Swedish meatballs - 6 recipes for traditional Swedish meat dishes

Swedish meatballs or cottbullar are on the list of classic Swedish dishes. Prefabricated meat is cooked at home according to the special recipes of eminent chef Jamie Oliver and the popular restaurant Ikea. The highlight of culinary excellence is the unique lingonberry dressing and creamy sauce.

Traditional Swedish Meatball Recipe

Any country can boast of a traditional recipe, which is most often prepared in restaurants, tourist places or at home. Meatballs are very familiar to the Slavic peoples, so only small details of the national cuisine give variety.

The following products are used to prepare your favorite Swedes dish:

• mixed meat from pork and beef - 600 g;
• onions - 2 pcs.;
• egg - 1 pc.;
• dried bread - 50 g;
• cream 20% fat - 3 tbsp. l .;
• boiled potatoes - 2 pcs.;
• garlic - 2 cloves;
• butter - 75 g;
• vegetable oil - 45 g;
• spices to taste.

Cooking Instructions:

1. Dried bread with cream is soaked in a container.
2. Shredded onions with butter are fried in a pan until buttery.
3. Break the egg into the minced meat, pour the fried onion with grated garlic.
4. Squeeze the bread and add to the total mass.
5. Boiled potatoes are peeled and ground to a puree state.
6. Add to the minced meat and mix with spices.
7. Hands roll out 30 medium-sized meatballs.
8. To fix the form, move them to the refrigerator for 35 minutes.
9. In a pan, heat the oil, then lay the meat balls.
10. Fry from different sides until golden brown.
11. It is transferred to the prepared baking sheet covered with parchment.
12. The oven is heated to 180 degrees and the dish is cooked for 20 minutes.

How to make with cream sauce

Swedish cuisine appreciates natural products such as milk, cheese, cream, which is typical for peasant food. Therefore, meatballs are most often seasoned with homemade creamy sauce. The dish is tender and very juicy.

For cooking use products:

• mixed meat from pork and beef - 600 g;
• onions - 2 pcs.;
• egg - 1 pc.;
• black loaf - 50 g;
• milk - 0.5 tbsp .;
• boiled potatoes - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil - 45 g;
• spices to taste.

Products for sauce:

• meat broth - 1.5 tbsp .;
• flour - 2 tbsp. l .;
• cream 20% - 150 ml;
• butter - 50 g;
• spices to taste.

Cooking Instructions:

1. In a separate container, the loaf is soaked in a dairy product.
2. Chopped onions are fried in a hot frying pan with oil.
3. Beat potatoes with a mixer until mashed.
4. To the minced meat add an egg, grated garlic, mashed potatoes, squeezed long loaf, fried onions.
5. Season with spices, mix until smooth.
6. Roll out the medium-sized meatballs and transfer to the refrigerator for 35 minutes.
7. Then they are fried until golden brown, then transferred to a baking sheet.
8. Bake in the oven for 20 minutes at a temperature of 180 degrees.

Cream sauce:

1. Melt the butter in a container, gradually pour the flour. They stir all the time.
2. Pour the broth, then cream. They interfere, but do not bring to a thick consistency.
3. Season with spices and remove from heat.

Swedish meatballs are beautifully laid out on a platter, watered with creamy sauce and served with a potato side dish.

Cooking with Jamie Oliver

A popular recipe for Swedish meatballs using the special culinary technique of Jamie Oliver. The British chef shares the secrets of instant cooking with cream and berry sauce. Acting step by step, easy to meet in 15 minutes.

This will require:

• mixed minced pork and beef - 400 g;
• vodka - 2 tbsp. l .;
• caraway seeds - 1 tbsp. l .;
• dill - 1 bunch;
• olive oil - 30 g;
• cranberry jam –2 tbsp. l .;
• cream - 60 ml;
• spices to taste.

Cooking Instructions:

1. Minced meat seasoned with spices, add 1 tbsp. l crushed dill.
2. Hands roll out small meatballs.
3. In a hot frying pan with oil, fry until spicy crust.
4. At the time of frying, sprinkle with caraway seeds.
5. Then meatballs are flambered: watered with vodka and set on fire.
6. Shake the pan, at this moment the flame should calm down.
7. Pour the balls with jam, mix gently.
8. Add cream and some boiled water.
9. Fry for several minutes until a golden hue.

They serve the dish like this: put a garnish on the plates (preferably rice), meatballs on top and decorate with dill.

If you are afraid of flaming, then use another method - fill the meatballs with vodka and wait until the alcohol evaporates.

Minced Meatballs

For variety and lowering calories, the Swedish recipe uses minced chicken. The meat dish is obtained with an original taste and is suitable for a family lunch or dinner.

