Fragrant, steaming kebabs, with a crispy, golden brown crust - a delicacy loved by all adults and children. To surprise your family with a gourmet dinner, You can make a great pork skewers on skewers in the oven. Home-made meat is no worse than its counterpart, baked at the stake. The smell of delicious food will very soon bring the family to a common table.

Oven skewers pork skewers in the oven

Fried pork under a layer of foil is not only tasty, but also very useful, because it languishes in its own juice, penetrating the smell of fragrant seasonings, preserving all the valuable vitamins. For cooking, it is better to pick up fresh meat with fatty layers, then the kebab will be especially juicy and soft.

Necessary components:

  • pork fillet - 1.3 kg;
  • two garlic cloves;
  • dry basil, salt, Provence herbs, pepper, hops-suneli - 5 g each;
  • juice of half a lemon;
  • sunflower oil - 85 ml;
  • three medium onions.

Cooking:

  1. Rinse the meat well, then cut into cubes up to 4 cm thick.
  2. Pour lemon juice into a large enameled bowl, add garlic, crushed under a press, salt, add oil and all seasonings.
  3. Put the meat pieces in the resulting mixture, mix everything thoroughly with a spoon or hands.
  4. Cover the dishes, then refrigerate for two hours.
  5. String pickled pork on skewers so that between the slices a distance of 1 cm is maintained.
  6. Cut the onion into rings, put it on a sheet of foil. Place the kebabs on top, then tightly wrap them with the free edges of the shiny paper.
  7. Place the product in a heat-resistant form and send to a hot oven (190 degrees) for thirty-five minutes.
  8. After that, unfold the foil and fry the meat for another quarter of an hour in the open form, until a delicious crust appears.

Fragrant kebabs in foil in the oven are ready. Serve them hot, with tomato ketchup and a salad of ripe vegetables.

Cooking in a baking sleeve

If you can’t go out in the countryside, but really want to taste the grilled kebabs, you can cook them in the oven using a baking sleeve. The meat is very tender, tastes good, so it’s perfect for a daily and festive menu.

Necessary components:

  • onions - 3 heads;
  • table vinegar - 10 ml;
  • pork - 1.2 kg;
  • granulated sugar - 12 g;
  • vegetable fat - 20 ml;
  • white pepper, dry seasonings for meat, salt - to taste;
  • soy sauce - 65 ml.

Cooking:

  1. Rinse the pork, dry it with a paper towel, cut into square pieces, put in a deep container.
  2. Peel the bulbs from the husks, chop in half rings.
  3. Combine the onions with portions of meat, pour sugar, salt, add suitable seasonings.
  4. After that add vegetable oil, add vinegar, soy sauce, mix thoroughly.
  5. Cover the dishes with meat with plastic wrap, keep the product for forty minutes in a cool place for impregnation.
  6. Carefully string the pickled pieces of pork on wooden skewers.
  7. At the baking sleeve, fix one end, then fold the kebabs into it, tie the free side of the package.
  8. Make four small holes on the sleeve with a knife so that steam can escape through them.
  9. Now place the product on a baking sheet, send it to the oven, heated to 200 degrees.
  10. Cook the meat in the baking sleeve for 70 minutes, then remove and cool a little.

Put the delicious barbecue on a serving dish, garnish with lettuce, cherry tomatoes and put on the table. Complete the dish with a side dish of boiled potatoes or rice.

How to cook in a jar

This original recipe for home-made barbecue should be noted by all the hostesses. Pork baked in a jar has a rich aroma, excellent taste and will surely appeal to lovers of such dishes.

Necessary components:

  • pork pulp - 850 g;
  • four onions;
  • smoked bacon - 180 g;
  • coriander, marjoram, coarse salt - as needed;
  • three-liter cans - 2 pcs.;
  • water - 100 ml;
  • apple cider vinegar - 18 ml.

Cooking:

  1. Wash the pork, dab it with a paper towel and cut into small squares.
  2. Peel the onion, then chop the rings.
  3. Combine vegetables with salt, dry seasonings, pour vinegar, water, then mix thoroughly.
  4. Put the meat in the resulting mass and leave to marinate for 50-70 minutes.
  5. Draw bacon into thin rectangles.
  6. String prepared pork on skewers by placing smoked plates and marinade vegetable rings between pieces of meat.
  7. Put the remaining onions on the bottom of clean, dry cans. Then place 3-4 shish kebabs in each of them, cover the dishes with foil. Make a few small openings in it for steam to escape.
  8. Send the meat blanks to a cold oven, then heat to 195 degrees, bake for an hour and a half.

Leave the hot kebab in the oven turned off for fifteen minutes, so that it gradually cools down and “gets a taste”. You need to take out the hot cans very carefully, given that the glass may crack due to the temperature difference.

Homemade pork skewers with vegetables on skewers

A wonderful option for a full dinner is juicy pork barbecue, fried with vegetables on skewers. Such a dish is prepared quite easily, consists of simple and affordable products that can be found in any supermarket.

Necessary components:

  • pork tenderloin - 0.7 kg;
  • bell pepper (yellow) - 1 pc.;
  • eight cherry tomatoes;
  • two small onions;
  • paprika, basil, oregano, salt - how much will leave;
  • juice of one lemon;
  • vegetable oil - 70 ml;
  • zucchini - 180 g.

Cooking:

  1. Rinse the meat with running water, dry with a napkin, then chop into rectangular pieces.
  2. Combine lemon juice with spices, oil and salt, mix everything. Pour the pork slices with the mixture, put the dishes with meat in a cold room for half an hour.
  3. Now you need to prepare the vegetables. To do this, release the bulbs from the husks, chop them with rings. Pepper clear of seeds, wash, cut into squares. Zucchini chopped in circles. Rinse tomatoes with halves.
  4. String portions of pork on skewers so that each slice is divided by a slice of tomato, a square of pepper and a ring of onion.
  5. After that, place the kebabs on a baking sheet so that the edges of the skewers lie on the sides, and the meat does not touch the bottom of the dishes.
  6. Bake workpieces in the oven at 220 degrees for a quarter of an hour. To barbecue at home fried evenly, during the process you need to periodically turn the skewers with meat.

When the products are lightly browned, remove them from the oven, place on a beautiful tray and taste. Pork kebab with vegetables in perfect harmony with spicy sauce and red wine.

Appetizing recipe with potatoes

Another interesting way to get baked pork skewers cooked with potatoes. To make the treat especially tasty, it is better to make it out of fresh chilled meat, young potatoes, using marinade based on mayonnaise.

Necessary components:

  • pork (low-fat) - 650 g;
  • four garlic cloves;
  • small potatoes - 15 pcs.;
  • olive oil - 23 g;
  • mayonnaise - 65 g;
  • mustard - 12 g;
  • spices for barbecue, sea salt, ground hot pepper - according to preferences;
  • lemon juice - 25 ml;
  • greens (any) - for decoration.

Cooking:

  1. First you need to make a marinade. To do this, combine oil, citrus juice, mustard, spices and sea salt. Then introduce mayonnaise and mix thoroughly.
  2. Peel the potatoes, then rinse the tubers.
  3. Rinse the meat under the tap, divide into large cubes.
  4. Combine the potatoes with pork, pour the cooked marinade. Then put chopped garlic, stir and leave for forty minutes.
  5. After that, string potatoes and meat onto wooden skewers, alternating between them.
  6. Put the kebabs on a sheet of foil, tightly wrap.
  7. Place the workpiece on a baking sheet, then put in the oven, bake for 50 minutes at 200 degrees.
  8. At the end of the process, open the foil, cook the dish for another ten minutes until golden.

Serve home-made kebab of potatoes and pork should be hot, laid out on serving plates. It is advisable to sprinkle each serving with finely chopped herbs.

A simple version of baking on a baking sheet

This dish is prepared from a minimum set of ingredients and it turns out simply delicious! To give meat a bright aroma and light creamy flavor, it is better to marinate it in kefir sauce with the addition of fragrant spices.

Necessary components:

  • pork (ham) - 1.25 kg;
  • kefir (2.5%) - 950 ml;
  • mustard seeds - 23 g;
  • white onion - 3 heads;
  • salt, cloves, marjoram - 4 g each;
  • refined oil - 75 ml;
  • a small pod of fresh hot pepper;
  • five sprigs of basil.

Cooking:

  1. The washed and dried meat is cut into oblong slices.
  2. Chopped peeled bulbs in large rings.
  3. Combine pork with onions in a spacious bowl.
  4. Peel hot peppers from grains, chop with a knife, add to meat, mix.
  5. Pour kefir into the container, pour spices, mustard into it, add salt and add oil.
  6. Pour the pork with onion and pepper with the resulting composition, then marinate for 12-15 hours.
  7. After this time, string the prepared meat on skewers, then remove the onion mixture from the marinade and, evenly distributing, put on a baking sheet.
  8. Place the kebabs on the onion "pillow", send for half an hour to the oven, heated to 210 degrees.

When the meat is well browned, put it on a tray, decorate with basil sprigs. Serving is recommended with garlic sauce or mustard.

Grilled pork BBQ in the oven

Owners of a stove with the Grill function can get an incomparable barbecue at home, reminiscent of the one that is fried on the grill. A meat dish prepared according to this recipe is suitable for a regular dinner and will look great on the festive table.

Necessary components:

  • pork tenderloin - 1 kg;
  • onions - 3 pcs.;
  • large tomato;
  • wine (red, semi-sweet) - 200 ml;
  • Provencal herbs, salt, white pepper - to your taste.

Cooking:

  1. Rinse the meat under a stream of water, separate with medium cubes.
  2. Free the onions from the peel, then chop the rings.
  3. Mix pieces of pork with vegetable slices, add wine, sprinkle with pepper, add herbs, salt, mix everything.
  4. Put the meat in a cool place for 5-6 hours so that it is well pickled.
  5. When the pork is ready to cook, take a tomato, rinse with water, cut into neat squares.
  6. After that, string the meat pieces on bamboo skewers, placing between them a slice of tomato and a ring of onion from the marinade.
  7. Put the products on the wire rack, install a baking tray filled with water at the bottom (so that the resulting fat flows into it).
  8. Heat the oven well, turn on the grill, fry the kebabs for thirty-five minutes.

Place the finished treat on a large dish, decorate with vegetable slices, invite relatives and friends to the table. Grilled pork kebabs are perfect for tomato ketchup, tkemali or spicy sauce. Bon Appetit!

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