Strudel with apples - 9 recipes for making puff pastry.

Strudel with apples is a pastry originally from Austrian cuisine, which is tightly on the list of desserts in almost all countries of the world. Variations of the preparation of this pie is not enough. Let's discuss some recipes that will help diversify the preparation of strudel.

Classic strudel with puff pastry apples

Let's start our acquaintance with this dessert, of course, with the classic recipe. It is the basis with which each housewife further experiments to her taste.

In order to prepare strudel with apples from puff pastry, you should take the following products:

• purchased puff pastry or yeast - half a kilo;
• butter 100 g;
• powdered sugar - 2 or 3 tablespoons large;
• breadcrumbs for breading 50 g;
• apples about 5-6 small things;
• juice from half a lemon;
• raisins;
• sugar about 150 g;
• cinnamon 2 teaspoon lies.

Cooking:

1. Dough, if it is frozen, set so that it becomes soft.
2. Rinse well and dry with a towel to leave all the water.
3. Now let's deal with apples. Cut the peel, cut the flesh into small pieces, having previously cut the core.
4. In a bowl, mix apples with raisins and pour the juice of half a lemon.
5. Pour sugar and cinnamon into the same container. Mix everything well - the filling is ready.
6. Now roll out the dough to make a thin rectangle.
7. Melt the butter, grease it with a layer of dough, and sprinkle with breadcrumbs on top.
8. We spread our filling on crackers, while leaving a free gap at the edges of the dough.
9. We bend the upper and lower indents to the filling, and then do the same with the right and left edges.
10. And now carefully roll up the workpiece with a roll, accompanying each revolution with greasing the dough with oil.
11. We cover the baking sheet with oiled parchment paper and put the future strudel on it. We also grease the top with oil and send it to the oven preheated to 180 ° C for 30-40 minutes.

During this time, you should periodically take out the dessert and oil its top. After you get the strudel, you should once again grease it with oil and immediately sprinkle with powdered sugar.

You can diversify the classic recipe by adding cottage cheese. Strudel with cottage cheese and apples leaves juicy and fragrant.

Read also: strudel with puff pastry apples

A distinctive feature of this dessert is that it can be eaten both hot and cold.

With nuts

Nuts added to strudel will add a spicy crunch and an interesting aroma to the dessert under discussion. This recipe for nut baking involves the use of not self-made dough, but self-cooked. So let's get started.

Products:

• 200 grams of flour;
• half a glass of warm water;
• half a spoon of salt;
• sunflower oil 35 ml.

Filling:

• butter 100 g;
• walnuts 250 g;
• 4 tablespoons crackers for breading;
• sugar 180 g;
• egg.

How to cook strudel?

1. Let's start with the test. Combine all the loose ingredients first, mix, and pour in the oil at the end. Knead the dough with your hands, and then let it rest for 30 minutes.
2. Grind the nuts and mix with sugar and crackers.
3. Make 5 balls from the dough.
4. Roll them to the state of parchment paper, and then grease with melted butter. Pour the filling on top of the oil, backing away from the edges.
5. Roll the dough roll, pre-lubricating each bend with oil.
6. The oven must be brought to a temperature of 180ºС. Line parchment paper on a baking sheet and grease it with oil. Oil rolls on top and put on bake for about 20 minutes.

From puff yeastless dough

Of course, to make your life easier, you can buy dough already ready. If you want to make it yourself, then refer to the previous recipe, which describes the process of its preparation.

Some housewives go to the trick and, to save time, prepare strudel from pita bread with apples.

Structure:

• yeast-free dough packing 500 g;
• butter about 40 g;
• crackers about 20 g;
• apples 300-400 g;
• one yolk;
• sugar 4 tablespoons;
• cinnamon.

Cooking:

1. Defrost the dough and roll it to a state of thin parchment paper.
2. Melt the butter and spread it on our rolled stock. Sprinkle with crumbs for breading.
3. Cut the apples into small pieces, after removing the cores.
4. We mix apples with cinnamon and sugar, because strudel with cinnamon is the most fragrant dessert!
5. We distribute the filling according to the test, leaving gaps along the edges.
6. We roll the dough with a roll, and grease the yolk on top.
7. We bake at 220ºС for about 40 minutes.

With raisins

Apples, cinnamon and raisins are the best combination of strudel fillings. Let's look at a variation of the "lazy" dessert - from pita bread.

Ingredients:

• thin pita bread on three sheets;
• 5 medium apples;
• raisins 100 g;
• sugar up to 100 g;
• sunflower oil up to 100 ml.

Cooking:

1. Rinse the raisins, then pour boiling water and insist until swelling.
2. In the meantime, peel the apples from the skin and core, and then grate.
3. In a container, mix fruit gruel and raisins.
4. Grease each individual sheet of pita bread with melted butter, sprinkle with sugar, and top with a mixture of raisins. Roll up.
5. Preheat the oven to 180ºС.
6. Either grease a baking sheet or cover it with baking paper. Put pita bread, which should also be well oiled on top.
7. Cook for 20 minutes.

