This delicious English dessert gives you truly gastronomic pleasure. It has a delicate, melting texture and amazing taste. The article will discuss how to make chocolate pudding and its various variations.

Classic recipe

Classics never become obsolete. This is a win-win option that is easy to prepare.

Ingredients:

  • sugar - 110 g;
  • milk - 2 glasses;
  • starch (corn) - 2.5 tsp;
  • oil - 60 g;
  • eggs - 2 pcs.;
  • vanillin - at the end of a spoon;
  • Cocoa - 2.5 tsp

Recipe:

  1. Pour chilled milk into the dishes and dissolve the starch in it.
  2. Take the eggs, separate the proteins. Insert the yolks into the milk in a bowl.
  3. Add sugar, cocoa, then vanillin. Gently mix, beat.
  4. Milk, it should remain about a glass, pour into a saucepan and heat to a boil. Introduce the whipped mixture into the milk, stirring regularly.
  5. Keep the resulting mass on low heat for about 3 minutes, without stopping interfering.
  6. When the mixture thickens, add the butter. Mix well.
  7. Serve pudding in glass vases or ceramic tins. Set aside to cool. Then put to cool in the refrigerator.

A wonderful English dessert is ready!

With the addition of bananas

An original version of the famous recipe that will appeal not only to adults, but also to children.

Ingredients:

  • flour - 4-5 tbsp. l .;
  • salt - pinch;
  • milk - 3 glasses;
  • bananas - 3 pcs.;
  • eggs - 3 pcs.;
  • granulated sugar - 120 g;
  • vanillin - at the end of a spoon;
  • cookies (biscuit) - 200 g.

Recipe:

  1. Pour sugar into milk, then add flour, preferably sifted, and salt. Send the mixture to the stove. Thoroughly interfere. When bubbles begin to rise on the surface of the milk, make the fire smaller and warm the mixture for a couple of minutes. Remove from the stove.
  2. Place the eggs in a separate bowl.To them add about a third of the mixture that has just been removed from the stove, and mix thoroughly.
  3. Return the remaining mass to the fire, slowly introduce the egg mixture, mix. Wait until bubbles appear and cook for another 2 minutes. Remove from heat, introduce vanillin, mix again. Allow to cool for about fifteen minutes.
  4. Put biscuit cookies in individual vases or in one large shape, and bananas cut into circles (it is better to choose very ripe, soft ones).
  5. If the lumps still formed, the mass can be filtered. Fill it with the bottom layer.
  6. Re-place cookies and bananas.
  7. Pour the remaining pudding mixture. Leave in the cold for 4-5 hours.

Before serving, sprinkle dessert with crushed cookies or waffles if desired.

In the microwave

A simple guide on how to make cocoa pudding in the microwave.

Ingredients:

  • sugar - 2/3 cup;
  • flour - ¾ cup;
  • oil - 80 g and 50 g - for the sauce;
  • eggs - 3 pcs.;
  • baking powder (or slaked soda) - 1 tsp;
  • cream 30% - 3 tbsp. l .;
  • cocoa - 2 tbsp. l;
  • chopped almonds - ¼ st .;
  • chocolate bar - 120 g.

Recipe:

  1. Soften butter, melt. Allow to cool slightly.
  2. Add sugar to the eggs, froth in a lush mass.
  3. Introduce the flour to be sieved with cocoa and baking powder.
  4. Introduce almond crumbs and butter. Beat the resulting mixture to an airy consistency.
  5. Put the mixture in a form in which you can cook in the microwave. Bake at 800 W for 5-6 minutes. Cool, you can hold the dessert in the refrigerator
  6. For chocolate sauce, soften the remaining butter and crushed chocolate bar. Stir with thick cream.

Before you put dessert on the table, you need to pour it over with the resulting topping.

Chocolate Vanilla Pudding

Ingredients:

  • granulated sugar - 120 g;
  • flour - 60 g;
  • milk - 650 ml;
  • oil - 30 g;
  • sugar (vanilla) - 20 g;
  • cocoa powder - 30 g.

Recipe:

  1. Sugar into the saucepan, add sifted flour to it. Mix.
  2. Pour half a liter of milk into sugar, mix and send to the stove. Fire is better to choose medium. Cook without ceasing to stir, because the flour can combine into clots and burn at the bottom of the dishes.
  3. Put butter in the semi-finished product and continue cooking, stirring, avoiding lumps.
  4. The fire should be slightly reduced, and then cook for two to three minutes, until it thickens. At the same time, one must not forget to stir the mass all the time.
  5. Pour half the pudding into a separate bowl, pour vanilla sugar on the remaining hot mixture.
  6. Heat the mixture over low heat, all sugar should dissolve. The mixture must be stirred all the time so that it remains homogeneous. Remove the resulting vanilla portion of the dessert from the stove and leave to cool.
  7. Pour half a glass of milk into the set aside and pour cocoa powder. Mix thoroughly and heat for about a minute over moderate heat, still stirring.
  8. If cocoa is set in lumps, the mixture can be broken with a hand blender. The chocolate part is ready for this. It also needs to be cooled.
  9. It's time to collect a treat. Transparent glasses are better for this, then all layers will be visible. Lay layers of chocolate and vanilla puddings alternately. Priority is not fundamental. After each layer, leave in the refrigerator for 6-10 minutes, so that the mixture freezes and the layers do not mix.

Before serving, it is better to hold the collected dessert for a couple of hours in the refrigerator. Top you can put fresh berries and mint.

With curd taste

A classic recipe based on English traditions. It can be easily changed and supplemented, but such a dessert is very tasty and delicate.

Ingredients:

  • granulated sugar - 140 g;
  • cottage cheese - 700 g;
  • salt - pinch;
  • flour - 300 g;
  • sugar (vanilla) - 2 tsp;
  • eggs - 3 pcs.;
  • baking powder (or slaked soda) - ¼ tsp.

Recipe:

  1. Put cottage cheese in a bowl. Introduce vanilla and regular sugar to it.
  2. Break the eggs, separate the proteins, leave in a separate bowl. Enter the yolks into the curd.
  3. Knead the cottage cheese thoroughly using a mixer.
  4. Pour flour, mix with cottage cheese into a homogeneous mass. The dough should be tight.
  5. Return to proteins, add to them. Beat until soft peaks.
  6. Transfer less than half of the whipped cream to the curd. Mix gently, from the edges to the center, so that the foam does not lose airiness. Then pour out the remaining protein and mix again carefully.
  7. Lubricate the baking dish with butter, put the mass in it.
  8. Cook in the oven, set the temperature to 180 degrees Celsius, baking fifty minutes. Readiness, as usual, determined with a wooden toothpick.
  9. When the dessert is ready, remove it from the oven, leave to cool. Ten minutes will be enough. Remove from the mold and can be served.

Before serving, it is not superfluous to sprinkle dessert with chocolate chips.

Cooking in a slow cooker

How to make chocolate pudding using a smart oven?

Ingredients:

  • granulated sugar - ½ cup;
  • milk - liter;
  • semolina - 110 g;
  • oil - 70 g;
  • eggs - 2 pcs.;
  • chocolate - 80 g.

Recipe:

  1. Pour milk into the bowl of the multicooker and heat until bubbles appear, using the most convenient and familiar mode.
  2. Put chocolate, add butter and sugar. All ingredients must completely dissolve and the mixture become homogeneous.
  3. Introduce semolina into the resulting mass, stirring regularly to prevent lumps from forming.
  4. Leave the pudding in the slow cooker for five minutes in the Multi-Cook mode at a temperature of 100 degrees.
  5. Arrange the prepared mass in molds, cool a little and send in the refrigerator for two hours until completely thickened.

After the dessert has frozen, it can be supplemented with any sauce or topping.

Melting Chocolate Pudding

To prepare, you will need:

  • oil - 115 g;
  • eggs - 3 pcs.;
  • chocolate - 100 g;
  • whipped cream or whipped cream;
  • sugar - ¾ cup;
  • sugar (vanilla) - 2 tsp;
  • flour - ½ cup.

Recipe:

  1. Put the chocolate in a pan, send the butter to it. Melt on fire or in a water bath. Gently mix with a whisk and leave to cool.
  2. Into the resulting liquid mixture, introduce eggs one after another, then sugar, vanilla sugar (or a couple of drops of vanilla extract), then flour. To stir thoroughly.
  3. To prepare the oven, it should heat up to 200 degrees. Pre-grease the form with vegetable or butter.
  4. Distribute the pudding according to the prepared form.
  5. Cook in an oven at 200 degrees for 10-12 minutes. The pudding on the outside is baked, becomes dense, and inside it turns out a semi-fluid and viscous core. If you bake it for too long, you can get a cupcake in the end.
  6. Get dessert, garnish with whipped cream.

This dessert will turn out to be special because of its unusual filling, so pudding is perfect for any holiday.

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