For cooking you will need:

• mixed minced chicken and pork - 400 g;
• onions - 1 pc.;
• egg - 1 pc.;
• bread crumbs - 8 g;
• cream 20% fat - 3 tbsp. l .;
• boiled potatoes - 2 pcs.;
• garlic - 2 cloves;
• butter - 75 g;
• soy sauce - 0.5 tbsp. l .;
• coriander, dried paprika, pepper - 3 g each

Cooking Instructions:

1. The peeled potatoes are whipped with a mixer.
2. Shredded onions are overcooked in melted butter in a hot frying pan.
3. Dry spices and soy sauce are added to the minced meat.
4. Drive in an egg, put in mashed potatoes and overcooked onions, garlic.
5. Pour cream and pour bread crumbs.
6. The whole composition is mixed and rolled out small balls.
7. A frying pan with ghee is heated, meatballs are fried on it.
8. Then put on a baking sheet and send for 15 minutes in an oven preheated to 180 degrees.
9. Finished Swedish meatballs are decorated with greens.

With berry sauce

Swedish meatballs with lingonberry sauce is a popular delicacy of the Ikea restaurant. They are elegantly seasoned with creamy sauce and berry filling. Culinary imagination gives an unusual taste to a meat dish.

To cook it, use the following products:

• mixed pork and beef mincemeat - 500 g;
• dried bread - 200 g;
• onions - 1 pc.;
• eggs - 2 pcs.;
• milk - 0.5 tbsp .;
• butter - 60 g;
• garlic - 2 cloves;
• salt, pepper, nutmeg - to taste.

Products for sauce:

• lingonberry - 1 tbsp .;
• granulated sugar - 2 tbsp. l .;
• cream - 0.5 tbsp .;
• water - 30 ml;
• broth - 1 tbsp .;
• flour - 30 g;
• sour cream - 1 tbsp. l

Cooking Instructions:

1. Butter is added to the preheated pan.
2. Sprinkle chopped onions and grated garlic.
3. Fry to a golden hue, pour milk, bring to a boil.
4. The composition is poured into a container, dried bread is added and mixed.
5. Combine it with minced meat, season with spices and hammer an egg.
6. Stir the ingredients thoroughly and put the minced meat in the refrigerator for 5 minutes.
7. Roll out meat balls and lay on a baking sheet.
8. Sent in the oven to bake for 25 minutes at a temperature of 180 degrees.

Cream sauce:

1. Melt the butter, gradually pour the flour, while stirring.
2. Gradually pour in the broth, sour cream, cream, add spices at will.
3. When the sauce becomes homogeneous, remove from the stove.

Berry jam:

1. The berries are covered with sugar, poured water and put on the stove.
2. Cook over medium heat to a boil, then a few minutes until the berries soften.
3. Using a mixer, grind the mixture into a single mass.

Meatballs are laid out on a dish, watered with creamy sauce and lingonberry dressing is placed nearby. Served as a side dish french fries.

Recipe for multicooker

When you want a classic Swedish dish, then semi-finished products from the Ikea retail chain help out. But there is not always time for grocery shopping. In this case, you can cook homemade meatballs in a slow cooker.

Of the products required:

• mixed minced pork and beef - 1 kg;
• dried bread - 100 g;
• onions - 1 pc.;
• egg yolks - 3 pcs.;
• vegetable oil - 45 g;
• garlic - 2 cloves;
• salt, pepper, nutmeg - to taste.

Products for sauce:

• butter - 100 g;
• flour - 1/3 st .;
• sour cream –1 tbsp .;
• broth - 4 tbsp .;
• salt to taste.

Cooking Instructions:

1. Oil is poured into the capacity of the multicooker, the “Baking” mode is set.
2. Pour chopped onions and garlic, fry, then turn off the slow cooker.
3. Stuffing is mixed with yolks, spices, breadcrumbs, fried onions and garlic.
4. Roll out the neatly shaped middle meatballs.
5. Oil is poured into the capacity of the multicooker and fried meat balls until blush.
6. After frying, they are transferred to the dishes.
7. In a slow cooker put butter.
8. When it melts, gradually pour the flour, while stirring.
9. Add broth, sour cream, spices.
10. Meatballs are transferred to the cream sauce, switched from the “Baking” mode to “Stew”.
11. Cook for 15 minutes and spread on the dish.

Perhaps this is not the fastest cooking recipe, but the meatballs are of a rich taste, with a creamy aroma. Served with mashed potatoes and seasoned with cranberry jam.

The national dish of the Swedes is very tasty and nutritious, with a unique and tasty dressing. Each recipe allows you to experiment in your own kitchen.