From the finished purchased dough

This option for preparing strudel saves time. We have already examined the options with a yeast-free test above, and in this recipe, the base is applicable, which is sold not chilled, but chilled. It is called "strudel dough."

• dough packing;
• 4 apples
• sugar a little more than a glass;
• cinnamon up to 2 tablespoons;
• crackers for breading half a cup;
• lemon juice;
• ghee for lubrication.

Cooking:

1. Since the dough is not frozen, we only need to roll it out a little.
2. Now - to the filling. Peel and cut the apples into small pieces. Sprinkle with lemon juice so as not to darken.
3. In a separate bowl, mix the sugar with cinnamon, and then pour the mixture into a container with apples.
4. Grease the rolled dough with melted butter, and then sprinkle with breadcrumbs. Pour the filling on top, stepping back a few centimeters from the edges.
5. We turn the strudel with a roll and grease on top with oil.
6. We send on a baking sheet, and then in the oven preheated to 200ºC for 40 minutes.

With orange notes

Again, for this type of strudel in the recipe, ready-made dough will be used. Oranges with apples give a rather interesting sourness. So let's get started.

Grocery list:

• half a kilo dough sheets;
• apples are not sweet 1-2 pcs.;
• one big orange;
• sugar 120 g;
• butter 100 g;
• a pair of yolks.

Cooking.

1. Let's start by turning on the oven and heating it to 180ºС.
2. Next, put the defrosted dough.
3. Now prepare the filling. Cut the apples into slices. Squeeze the juice from the orange. Mix fruit cubes, juice, sugar and cinnamon. You can rub another zest of orange.
4. Roll out the dough and put it on a baking sheet in which there is already parchment paper, greased with butter ghee.
5. We spread the filling on the dough, retreating along the edges for some distance, so that it is convenient to wrap. Roll up and send for half an hour to bake.
6. In the meantime, make an orange kurd. Beat the yolks with orange juice, sugar and zest. Fill the strudel with this liquid after 30 minutes and bake for another 5 minutes.

From puff yeast dough

When using this type of test, the strudel will be more magnificent and softer. We will cook the dough ourselves.

Products:

• a pound of flour;
• butter cream packaging;
• milk 300 ml;
• sugar 60 g;
• 12 g pressed yeast;
• salt 1 tsp
• apples 5 pcs.;
• breadcrumbs 1 tablespoon.

Cooking:

1. Making a dough. Pour sugar and yeast into 100 ml of warm milk.
2. Pour in a glass of flour. Mix and let it brew for 30-40 minutes.
3. After that, add the remaining milk, salt to this container and sift the flour.
4. Knead well, and then add 50 g of oil and send for 4 hours in the refrigerator.
5. We do the procedure with the rest of the oil: knead it on the parchment, cover it with a second sheet of parchment and roll it out. This layer is temporarily moved to the refrigerator.
6. We take out the dough and cut the "bun" on 4 sides, but not completely. Stretch and get a square. Roll out a rolling pin into a layer of 1 cm.
7. On the far side of the rolled dough, put a stick of butter, cover with the second side and roll out this box. So we repeat several times and our layer is ready.
8. We clean the apples, cut, mix with sugar and send to the formation. Wrap with a roll.
9. We send in the oven 180ºС for 40 minutes.

With honey

Products:

• nuts 100 g;
• apples to kg;
• honey 2 large spoons;
• raisins 200 g;
• sugar 150 g;
• a pinch of vanilla sugar;
• liquor 3 tablespoons (optional);
• puff pastry;
• powder for sprinkling.

Manufacture:

1. While the dough is thawing and the oven is warming up to 180ºС, we clean and cut apples.
2. Grind the nuts a little.
3. Combine apples, sugar and send for 10 minutes to the pan. After pouring there nuts, vanillin, honey and cinnamon. Pour any type of liquor and simmer for 15 minutes. Cool.
4. Roll the dough thinly, put on a baking sheet covered with parchment paper.
5. From above we distribute the filling, departing from the edges. Wrap in a roll.
6. Bake for about an hour.

Puff pastry apple strudel

This type of strudel looks quite attractive. Therefore, it is perfect for decorating a festive table.

What we need?

• finished dough 300 g;
• apples 2 pcs.;
• cinnamon 2 tablespoons;
• sugar 50 g;
• one yolk.

How to cook?

1. Defrost the dough and roll it out, laying it on parchment paper in a baking sheet.
2. Chop the dough with a fork.
3. Peel the apples and cut into small pieces.
4. Put on the center of the dough, leaving the same indentation around the edges.
5. Now we do: take a pizza knife and make incisions obliquely from the edge to the center with apples on each side.
6. We braid the pigtail from the dough, which is immediately oiled and baked to a delicious crusty crust.