strawberries

 

Instead of frozen berries, even strawberry jam is allowed. But in this case, the dessert will turn out less fragrant, so this option is better left for the most extreme case.You can freeze strawberries on your own or buy a finished product (500 g) in any supermarket. In addition, you will need to use the following ingredients: 250 g of sifted flour, 300 g of sugar, 60 g of semolina, 1 standard bag of baking powder, 3 eggs and a pinch of vanillin.

  1. Eggs beat well with baking powder and vanilla. The result should be a thick lush mass. Sugar is added to it, as well as flour. All ingredients are again beaten with a mixer until smooth. The consistency of the dough should resemble thick sour cream.
  2. The bottom of the form chosen for the preparation of dessert is sprinkled first with semolina, and then with sugar. Strawberry is laid out on it. Berries should not be too small. It is enough to cut them into halves, or you can completely leave them whole.
  3. Strawberries are poured with dough, after which the future cake is sent to a preheated oven. A dessert is prepared before the appearance of an appetizing golden crust.

If the hostess had too few strawberries, then you can combine it with apples. The main thing is that the fruits are not too sweet varieties.

Cooking Recipe

Using a slow cooker greatly facilitates the task of the hostess. She won’t have to worry if the cake remains raw inside and if it’s not burnt outside. The required temperature will be set automatically. To prepare strawberry charlotte in this way, you will need to take the following ingredients: 400 g of berries, 150 g of flour, 3 large eggs, 200 g of sugar, 10 g of vanilla sugar.

  1. Recipe for charlotte with strawberries in a slow cooker involves the use of strong solid berries. You can even take not ripe. They are washed under running water and dried with a towel.
  2. For the test, eggs with sugar are beaten to a thick white cream. Start the process with the minimum speed of the mixer or blender. Gradually, the speed of the device increases until the sugar is completely dissolved in a future test.
  3. After sifting, flour is gradually introduced into the mixture. The dough should turn out smooth and uniform (without the slightest lumps). It is best to introduce the flour in small portions, each time mixing the mass with a wide wooden spoon from the bottom up.
  4. The bowl of the multicooker is greased with any oil or fat, after which half of the thick mass is laid out in it, resembling home-made sour cream in consistency.
  5. On top of the first part of the dough, berries are added and covered with the remaining amount.
  6. Pie is cooked in the “Baking” mode for 45 minutes. When the specified time is up, the dessert should remain in the “Heating” mode for at least 15 minutes.

You can decorate the resulting charlotte with a cream made from strawberries, sour cream and sugar. Or draw original patterns on it with condensed milk.

Charlotte with strawberries and apples

In the pie filling, strawberries go well with apples. The result is a delicious hearty cake that will definitely appeal to both children and adults. To prepare it, you need to use: 400 g of strawberries and apples (you can change their quantity to your own liking), 200 g of sugar and flour, 50 g of starch, 10 g of baking powder, a pinch of cinnamon and vanillin.

  1. A baking sheet with high sides is thickly greased with creamy margarine, after which large apple slices are laid out on it. Top they are sprinkled with starch and cinnamon. After that, you can spread the sliced ​​strawberries. The filling is ready.
  2. For the test, the eggs are beaten with sugar, vanillin is added to the mass, and the flour sifted with baking powder.
  3. It remains to fill the filling with dough, and send the pan to the oven for 40 minutes.

According to this recipe, the cake is quite large. It will be enough for the whole large family. Therefore, it will be useful for each housewife to know how to cook charlotte with strawberries in the oven in the described way.

On kefir

 

Kefir pie takes a little longer to cook than the options published above. But at the same time it turns out no less tasty. Such a dessert will be an excellent snack option at any time of the day.To prepare it you need to take: 300 ml. fat yogurt, 600 g flour, 80 g butter, 250 g fresh berries, 3 eggs, 1 tsp soda, a handful of semolina for dusting the form.

  1. Eggs are thoroughly beaten with sugar, after which kefir and melted butter are added to these ingredients.
  2. Slaked soda is sent to the well-mixed mixture, and then all the flour in small portions.
  3. The resulting dough can be poured into a pre-prepared form - oiled and sprinkled with semolina. The mixture is decorated with chopped strawberries on top. Berries should be carefully pressed into the dough so that they do not remain on the surface. Otherwise, strawberries may turn out to be rather dry.
  4. The cake is baked for at least 50 minutes. In the last 15 minutes, the temperature in the oven drops to about 160 degrees.

A cream made from mascarpone cheese, fat cream and sugar is perfect for such a pie. But you can simply pour it with condensed milk.

Curd Charlotte with Strawberry Recipe

Strawberry charlotte with cottage cheese is a great breakfast option for children. In this form, even the most finicky kids will not refuse to eat a healthy dairy product. And the dessert is prepared as simple as possible. Of the following ingredients: 300 g of cottage cheese (5%), 250 g of flour, 150 g of sugar, 350 g of strawberries, 5 eggs, 100 g of butter. You can also take a pinch of vanillin for a more pleasant aroma of baking.

  1. Cottage cheese is ground with half the sugar, and then mixed with softened butter. It is necessary that the mass is tender and uniform.
  2. Squirrels and yolks are whipped separately to a lush foam.
  3. The egg masses are alternately introduced into the cottage cheese, and then the remaining sugar and flour are added. Vanillin is sent to the rest of the ingredients in the last turn.
  4. Dessert takes about 40 minutes.

Cottage cheese strawberry pie does not require any additional creams. It is already very juicy. You can only sprinkle the treat with powdered sugar, coconut or cocoa.

If thawed berries are used for strawberry charlotte, which give too much juice, then you can always fix the situation with starch.

It mixes with a small amount of sugar and spills out into a liquid mass.

Related:More from the author: