Shawarma at home - 9 recipes

How sometimes you want to eat an incredibly juicy, tender, delicious shawarma! But if you doubt the quality of the products purchased food, then you can make it at home. Shawarma at home is cooked quite easily and quickly, and you can make it in any form with the addition of your favorite ingredients.

Preparation for making homemade shawarma

To make the dish juicy and have a real oriental taste, it is necessary to prepare the meat for shawarma. Usually it is pickled. For brine, vinegar or lemon juice is used. So, thaw meat in advance, make marinade and leave the product in it for two hours.

How to wrap shawarma?

Preparing the filling is a big deal, but properly wrapping the shawarma is a whole art, and it needs to be learned. If something goes wrong, the food will simply fall apart in your hands or sauce will flow out of it.

1. Well, not sparing, we coat the entire surface of the pita, with the exception of a couple of centimeters around the perimeter selected by the sauce.
2. We always place the filling along one of the edges of the dough.
3. We turn to the filling the bottom edge of the pita, then the top.
4. On the side where the filling layer lies, we begin to wrap the dough in a tube. Be sure to make sure that the bend of the dough is top and bottom and turns out.
5. We put the finished roll on a heated frying pan without oil with the seam down to “seal” it. We fry literally a minute and turn the shawarma on the other side - let it brown too.

The resulting roll must be tight so that the filling, when you take the shawarma vertically, keeps its shape.

Shawarma sauce: recipes

That very tenderness and juiciness of shawarma, which we love so much, is given precisely by the sauce. There are many recipes for refueling, but we will show you the most interesting and delicious.

Spicy garlic sauce on kefir

We will need:

• coriander - 3 g;
• sour cream - 100 g;
• two pinches of red pepper;
• kefir - 90 ml;
• three pinches of dried dill and parsley;
• garlic cloves - 8 pcs.;
• curry - 2 g.

Algorithm of actions:

1. Pass garlic cloves through the press.
2. Combine them with salt, dried herbs, pepper. Grind the mixture until smooth.
3. Pour the products with kefir and sour cream, whisk with a whisk.
4. Infuse the sauce at room temperature for 30 minutes.

Cooking based on mayonnaise

The main ingredients:

• salt and dried herbs to taste;
• sour cream - 0.1 l;
• 5 cloves of garlic;
• mayonnaise - 0.1 l;
• black pepper to taste.

Step-by-step instruction:

1. Grind the peeled garlic cloves.
2. Mix sour cream, spices, mayonnaise, herbs and garlic.
3. Close the mixture for half an hour in the refrigerator. After that, you can start making dishes.

Sour cream with basil

The composition of the recipe:

• vinegar 6% - 15 g;
• dried basil - 5 g;
• sour cream - 30 g;
• three garlic cloves;
• fermented baked milk - 30 ml;
• mayonnaise - 30 g.

Step-by-step preparation:

1. In a blender we turn garlic cloves into gruel.
2. We combine fermented baked milk, mayonnaise and sour cream. Add basil, garlic and salt to the mixture.
3. It remains to use the sauce in the recipe.

More materials:homemade shawarma sauce

Garlic and yogurt shawarma sauce

What you need to take:

• a bunch of green onions;
• sour cream - 0.25 l;
• a bunch of dill;
• fat-free yogurt - 0.25 l;
• cloves of garlic - 4 pcs.

Cooking process:

1. We combine in a deep container yogurt and sour cream, mix.
2. Add garlic, finely chopped onion and dill, passed through the press.
3. Stir the resulting dressing and pour a little salt.

Recipe for red sauce for a dish

List of ingredients:

• sugar - 5 g;
• sweet pepper - 100 g;
• tomato paste - 45 g;
• a pinch of red pepper;
• sunflower oil - 40 ml;
• tomatoes - 150 g;
• cilantro - 20 g;
• onion - 75 g;
• a pinch of salt.

Algorithm of actions:

1. Peel the tomatoes from the skin, after lowering them for a minute in boiling water.
2. Chop the flesh into small cubes.
3. Cut the onion into small pieces and sauté in oil until translucent.
4. Put the tomato cubes in the onion and simmer the products for 5 minutes.
5. Add tomato paste, sugar, red pepper and salt. Cook until thickened.
6. Cut peeled peppers into pieces and combine with the bulk of the products.
7. Transfer the sauce to a blender and mash.
8. It remains to chop the greens with a knife and add to the dressing.

Beef Shawarma

For one serving you will need:

• cucumber - 1 \ 3 part;
• cheese - 15 g;
• half pita bread;
• salt to taste;
• beef meat - 20 g;
• white cabbage - 30 g;
• sauce - 15 g.

How to cook shawarma:

1. We lay out half a thin pita bread on the countertop.
2. Cut the required number of leaves from the cabbage, chop them finely and roll them closer to the edge of the dough. Add a pinch of salt.
3. Pour any sauce to your liking on cabbage.
4. We wash the washed cucumber into thin slices and spread on a sauce layer.
5. Cook the beef meat until soft and split into fibers, load the meat on a layer of cucumbers.
6. Additionally, you can cut fresh tomato into slices and lay them on beef.
7. It remains to grind the cheese and fill it with filling.
8. Now rolls pita bread according to the technology described above
9. We heat a frying pan on the stove without adding oil. We spread the workpiece on it and fry for 2 minutes on each side.

We got a fragrant, delicate shawarma from the inside with a rosy crusty crust. Bon Appetit!

Classic Chicken Fillet Recipe

List of ingredients:

• two fresh cucumbers;
• greens - to taste;
• two thin pita bread;
• a mixture of mayonnaise and ketchup - 150 g;
• chicken fillet - 0.4 kg;
• Korean carrot - 0.2 kg;
• half onion;
• two tomatoes.
• spices to taste

How to cook shawarma with chicken:

1. The washed chicken is cut into small pieces.
2. Finely chop the half of the onion and pass it in oil until golden brown.
3. We load the chicken pieces to the onion and continue frying until the meat is ready, add spices.
4. Cut washed cucumbers, green parsley and tomatoes into small slices.
5. Combine the same amount of ketchup and mayonnaise in a bowl, mix.
6. We cut pita bread into two halves each.
7. It remains to form a shawarma. Grease the dough with the resulting sauce.
8. We spread it on layers: meat, slices of cucumbers, tomatoes, carrots, fresh parsley.
9. We turn in the form of a roll of pita bread.

We got four great juicy portions!

A simple option - with sausage

The composition of the recipe:

• white cabbage - 180 g;
• a piece of cheese - 90 g;
• a pair of pita bread;
• Korean carrots - 100 g;
• ketchup - 50 g;
• fresh cucumbers - 130 g;
• mayonnaise - 50 g;
• tomatoes - 180 g;
• boiled sausage - 220 g.

How to cook homemade shawarma:

1. We shred boiled sausage into small cubes and fry in a preheated pan.
2. We cut tomatoes with the finest slices, and chop the cucumbers with straws.
3. Put chopped cabbage in a deep bowl, pour a little salt and crush the product with your hands.
4. Grind a piece of cheese on a grater and proceed to the formation of snacks.
5. We lay out the dough layer on the countertop and treat it with a mixture of ketchup and mayonnaise or another selected sauce.
6. We spread a little sausage on the side of the pita bread, add tomato and cucumber circles, pour some of the carrot on top.
7. It remains to add cabbage and cheese.
8. We bend the lower edges of the dough to the center and collapse it in the form of a roll.

If you want a crisp, then fry portions in a dry skillet for a minute from each side.

In pita bread with pork

The main components of the recipe:

• one head of Beijing cabbage;
• small cherry tomatoes - 11 pcs.;
• a piece of cheese - 140 g;
• sprig of dill;
• mayonnaise - 140 g;
• two pita breads;
• one cucumber;
• pork - 0.3 kg;
• three cloves of garlic.

Cooking step by step:

1. We pass small pieces of pork in a dry frying pan for 5 minutes.
2. For the sauce we push the garlic cloves, chop the dill very finely. Transfer the garlic and herbs to a deep cup, fill with mayonnaise and mix.
3. Mix the pieces of meat and the resulting sauce.
4. Finely chop the leaves of Beijing cabbage, cut into small cubes cucumbers and tomatoes, grind cheese using a grater.
5. We put chopped cabbage on the spread pita bread, load the meat in the sauce from above.
6. It remains to add tomatoes, cheese and cucumbers. We turn the pita bread stuffed with a tube, having previously bent the upper and lower edges inward. Fry in a pan until lightly crispy.

Cooking shawarma for the future is not worth it. Juicy filling after some time will soak pita bread and a crispy snack will turn into an unappetizing porridge. To speed up the process of preparing dinner, prepare the filling in advance, and collect the shawarma immediately before serving.

With duck

You will need:

• mayonnaise - 30 g;
• boiled duck meat - 0.2 kg;
• two pita breads;
• fresh greens - 4 branches;
• mushrooms - 0.2 kg;
• one cucumber;
• sunflower oil;
• sour cream - 50 g;
• Korean carrot - 50 g;
• ketchup - 30 g;
• a slice of butter - 50 g.

Algorithm of actions:

1. Cook the duck until soft in salted water. Additionally, you can throw a bay leaf into the water.
2. We chop the washed mushrooms with a thin straw and send to the pan. Add salt to the mushrooms and fry until the liquid evaporates.
3. Sprinkle finely chopped greens and put sour cream. Simmer all together for another 2 minutes.
4. Cut the cucumber into thin slices.
5. We combine ketchup and mayonnaise in one dish, distribute the sauce on the surface of the dough.
6. We spread the filling one by one: duck meat, Korean carrots, mushrooms and cucumbers.

It remains to form a shawarma, fry and serve it on a plate. Bon Appetit!

With cheese, meat and vegetables

The necessary components of the recipe:

• 3 sprigs of parsley;
• chicken fillet - 0.25 kg;
• Korean carrot - 160 g;
• two pita leaves;
• vegetable oil for frying;
• cheese - 120 g;
• spices for chicken - 5 g;
• cabbage, sweet pepper, tomato - 100 g each;
• salt - 5 g;

For the sauce:

• chopped paprika - 4 g;
• mayonnaise - 30 g;
• garlic - 3 cloves;
• sour cream - 50 g.

Cooking Instructions:

1. For the sauce, in a separate bowl, combine sour cream and mayonnaise, add the garlic drawn through the press, pour the paprika and mix everything.
2. Strip the chicken meat in strips and pass in vegetable oil in a skillet for 15 minutes. Add salt and spices for meat to it.
3. Finely chop the leaves of cabbage, put in a deep bowl, pour a little salt and grind with your hands to isolate the juice from the vegetable slices.
4. Finely chop the remaining vegetables.
5. We spread pita bread on the countertop and grease with sauce.
6. Top with layers we load vegetables, chicken, again we coat a little with sauce, add carrots and chopped greens.
7. Slice a piece of cheese into plates and lay them on top of the filling.
8. We turn the dough into a tube and fry in a pan for 2 minutes.

Try the snack right away before it cools. Bon Appetit!

With pork and eggplant

Main Products:

• a bunch of greenery;
• vegetable oil;
• pita - 4 pcs.;
• salt and black pepper to taste;
• pork - 0.5 kg;
• mayonnaise and ketchup - 40 g each;
• eggplant - 1 pc.;
• garlic - 3 cloves;
• tomato - 2 pcs.

Step by step cooking:

1. We remove the thin skin from the eggplant, cut the flesh into strips along. Sprinkle the eggplant slices with salt and leave for 20 minutes. This is necessary so that all the bitterness from the vegetable comes out.
2. We spread the vegetable strips in oil in a frying pan and pass until golden brown.
3. We take them out on a cutting board and chop into small pieces. You can leave the "tongues" and the whole, if they are thin enough.
4. Finely chop the greens and garlic and add to the eggplant bowl, pour the mayonnaise and mix the ingredients.
5. We cut the pork into small slices and fry with strong fire until a brown crust appears. Pour pepper and salt.
6. We spread pita bread and distribute eggplant in mayonnaise sauce to each. The next layer will be meat, then sliced ​​tomatoes and ketchup.
7. We roll up the dough layer traditionally with a roll or envelope and fry the workpiece on both sides for 2 minutes on low heat.

We serve a delicious dish hot and enjoy its delicate taste. Bon Appetit!

Vegetarian Shawarma at Home

Although the dish in question is considered harmful, you can make a delicious dietary snack without meat from it. For the sauce, use lemon juice and low fat yogurt.

What you need to take:

• sweet ketchup - 150 g;
• pita bread - 3 pcs.;
• tomato - 1 pc.;
• vegetable oil - 20 ml;
• sour cream - 150 ml;
• cucumber - 1 pc.;
• salt, curry and coriander to taste;
• Beijing cabbage - 2 leaves;
• Adyghe cheese - 250 g.

Step-by-step preparation:

1. In a cup we combine sour cream, spices, ketchup and salt.
2. We wash the washed cucumber with elegant straws.
3. Thin slices shred tomato.
4. Finely chop the leaves of Beijing cabbage.
5. Knead with a fork slices of Adyghe cheese and fry it with curry.
6. We spread pita bread with sour cream sauce, distributing it evenly throughout the dough layer.
7. Next to each other we spread the paths of cut vegetables: tomatoes, cabbage, cucumbers. We distribute cheese on top.
8. Carefully tuck the edges of the pita bread and form a shawarma roll.
9. We preheat the pan in advance and fry the blanks on it for 10 seconds on each side. Immediately serve them on the table.

How to cook shawarma on charcoal?

In nature, in addition to barbecue, you can make a delicious shawarma with the aroma of smoke.

Recipe Components:

• forks of white cabbage;
• a bunch of dill;
• carrots - 1 pc.;
• ketchup - 40 g;
• two cucumbers;
• she is a chicken breast;
• mayonnaise - 50 g.

Shawarma on coals step by step:

1. Boil the chicken with salt, bay leaf and peas of black pepper.
2. All vegetables except carrots are peeled or peeled and cut into small pieces.
3. We grind the washed carrots with a grater.
4. We put the vegetables in a deep cup, add black pepper and salt to taste.
5. We cut the cooked chicken fillet into small cubes.
6. If you have large sheets of pita bread, then cut them into two parts.
7. Pour ketchup onto the dough sheet and lay the pieces of meat on it. Next up is a layer of chopped vegetables. Pour all the mayonnaise and wrap in the dough.

While we were preparing the shawarma, the coals should have already come up. We spread the treat on the wire rack and cook for 2 minutes on each side. As soon as the snack gets a golden crust, remove it from the grill and enjoy the unusual taste.

If you ever happen to visit Dubai, do not deny yourself the pleasure to try the shawarma, which is prepared by local residents in fast food restaurants. This is something incredible! In the meantime, improve your home-made “shawarma studies” skills and, who knows, maybe your shawarma will soon prove to be much tastier than Dubai.